Building a Business Empire with my Technological System - Chapter 99 Experiencing the German Cuisine

Chapter 99  Experiencing the German Cuisine

As the strategic alliance discussion reached a harmonious conclusion, the attention of the group naturally shifted toward the evening’s culinary experience. The waiter, recognizing the pivotal moment had arrived to transition from business to dining, approached with a poised elegance characteristic of the Hotel Adlon Kempinski’s staff. VịSit no(v)3lb/!n(.)c𝒐m for new 𝒏ov𝒆l𝒔

“The chef has prepared a selection of our finest German cuisine for you this evening,” the waiter announced, setting the stage for a meal that promised to be as memorable as their discussions.

First to arrive were the appetizers. For Michael and Bridget, the waiter presented a delicate arrangement of Handkäse mit Musik, a marinated cheese specialty served with onions, vinaigrette, and caraway seeds, offering a tangy start to the meal. Reiner and Berthold, on the other hand, were served a classic Kartoffelsuppe, a creamy potato soup garnished with crispy bacon and fresh herbs.

Reiner and Berthold were treated to Königsberger Klopse, meatballs in a creamy caper sauce, an ode to the sophisticated balance of flavors the German kitchen is known for, and Zander im Bierteig, a fillet of pike-perch in a crispy beer batter.

As Michael took his first bite, he couldn’t help but appreciate the depth of flavors in the Zander im Bierteig. The crispy beer batter encased the tender pike-perch, creating a delightful contrast in textures, while the accompanying remoulade sauce added a tangy richness that elevated the dish. He glanced at Bridget, who seemed to be normally eating her dish. Well, it must be because she is already accustomed to eating this type of dish that it’s normal for her not to elicit any reaction.

“One thing I notice, between Filipino foods and German foods is that the taste is quite different. Filipino dishes often have a stronger emphasis on sweetness and tanginess, whereas German cuisine, from what I’ve tasted tonight, seems to lean more towards hearty and savory flavors,” Michael observed.

Bridget, with a nod of agreement, added, “Indeed, German cuisine is about comfort and richness. It’s heavily influenced by the seasons and regional specialties. You’ll find a lot of dishes here that revolve around meat, potatoes, and bread, but each with its own unique twist depending on where you are in Germany. Wait until dessert.” “What dessert?” The waiter, with perfect timing, returned to their table, bearing a tray with an assortment of desserts that seemed to capture the essence of German sweetness and craftsmanship. “For dessert, we have prepared a few of our specialties that I believe will perfectly round off your meal,” he announced, beginning to place the dishes on the table with care.

For Bridget and Michael, he presented the Apfelstrudel, a classic German apple strudel, served warm with a side of vanilla ice cream and a drizzle of caramel sauce. The flaky, buttery pastry wrapped around the spiced apple filling offered a comforting end to the meal, the warmth of the strudel contrasting beautifully with the cold ice cream.

Reiner and Berthold were served Schwarzwälder Kirschtorte, or Black Forest cake, a rich chocolate cake layered with whipped cream and cherries, infused with a hint of cherry liquor. Michael’s curiosity piqued at the sight of the desserts, his previous observations on the difference between Filipino and German cuisine coming full circle. “Looked like apple pie for me.”

Bridget chuckled at Michael’s comment. “The Apfelstrudel is indeed similar to apple pie, but with its own unique German twist.” After about thirty minutes of enjoying their desserts and lingering conversation, Bridget beckoned the waiter for the bill. As the waiter approached with the check, Bridget glanced at Michael. “How was it? Did you enjoy it?” Bridget asked Michael.

“Yes,” Michael replied without hesitation, his expression one of contentment. “It was an interesting and delightful experience.”

The waiter, noticing their conversation concluding, arrived at their table with the bill. Bridget reached out for it, giving it a brief glance before she effortlessly handed over her credit card. “Thank you for choosing to dine with us tonight,” the waiter said as he returned Bridget’s card along with the receipt. “We hope to see you again soon.”

Bridget nodded in appreciation and then flickered her gaze to Reiner and Berthold. “So…we will expect your call tomorrow morning?” she inquired, tying the evening back to their initial purpose.

Reiner and Berthold exchanged a brief look before Reiner answered, “Absolutely. We’ll review the details discussed tonight and prepare a preliminary proposal for the strategic alliance. Expect our call by 10 AM.”

“That sounds perfect,” Michael said, his tone reflecting both anticipation and satisfaction. “We’re looking forward to exploring this partnership further.”

Michael and Bridget rose to their feet and then left the lounge. And as they made their way back to their hotel. Michael breathed a sigh of relief.

“Tomorrow, if both companies call, it will be the time for us to weigh who benefits us the most,” Michael said.

Bridget nodded, her face serious. “You are correct. There’s no way both rival companies in Germany would join together and partner with SolaraTech. The self-interest of the companies will always play a major role. Reiner and Berthold would definitely talk to their bosses about the prospect of partnering with us and the lucrative opportunity it presents.”

“This is getting fun,” Michael said.

“Once we are done with Germany, we are going to target France, Italy, the United Kingdom, Denmark, Norway, and Sweden. Those countries’ energy policies are shifting towards renewable energy, making them prime targets for our technology,” Bridget continued, outlining the ambitious expansion plans. “What is our plan tomorrow aside from waiting for their call?” Michael asked another question.

“That is an easy one, I already arranged a meeting with the Federal Minister for Economic Affairs and Climate Action of Germany. He is an environmentalist and always pushing for reforms in the energy sector to transition towards more sustainable sources. It’s a golden opportunity to present SolaraTech’s capabilities directly to a government level, possibly opening up avenues for subsidies, grants, or projects sponsored by the German government,” Bridget explained.

Michael’s eyebrows raised in surprise. “That’s a real deal breaker there.” “Not only that, the Federal Minister is also part of the committee of the European Union known as the Industry, Research and Energy Committee. Win him over, and the rest of European Union countries follow suit.”

“Yeah…this is getting exhilarating.”