Alien Snack Bar - Chapter 144
Late at night, the diners gradually left, the snack bar returned to the desert, but not long after, Li Cai this group of young people got off work, the snack bar was once again lively.
“Qin boss saved the life, we have not eaten all day, hungry to die.” Li Cai first drank a bowl of tea, mourning for days.
These days and the young guys have been familiar with each other, Qin Fei will deliberately leave some ingredients to specifically call them.
“Wait.” According to the old rules, one person first puts on a bowl of rice noodles. “Today, the roast duck is sold out, and the spicy rabbit head does not eat?”
“Eat, eat everything!” The boys licked the powder and replied vaguely.
Qin Fei went back to the kitchen to make a spicy rabbit head.
I don’t know what happened. The oil lamp in the kitchen exudes a strange green light. Qin Fei picked up the wick and took the green fire.
A rabbit walked on the ground with a strange shape. It was walking with his hind legs, and his front and back were behind him, like an old lady.
The rabbit suddenly turned his head, and the scarlet scorpion stared at Qin Fei, and the rabbit’s lips squirmed as if laughing.
Qin Fei noticed this scene, and he was shocked. Can you say… Do you say…
Could it be said that the rabbit cage is not closed?
Qin Fei held the rabbit and smashed it with a knife. He almost ran it, so dangerous.
The fire of the oil lamp is normal, red and bright, really bright, Qin Fei happy to make a spicy rabbit head.
Rabbit meat is not wasted. Learn from the spicy crayfish production process, stir-fry a pot of rabbit meat, tastes good, the young people eat and praise.
When the boys were full, Qin Fei only closed the door.
Over and over, Qin Fei couldn’t sleep, and idle was idle, and began to study recipes in the middle of the night.
He found that Tianlong City and Huaxia Beiping people tasted a lot like it, and they wanted to reproduce several kinds of snacks of Laobeiping, such as the most famous bean juice, Jiaoyuan, and belly.
Qin Fei also looked for the system to ask for the production process, but the system does not bird him. Under one breath, Qin Fei is ready to try the formula according to the taste he has tasted.
Dead Zhang butcher, do not eat mixed pigs.
Let’s experiment with bean juice. This is similar to the practice of soy milk, except that soy milk is soy bean and the raw material of bean juice is mung bean.
Take some mung beans, soak them in cold water, then grind them into pulp, filter out impurities, leave the pulp water fermented, and store them in the system to reduce the time.
After the fermentation and precipitation, the green soy milk is the raw bean juice, which smells a cruel taste.
Why is it cruel, as if it is facing the stinking ditch, especially embarrassing.
Qin Fei is not sure if it is wrong, but he still completes the last process and boils the raw bean juice.
After boiling the bean juice, it smelled not so stinky. Qin Fei tasted a bit and immediately smashed it out.
It’s not a failure, but it’s too successful. It’s exactly the same as Qin Fei’s previous trip to Beiping. It’s like drinking water, sour and sour.
But what Beiping people want is this strange smell. It is said that after getting used to it, it will be addictive, and it will be uncomfortable not to drink one day.
Qin Fei was mentally prepared and had a bowl. As a result, he vomited when he was half-drinked. He couldn’t accept it.
This is the same as coriander, durian, and stinky tofu. People who like it love to die, and people who don’t like it are not used to eating.
Qin Fei temporarily sealed the bean juice and tried it for the Tianlong City people tomorrow. If they could not accept it, they would not launch this snack.
Next is the second snack to be recreated.
Chinese people eat, seemingly chaotic, in fact, follow the four-time rule, such as eating acid in the spring, suffering in the summer, sticking in the fall, and nourishing the kidney in the winter.
The people of Beiping are very fond of eating and eating, so there is a saying: “If you want to eat autumn, there is a belly.”
Cut the lamb’s belly into strips and smash it in the boiling water. This is the core method of making the belly belly. It doesn’t look complicated. In fact, it is difficult to do it.
If it is a long time, the sheep’s belly will be old and hard, and it will be less, and it will have a scent. Qin Fei tried several times before he found a balance point.
The lamb belly that is pulled out is crisp and tender, and it is served with a bowl of dip, including coriander, chopped green onion, sesame sauce, tofu, chili oil, garlic, brine shrimp, chives, soy sauce, vinegar, etc. Blow a belly and put it in your mouth.
The sloping and sloping sheep’s belly, wrapped in the taste of the dip, slowly blooms on the tip of the tongue, the more chewy the more fragrant.
Qin Fei chewed it and screamed, drinking beer and bursting belly. After eating a whole plate, it was not enough.
But Qin Fei is not greedy, and there is a focus behind it.
The position of the coke circle is comparable to that of the bean juice in Peiping. However, those who drink the bean juice usually have a few focal rings, but those who eat the coke circle will also have a bowl of bean juice.
It can be said that Jiao is not separated from Meng, and Meng is not out of focus.
Su Dongpo, a poet of the Song Dynasty, once wrote a poem for Jiao Yuaner: “The hand is smashed into a jade number, and the fry is fried and tender, and the night is not heavy, and the beautiful woman is wrapped around the arm.”
I always feel strange, forget it, I believe he is really only describing food.
Since Su Dongpo was mentioned, Qin Fei naturally remembered the Dongpo meat, but this is a big dish, quite complicated, and Qin Fei is ready to try again.
First and the surface, warm water to open the salt, mix the flour into a dough, add a little oil, repeatedly crushed, and then burst for a while.
Finally, the dough is sliced into thin strips, cut into narrow strips, then folded in half, and a knife is cut in the middle to open the knife edge, which becomes a closed circle.
This is the main operation of Qin Fei watching the roadside stalls while traveling in Beiping, so I will do this.
Then burn the oil, put the coke ring into the oil pan and fry. Chopsticks will continue to stir the circle and become a bracelet shape. When the coke circle is fried into jujube red, you can pan.
A little cold, you can eat, Qin Fei tasted it, very sweet and crisp.
Even after eating three laps, I felt a little thirsty. I might have to drink the bean juice. I died of a bowl of bean juice. I didn’t drink two, and I vomited again.
……
In the early morning of the next day~www.mtlnovel.com~The national teacher fish Qingyao urgently called you to disappear: “Last night, one of my rabbits said that she was going to rescue his family. As a result, I have not been returned overnight. I am afraid I have been Except, you go and see.”
Since I have not seen the Qingshao fish, I have been entrusted with a heavy responsibility. In addition to Yuqingyao, the entire demon country group counts her highest status.
The task now arranged is not only the responsibility, but also the means and loyalty that I have never seen before.
“Okay.” When Jun didn’t see it, he looked for the past according to where the rabbit appeared last.
In a short time, Jun did not see the west of Tianlong City. Here, the three religions gathered together, and the black smoke was suffocating. There was no shortage of demon objects disguised as human beings.
The king in the carriage did not see his eyebrows shaking his head, the center of a dynasty, there were so many monsters, and he could not do it without chaos.
Suddenly, the carriage stopped, and a maid said: “Return to the small country, the place is here.”
Yu Qingyao gave her the identity of Xiao Guo Shi to the Regent King in order to show her concern for the lack of justice.
I never saw the carriage, and suddenly I smelled the smell of a food in the air, and quickly searched for the source.
In the end, I never found someone who thought about it, and I wanted to cry a lot.
The crowd found him thousands of Baidu, but the man was carrying her delicious food.
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