Cannon Fodder Becomes a God of Cooking - Chapter 57

Qin Xin took the pill and then went to look at her attribute list.

Name: Qin Xin (08277)

Gender: Female

Age: 21

Face value: 90

Charm: 70

Cooking: 80

Spiritual power: 100

Combat power: 100

Lucky value: 40

Agility: 40

There is another exchange opportunity, Qin Xin chose oil, and there are 2274 points left in the system.

It was late at night, Qin Xin put away the kitchen, turned off the lights, and went back upstairs to rest.

On the third day of the opening, Tang Manying thought that Qin Xin said yesterday that it was seven o’clock to the restaurant, but she remembered that when she and her husband came early yesterday, there were many people in line at seven fifteen, so Tang Manying came over at six fifty. .

It turned out that Mei Conglian and Qin Xin were already busy in the kitchen, and there were already sporadic guests.

Tang Manying’s husband, Shao Minyi, saw his wife go out and followed him. After the two arrived, Shao Minyi saw that there had been a visitor, and he didn’t care about his wife, so he hurried to order ten yuan worth of hot and sour noodles.

Tang Manying went to the kitchen. Last night, when the three of them ate the food made by Qin Xin, Tang Manying felt that the taste of these dishes should not be worse than hot and sour noodles. Especially when eating, the dishes made by Qin Xin felt as if they were eaten. Not tired anymore.

“do not know.”

“This T city doesn’t even belong to a third-tier city, and it doesn’t seem to have any good resources.”

“How can President Gu’s thoughts be guessed by me and other mortals.”

“You said that Gu’s move of the parent company to Qingshan will recruit a lot of people?”

“It is possible, after all, not all employees are willing to come here.”

“Yes, it doesn’t matter if you move to T City, you are still in the suburbs.”

“Then you can pay close attention to Gu’s official website these days.”

“As far as I know, in addition to academic requirements, Gu generally needs at least two years of relevant experience.”

“Everyone has moved to Qingshan. I think the recruitment requirements may be lowered.”

“It’s possible.”

“Try it, what if you get in by Gu’s signboard?”

…

Tang Manying cleaned up the table. I don’t know which table was talking about Gu’s move to Qingshan.

When eating at noon, Tang Manying said, “I heard many customers say that the day after tomorrow, Gu’s family is going to move to the green hills.”

Qin Xin remembered that Gu’s headquarters had indeed moved to Qingshan. As for when it moved, Qin Xin didn’t really remember it, “Yeah.”

Compared with Qin Xin’s plain reaction, Mei Conglian was very happy, “If this is the case, will there be more customers coming to the store in the future?”

Tang Manying ordered more, “Gu’s headquarters moved here, there are at least a few hundred people, maybe more.” After all, the entire Qingshan was rented by the Gu’s group. Now only a small area has been developed for office buildings, and it will definitely continue to be developed in the future.

“Then we don’t have to worry about Xiaoxin’s business anymore.” Mei Conglian said.

“Xiaoxin’s craftsmanship has nothing to say, as the so-called wine is not afraid of the depth of the alley.” Tang Manying said, “However, the future here is likely to become prosperous.” What Tang Manying did not say is that there will be more catering. It is very likely that Qin Xin’s business will be split from time to time.

Mei Conglian couldn’t think of this level. She only felt that if there were more people, Qin Xin’s business would definitely be better.

Qin Xin was quite indifferent, after all, she knew that Qingshan would become prosperous in the future.

Tang Manying saw Qin Xin calmly, and didn’t know whether this little girl knew everything or didn’t know anything.

…

The day when the Gu family moved was very lively. People and cars around Qingshan kept coming.

Qin Xin’s shop has always been there. If they find that there is no food, they will order a drink and find a place to sit for a while. If there is no place, they will leave with the drink.

Most of the orders are taken out.

On this day, the business ended very quickly. Even before 6:30 in the afternoon, many ingredients were sold out, and there were still many customers. Qin Xin directly asked Mei from Lian to close the restaurant and stopped serving the guests.

