Cannon Fodder Becomes a God of Cooking - Chapter 75

“Good.” Tang Xilan waved to Qin Xin.

Tang Xilan runs farther than Qin Xin. She needs to consider the suitability of this car in many ways. After all, she is now a financial steward, and she must make sure that she spends this penny well. The main reason is that Qin Xin is too hard to make money. Tang Xilan was very sad after learning about the recent incident.

After a lap, Tang Xilan looked at Xiao Li, “I want to try the car I saw for the second time.”

“Okay, wait a minute.” Xiao Li ran to the workbench again and fetched the car keys.

The colleagues shook their heads, “This Xiao Li is too stupid.”

“No, this has to be tried several times.”

“The key is to look at the other party so you won’t buy it.”

Tang Xilan tried several more cars, and Xiao Li was very patient to help explain. Colleagues have been persuading Xiao Li not to give that man a good face anymore.

By twelve o’clock at noon, Tang Xilan finally decided which car he wanted, “These two, and the suv that the lady tried at the beginning, please help me invoice.”

Xiao Li hasn’t reacted yet, “Huh?”

Tang Xilan repeated it again.

Xiao Li was stunned, “You mean, you want to buy two?”

“Yeah.” Tang Xilan said, “Are they all in stock?”

Xiao Li nodded, “Yes, what configuration do you want, please…”

Xiao Li went to get the list, and his colleagues looked shocked, “She wants to buy a car?”

Xiao Li nodded.

“Which one to buy?”

“Also, it must be the cheapest.”

Xiao Li shook his head with a finger, “That one, and the SUV that the lady tried in the first place.”

“Buy two!” someone screamed.

Xiao Li nodded and walked to Tang Xilan with the slip, his hands trembling.

Everyone looked at each other and sold two cars at once. They were even more shocked when they discovered that one of the cars that Xiao Li had sold was still a good match.

Qin Xin took a taxi and went to the vegetable market, bought a lot of ingredients, and went home.

Qin Xin took out the fish he bought, washed it, digs out the gills of the fish, put it aside, then took out the green onions and spread it on the steamer. After one layer was covered, put the fish in, topped with light soy sauce and sesame oil, and then Put the fish, Qin Xin did the same on the three-layer steamer, and then covered the lid to steam.

This method was learned by Qin Xin systematically. The fish he made was called crispy fish. Any fish can be used, and it can be stored for a long time.

Qin Xin took out one and tried it. The fish was quite tender, probably because it didn’t scratch the scales, so it could be stored for a long time.

Qin Xin put the remaining fish into the space for sale, and then continued to make chili sauce and osmanthus stuffed.

In the afternoon, Tang Xilan drove the car Qin Xin asked for and parked in the yard. The two had a conversation, and Qin Xin went back to being busy until late at night, when the empty jars were filled again.

Qin Xin returned to the second floor to rest.

I wanted to sleep more, but the biological clock had already been developed. Qin Xin woke up less than seven in the morning. She got dressed and drove directly to the market. It was much more convenient to have a car.

At 6:30 in the morning, many people nearby would pick up vegetables and sell them outside the market. When they came across fresh ones, Qin Xin would also buy some. Those eggs from the countryside were very good, and Qin Xin bought them directly.

Qin Xin also saw a lot of fresh fragrant snails and bought them. After buying a trunk of ingredients, Qin Xin went home.

Driving the car into the yard, Qin Xin found Gu Wuyu standing at the door, “When did you come here?”

Gu Wuyu walked to Qin Xin and brought up a lot of ingredients, “Just now.”

Qin Xin opened the door outside, and Gu Wuyu carried the ingredients into the kitchen. In fact, Qin Xin didn’t think the ingredients were heavy, but Gu Wuyu seemed to take it naturally.

Qin Xin, “You sit outside for a while.”

Gu Wuyu nodded and sat down in the restaurant outside, not seeing Qin Xin cooking for a while.

Qin Xin soaked the fragrant snails he bought in water, then took out the chicken, blanched the whole one, took it out, put it in a casserole, poured it in and added scallions and ginger, and boiled over high heat.

Qin Xin took out the fragrant snails, took out the meat inside, and put them in a basin on the side, and then discarded the rest. Soon, a large pot of fragrant snails separated from the meat. Qin Xin turned around and put the stewed chicken soup. The fire is small.

Gu Wuyu looked at Qin Xin from outside, hoping that all this could stop before him.

Qin Xin washed the snail meat, took out a knife, and cut the snail meat into thin slices like a pear. When the snail meat is processed, the chicken broth is ready.

Qin Xin scooped out the chicken soup and put it in the pot, then took out a part of the snail meat and put it inside, waited for it to boil, then turned off the heat.

Qin Xin took out two bowls and handed the other bowl to Gu Wuyu.

The snail meat is inherently small, so thin slices require more knife work. The snail meat in the bowl is like a thin layer of paper. Gu Wuyu took a spoon and took a sip of the soup. It smelled of chicken and snail meat. The combination was delicious.

Gu Wuyu took another spoonful of snail meat, a thin slice, but it exuded the greatest umami taste, and he was satisfied with a bite of screws, “Your cooking skills are getting better and better.”

I still remember that I first ate the multigrain pie made by Qin Xin. At that time, I thought it could still be eaten, mainly because the taste of Qin Xin’s body was very attractive to him, so Gu Wuyu finished the pie, and then came to the hot and sour powder, which contains the chili sauce The taste is very good. At this time, it is obvious that Qin Xin’s skills have improved, and now, it seems that there has been a qualitative leap.

