As the Minor Gay Rival in Het Novels - Chapter 47

?: “………” You are still struggling with this! !!

“Ding, after analyzing all the plots, the system found that the original owner had never confessed to the male host, that is, although the male host noticed that he liked himself far away, he only inferred from his feelings, and had no real evidence. What the host wants to play It is a secret love. As long as you grasp it properly, you can make the male leader think that from beginning to end, he is only secretly in love with the original owner, and the original owner only sympathizes with him and appreciates him, and has no emotional component. “

Fan Yuan tasted Xiao Wu’s words carefully and felt that it made sense. Anyway, the original owner secretly loved the male owner. Only Yuan Cheng knew that now Yuan Yuan was replaced by Yan Rui. It is obvious that he will not disclose it, so he only needs to Make your brother Xinxin well, and the secret love part slightly converges. It shouldn’t be a problem to mix it up.

“Small five, you are really getting better and better.”

After returning from the cultivation plane, Xiaowu’s performance seems to have improved significantly. In many ways, it is indeed becoming more and more intelligent, cough, especially in terms of temper.

“Ding, ask the host to apologize to Xiaowu first.”

“Hey, do you want to be so careful, who we are and who we are, thousands of years of friendship.”

“………”

“Well, I promise, I’ll tell you in advance next time, is that okay?”

“Ding, the host said the same thing last time, I hope I can do it this time.”

As soon as Fan Yuan’s mouth was drawn, he was so untrustworthy? It is really sad that even Xiao Wu, who has been with him for so long, does not want to believe him.

After changing his work clothes, Fan Yuan looked at a white coat and sniffed the smell of disinfection water in the air, feeling a little emotional for a while.

In this world, he spent a long time in the hospital, when he met a very beautiful doctor sister.

She was the gentlest and kindest woman he had ever seen. The motherly love he had lacked since childhood was almost all obtained from this strange woman. Until now, he clearly remembered that the woman’s body was always permeated. The faint fragrance of gardenia flower could instantly disperse the haze of illness and sprinkle the sunlight into his atrium.

If there is an angel in this world, it must have the same appearance as her. He thought so at the time.

But then, then … what happened later?

Fan Yuan frowned slightly, but he still couldn’t remember. His memory was completely cut off from his seventeenth birthday. The last picture he could recall was the doctor’s sister leaving the ward and turned back to him with a stunned smile.

“Xiao Yuan, tomorrow is your birthday. My sister wants to surprise you.”

Unconsciously, he had walked to the window. His office was on the sixth floor, neither tall nor short. From this perspective, he could see the green belt of the hospital.

A female nurse was holding a big boy and encouraged him to go forward. The vague face of the female nurse gradually became clear. It was a beautiful and gentle face, and even her voice was soft.

“Xiao Yuan, come on, can you take another step, your wound is healing very well, but you have to believe in yourself as long as you haven’t overcome the psychological barrier!”

“But I’m afraid, Sister Yarou, could you help me again …”

Sister Yarou, Sister Yarou, gentle Yarou.

The author wrote the text in the author’s words, and the text is placed in the recipe, everyone will not be confused anymore! Tell me aloud! Still mistaken? !!

Why is the steamed egg made by others so delicate and smooth, but the eggs you steam out are so riddled with holes? Do you think that steaming eggs is really just a matter of steaming the eggs. Oh, no, the pattern is broken. Steamed eggs seem to be the easiest, and they are all technical. Every step is important if you want to steam eggs like painting.

The ratio of egg liquid to water is 1: 2. Adding water should add cold water to make the steamed egg custard smooth and tender. The egg liquid should be thoroughly stirred, and small bubbles floating on the surface should be driven out or sieved. When steaming eggs, add hot water to the pot. The water in the steamer should be sufficient. Invert a bowl or plastic wrap at the mouth of the bowl to prevent water vapor from dripping into the bowl. Steam over medium heat for ten minutes. So much to say about it, have you ever written down a small book?

