Elf Town Has Big Problems - Chapter 1412
Find the water, open the belly, take out the goose intestines and other internal organs that are difficult to handle in a short time, keep the foie gras, and put the big goose into the stone pot.
It is still a stone pot made from local materials. As long as the firepower is strong enough, the effect of the stone pot stewing master is quite good. This method is difficult for other players to copy.
Wrap the waste removed from the big goose with leaves and throw it into the water. The previous time it was judged that the residual traces of the kitchen waste were deducted, and the same mistake cannot be made.
When Meng Yao brought back the mushrooms, the girl with a long cloth bag also rushed to the side of the small pool, carrying a creature resembling a wild badger in her hand.
She briefly glanced at Li Shisan. The contestants in the wild survival project were forbidden to attack each other, so there was nothing to worry about.
The soup in the big stone pot was boiled in a short time by the flame horse, and the goose and bamboo fungus cut into sections with a bone-cutting knife were put into the pot.
It took 15 minutes to get here, which is very fast.
In 15 minutes, the goose was simmered in the pot, and the flavor of the mushrooms was continuously stimulated.
Li Shisan looked at the fungi picked out by his hands, and couldn’t help but wipe off his sweat.
The organizer is too bad, and they mixed some poisonous mushrooms into it. Aren’t they afraid that the official practitioners will have diarrhea?
Recalling the last competition, the judges did have a surgical scan before tasting, presumably to check for danger.
Then prepare the main or side dishes.
The wild survival project is different from Li Shisan’s original rigid concept. It does not mean that there must be rice, noodles, steamed bread, and starch as the staple food.
With meat and vegetables, there are enough protein calories and vitamins to meet the standard, and carbohydrates are the icing on the cake.
So the optional plan has mashed potatoes as the staple food;
The second is the wild fruit platter to supplement vitamins.
The former is troublesome to do, last time it was mashed taro, this time mashed potatoes, very uncreative.
Wild fruit is simple and simple, rich in nutrients and delicious.
The difficulty of wild fruit platter is also very high. It is not a simple cooking difficulty, but a collection difficulty.
It requires a large-scale search, and at the same time excludes inedible types, and cannot be found by monsters.
Meng Yao set off to pick the fruit, leaving Pikexi and Raging Horse to watch the fire.
Before looking for the next ingredients, Li Shisan glanced at the opposite side. The girl had already completed the steps of peeling and removing the internal organs of the wild badger, and even extracted the bones.
He’s now slamming a piece of meat on a large stone slab.
In the long cloth pocket behind her, there is a detachable long stick, which is unscrewed from the middle to form two short sticks, similar to a pair of drumsticks in the Beijing rhyme drum.
Before seeing the true face of the kitchen utensils, Li Shisan guessed that it might be a fishing rod.
Thinking about it, it feels wrong. If there is no aquatic product activity area in the arena, shouldn’t she be giggling?
Now I know it’s not a fishing rod, it’s a mallet.
Well, what she’s going to do is… meatballs!
Li Shisan entered the bushes to look for wild fruits, and was still surprised that this was called a trick to eat all over the sky.
Pigs, cattle and sheep can be used to make meatballs, and fish can also be used to make fishballs.
The fish with a lot of fine bone spurs is not easy to deboning. The contestant from Honghai University of Finance and Economics is no problem. The percussion with the spiritual element can shake the fine bones away…
Crouching Tiger, Hidden Dragon.
Wild survival project, Crouching Tiger, Hidden Dragon!
I still don’t know where the boys from Honghai University went.
I heard from the referee earlier that there are other people using ordinary stainless steel kitchen utensils, and they are definitely not girls by the pool.
A contestant carrying ordinary kitchen utensils does not find water, and his cooking space will be greatly limited by objective conditions.
After thinking about it, Li Shisan picked six different wild fruits, and there was a big goose in the grass, which was no longer needed.
Among them, the very sour fruit cannot be given to the judges, but simply thrown to the big goose.
The organizer chose domestic geese. How can you know if something is sour or not, and you can eat it when you see what people feed it.
Gah (chewing), cough, cough, bah—
Picassi: Turn down the heat.
The flame horse carefully controls the heat, wraps the entire stone pot into a fireball and heats it evenly, and adjusts the size of the flame at any time.
It’s too difficult, it’s more tense than fighting, let me throw a big word on it.
Pikexi: No, it will turn into coke!
The grass was rustling, and Li Shisan came back with wild fruits. He used the extra-large leaves found in the forest to put out the poisonous fruits found in the carpet of Meng Yao.
“I’ll look in the pot.”
With nine tails possessed, Li Shisan rolled up his sleeves and stretched out his hand to the flaming hot stone pot, and there was no need for the flaming horse to reduce the firepower. The **** the opposite side was shivering.
The arm is burnt, triggering the ignition feature…
Lifting the corner of the slate serving as the lid of the pot, the thick soup is tumbling, and the fragrance is wanton.
“If only there were peppers.”
Li Shisan likes spicy food, but Bamboo Sun Goose doesn’t seem to be suitable for chili peppers, and I haven’t found it before.
Mental calculation of the remaining time, about five minutes.
“Pick up the pot!”
Meng Yao used his mind to move the object to hold up the big stone pot and serve it together with the stone pot.
Surgical fluctuations?
Halfway through, Li Shisan felt the movement in the bushes, and the simulated monster arranged by the organizer appeared.
Take out the intermediate fishing rod and fly it with one stroke.
The battle process has not been determined, and the threat is extremely low.
“It’s back, it’s back!”
The vigorous figure left the bush area, and the host shouted.
“The second one to come back is Contestant Li Shisan!”
the second?
Surprisingly enough for Li Shisan, the game was limited to 30 minutes, and there were people who had breakfast earlier.
The girl with meatballs was still beside the pool, indicating that the students of Honghai University who did not find the water were the ones who served the dishes early~www.mtlnovel.com~ Beside the judges’ table, the simple-looking boy was panting heavily, his palms and tiger’s mouths being touched. He was injured, his clothes were dirty, and he looked a little embarrassed.
Even so, it does not hinder the judges’ high score judgment on the dishes.
According to the process, the judges will not completely eat the dishes of each contestant, but will allocate a part to other staff members, so as not to be unable to evaluate after eating too much.
Li Shisan was even more surprised when he saw the dishes on the table.
“tonkotsu ramen?!”
He got rid of the piglet in no time and made tonkotsu ramen.
Obviously I didn’t find a water pool, and I didn’t have time to cook the soup, why…
In fact, it is easy to say that the soup is boiled, using the technique to speed up the decomposition of the flavor in the flesh, using the technique to increase the flame, or to generate high temperature and high pressure, so as to reduce the time-consuming.
Water can also be obtained from some plants.
It’s hard to take apart, but it’s tough to put together and complete in under 30 minutes.
Smell the tonkotsu ramen again, great.
Wait… Where’s the ramen from? !
A series of question marks erupted in my heart. Even if the organizer threw a bag of flour in the wild, mixing and waking up the noodles was a long series of procedures.
At the same time that Li Shisan was stunned, the girl with meatballs also came with her dishes, looking at the tonkotsu ramen in front of her, inexplicably.
“tasty!”
Official practitioners give it a high rating.
Although the tonkotsu ramen of the contestants from Honghai University seems to be a simple bowl, it is full of weight, matched with meat and vegetables, and fragrant and delicious.
Only then did Li Shisan see the uniqueness of noodles.
Dark gray, not the dark gray of soba, but: Konjac!
A contestant from Honghai University used shredded konjac instead of ramen, which shocked me Pikexi…
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