“Really?” Qin Xin hasn’t looked at the cooking value of the system for a long time. Maybe there will be a breakthrough. Since the restaurant’s transformation, Qin Xin is no longer mechanized repetition every day, but serious research.

Gu Wuyu, “By the way, I plan to go abroad later this month.”

“Huh?” Qin Xin was stunned for a moment, and didn’t understand what Gu Wuyu was saying to him.

Gu Wuyu knew Qin Xin’s appearance. She probably didn’t look at the accounts of last month. “At present, chili sauce and sweet-scented osmanthus stuffed are sold nationwide. Next, we plan to negotiate foreign markets. “

Qin Xin really never thought that someday the food he made would be sold abroad, “What do I need to do then?”

“No.” Gu Wuyu said, “but can you go to a place with me tomorrow.”

Qin Xin asked, “Where are you going?” I always feel that Gu Wuyu’s topic has changed a bit quickly today.

Gu Wuyu, “I’ll know when I go.”

“Okay.” Qin Xin saw that Gu Wuyu’s topic seemed to be finished, and said, “By the way, I want to open a hot pot restaurant. Does Gu always have any ideas.”

Gu Wuyu pondered for a while and replied, “This is a good idea. There are still vacancies in the Gu’s commercial building. What kind of decoration style do you like?”

Qin Xin just asked. Unexpectedly, Gu Wuyu would start considering preparations for opening a store. Qin Xin was moved in her heart, “It’s okay, if it can be opened before winter comes, it should be very good.” Eating hot pot in winter is the most sensational. .

“Okay.” Gu Wuyu got up, “Then I’ll go back first, and I will pick you up tomorrow morning.”

Qin Xin, “Yeah.”

Gu Wuyu returned to the company and immediately called Lu Yiming in.

Lu Yiming knew that Gu Wuyu had gone to Qin Xin’s that morning, so he walked into Gu Wuyu’s office without fear at all, “Boss, what’s your order?”

Gu Wuyu, “make a hot pot restaurant plan, and take it out within three days.”

Lu Yiming swallowed. Gu’s industry has a lot of business. Although there are catering at nine o’clock, the main business is accommodation. Seriously, this is the first time to set foot in the restaurant industry this year, selling chili sauce and sweet-scented osmanthus stuffed. For the hot pot restaurant, Lu Yiming thought of Qin Xin under the mountain, and it must be Qin Xin who had this idea.

However, Lu Yiming felt that it would be good to open a hot pot restaurant, so that more people would be able to eat food, and the food at Qin Xin’s restaurant was too difficult to grab.

“Well, three days later, I will definitely give the boss a satisfactory plan.” Lu Yiming immediately convened a meeting with relevant departments to discuss the planning plan.

Qin Xin returned to the kitchen, prepared all the remaining snail meat according to the method just now, put it into a bowl, and then passed it to the space.

Qin Xin entered the space himself, and took a look at her own attribute value. Sure enough, the cooking value column showed 100. However, Qin Xin feels that there is still much room for improvement in her cooking skills.

Qin Xin put the snail broth for sale in the space, and now Qin Xin is not worried about the sales of the system at all. Once something is put on it, it will be sold out immediately, and then more people will ask why it is not new.

Qin Xin finished loading the goods and read the message. Many people wanted to eat braised pork. They ran out to make a few pots and returned to the space. The busy night came again.

Qin Xin cooked herself a bowl of noodles, and returned to the upper floor after eating.

It was still early, Qin Xin boarded her Weibo and found that there were 28 million fans. Qin Xin read the latest comments and found that everyone knew that her restaurant was maliciously found fault, and some people sorted out the matter.

After reading these summary Weibo, Qin Xin was a little bit dumbfounded, only to find that she had offended the owner of the Southeast Asian restaurant, and suddenly a little dumbfounded. Isn’t her lucky value 100? How could she still encounter this? After eating a meal, she was hated by the boss.

However, Qin Xin didn’t take this matter to heart. She continued to scan the comments. Soon, she saw the previous topic #欣欣后院的坛子#. Unexpectedly, so many fans would like to know what is in this jar.

Qin Xin thought for a while and posted a Weibo.

[Xinxin’s Food World: There will be a live broadcast at 3 o’clock tomorrow afternoon to reveal what #欣欣后院的坛子# is. 】

Xinxin’s Weibo was posted, and someone immediately commented.

[Caught a live Xinxin. 】

[Xinxin finally has time to post on Weibo. 】

[Xinxin, did you finally remember your password? 】

[This topic has passed for more than a month, Xinxin’s reflection arc is long enough, I really want to see what it is. 】

[Laughing and crying, Xinxin’s reaction is comparable to an African lizard. 】

…

Qin Xin picked a few comments and went to rest after replying.

When Qin Xin got up on the morning of the second day, he cut the radish he bought yesterday into small rectangular pieces and placed them in several large bowls. Then he cut the **** into shreds and added them to the bowl, and sprinkled them with pepper.

Qin Xin took out a bowl, poured water, sweet-scented osmanthus stuffed, salt and vinegar into it. After stirring it evenly, put it in the pot, boil it and pour it on the radishes, and then find a lid and cover it with stuffiness.

Qin Xin took advantage of this free time to move in several jars of sweet-scented osmanthus stuffed outside, filtered the rice residue, and made sweet-scented sweet-scented osmanthus stuffed, Qin Xin moved the jars to the backyard, buried them on the ground, and put labels on them.

Back in the kitchen, Qin Xin found that Gu Wuyu was already in the yard.

Qin Xin washed her hands, then took out the radishes from a large bowl, put the radishes in two boxes, and then packed the rest of the radishes into the space.

Author: boil, begin to pull a second date. . .