Cannon Fodder Becomes a God of Cooking - Chapter 63

Because of Tang Xilan, Qin Xin decided to rent an office in the annex.

It just so happens that Gu’s real estate also has an office building, and it’s a ten-minute walk away.

After the breakfast was sold the next day, Qin Xin went to the office building and asked about the leasing situation. Because there are no people in the company, Qin Xin only plans to rent a small single room first.

After all, there are not many companies working in Qingshan. Existing companies have their own places, so the business of office buildings is still relatively thin, and there are not many people renting them temporarily.

Qin Xin asked about the price. If it is rented, the monthly rent is one hundred yuan per square meter. If it is 20 square meters, it is two thousand. In a year, it is twenty-four thousand.

Qin Xin rented it directly for a year, and asked Hu Xingguo to help buy a desk. Qin Xin bought a good desktop computer online with a color printer.

As for the others, Qin Xin plans to let Tang Xilan purchase by himself when it is time to buy what he lacks.

After finishing these, Qin Xin went back to continue preparing ingredients.

Because there were too many miscellaneous things during this period, Qin Xin prepared fewer ingredients than usual.

Customers always feel that Qin Xin’s restaurant is selling faster day by day, and sometimes lunch and dinner are needed.

The people who originally thought that Gu was good at moving the head office felt that it would be more difficult for them to grab a meal after Gu came, so many people hope that Gu can move out sooner.

Tang Manying said, “It’s not a way to go on like this. Has Xiaoxin considered recruiting another chef?”

Qin Xin shook her head. She wanted to make this restaurant by herself.

“Then you are going to open a branch?” Tang Manying then asked.

“I don’t have this plan yet.” Qin Xin said, because the ingredients are not uniform, if you make hot pot, it is better to open a chain. Like what she is doing now, it is really not easy to open a branch.

Tang Manying saw that Qin Xin had his own attention, so he did not continue. It’s just that Tang Manying thinks business here is good, and it’s best to open a branch after taking advantage of this momentum.

Qin Xin is thinking about another issue. Recently, she has been repeatedly preparing various ingredients. She has no time to study the ingredients. When will she reduce the amount of ingredients.

On the day Tang Xilan came, Qin Xin went out of business for a long time and went to pick up Tang Xilan, “You live with me first, and the office building is nearby.”

Tang Xilan said, “No, I found the rented place.” Since Tang Xilan was about to come to T City, he began to prepare for everything.

“Well, I’ll take you to my restaurant first.” Qin Xin called a special car, but in the next step, Qin Xin plans to buy a car.

From a long distance, Tang Xilan saw the building at the foot of the mountain from the car window, “Is that right?”

Qin Xin made a mistake.

Tang Xilan smiled and said, “Not bad.”

“Not bad.” Qin Xin said.

The car stopped in the yard, Tang Xilan said, “Is the yard unused?”

Qin Xin said, “I planted some flowers and planted seeds, but the effect is not visible for the time being.”

“It’s a good day.” Tang Xilan seems to be full of expectations for the future.

Qin Xin said, “Let’s go, go in first to have a meal.” Tang Xilan came here by train. Although he came here faster than he did at the time, it was still several hours, and he definitely hadn’t eaten lunch yet.

“It just so happened that I was hungry too.” Tang Xilan said, “Besides, I really want to taste your craft.”

When the two entered the restaurant, Tang Xilan found that there were two others.

“This is Sister Tang, and this is Sister Cong Lian.” Qin Xin introduced, “They are all here to help me.”

Because when Qin Xin went to pick up Tang Xilan, he told Mei Conglian that this would be Qin Xin’s introduction, and Tang Manying said, “Hello, my family.”

“Sister Tang is good.” Tang Xilan didn’t expect Qin Xin to hire two people. Qin Xin only said that someone would help. Tang Xilan thought there was only one. However, it can be inferred that Qin Xin’s business should be good, but Also, from selling early to opening a restaurant in a short period of time, it must be a good business.

Mei Conglian said, “Hee Lan is good.”

“Sister Lian is good.” Tang Xilan found that the two people Qin Xin had invited were quite easy to get along with.

“Okay, all of you will sit down for a while, and I will cook in there.” The ingredients are ready for Mei Conglian, and Qin Xin only needs to cut it and stir-fry it.

For the tomato stewed beef brisket at noon, Qin Xin kept a portion. For the rest of the stir-fry, Qin Xin plans to make braised fish, mapo tofu, and minced eggplant.

After Qin Xin cut the fish, put green onion, **** and garlic in the belly of the fish, and then topped it with cooking wine and salt. Qin Xin spread the condiments evenly and set aside for marinating.

It takes ten minutes to marinate, so Qin Xin began to prepare the second dish.

“Don’t you need to help?” Tang Xilan asked, feeling a little embarrassed that Qin Xin was busy alone.

Mei Conglian said, “I have been with Xiaoxin for so long. When she cooks, she does it herself. I help wash the vegetables and occasionally cut some condiments.”

Tang Manying shrugged, “I just use cleaning.”

“Huh?” Tang Xilan didn’t understand.

“Aren’t you busy at ordinary times?” Tang Xilan felt that Qin Xin should be busy, but Tang Manying and Mei Conglian just said they seemed to be very busy.

“It’s just very busy. In order to pick you up, Xiaoxin pushed business tonight.” Tang Manying said.

Mei Conglian added, “Yes, so we all know that you are a very important person to Xiaoxin.”

Tang Xilan did not speak, she has always been a person who keeps everything in her heart.

Qin Xin is already preparing the next dish. She cuts the eggplant into chunks, puts it on a plate, and then steams it in a pot. While steaming the eggplant, Qin Xin took out the meat and chopped it, then cut the garlic and **** into pieces.

