Cooking In Another World - Chapter 16 Braised Beef Noodles
When I woke up, I received a notification from the system.
The renovations have been completed
Since the renovations have been completed, the host have received a new quest
Quest: As a master chef, how can you have no customers. Earn 100 golds within a week. You can only sell from the items on the menu. Failure to complete in time will result is punishments
Rewards: Egg fried rice and lottery ticket3
Host have received 6 menus
When I went down the stairs to the 1st floor, I realised that the whole restaurant has changed. The yellow and dirty wallpapers which are peeling off has been changed into a pure white wallpaper. The floor tiles which have multiple cracks was replaced with black marbled floor tiles. A wooden round table with a radius of 5 and a hole with a radius of 4m is centred around a 7m tall tree. The tree is called the dreaming tree. This tree other than looking beautiful, it can have a relaxing effect that acts on anyone within a 50m radius. There is 4 0.5m gap opening equally spread among the round table and chairs were arranged around the outside and inside of the table.
The kitchen is still located at the back but it had a complete made over.
” Is this the legendary pot that can speed up the cooking process by countless time that only appear in frictional stories??”
Yes
All of the ingredients for your food in the menu will be provided by the system
I took a look at the menu and saw that there is only one item on it. “Braised beef noodle… heheh, noodle is one of my specialties back on earth.” I smirked but the moment I saw the price, I was so surprised that my eyes almost popped out of the sockets.
“asg#%^!!! 1 gold???” I exclaimed.
Even though they are only made from grade f cows, the cows are fed with green jade grass and the water they drink is taken from is spring water from an inhabited forest which is pollution free
“Ohhh? Where do you get them from?”
Secret
If host still doesn’t understand why does the braids beef noodles cost 1 gold, host can cook for yourself. However, host is still required to pay
“How stingy.” I muttered as I went to prepare a serving for myself. For the braised beef noodles, everything have to be made from stretch. The beef used are the briskets and they are frozen in the fridge. The process for making the noodles was very familiar to me. All you needed is flour, salt, eggs, water and oil. The 1st thing to do is to pour the flour and salt into a mixing bowl and pour the eggs, water and oil into a small bowl to mix. Next, you make a hole at the center of the flour and salt mixture. Pour some of the mixtures into the hole and mix. Repeat the process until the dough is well mixed. Next you sprinkler some flour on a clean surface and start kneading the dough. The dough is competed when it turns from sticky to smooth and elastic. Put the dough back into the bowl, cover it and let it rest for a few minutes.
While waiting for the dough, I started preparing the braised beef and clear broth. For the braised beef, the process is similar to the rabbit stew except I added garlic, onion, ginger, chilli and soy sauce which was provided by the system.
For the clear broth, I needed pig trotters, pig bones with some meat still on it, pig ears and chicken feet. The 1st thing I did was I boiled the pig trotters an bones for a few minutes. After that, I poured the water away and refilled it. When the water starts boiling again, I threw in the pig ears and chicken feet. I covered the pot and what would have taken hours was completed in a minute. I lifted the lid and added some chopped onions, carrots, spring onions and garlic.
I took out the dough and rolled it flatly. I then cut it into slices of 1.5 cm. I took one of the slices and started pulling it to the point where it almost broke and threw it into a small pot of boiling water. I repeated the process and waited for 2 minutes before drying the noodles and placed them in a while ceramic bowl with blue goldfish designs on it. I took a ladle and scoped some broth and poured them onto the noddles. I then took a piece of beef and sliced it into a few pieces and placed them on the noodles. Lastly, I garnished the noodles by sprinkling some spring onions on it.
Even though the whole process might have sound long, it took me less than 10 minutes thanks to the special pots. As I a sip of the clear broth, I was impressed by how clean tasting it was. “As expected of the pig the system provided.”
The pigs are grade b monsters, raised in the wild with no nature predators and they are given the best food
“Grade b???Too bad it wasn’t the meat of the pig.” I said and took a mouthful of noodles. “The flour must be special as well” I asked the system.
The flour is called emperor’s all purpose flour which is most renowned on planet flour
“Planet flour? The outer space??”
Yes host. There are many beings in this universe including the residents of planet flour. Some of our equipment is manufactured by them
“Ohhh, who are they?? Wait I’m guessing you are going to say something along the lines of host level is too low, unable to receive the information.”
….
“System~ say sonething~”
….