Elf Town Has Big Problems - Chapter 1413
The contestants of Honghai University not only used konjac shreds instead of ramen to save time, but also passed ice water to increase the toughness, and sliced the pork very, very thinly so that it can taste quickly and become soft.
“Contestant Li Shisan, it’s your turn.”
“Oh oh.”
Li Shisan patted his chest and smiled at Meng Yao.
I’m so glad, I’m so glad that I brought it with the stone pot. If the bowl has been filled like last time, I’m afraid it will cool down a lot in autumn.
On the contrary, the stone pot with the big slate was simmered for a long time, and it was more fragrant.
The big stone cauldron that Meng Yao used to move objects floated was the focus of the audience and the judges, and the heated discussions were endless.
Open the pot!
“Huh!”
The mushrooms were fragrant, the goose meat was soft and tender, and the smell exploded in an instant, which once again caused a high discussion.
“Li Shisan, the progress is huge.”
“It’s alright.”
I am grateful to the cold noodle thief. When I contacted him two days ago, he said that different mushrooms need to be simmered for different times.
Some will be boiled and boiled by fierce fire, and some will take a long time to taste.
Therefore, when Li Shisan was cooking the bamboo sun goose, he removed some of the mushrooms that were not resistant to cooking and put them in the pot.
The level has not yet reached the point of accurately judging the best time, but it has also greatly improved the flavor and taste.
The girl with meatballs stood pitifully at the end. Her cooking was not the same as Li Shisan imagined. It was not meatball soup, but super-large meatballs.
The meatballs the size of a fist are kneaded from a thousand-strengthened meat puree, added with spices, and made into a separate dish, a bit like a lion’s head to increase its toughness.
The broth is made by adding wild vegetables to make another soup.
She didn’t expect that there would be three people queuing up, the soup was okay, and the **** were really a little cold.
Li Shisan called out the flaming horse, “Can I warm you up a little?”
“Thank you, no, the second heating is easy to crack.”
With the judge’s kind smile, the girl put the work on the long table.
The chopsticks were gently opened, and a filling similar to curry potatoes flowed out of the big meat ball. This was her hidden killer move, but it was a pity that the outer skin lost its fragrance due to the loss of temperature.
After the three people’s dishes were finished in turn, the judges began to score.
The contestants from Honghai University scored 59 points (out of 70) in cooking, 11 points (out of 30) in field action, and a total score of 70 points.
“Eh?”
The tonkotsu ramen classmates have no problem with cooking avatars that are more than 80% delicious. Why is the field action score 11?
Li Shisan didn’t prepare anything last time, and even got 10 points for messing around.
The boy was slightly disappointed, still smiling and thanking the judges, bowing to the audience.
Next is the bamboo sun goose and wild fruit platter.
The cooking score is 57 points, the field action comprehensive score is 24 points, and the total score is 81 points.
The score is very high. The main advantage is that Li Shisan solved the simulated monster without a trace in just one second, giving him a high action score.
In terms of cooking, it loses two points to tonkotsu ramen. How delicious is it?
The meatball girls scored 51 in cooking, 21 in field action, and 71 in total.
With the high score of the field action, we narrowly won by 1 point, or the action score of the ramen classmates is too low…
Li Shisan won the first place, with a total of 3 points in the college league.
Maruko girl is second in both rounds, with a total score of 1+1 and a total of 2 points.
The ramen students scored 0 points in this round and 1 point in the previous round, and were almost eliminated.
“This is the end of today’s game!”
In the warm applause of the audience, the referee concluded, “Then the first stage of the college league’s field survival project has come to an end, and the follow-up will lead to more intense competition!”
The so-called more intense, refers to the third place deducted 1 point, negative points eliminated.
In the next stage, the third place will also be deducted 1 point, and 0 points will be eliminated until the top ten in the city competition are determined.
There are rewards for the top ten, and the top three advance to the regional competition.
Li Shisan’s purpose is definitely not to avoid being eliminated, but to get a high score.
In the second half of the city stage, even if there are 20 points, if you don’t make the top three, you will still receive a consolation prize to find someone.
Before training hard, there is one more thing to do.
“That…Student Zhang Dayi?”
There are also the names of the contestants on the electronic display, Honghai University: Zhang Dayi.
The guy who made the tonkotsu ramen.
Although his overall rating is low, his cooking is delicious, with a total score of 59 points, which is the highest score among the three contestants.
In the last game, I met Jiang Liu from Tulip University. Beggar Chicken scored the same as Li Shisan’s Zhusun Goose in this game, with 57 points, and lost to Zhang Dayi in front of him.
“Huh? Is there something wrong with Li Shisan?”
“Can I try your dishes?”
The jury will pick up 23 dishes in advance and put them in a public cauldron or other public container, and the staff present can pick it up by themselves to avoid food waste.
Maruko’s dishes were relatively small and had already been eaten, while Li Shisan and Zhang Dayi’s dishes were left over.
The unexpected question made Zhang Dayi react half a beat slower, “I lost to you.”
It stands to reason that if you are defeated and want to learn from the cooking skills of the winner, you should apply to taste the other side.
But Li Shisan was the victor.
“My overall score is only higher than yours, and I still lose to you in cooking.”
After being recognized, Zhang Dayi smiled honestly, “If Li Shisan doesn’t mind that his face is a little cold, I look forward to your evaluation.”
“Um.”
Li Shisan scooped out some pork and shredded konjac from the large public bowl prepared by the organizer and tasted it carefully~www.mtlnovel.com~ It was impossible to make the soup rich in a short time, but the pork was solid and had the flavor of barbecued pork. .
You must know that you can’t bring any seasonings except salt to participate in the field survival project.
Salt is also limited, just pure salt, the difference is sea salt, mineral salt, or coarse salt and fine salt.
Others, such as salt and pepper, rose salt, etc. are all not good.
The conditions are limited to this point, and there is no condition to take out the barbecue sauce or barbecue sauce to cook the pork. It is really difficult to get the barbecue flavor.
Surprised, but still surprised, the rules still have to be followed, and you can’t just ask others how to do it.
“too strong.”
Li Shisan picked up the spoon, and Pikexi, who was beside him, gave a “skin”, indicating that he also wanted to try it.
When the soup entered, Pikexi shook his head violently.
The food in reality is really not to the appetite of elves, they only like fruits and vegetables and snacks in the game.
There is a gap between the taste and human beings, which makes the elves unable to accurately taste the taste when cooking. They need to cooperate with the trainer to improve their cooking skills, which is more difficult.
Thinking about it this way, the cooking level of the pot is simply incredible…
“Li Shisan, can I try your dishes too?”
“Ah, yes.”
The large stone pot that Li Shisan grabbed was directly used for public use, and he used the male spoon inside to bite the soup and ingredients into his own bowl.
It’s a pity that the wild fruit is too convenient to eat and has been cleaned by the staff.
Zhang Dayi tasted carefully, “Very solid dishes!”
“Hahaha, what you said is too emotional.”
Li Shisan knew that his dishes were indeed very natural, he just threw them into a stone pot and simmered them.
The difficulty is that other people can’t come up with the original ecological stone pot in the field time, and have all-round flame control…
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