Doomsday Pavilion - Chapter 1381

Boss Lin has always been a person who is willing to share, or in other words, every chef is the same person – he couldn’t eat so much food at all, and cooking so many dishes is just a habit of hunting hearts.

Three or four bonfires and various stone pots and bowls took up a lot of space. Lin Chou looked around and dragged a few large dry stones. Stools, exactly five.

“Gudong!”

Lu Yuanhang and Fu Qingqi swallowed a big mouthful of saliva. They are really not the three of them who have never seen the world. The coastal defense line has always been a low-level group of bigwigs. The 34th-order evolutionary is more than the civilian population. Tall and young.

As the saying goes, the older the rivers and lakes, the less courageous. Compared with the exclamations and clapping and booing of the little A, B, and C who don’t know the truth, the well-informed Lu Fu and the two know all too well that this hand rubbing sea has no source fluctuations at all. What does bluestone mean…

The first possibility is that this person is at least a top-level leader who is good at covering up the fluctuations of the source!

The second possibility, invisible limb mutations, extreme and special mutants.

The third possibility, martial artist, is pure to the ultimate power!

Regardless of the possibility, if this person wanted to do something to them, the whole process would not be much more difficult than pinching a chick to death.

sin…

Shit Shipwreck Survivor!

Even when I was in the coastal defense line, I didn’t feel that the black sea was so crouching, how could I meet such a master as soon as I came out?

“sit!”

Lin Chou’s voice made the two of them tremble with fright, and their faces turned pale.

“No, you’re too kind, we still have—”

“Sit down, you don’t seem to be in a hurry.”

“…”

It’s not that Fu Lu and the two are afraid of death. Although their family has some power in the coastal defense line, it is not enough to say that there is a throne that needs to be inherited. Whoever encounters this fierce man of unknown origin in the wild will be shocked. , in case one’s family is in a bad mood, or is more interested in money, or even intends to have both money and sex… Everyone is under so much pressure to survive… What kind of people don’t have…

“Try this,” Lin Chou put a few green coconuts on the stone table, “I just burned some sea salt and it came out, the quality is good, so I ordered some small drinks on a whim.”

The coconut shell has been chopped up, and inside it is a white, greenish juice that keeps churning with tiny bubbles, adorned with a wedge of lemon, coconut flesh, hearts of palm, basil flowers and wild mint.

“Huh? It smells like alcohol?”

Second Young Master Fu mumbled.

“It may be 45 degrees,” Lin Chou explained. “The coconut milk in the coconut shell may be fermented. If you are lucky, you can find them before the coconut milk spoils. It smells like wine. Drink It’s sweet and sour, don’t stand still, try it!”

Fu Lao Er and Lu Yuanhang looked at each other: “ton ton ton”

“Hey!” Lu Yuanhang’s eyes widened in surprise, “It’s very similar to a mixed drink of sparkling wine and soda I’ve ever had, but it’s better!”

“I can taste the taste of sea salt…not just salty…it’s the taste of sea…that’s amazing!”

“Caramel and sea salt are my favorite seasonings, and they have a sense of simplicity and simplicity,” Lin Chou said, placing a large sashimi platter of fish, shrimp, crab, and shellfish on the stone table. No, not even mustard, but everyone thinks that the raw and cooked abalone liver sauce I made tastes good, if you don’t think it tastes strong, you can try it. The small plate is sea salt fried with rosemary and wild mint. Very distinctive, relatively light.”

The black-green-black-green abalone sauce has no taste, and the color is scary, but the smooth and dense texture like hot chocolate and the special liver aroma after the mouth is really unforgettable. However, raw and cooked provide a difference. The flavor of the sauerkraut gives it a different taste, and it is a match made in heaven with the crisp, tough and tender shellfish flakes.

“Ah this…” Fu Lao Er had a chopstick on the left and one chopstick on the right. He couldn’t hear it at all. Players are forbidden to participate! Hey! You are really wasting your time as a sea hunter!”

“Yes…”

It was fragrant to have five people to accompany you to dinner. Boss Lin’s appetite was so great that he had to kill more than half of a plate of sashimi. Fortunately, there were some raw materials, and there was no difficulty in making a few more plates in minutes.

Then came the half-stewed and half-baked eggs of various seabirds, like a hodgepodge of fish roe and cubed swim bladders.

“Well, I know this. Chowder and boiled eggs, I ate it several times in Mingguang when I was a child. It’s really delicious, and it’s really fishy!”

“Then you can taste what I made, does it taste like when you were a child?”

“Okay.” Lu Yuanhang dug out a large piece of whole egg that was covered with swim bladder particles and put it into his mouth, “emmm, that’s great, brother, you also brought high alcohol to kill the fishy clams?”

Lin Chou laughed, “How is that possible? The fish roe and fish maw are both blanched, rubbed with basil flowers to get rid of the fishy smell, and then half-simmered and half-boiled with the seabird eggs, and most of the fishy smell is gone.”

“Yes,” Lu Yuanhang nodded again and again: “It’s not completely fishy, ​​this thing has the same smell as sheep mutton, it has no taste at all, so what’s the point of eating it, it’s just right, um, just right, especially the sea bird eggs. The little fishy smell that comes with it, you may feel a little uncomfortable when you first enter it, but after biting off the sandy egg yolk, you don’t feel that way at all. The scale mastered is a real cow!”

Lin Chou touched the coconut shell cup with him: “You are someone who knows how to eat.”

One of the main reasons why Shan Ye can eat and drink endlessly in Yanhui Mountain is that this rough thing is really rough, but he really understands it and can always give some eye-catching comments. Or inspiration; the other reason is of course Shan Ye’s broken mouth and cheeks, whether it is delicious or not, he can’t stop the beep beep without hesitation at all, and others are embarrassed to do this, and they scold him before he loses his job. Chef, it’s taboo no matter where you put it.

Craftsmanship is one part, and diners are another part that is more important to craftsmanship.

Lin Chou was very happy: “Try this again. Baked prawns with sour leaves, um, I didn’t bring any sugar, it might be very sour! Break it apart first, then dip it in the juice and eat it!”

It is said to be baked, in fact, it is a half-cooked product that is half-fried and half-baked in a stone pot, and then soaked in the Thai-style dipping sauce until it is cool, and the main hot and sour.

As for the shrimp, the thick-shelled Xiaoqinglong is used. Now is not the season for this kind of Xiaoqinglong to conceive seeds. All of them have fat heads and big ears, and the flesh is tight and heavy, and each one is at least 8 ounces!

“Got it!”

Lu Yuanhang and Fu Lao Er have completely let go, and said with a laugh, “It seems that you are not satisfied with this dish, brother, then our brothers should give you good advice.”