Cannon Fodder Becomes a God of Cooking - Chapter 53

Some fans were disappointed when they saw no food.

At this time, a customer came over and knocked on the glass. Qin Xin finished all the dishes, so he walked out and asked, “Is it dissatisfied with the food?”

The guest shook his head quickly, “No, it’s delicious, but I have a request.”

Qin Xin, “Huh?”

The guest said, “Can I ask you to help make a fried chicken drumstick.”

“Fried chicken legs?” Qin Xin was a little confused. There were no fried chicken wings in the catering she sold.

The guest explained, “I have a friend who has passed away. He liked to eat fried chicken drumsticks the most during his lifetime.” Maybe the customer needed a person to talk to, so he told the story of his friend.

Qin Xin sat quietly and listened to the story.

The guest’s friend was named Li, a doctor who was unfortunately infected while treating the patient and died with him a few days ago.

This doctor Li is cheerful and lively. He likes to eat chicken legs. He likes to listen to a certain singer who loves to laugh. He also likes to watch a TV series. “It’s a pity that he can’t wait for that TV series to come out 2.”

With tears in the guests’ eyes, Qin Xin said, “Can you wait until three o’clock, and I’ll do it for you at three o’clock.”

The customer was slightly startled, and it took a long time to realize that Qin Xin was willing to make fried chicken drumsticks, “Thank you, I like your cooking very much, and I think he will like it too.”

Qin Xin, “Thank you.”

The guests left, Qin Xin went back to the kitchen, called Hu Xingguo, and asked Hu Xingguo to send ten chicken drumsticks and buy some bread crumbs. Hu Xingguo immediately agreed and went to pick chicken drumsticks after hanging up the phone.

Mei Conglian is still cleaning up, and it takes a lot of time to clean the dishes just eaten at noon.

Qin Xin fry two small dishes, “I’ll take it later, let’s eat something first.” After the meal, the two planned to have a simple lunch in the kitchen.

During the meal, Mei Conglian asked, “Did the guest just give an opinion?” The two had been talking for a long time.

Qin Xin repeated the story of the guest just now. Mei Conglian fell into silence, feeling a little uncomfortable in her heart. After thinking for a long time, she didn’t know what to say, and finally immersed herself in the bowl of rice.

After eating, the two were busy again. Qin Xin was preparing the ingredients for the evening. Within an hour, Hu Xingguo brought the chicken legs and bread crumbs. Hu Xingguo sent the ingredients to the kitchen and went busy again.

Qin Xin washed the chicken legs and put them in a large bowl, then sliced ​​the ginger, put on the cooking wine, salt and light soy sauce, and grabbed these ingredients by hand.

After doing this, Qin Xin went on to prepare the ingredients for the evening. At 2:40, Qin Xin put down his work, took out the cornstarch and bread crumbs, put them on two plates, and beaten two eggs. In a bowl, stir the egg mixture evenly.

Then pour cold water into the pot and put **** on it. After boiling, Qin Xin put the marinated chicken legs in the water.

After blanching, Qin Xin put the chicken legs on a cornstarch plate and rolled it around, then put it in a bowl with egg liquid, and evenly coated it with a layer of egg liquid. Finally, wrap it with a layer of breadcrumbs and repeat this procedure to complete ten chicken legs.

Qin Xin was serious about cooking at first, but at this time, Qin Xin took the ingredients in front of her meticulously.

Qin Xin poured oil into the pot again, and after boiling, put the chicken legs into the pot and fry them until golden. After all ten chicken drumsticks were fried, the customer arrived.

Qin Xin packed the drumsticks and handed them to the customer.

The guest looked at the two bowls full of chicken drumsticks, a little excited, “Thank you, how much is it?”

Qin Xin waved his hand, “No, I asked the angel in white to eat these.”

The guest bowed to Qin Xin, “Thank you.”

The guests took the chicken drumsticks and left.

