Cannon Fodder Becomes a God of Cooking - Chapter 51

Qin Xin doesn’t have many belongings, most of them are on the dining car, so they can be put away quickly.

After putting away his luggage, Qin Xin took a shower and lay on the bed with a lot of thoughts. It has been three months since he came to T City, but he did not expect to have his own house. He originally thought that this road would be very difficult. I didn’t expect it to be much easier than I thought.

After rebirth, Qin Xin felt that she was lucky. She seemed to leave City D. Qin Xin was not under the control of the plot. He obviously had no money on him. Taobao’s order could be refunded. Then he met Mei Congqing.

Then Qin Xin had a place to live. Along the way, Mei Congqing and Hu Xingguo took good care of themselves. They were lucky enough to get a cart selling miscellaneous cereals and cakes. Now they have become partners with Gu Wuyu.

Qin Xin doesn’t know what will happen to the future, but just do his best.

Early the next morning, Mei Congqing and Mei Conglian helped Qin Xin move things from the third floor to the downstairs. The electric dining car that Qin Xin drove was not fast, and it took almost an hour to reach the foot of the green mountain.

Because Hu Xingguo wanted to purchase goods, they moved to Qin Xin’s dining car yesterday except for the flour and ham sausages, but the rest of the big bones and vegetables need to be purchased, so Hu Xingguo opened his own. Pickup trucks.

When the three of Qin Xin arrived, Hu Xingguo had arrived, and he put all the ingredients at the door of the house.

Qin Xin hurried over to open the door. In fact, after the home was placed, the house was cleaned up by Gu’s side. Qin Xin moved his personal belongings upstairs. Mei Congqing and Mei Conglian followed together. The three of them took less than ten minutes. , Put Qin Xin’s clothes in the cloakroom.

Then spread the quilt on the bed.

Hu Xingguo first moved the ingredients to the kitchen below. In fact, after entering the kitchen, Hu Xingguo discovered that Qin Xin was equipped with a complete set of kitchen utensils by Gu. Therefore, Hu Xingguo did not rush to move out the kitchen utensils of the electric dining car.

After Qin Xin got down, he took down the pot and spatula exchanged from the system. Gu’s pot was actually not bad, but Qin Xin still exchanged it with the system and got started.

The rest of the kitchen utensils, Qin Xin used Gu’s, after all, better than his own dining car.

Seeing that Qin Xin didn’t need other tableware, Hu Xingguo started to prepare the food on the dining car, and Mei Congqing also came to help. After the move, Hu Xingguo drove the electric dining car to the corner of the yard and parked it.

At that time, I discovered that the kitchen was very big when I was in the house. When everyone was cleaning up, I found that the kitchen was really good for decoration.

Mei Congqing put the vegetables in a special place, and then said, “This kitchen feels like it’s 50% flat.”

Mei Conglian agreed, “No, the dining car and the pickup truck were all full, but they were taken down, and they haven’t been stacked to one-tenth of these lockers.”

“The kitchen is great. You can put a lot of ingredients, but the guests did not have a place to cook.” Mei Congqing said that this kitchen was very good when I saw it, but now it seems that it occupies a large floor. Space.

Mei Conglian said, “It’s okay, anyway, Xiaoxin had set up a stall before, and there was no seat yet, and someone came to buy it.”

“Yes.” Mei Congqing said.

“In summer, you can put a few seats outside.” Hu Xing Guodao.

Qin Xin nodded, “Brother Hu has a good idea.” She thought so too.

Hu Xingguo said embarrassedly, “I also see other restaurants do that.”

Everyone collected the ingredients.

Qin Xin said, “Those few took a short rest outside, the first meal made in this kitchen, I invite you to taste it together.”

“Okay!” When Qin Xin heard that Qin Xin was cooking, all of them were energetic.

Mei Conglian said, “I’m here to fight.”

Mei Congqing said, “I will wash what ingredients are needed.”