Pour the oil into the pan, heat it up, Qin Xin puts in the garlic and ginger, fry it to taste and remove it, then put in the chili sauce made by yourself, stir-fry, add the minced meat, and wait until the minced meat turns color.

Qin Xin quickly poured the steamed eggplant in the pot into the pot, stir-fried a few times, then took out a small bowl, poured the starch, and after mixing it evenly, poured it into the pot. After collecting the juice, Qin Xin added the minced eggplant to the eggplant. Take it out, and this dish is ready.

Next, Qin Xin made mapo tofu, cut the tofu into almost small cubes, and soaked them in water.

Then he took out the green onion, **** and garlic and chopped it into froth. Qin Xin added water to the pot, boiled, put in tofu, blanched and removed it.

Qin Xin cleaned the pot, poured oil, boiled, added green onion, ginger, garlic and stir-fried, then added pepper and chili sauce. After the aroma is released, add a small bowl of water, then put the tofu in, collect the juice and serve it out.

Qin Xin quickly cleaned the pot and started to make fish. The fish was almost marinated. Qin Xin cut the pepper into slices. Turn on the fire on the stove, wait for the pot to burn, add oil, then add the chili sauce, green onion, ginger, garlic, stir fry, and put the fish in the pot.

Qin Xin kept pouring the surrounding sauce on the fish. After one side was fried, Qin Xin turned to the other side.

When the two sides were golden, Qin Xin added the green peppers and chopped green onions that were cut at the beginning, and heated them up to remove them.

Seeing Qin Xin serving food, Mei Conglian immediately got up and walked into the kitchen to help. Tang Manying also hurried in to serve the meal, and it seemed that the three of them worked together very tacitly.

Tang Xilan is also ready to help, Qin Xin said, “There are drinks over there, you can take whatever you want.”

Tang Xilan chose a bottle of Sprite in the past.

The four of them sat down and started to eat.

Mei Conglian introduced to Tang Xilan, “This tomato sirloin must be tasted. Today’s sale is so good.”

“No, one for each table. If Xiaoxin hadn’t ordered the number of copies, it would have been gone.” Because Qin Xin placed the order by scanning the QR code, Qin Xin set the number of copies for each item. After the number of copies was ordered, There is no more.

So at the beginning, everyone felt that there was a menu that could be selected slowly, but later found that they could not be slow, and the dishes they wanted to eat were gone.

So now everyone has developed the habit of going to the restaurant and ordering the dishes you like. As for the rest, you can slowly add in. If you can order it, you can taste it. If you don’t have it, it doesn’t matter. Bought it.

Tang Xilan took a look and found that all the dishes were delicious in color and flavor, “I want to eat it when I look at it.”

Qin Xin said, “Let’s start eating.” Qin Xin had to Tang Xilan must be hungry, and after that, he scooped up a spoonful of sirloin for Tang Xilan.

Tang Xilan thanked her and started to eat. She was indeed hungry. In addition, she had been eating at school this semester, and the taste was just so common. This will bite off a bite of beef, and the taste buds on the tip of the tongue will bloom instantly.

Beef is very chewy, and the key is the taste. The mellow aroma of beef and the sweet aroma of tomatoes seem to be the best taste in the world.

After Tang Manying and Mei came from Lian to see Tang Xilan, they talked to her without much expression on their faces.

At this time, Tang Xilan only took a bite of beef, her expression was very obvious with surprise, followed by surprise, and then excitedly shouted, “Delicious!”

For some reason, Mei Conglian and Tang Manying felt very happy to see Tang Xilan’s reaction.

Mei Conglian also specifically said, “Don’t bother to eat beef, there are other dishes.”

“Yeah.” Although Tang Manying was talking, the actions of his hands did not stop.

Tang Xilan saw that the original full plate fell by one-third the moment she ate the beef. Tang Xilan was originally tasting it carefully, but he didn’t care about the tasting, so he ate it with big mouthfuls.

Tang Xilan sandwiched a piece of tofu, and to the naked eye, these tofu are all about the same size. Tang Xilan has to say that Qin Xin’s knife skills are good, and if he doesn’t know, he thought it was cut with a ruler.

After one bite, Tang Xilan found that the tofu is super tender, tenderer than Japanese tofu, and the chili in it is very appetizing.

Tang Xilan liked to eat tofu. Qin Xin knew this. When Tang Xilan had eaten several pieces of tofu before he started to taste other dishes, Qin Xin smiled.

Tang Xilan finished the tofu and looked at the braised fish. It suddenly occurred to him that after Qin Xin had won Jiang’s on the night of the competition, Tang Xilan joked, “I have a chance to taste the fish you made.”

At that time Qin Xin said there was a chance.

Unexpectedly, this opportunity would come so soon. Tang Xilan picked a piece of fish. The fish was delicious. She guessed that. The key point was the taste of the chili sauce.

Tang Xilan found that there is chili sauce in both braised fish and Mapo tofu, but the role of chili sauce in different dishes seems to be different.

The chili sauce of each dish can be tasted differently. Tang Xilan asked curiously, “Is this the chili sauce you are going to market?”

Qin Xin nodded, “How is it?”

Tang Xilan said honestly, “It’s so delicious.”

“This minced meat eggplant also has chili sauce in it, try it.” Qin Xin said.

Because the eggplant is steamed, it melts in the mouth, and there is minced meat in it, so it tastes very mellow, and the chili sauce plays a role in this dish to improve the fragrance and remove the greasiness.

Author: wailing woo, little angels A seven is a very important person. .