I often hear people say “I don’t cook, I just scramble eggs.” It’s enough to see that scrambled eggs are the easiest home cooking. But if you want to make it delicious, you still need to master some skills. Beat the eggs evenly and beat them clockwise. Add a little sugar when you beat the eggs to make the fried eggs fluffy and soft.

The perfect combination of eggs and flour, coupled with a variety of favorite vegetables and seasonings, has created a lot of deliciousness, and the original bland taste of flour has been instantly upgraded by a grade without losing its identity. The egg pie production time is short, it will not delay sleepiness at all; the taste is smooth and tender, the taste is diverse, the sweetness and saltiness are varied, the nutrition is rich, and the color is golden and attractive, satisfying every nerve from head to toe. The best food for breakfast brings vitality and energy to countless early mornings.

The soup can fully absorb the nutrients in the ingredients, and drinking the soup can drink the nutrients into the stomach without any effort, which can fully play a role in strengthening the body. Drinking soup in the summer can supplement the body fluid and nutrition lost in time, while drinking soup in the winter can play a role in warming and nourishing. A bowl of fragrant egg soup looks like a blooming flower in the water, and the method is extremely simple, and it can be bloomed on your table without the need for expensive stews.

Cake is an ancient western-style dessert, and it is definitely one of the desserts most girls like. It uses eggs, wheat, and sugar as the main ingredients. It looks like a sponge and has a soft texture.

A delicate and tender little cake, not only can quickly replenish the body with energy, but also makes people feel happy, the aftertaste is endless, giving people unlimited reverie. Whether it’s a leisurely afternoon or a busy day of work, a sweet and soft cake is in front of you, which will definitely make you happy. The variety of cakes is still the value of the dessert industry. It is most irresistible, and every bite feels exhilarating.

Walking on the street, all kinds of snacks always make people stop and linger, giving you a reason not to go home: all kinds of snacks are dragging my legs, they will not let me go home, what do you think I can swell? ? ? Eggs are also widely used to make all kinds of street snacks because of their unique fragrance and taste. As long as they are eggs snacks, they are always not seen. Smell them first. Such a charismatic snack makes me wait for a day. The team has no complaints. Take a sip, Q refreshes his teeth, every cell on the body spreads out to absorb this tempting fragrance ~

You think that’s enough, no, no, no! Fry, cook, stir-fry, and steam every day. To keep a close grip on the eyes and mouth of each fan, it is not enough to not keep up with the spirit of innovation. Alas, our Miss Egg is also constantly making new works. Do n’t be fascinating. It will definitely make you fall in love. Below, please bring your own paper towels. Do n’t ask me why!

Scallion / hemp sauce hand-cooked cake, a home-made convenient staple food, the fried onion oil is full of aroma, diners who don’t like chives make a taste of hemp sauce, the fragrant scent of the south loves, the sesame scent of the north loves, whatever your choice.

Some points to note about grabbing cakes:

A dough humidity (here refers to homemade cakes)

The humidity of the dough affects the softness and hardness of the dough. The higher the moisture content, the softer the crust, which makes the dough softer. In addition to the holes produced by the fermentation of water, it is also another aspect. Cake, non-fermented mode. Everyone knows that hot noodles (full / semi-hot) can quickly soften the protein in the flour, thereby reducing the hardness of the dough and making it softer; the most convenient way for lazy people is to increase the moisture content. This recipe dough contains The amount of water is high, which is soft, but not sticky.

B awake face

The most important and influential factor of this recipe is to grab the cake. To speak a little vernacular, just wait for it to be ready before you start! Yes, you have to wait for it, not it. During the kneading process, the dough molecules become active and firm under the action of force. We need to rest to achieve the process of awake the noodles, that is, to let the gluten fully release and relax and relax. After standing, the dough becomes very free during the pressing operation without excessive external force. The rabbit pointed out in the text that it needs to rest for at least 2-3 hours. After meeting in the morning, I was busy with the work for the day. At the next step, it was already 23 o’clock in the night and the period was about 12 hours. There is no hard requirement here. Specific time, but it is undeniable that the longer the time, the more gluten will relax. You can also make the dough after dinner that day, refrigerate the refrigerator and let it stand, and make up the remaining steps for breakfast the next day.

