Doomsday Pavilion - Chapter 1382

Speaking of which, it can actually be understood that a meal has its own metaphysical attributes. What kind of environment and what kind of people are with it will actually affect the taste of the meal to some extent – and it is almost the one that excludes personal sensory factors. an impact.

Lin Chou felt that this meal was inevitably a bit rough and rough.

“Well, the cracks on these shrimp shells tell me that you must have knocked them like this on purpose,” Fu Lao Er sighed, “to save time for soaking?”

Lin Chou nodded, but did not answer immediately.

So Fu Lao Er opened the shrimp shell, revealing the white shrimp meat, and took a bite.

Sharp sour and spicy occupy the high ground in the mouth, which is extremely stimulating, and it comes and goes quickly. When the sour and spicy tide fades, it is full of deliciousness and fullness unique to crustacean seafood. The smoky atmosphere that people can’t ignore is lingering.

This time, Fu Lao Er and Lu Yuanhang were really shocked. With their worth and status, although they were not comparable to Mr. Sikong, who was born into a Buddha, at least the quality of life can be regarded as a huge choice. That’s it. A residual flavor attribute is enough to make them sure that the young people in front of them are at least professional level. Considering that almost all the seasonings used are picked and used on the spot, then the evaluation will be raised by two levels. seems too much…

Alone, top chef, powerful, so young!

In an instant, the vague guess that the two of them were not willing to think deeply was immediately confirmed.

Cast yourself into the net?

Self-transcendence?

Lu Yuanhang and Fu Er Er kept exchanging glances.

Fu Er: What’s up?

Lu Yuanhang: What?

Fu Lao Er: Do you want to do it?

Lu Yuanhang: What about your horse?

After a brief and complicated exchange, the two of them unanimously decided that nothing happened.

Since he likes to cook for us and let us comment, then honestly give him some incisive comments, maybe he will be happy, right?

emmm, considering that the person involved is a pure martial artist or a type of physical fitness, it is very likely that he can hear the conversation of the five people on his side through the sound of the waves a few kilometers away…

Sin!

It is one thing to have high self-esteem and an angry impulse to be knocked on your door, and another to have a strong desire to survive.

Fu Lao Er and Lu Yuanhang are not foolish, they can’t fight and can’t run away, so Mingzhe’s protection is not a grievance.

“Well…” Lu Yuanhang sorted out his mood and tried to make a normal voice: “I—”

“Is your throat uncomfortable?” Lin Chou interjected, “Is it really too spicy or too sour?”

You scare me to death when you stepped on a horse. Lu Yuanhang almost died of cardiopulmonary arrest on the spot, but there was a smile on his face that could even be called cute.

“No no no, it’s my problem, as far as I’m concerned, the sourness and spiciness are really just right, especially the spiciness, I can’t help but ask what kind of chili you are using, it’s so fragrant and so sweet Spicy varieties don’t seem to be very common in Haiphong and Mingguang.” Lu Yuanhang turned to look at Fu’s second son, who was blushing and sweating, “Hey, but I guess he doesn’t think so.”

Fu Lao Er is crazy in his heart, and denounces this worm and sells his friends and seeks glory. Co-author, you have said all the good reviews. By the way, I have to make a stumble for Lao Tzu…

However, I heard that although this master is slightly flawed in character, at least he is quite decent in cooking?

“It’s too spicy!”

As soon as Fu Lao Er opened his mouth, he received a warning from Lu Yuanhang’s eyes.

He was disdainful in his heart, you know a hammer, how can such a top craftsman be simply won? People have heard more good things than you were beaten by your parents when you were young!

“I’m a person who doesn’t eat spicy food very much, um, actually I just accidentally licked the shell of the lobster,” Fu Lao Er smiled at Lin Chou very sincerely, “I don’t think I should lick it, is it a waste? The crack you carved in the lobster shell?”

Yo!

Lin Chou was very pleasantly surprised. His original intention was to let the dipping sauce on the outside infiltrate the shrimp meat inside through the finely adjusted cracks, but he didn’t want the taste of the shrimp meat itself to be too heavy…

What he wanted was that fresh and natural feeling that smelled sharp and enthusiastic, but was not sure if he could do it in such humble conditions.

It can basically be said that Fu Lao Er’s words just hit Boss Lin’s g-spot. After all, no matter how indifferent a man is, his **** is just as warm as spring, blah blah blah…

“You are also someone who knows how to eat,” Lin Chou said happily, “It’s rare, it’s a fulfilling day to meet two critics together.”

Fu Er also relaxed, raised the coconut shell cup and touched Lin Chou lightly.

“How can a critic be a foodie?”

“You’re still panting when you say you’re fat,” Lu Yuanhang snorted: “Brother, you haven’t told me what kind of chili peppers you use, I’ll definitely get some when I go back, this stuff is definitely a perfect dipping sauce for BBQ and fried meat! ”

Lin Chou laughed: “You’re right, this chili is really used for such a purpose, and the effect is outstanding. This is actually the taste of spiciness.”

“Huh?” Lu Yuanhang was surprised, “Didn’t you say that the species became extinct as early as two hundred years ago! It came from outside Mingguang? Oops, then I might not be able to afford it…”

“No, I have a chili garden with a lot of mutated varieties. This one is closer to the characteristics of shabu-shabu,” Lin Chou said, “I can give you some of the seeds when they mature, it’s worthless.”

“That’s a good feeling!”

Eating and drinking, the atmosphere was surprisingly harmonious, obviously it was just coconut water soda, but it felt like a few people were a little drunk.

The bonfire gradually went out, and Fu Lu and the others began to think about what to leave on their bodies as a thank you and then left politely…

money?

It’s definitely not right, is it?

Master top chefs love money that’s like a joke!

Just as a few people were hesitating, Lin Chou suddenly peeled off the embers of the bonfire: “Aren’t you really full? Fortunately, I prepared the staple food in advance…”

The five of them showed embarrassed and surprised smiles together, and Xiao A, Xiao B, and Xiao C, who didn’t understand anything, shouted carelessly:

“Well, there’s even a staple food?”

“I naively thought that eating a seafood feast in this world where birds don’t **** is the limit…”

“My life is complete again, brother, show is still your show, tell me, what price do I need to ask to invite you to serve the people on the coastline? Hahahaha…”

Buried in the sand under the embers is naturally a very classic Beggar Seabird.

Lin Chou was a kind and affectionate person. Since he had made chowder and fried eggs before, how could he be so embarrassed to keep these families separated forever?