Destiny Online: Halo Paladin - Chapter 94

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Then Nat Pagle still released a new task for Ye Yu, but BuYu Yu didn’t do it right away. He planned to use his cooking skills first. The proficiency of bamboo leaf green wine and seafood feast was not enough. .

　　 After reading the article and returning to the city, Ye Yu first came to the auction house to buy some recipes, and then bought a lot of medicinal materials for brewing. After he was ready, he rented a kitchen and began to prepare to impact his cooking proficiency.

First of all, Ye Yu first took the summer bass that he had caught before cut and marinated, and then prepared the unique star wood chips in the game. I heard that this wood is a special product of the elves, and it grows with the moon well water from them. Cheng is generally used to make sticks or something, these scraps are all leftovers or scraps.

　　 After the fire was lighted, Yeyu began to grill these stellar wood crumbs, and only put the marinated summer sea bass on it until it smoked. That’s right, what Yeyu had to do now was its distinctive smoked bass.

The sea bass is to be smoked for a while. When it is smoked, Ye Yu steams the king crab that has been thought about for a long time before, and then starts to slice the wild fish, and put the sliced ​​wild fish on the plate filled with smoothies. on.

　　 Sashimi does not require extra cooking, it can be eaten after it is cut. As for whether to eat it directly or dipped in sauce, it depends on personal taste.

After cutting, Yeyu tasted it by himself, and ate a slice without dipping the sauce. The first taste of the entrance was smooth and tender, and then it was sweet and slightly fishy, ​​with a soft taste; then dipped in the blended sauce. After tasting the ingredients, there was no fishy smell this time, but the thick sauce veiled the umami flavor of the fish fillets to a certain extent, but he still liked the taste of the latter more than the former.

　　 Overall, it’s okay. I haven’t eaten sashimi before Buwangyu. I’m not accustomed to the taste. It might be better if you eat more. It’s like eating coriander for the first time. After eating too much, it’s really fragrant~

After cutting the fish fillets and steaming the crabs, Ye Yu started to make braised high mountain carp, crispy mackerel, spicy fried herring, grilled salmon, sea turtle soup, boiled yellowtail, boiled clam, grilled squid, etc. Wait, and of course the favorite spicy crayfish. ??????

After 　　 was cooking proficiency enough to learn how to make wine, Ye Yu looked at the tutorial and found that although the game simplifies the wine making process, the steps are still a bit cumbersome, and the waiting time is also a bit long.

After processing the brewing materials according to the tutorial, Yeyu puts them in a special kitchen container and waits for fermentation. This process will last a long time, and after the fermentation is completed, some processing is required before the medicinal materials are soaked again. A very long time.

Yeyu continued to cook during the fermentation, and the wine was brewed once. After the wine was brewed, Yeyu first tasted a cup of it. The color of Zhuye Qingjiu is golden and transparent with a slight green green color, and it has a unique aroma formed by Fenjiu and medicinal infusion, and the aroma is mellow. , The entrance is sweet and slightly bitter, and the aftertaste is endless.

　　Emmm, it is similar to the medicinal wine made by the father himself, but the medicinal wine at home is a bit bitter and not so sweet. Generally speaking, it tastes very good.

A lot of wine was produced this time. Yeyu also bought a lot of wine bottles in advance. One barrel of wine filled 30 bottles. After pouring the wine, he continued to brew the second barrel, and then turned around and continued busy cooking. .

This time, Ye Yu intends to make all the advanced materials in the backpack. Fortunately, his own fishing level is very high, and the ingredients he obtained are relatively high. Some of the high-level fish that he has caught are rarely available in the market. Appeared, which led to his rapid cooking proficiency. After all, it is the raw material level that affects the professional level of manufacturing in the game.

　　 Generally, such complementary professions as fishing and cooking, as long as the collecting profession level is higher, the manufacturing profession level will naturally increase easily. Complementary professions like this include herbal medicine plus alchemy or inscriptions, mining plus forging or jewellery, skinning plus leatherworking, and so on.

　　 Just as Ye Yu was cooking and drinking wine and eating delicious food, the communicator rang, it was Bei Tang Meng.

　　 “Hey, Ye Yu, are you free lately? I plan to form a group to open up the wasteland again in the dark abyss tomorrow.”

　　 “No problem, just free.”

　　 “Do you have time now, we gather in the tavern.”

　　 “Uh, I’m developing cooking skills now. There is a cooking point of brewing. I can’t go away now, maybe I don’t have time to go.”

　　 “Oh, where are you?” Hearing him cooking, Bei Tangmeng immediately sent a team application and asked for the position.

　　 “I’m in the kitchen on Booty Bay.”

　　 “You wait, we will come to find you now.”

　　”…”

　　 Listening to this tone, Ye Yu knows that there will be a big wave of Cengfan army coming soon…

　　 shrugged, Ye Yu began to prepare for finishing work.

　　 It didn’t take long for the kitchen door to be pushed open, and all the nine remaining members of the wasteland reclamation team arrived.

　　 “Wow, it smells good!” Everyone who had just entered the kitchen sniffed, and Ye Xiaoqi let out a sigh of admiration.

　　 “It’s all here, let’s sit here for a while, I’ll finish it.” Ye Yu said, greeted him and made a big round table, which he prepared specially for the seafood feast.

　　 “Haha, you are busy first, you are busy first.” The man Dao Dao Li Huo touched his head with some embarrassment.

　　 “Come on, this is my newest brewed bamboo leaf green, you guys drink it first.” Ye Yu took out three bottles of bamboo leaf green and three butterfly peanuts and put them on the table.

　　 “Wow, Zhuyeqing, that is my favorite wine~www.mtlnovel.com~Qingfeng and Jiu can’t wait to pour a glass for themselves as soon as they sit down.

　　 “Wh~ it’s comfortable, but the white wine tastes good. What kind of foreign wine is it.” After taking a sip, Qingfeng and the wine breathed out, and began to spit out a peanut while eating.

　　 “Drink more if you like. Drinking too much in the game is not harmful to your body anyway.” Ye Yu smiled and said, turning around to continue cooking and finishing work over there.

The few people who sat down there chatted while drinking wine. Even the succubus who sells sugar art likes this wine. While clinking glasses with his master, they laughed very happily without knowing what to say. Ye Xiaoqi and Lu Xiaobai did not like to drink, so they took out a bottle of moonberry juice and drank it.

After 　　Yeyu’s cooking was finished, except for the green bamboo leaf wine that was still soaking in medicinal materials, he ran to sit down in an empty position on the table, clapped his hands and said:

　　 “Don’t be bragging, come and taste the good things I have spent a lot of time in the past few days.”

Speaking of the night language, I started to take out all kinds of delicacies from my backpack, such as wild fish fillets, steamed king crab, smoked summer sea bass, braised mountain carp, crispy mackerel, spicy fried herring, grilled salmon, boiled yellow Tail fish, boiled clam meat, grilled squid, spicy crayfish, sea turtle soup, night scale fish soup…

　　??????????

　　 “Seafood feast! Please enjoy.”

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