There were still two or three tables of guests in the restaurant that hadn’t finished eating. Tang Manying cleaned up the rest and went into the kitchen. Qin Xin had already cooked two dishes and one soup, and the three of them sat down and started eating dinner.

Qin Xin took a few mouthfuls casually, then walked to the side of the stove.

“Are you not eating anymore?” Mei Conglian asked.

“Well, I’m ready to eat, don’t worry, eat slowly.” Qin Xin began to get busy after speaking.

There is not much food left, and Qin Xin reserved some of them. Gu Wuyu and Lu Yiming must be still busy today when the Gu family moved. Maybe they haven’t eaten dinner yet.

Thinking of Gu Wuyu helping herself several times in succession and the development of the scan code ordering function, Qin Xin felt that she should give it back. So Qin Xin left a portion of the ingredients and planned to make a few meals. Later, when Hu Xingguo arrives, Hu Xingguo will send them to them.

After a busy day, the food that is too greasy must not be enough at this time, so Qin Xin plans to make some refreshing and delicious meals, and Qin Xin reserved a special portion of the mushroom soup stewed in the evening.

For the other dishes, Qin Xin plans to make a cold dish, and three dishes for stir-fry.

Make potato shreds for cold dishes.

Qin Xin cut the potatoes into shreds, rinsed them under water for ten seconds, and then put them in a dish filled with water and soaked them in water.

During the process of soaking potato shreds, Qin Xin cut the radish into shreds and placed it on another plate, and then Qin Xin began to prepare the first stir-fry.

For the first stir-fry, Qin Xin plans to make tofu. The tofu is not greasy, and the beans in it can replenish protein in the body.

Cut garlic into a small bowl, then add light soy sauce and oil consumption, and add half a tablespoon of salt. Qin Xin does not like to put too much salt in cooking, because it is not good for the body, and the taste of salt. Heavy weight will suppress the taste of other ingredients.

Qin Xin added half a tablespoon of starch and two tablespoons of water to the bowl, and stirred evenly.

Qin Xin cut the tofu into chunks, then beat the eggs into a bowl, and put the starch into another plate.

First put the diced tofu in starch and roll it with a layer, and then coat it with a layer of egg liquid. After all the tofu is wrapped, Qin Xin puts oil in the pot and fry the tofu until golden on both sides.

Qin Xin poured the previously adjusted sauce into the pot, fry it for a while, then remove it, put it in the box, and sprinkle a layer of green onion on the top.

At this time, the shredded potatoes are almost soaked. Qin Xin pours water in the pot, adds shredded potatoes and shredded radish after boiling, cooks until both shreds are soft, remove them, and then wash them with cold water again.

This is done to make the potato shreds more crispy.

Qin Xin took out a small bowl, filled it with light soy sauce, vinegar, and a half teaspoon of salt, and finally added a teaspoon of sugar to improve the freshness. Qin Xin stirred these seasonings evenly and poured them on the potato shreds.

Then Qin Xin cleaned the pot, poured oil, and after boiling, put the pepper, fry the flavor, remove the pepper, Qin Xin poured the fried oil on the potato shreds and carrot shreds.

The cold potato shreds are also ready.

The second dish Qin Xin cooked was hot green cabbage, and the ingredients still used cabbage heart, but instead of Cantonese cabbage heart, it was hot cabbage heart.

Qin Xin peeled off the leaves and only used the stalks inside, washed them, and put them aside for later use.

Pour water into the pot. After it boils, Qin Xin adds a spoonful of salt and oil to the water, and then puts the choy sum in the pot.

Qin Xin took the colander and waited for the cabbage heart to roll around in the boiling water in the pot, then took it out and put it on the plate.

Qin Xin reserved a small spoonful of the water used to cook the cabbage in the pot, and dumped the rest. Add a little chili sauce to the water, boil it, and pour it on top of the cabbage.

This second dish is also done.

The third dish is a small farmer’s fried pork, which is simple and easy to eat.