Mei Conglian will see the guests leaving with tears in their eyes, making her heart even more uncomfortable.

Qin Xin adjusted her mood and continued to prepare dinner.

Mei Conglian wanted to soothe the atmosphere, “Cong Qing also said that this is a suburb, and there are a lot of guests.”

At the noon meeting, Mei Conglian originally said that he was helping Qin Xin with the ingredients. After there were too many people, Mei Conglian just served dishes and cleaned the table, so she was a little too busy.

Before, Qin Xin did not consider this. Qin Xin’s kitchen is equipped with a dishwasher, but once there are more customers, the capacity of the dishwasher is completely insufficient. Now I really have to find an aunt who does the cleaning, otherwise it will be true for two people. too busy.

At five o’clock in the afternoon, a guest came, and the two of them were busy again, and they were busy until almost half past seven, and the day was over.

When Hu Xingguo went back in the evening, he picked up Mei from Lian by the way, and when he delivered the ingredients the next day, he brought Mei from Lian.

After Mei left Lian, Qin Xin sat on the first floor and counted. She made three thousand in the morning, and sold fifteen thousand at noon and night.

Because there are many customers in the queue, some wait for a long time, there are many people, and there are more dishes. Several times Mei Conglian almost ordered the wrong dishes. Qin Xin felt that it was necessary to put the WeChat ordering of the previous life into operation as soon as possible, but Right now this program has to be developed by someone.

As soon as Qin Xin got up to go to the second floor, he saw a car coming from outside the house. The car stopped in the yard, and the people in the car walked outside the door.

Qin Xin opened the door, “Why is President Gu coming over?”

Gu Wuyu was a little tired. After a busy day today, when he came down from the green hill and saw Qin Xin’s light on the first floor, he asked Lu Yiming to drive the car over.

Lu Yiming said, “Is there anything to eat?”

“Yes, wait a minute.” Qin Xin pointed to the corner, “There is a drink over there, take it whatever you want.”

Lu Yiming took two cans of coconut milk and gave one to Gu Wuyu. Gu Wuyu didn’t move, looking at Qin Xin who was busy in the kitchen.

Today’s ingredients are almost used. There are some foods that can be kept frozen in the freezer, and there are many flours that can be stored for a long time.

Qin Xin thought about it and decided to cook noodles. There were no noodles, but she could make hand-made ramen.

Qin Xin first softened the dough and put it aside, and then covered the dough with a dampened towel. By doing this, the dough that came out would be smoother.

Qin Xin washed the garlic and shallots, cut the garlic into slices, then cut the shallots into sections, and cut them and put them on the plate. In addition to the onion sections, Qin Xin also cut a part of the green onions.

After finishing this, Qin Xin took out the white sesame seeds, fry them in a pot to create a fragrance, and put them in a small bowl.

Then Qin Xin took out an empty bowl, put light soy sauce, soy sauce, and a half tablespoon of sugar in it, stirred it with a spoon and set it aside.

Qin Xin lifted the towel, touched the dough, and then began to roll the dough.

Lu Yiming watched Qin Xin’s movements and fell into deep thought. He felt that Qin Xin could do everything. However, Qin Xin hadn’t sold it yet. Lu Yiming’s eyes brightened, and he looked forward to the meal.

Soon a ball of noodles was pulled into long and thin noodles by Qin Xin.

Qin Xin spread the noodles on the cutting board, sprinkled a layer of flour on it, added oil to the pot, put in the green onion and garlic slices after boiling over high heat, waited until the green onions and garlic started to turn brown when they were fried. Put the mixed soy sauce and soy sauce into the pot.

Qin Xin turned off the fire, waited for the green onions and garlic to burn, and then removed them. Even if the green onion oil was fried, Qin Xin added water to the pot and put the noodles into the pot after boiling.

Lu Yiming felt that he could smell the fragrance through the glass.

Qin Xin took out the cooked noodles and rinsed them under cold water to make the noodles more chewy.