Hu Xingguo saw that you all have something to do, “Then I’ll mop the floor.” In fact, the Gu family here is already very clean, but just now when a few people were transporting the food, they got some mud on the ground.

There are many ingredients, and Qin Xin plans to cook some home-cooked dishes. Because he wanted to open a shop, when Qin Xin asked Hu Xingguo to buy vegetables, he bought whatever ingredients were fresh, except for what he usually used, and he also followed this principle for future purchases. This is why Qin Xin does not make a fixed menu.

Qin Xin puts the rice in a pressure cooker and presses it, and then starts to make soup. Qin Xin plans to make ribs and lotus root soup.

When Hu Xingguo bought big bones today, he saw that the ribs were good, so he bought them too.

Qin Xin cut the ribs into small pieces, blanched them in a pot, put them in the pot, added salt, vinegar, light soy sauce and cooking wine, and finally covered with a layer of **** slices.

Mei Congqing washes the green onions, and Mei Conglian washes the lotus root next to it.

Qin Xin didn’t let the two of them move their knives. Instead, he cut the green onion into sections and the lotus root into triangular pieces, then put them in the pot and simmered slowly.

After the soup was simmered, Qin Xin started cooking.

Qin Xin has reported the dishes to Mei Conglian and Mei Congqing. After all, the two of them have been by the side and said, “Don’t cook too much, or you won’t be able to finish it. The soup Qin Xin made just now was full. A big pot, everyone is afraid of wasting it.

“First make fish-flavored shredded pork, then braise fish in brown sauce, then potato chips and Cantonese-style cabbage heart.”

Hearing this dish, Mei Congqing and Mei Conglian quickly took out the fungus, carrots and green peppers to clean them.

The first stir-fry fish-flavored pork shreds. After the meal, Qin Xin took out a bowl, poured light soy sauce, vinegar, oil and sugar, and finally added a little starch and stirred evenly and set aside.

Qin Xin first took out the meat, shredded and added the light soy sauce, and evenly grabbed the meat and light soy sauce with his hands.

The fungus plum from the lotus had been cleaned, and Qin Xin took it and cut it into silk.

Mei Congqing only heard Qin Xin’s “dong-dong-dong” sound under the knife. After a while, the fungus was cut into silk. Qin Xin put the fungus aside, and then cut the carrots and green peppers to the thickness of the fungus.

“Xiaoxin’s knife skills are getting better and better.” Mei Conglian said.

Mei Congqing, “No, I still remember the first time I saw Xiaoxin cutting vegetables, and I was shocked for a long time.”

Qin Xin pours oil into the pan, then puts down the carrot shreds. When the carrot shreds start to soften slowly, add the fungus and fry for half a minute, and finally add the shredded pork.

Then put the previously seasoned ingredients in, add **** shreds, and after the meat is cooked, remove and serve, and the meaty shredded pork is ready.

Mei Congqing sighed too late, and she prepared the ingredients for the second dish.

The second dish, braised fish in brown sauce, Yumei Conglian has been processed.

Qin Xin made a few slits on the fish’s back, then stuffed the green onions and **** into the fish’s belly.

Add oil to the pot and boil it. Put the fish in the pot. When the surface of the fish starts to turn yellow, Qin Xin removes the fish.

Add green onion, ginger, garlic in the oil, fry them and discard the ingredients, add cooking wine, light soy sauce and salt, put the fish in, and then pour the water.

Qin Xin lowered the heat in the pot a bit, then covered the pot and began to prepare the third dish.

The whole action was in a hurry. I haven’t watched Qin Xin cooking for a long time, and Mei Congqing felt that Qin Xin’s cooking skills had improved a lot.

Qin Xin cut the washed potatoes into slices, put them in a large bowl, and soaked them in water. This was done to reduce the starch content in the potatoes.

Clean the pan, then boil the oil. After it is boiled, Qin Xin drains the potatoes into the pan and fry them until golden on both sides, then remove them.

Qin Xin poured out a part of the oil, fired again, added the chili sauce he made, and after cooking, put the potato chips in, stir-fry a few times, and serve.