Qin Xin cuts the green pepper, pork belly, **** and garlic into slices. After cutting, Qin Xin pours oil in the pot, boils and puts the **** and garlic slices, then adds the pork belly slices, and stir-fry to get the oil.

After the pork belly slices slowly turn yellow, add a spoonful of chili sauce, stir-fry twice, then add the cut green pepper slices, and wait until the green peppers slowly soften. Qin Xinsheng produced a small farmer’s fried pork, and the four dishes were ready.

Qin Xin put the four dishes and one soup in a big bag, fearing that the bag would not be strong, Qin Xin put another one on the outermost.

Hu Xingguo received a call from Mei Conglian and knew that Qin Xin’s restaurant closed early today, so he came here early.

Qin Xin handed the dish to Hu Xingguo, “Thank you, Brother Hu, to help bring this dish to Mr. Gu and give it to Mr. Gu and Mr. Lu.”

Hu Xingguo also knew that Gu’s company was moving today, and almost all the news in T City were reporting this news. Hu Xingguo ran to the green hills every day, but he didn’t find a chance to see it. Today, when Qin Xin asked him to deliver food, he immediately said, “Xiao Xin rest assured and promises to fulfill his mission.”

Mei Conglian smiled and said, “You see Xingguo is happy.”

Qin Xin knew that Hu Xingguo had always regarded Gu Wuyu as his idol, and that he would have the opportunity to get close to the idol company. Hu Xing was very happy in China.

When Hu Xingguo left the shop, Tang Manying finished his work and went back first.

While Lian and Qin Xin were waiting for Hu Xingguo’s return, Mei began to prepare the ingredients for tomorrow morning.

After half an hour, the two kneaded the dough and chopped the stuffing for the buns. Hu Xingguo still did not come back.

“This is Xingguo too, why hasn’t he come back yet.” Mei Conglian said, “Is it a strange thing that I forgot.” Although Mei Conglian’s words were a bit complaining, she was worried about Hu Xingguo in her heart.

The road to the mountain is well repaired. Even if you drive a pickup truck and walk slowly, you should reach Gu in fifteen minutes. It will be downhill when you come back, and it will be faster. It takes ten minutes at most to deliver food and it’s almost the same in five minutes.

“It should be soon.” Qin Xin guessed that it might take some time for Hu Xingguo to find Gu Wuyu and Lu Yiming.

Forty minutes later, Hu Xingguo has not returned.

Mei Conglian said, “Well, is it because Gu is so kind that Xingguo doesn’t want to come back?”

Qin Xin, “Call to see.”

“Look at me, I forgot to call.” Mei took out his mobile phone from Lian. After the call was made, the two heard, “Sorry, the call you made is temporarily unavailable. Please call again later.”

Qin Xin put down the flour in her hand, “I’ll go out and have a look.”

Qin Xin walked to the yard and looked towards the green hills from here, but did not get off the car, that is to say, within forty minutes, Hu Xingguo hadn’t gotten down the hill.

Qin Xin waited for another five minutes, then went into the room to wash her hands, and took off her apron, “I will go to the mountain to take a look.”

“I’ll be with you.” Mei Conglian quickly washed her hands and followed Qin Xin. It’s so dark, it’s the suburbs again, and if you two are together, it’s good to have a company. What’s more, she also worried about Hu Xingguo.

Mei Conglian called Hu Xingguo again, but she was still not in the service area.

Author: because the front there is a duplicate, so I repeat are deleted. .

Don’t ask me why Gu Wuyu moved the company to Qingshan. .

I don’t know if I ask. .

I really want to say, I opened a pre-accepted text to call “Cannon Fodder Girl Is Not Dying [Quick Wear],

As a result, I put it in my copywriting, which caused the copywriting to not show up, so I changed the name of the text to “Cannon Fodder Girl with Counterattack [Quick Wear],

My copy was locked in the clip for more than 2 hours because of frequent changes to the copy? ? ?

Then I just went to read this article and there was no pre-acceptance for this article. Oh my god, I knew this a long time ago, so it’s better not to revise it.

Dead bird