C level is clear

1. The thin, sheer layered texture of sheer noodles will be richer

2. Separation of the credit for the filling, the onion / mush paste was applied in the layers of the pastry layer to separate it, and the pastry will not be completely bonded again due to the force when pressed, “sandwich” The secret

D golden crispy

Put some oil in the pan during the pancake time. 1-2 minutes longer, the outer layer will be golden and crunchy.

As the saying goes, “comfort is worse than inverted and delicious than dumplings”, which is enough to see folks’ love for dumplings. Dumpling also means reunion and prosperity, and it becomes an indispensable dish on the dinner table every festive season. Family members and friends who are far away must return to their hometown, and they must eat a dumpling to show their completeness.

Why is the steamed egg made by others so delicate and smooth, but the eggs you steam out are so riddled with holes? Do you think that steaming eggs is really just a matter of steaming the eggs. Oh, no, the pattern is broken. Steamed eggs seem to be the easiest, and they are all technical. Every step is important if you want to steam eggs like painting.

The ratio of egg liquid to water is 1: 2. Adding water should add cold water to make the steamed egg custard smooth and tender. The egg liquid should be thoroughly stirred, and small bubbles floating on the surface should be driven out or sieved. When steaming eggs, add hot water to the pot. The water in the steamer should be sufficient. Invert a bowl or plastic wrap at the mouth of the bowl to prevent water vapor from dripping into the bowl. Steam over medium heat for ten minutes. So much to say about it, have you ever written down a small book?

I often hear people say “I don’t cook, I just scramble eggs.” It’s enough to see that scrambled eggs are the easiest home cooking. But if you want to make it delicious, you still need to master some skills. Beat the eggs evenly and beat them clockwise. Add a little sugar when you beat the eggs to make the fried eggs fluffy and soft.

The perfect combination of eggs and flour, coupled with a variety of favorite vegetables and seasonings, has created a lot of deliciousness, and the original bland taste of flour has been instantly upgraded by a grade without losing its identity. The egg pie production time is short, it will not delay sleepiness at all; the taste is smooth and tender, the taste is diverse, the sweetness and saltiness are varied, the nutrition is rich, and the color is golden and attractive, satisfying every nerve from head to toe. The best food for breakfast brings vitality and energy to countless early mornings.

Why is the steamed egg made by others so delicate and smooth, but the eggs you steam out are so riddled with holes? Do you think that steaming eggs is really just a matter of steaming the eggs. Oh, no, the pattern is broken. Steamed eggs seem to be the easiest, and they are all technical. Every step is important if you want to steam eggs like painting.

The ratio of egg liquid to water is 1: 2. Adding water should add cold water to make the steamed egg custard smooth and tender. The egg liquid should be thoroughly stirred, and small bubbles floating on the surface should be driven out or sieved. When steaming eggs, add hot water to the pot. The water in the steamer should be sufficient. Invert a bowl or plastic wrap at the mouth of the bowl to prevent water vapor from dripping into the bowl. Steam over medium heat for ten minutes. So much to say about it, have you ever written down a small book?

I often hear people say “I don’t cook, I just scramble eggs.” It’s enough to see that scrambled eggs are the easiest home cooking. But if you want to make it delicious, you still need to master some skills. Beat the eggs evenly and beat them clockwise. Add a little sugar when you beat the eggs to make the fried eggs fluffy and soft.

The perfect combination of eggs and flour, coupled with a variety of favorite vegetables and seasonings, has created a lot of deliciousness, and the original bland taste of flour has been instantly upgraded by a grade without losing its identity. The egg pie production time is short, it will not delay sleepiness at all; the taste is smooth and tender, and the taste is diverse.