Qin Xin divides the noodles into two portions, then puts the white sesame seeds that have just been fried into the noodles, stirs them evenly, and sprinkles with a layer of green onions.

Qin Xin took out two bowls of scallion noodles, “scallion noodles, try.”

Lu Yiming had wanted to eat it a long time ago, but seeing that Gu Wuyu hadn’t taken the chopsticks, he didn’t do it.

Gu Wuyu glanced at the noodles with scallion oil, the white flour, which was turned into caramel-colored noodles through Qin Xin’s processing, with a layer of green scallions on top, accompanied by the floating smell, which seemed to wash away tiredness, “Thank you.”

Gu Wuyu picked up the chopsticks and began to eat the noodles. Lu Yiming was already hungry. When Qin Xin was making the noodles, he felt even more hungry in his stomach. This would pick up the noodles and devoured a large bowl of noodles. .

The taste of the noodles is very chewy. The chopped green onion has only the top layer, but the noodles have the taste of green onions, and they seem to blend together, “Um, it’s delicious.”

Gu Wuyu ate a few bites. Here, Lu Yiming ate a bowl. He drank the coconut juice next to him and burped with satisfaction. Qin Xin made a lot of portions, but they were delicious, so Lu Yiming ate it so fast

Gu Wuyu swallowed the noodles in his mouth, feeling a lot more comfortable in his stomach, “How is business today?”

“It’s pretty good,” Qin Xin said sincerely.

“It will get better and better in the future.” Gu Wuyu intends to develop the Qingshan side. In the future, Qin Xin’s business will be better as there are more people here.

Qin Xin said, “Well, I also believe it will get better and better.”

Gu Wuyu paused with his chopsticks and looked up and saw Qin Xin’s eyes full of longing for the future, Gu Wuyu was a little moved.

Lu Yiming was also a little stunned. When his family Yu Ye wanted to come to T City to develop a consensus, Gu’s shareholders opposed it all, and Gu Wuyu was also a courageous one, letting all those opposed shareholders withdraw their shares.

In the end, only a small number of people withdrew their shares. Although everyone opposed it, they were still willing to believe Gu Wuyu in their hearts. It was just that although those people did not withdraw their shares, they had never been very supportive of Gu Wuyu’s coming to T market.

And Qin Xin, a person who hadn’t been in contact for long, was actually willing to believe that Gu Wuyu first bought this building and then did business here, believing that the future will get better and better.

Lu Yiming didn’t know whether Qin Xin was satisfied with her cooking skills or believed in Gu Wuyu’s ability.

Gu Wuyu was eating noodles slowly while chatting with Qin Xin. The atmosphere seemed particularly harmonious. Lu Yiming went to grab a glass of Coke again and sat down to drink.

Gu Wuyu, “Did you have trouble today?”

Qin Xin didn’t intend to talk about it, but probably the atmosphere was too harmonious, and Qin Xin unconsciously explained the problem of ordering.

Gu Wuyu nodded.

Qin Xin regretted after she finished speaking, how did she say this just now.

Gu Wuyu finished the meal and got up, “Thank you for your noodles and rest early.”

Lu Yiming ran to checkout, Qin Xin said no, Lu Yiming still brushed a hundred yuan, what a joke, if he didn’t pay, his family Yu Ye would not kill him. Back upstairs, Qin Xin finished the shower, put on her pajamas, and then entered the space.

Recently, I have accumulated a lot of points, 2384, and new functions have been introduced in the system. It’s just that Qin Xin has been busy packing things, moving house, dealing with opening-related matters, and going back to the bedroom every day. He fell asleep when he was tired of redeeming things. Did not study it carefully.

Today everything is settled, and Qin Xin also has free time to study.

Author: Dr Lee today is the first seven! (Perhaps it should be said that it was yesterday)

Tribute to the whistleblower!

Let’s eat chicken drumsticks together!