Doomsday Pavilion - Chapter 1352
After saying this, Mi Mi began to look up and down, the uncle Warlock, her eyes were stunned to sweep the uncle Warlock’s whole body hairy.
Don’t look at the uncle Warlock, I don’t know that someone has lived a few hundred years longer than someone in Lin, but in fact he is a genuine low EQ alloy house, and he has fewer dealings with people than with ghosts-this kind of goods naturally carries bad luck. Halo, where would a normal person come up and make friends with him?
The sky is not afraid and the earth is not afraid to kill you with more than 3,000 people in the Three Thousand Brigade. The only ones who dare to join the fire are the Mi Family sisters and Leng Han.
Mi Mi smiled like an idiot,
“Let’s talk about Master Warlock, which girl do you like Mingguang?”
She patted her chest to make sure,
“What kind of right, what species, what reproductive isolation, don’t care about those, you say one, we will **** it for you, when we want you to live three thousand to eat rice!”
Warlock: Ah, there is such a good thing? ?
A group of three thousand female players who want your life:
“Hey, when did the Mi team get so close to Warlock Sikong?”
“Something’s wrong, there is something wrong!”
“Hey, don’t you look better? Isn’t it the big five and three thick like us?”
“You are the big five and three thick. Can the two Mi teams be the same as you? People should at least be thick and thin. It’s an enlarged version of normal people. Don’t you know it, unlike you, the whole bucket.
“I heard that some men like it, it’s very exciting!”
“Hey, isn’t our son-in-law being very different from that Big Yue Hung sister on Yanhui Mountain? It’s obvious that this is true.”
“What do you know, the Mi team is not only that, but also twins!”
“Then you have to say that, the uncle Warlock can still know about it infinitely!”
“I heard that the uncle Warlock is in love with the silver flame beauty of the entity formed by the fire of his own spiritual power, do you think this is a minor behavior for the rice team?”
“I rely on you to be a little reserved!”
“My old lady’s girly heart…”
“Hiss~”
The people over there specified that they didn’t know what these women were discussing, otherwise their faces would be green.
Mi Mi spoke with a mellow and exquisite **** voice, chatting with the warlock Sikong and Lin Chou Lenghan very happily.
Mimi has a completely different personality from her, holding the thigh of a king crab without lifting her head from head to tail.
Uncle Sikong saw that this was not okay. He rushed out in the middle of the night to rob Cheng Yaojin, licked his arms and net sleeves, and suddenly gave up this meaningless behavior after 3 minutes-too much to eat, regardless of speed or quantity. , It’s not comparable at all.
Sagong took Mi Mi with his elbow. After he was done, he couldn’t help rubbing his arm-why is this muscle harder than Lao Tzu’s bones?
“I said, how can your sister eat this, I think she must be heavier than you.”
Mi Mi showed an expression that you are very good at talking and I am very satisfied.
“Of course, I’m only 199 kilograms, and she is 213 kilograms.”
Sikong communicated with Lin Chou with a look that only men can understand: Good fellow! This girl weighs 4 times my weight! Do you dare to ask Leng Han how many pounds? ?
Lin Chou: Ha ha.
Uncle Warlock’s eyes–
Low EQ: Dare
High EQ: Ha ha
Sikong had a boring discussion.
“I said, I have to add a few more dishes today. Your sister-in-law of more than 3,000 is still waiting eagerly.”
Lin Chou: …..
Leng Han was tasting the swordfish sashimi and the giant sea urchin, and he immediately said,
“There is a full-time chef on the ship, so I don’t need it.”
One person certainly cannot cook for more than 3,000 people,
“Are you here for this kind of king crab?”
Lin Chou said,
“Does it taste good?”
Leng Han said,
“Very good, this swordfish is also delicious.”
“It tastes a bit like fermented ham, right,” Lin Chou said with a smile, “In fact, the taste of fish sashimi is the best after refrigerating and aging. If you eat it right away, it’s just like now, it will inevitably bring it with you.’ Fresh’ fishy smell.”
In the end, dozens of sisters helped Sikong emptied the cold storage on his ship and refilled it with fresh king crabs, and held an unprecedented barbecue party on the ice sheet.
The ice surface is filled with the aroma of various high-end ingredients, such as high-quality beef and mutton, asparagus, vegetable sprouts, fruits…
If all of these ingredients are replaced with circulation points, it is estimated that you can buy a sea hunting ship that will kill you three thousand brigade. Serious people will definitely not be extravagant.
Sikong didn’t have any distressed emotions in it, but just kept yelling.
“Grind my wasabi shark skin to me, who just used it? Help me find…”
Lin Chou is responsible for the seasoning for the barbecue. He used hundreds of catties for all kinds of expensive spices. Then there are “Appreciation dishes” on Lenghan’s side. Beef tartare, raw pickled crab and lobster soaked in wood sorrel. With black gold abalone.
The green wood sorrel mud is mixed with translucent lobster slippery and is wrapped in the creeping black golden abalone slices. The entrance is fresh and crisp and refreshing. It is really very suitable for the amorous feelings of the sea. This kind of feeling is Lin Chou’s favorite.
Sagong’s favorite is beef tartare. The best premium beef is simply seasoned with black sea salt and bright red pepper. Use chopsticks to pick out a tuft and dip it in a mixture of wasabi mud and olive oil. “The food is simply the most delicious in the world-when his father saw him eating this kind of raw meat, it was estimated that it would explode on the spot.
In addition to a variety of grilled meats and fruits, there is also an essential ham soup with beautiful fresh bamboo shoots.
Two completely different flavors of fresh bamboo shoots and ham gathered in the mouth in the cold sea breeze. They were rich and fragrant, which made the eyes shine.
“Well…”
Leng Han exhaled a sigh of warm air, and paid utmost respect to the color of the soup that Lin Chou had to prepare every time he met him.
“Try this~”
Lin Chou said.
A plate of mulberry leaf rice balls.
“Fresh and tender stewed chicken strips steamed for a minute and a half, with ham that is cut into thin threads and can be eaten raw and has a superb quality of more than 3 years. It only needs a little soy sauce for seasoning, and it is wrapped in soft mulberry leaves , There are small chives tied at the closing.”
Sikong gulped his saliva and muttered,
“NND, no wonder there are so many poems about love in ancient times, can this thing inspire people?”
Lin Chou rolled his eyes, the baby’s fist-sized mulberry leaf rice ball directly put Sikong’s mouth.
“Several library books are read in the belly of the dog? I did not invent this thing, it is a classic home cooking before the cataclysm.”
Leng Han laughed.
The slightly astringent fresh mulberry leaves are wrapped in raw ham filaments, soft glutinous glutinous rice and small capon strips with skin. Every taste of all the ingredients shines in the mouth and acts on various senses and tastes at the same time. It is not complicated, but it is difficult to describe it perfectly in correct language.
Leng Han’s clear pupils were slightly enlarged, and his eyes filled with smiles.
“It’s delicious! The mulberry leaves taste very good, with a slight bitterness and astringency. Not only does it not spoil the taste of chicken and ham, but it makes the taste better. I like this rice ball.”