Next is the fourth dish. Hu Xingguo bought a good dish today, which was also grown by the old lady who has been supplying goods.

Qin Xin moved here and bought a lot away from her grandmother’s house, so it is much more convenient to purchase goods, and the grandmother can still deliver it by herself if she lacks anything in the future.

Qin Xin added water to the pot. After it was boiled, he put the choy sum and salt in it, and when it was 80% cooked, it was taken out and put on the plate.

Then boil oil in a pot, add a little dried chili to improve the color, wait for the oil in the pot to boil, and pour it on the choy sum.

The sizzling voice suddenly aroused everyone’s appetite.

At this time, the braised fish can also be cooked, and Qin Xin put the braised fish on the plate.

Mei Conglian had already begun to serve the rice, and Mei Congqing helped to carry the food out. Seeing that the meal was ready, Hu Xingguo followed over to get the bowls and chopsticks.

After Qin Xin washes her hands, she can already start eating.

For drinks, Qin Xin didn’t let Hu Xingguo drink, so the only thing he could drink was drinks. Qin Xin chose a large bottle of coconut milk, and the four of them poured a glass each.

Mei Congqing couldn’t wait to hold the cup, “Let’s celebrate Xiaoxin’s housewarming together.”

Hu Xingguo added, “There is also the joy of opening a store.”

Mei Conglian said, “Then I wish Xiaoxin a lot of money.”

Qin Xin raised the cup, “Thank you, everyone, hurry up and eat.”

Hu Xingguo can’t wait to eat it a long time ago. Although he can often eat the food made by Qin Xin, Hu Xingguo has only eaten this home-cooked dish once. Today is the second time he ate it. Moreover, Hu Xingguo feels that Qin Xin The cooking skills are better than before.

Hearing Qin Xin said that it was okay to eat, Hu Xingguo picked up the chopsticks, and couldn’t wait to face the braised fish with chopsticks. Mei Congqing said irritably, “You can’t be gentle.”

Hu Xing Guodao, “This is not the delicious food made by Xiaoxin.” He said, his hands kept moving, and the fish was fed directly into his mouth. The fish was tender and matched with the taste of chili sauce. It seems that there are small flowers blooming on the tip of the tongue.

The first thing that Mei Conglian picked was the cabbage heart in front of her. The greenery was pretty good. With some chili decorations on it, she seemed to want to eat it. Mei took a bite from the lotus, crunchy, not to mention the delicate fragrance of the cabbage heart, and a little bit of spicy flavor.

Mei Conglian nodded again and again, every time he eats Qin Xin to cook, he always has a different experience. No wonder these customers come to buy it every day, even she feels that Qin Xin’s dishes are not greasy, let alone others.

Mei Congqing is a potato chip to eat, soft and glutinous, and full of mellow aroma. After a bite, Mei Congqing even feels that he has returned to nature. A dish that makes people feel this way again, Mei Congqing is shocked.

Qin Xin dug a spoonful of soup. The ribs are good and the lotus root is quite fresh, so the stewed soup has the fragrance of the ribs and the sweetness of the lotus root.

Hu Xingguo ate half of the fish, so he was not embarrassed to continue eating. After all, there were three other people sitting there wanting to eat. Hu Xingguo went to the kitchen and served another bowl of rice with fish-flavored shredded pork. This dish, his son Hu Yunxi especially liked it. Hu Xingguo had eaten with his son several times before, but he found that he really didn’t catch a cold with this sweet food.

Hu Xingguo thinks that dishes are salty, but spicy ones are delicious. But today I thought that Qin Xin made it, so I wanted to taste it anyway. As a result, I took a bite of shredded pork. In addition to the mellow meat, there was also the fragrance of carrots and fungus. The sweetness seemed to sublimate the taste of everything.

Hu Xingguo nodded again and again, it turns out that the shredded pork with fish flavor is so delicious!

Author: I want to eat the fish-flavored pork. .

Ah, the fish-flavored pork shredded house bought next to the school is really delicious. . .