Elf Town Has Big Problems - Chapter 1429

“Oh! Player Zhang Dayi, who has been affected, has now turned to help player Li Shisan!”

The host’s surging narration tone brought the atmosphere of the scene to a peak, and the barrage in the live broadcast room exploded.

Wilderness survival programs allow players to help each other.

The purpose of the project is to develop logistical support staff who can support the entire team, and each player represents an adventurous team entering the penalty area.

Zhang Dayi’s situation is similar to knowing that he has no hope of survival (being eliminated), so he did his last little effort to support the logistics of other teams.

Even if it is an unfamiliar team in the restricted area operation, humans should help each other and not violate the competition spirit of the wild survival project.

“Li Shisan, you can’t win the dark cooking world like this!”

“What… the dark cooking world?”

Li Shisan, who was about to put the fish fillets in the stone pot, looked at Fang Xian. She didn’t know when she changed the white gloves on her hands. The gloves with the same white background had a black triangular flag on the back.

“No time to explain, use this!”

Zhang Dayi took out a fat-like thing from the temporary storage bag.

“What is this? Pork fat?”

“Wolf oil, the fat of sulphur wolf!”

“What?!”

Zhang Dayi had a few scratches on his body, but he still managed to kill a sulphur wolf that had just been accidentally injured by a simulated monster.

Sulfonwolves exercise frequently, and their meat is relatively woody, with just a little bit of fat.

“The fat wolf meat is first stir-fried in the pot, fry the oil flowers, then fry the fish fillets and water bamboo shoots, and finally put it into the water and stew the soup!”

Zhang Dayi was serious, “Completely defeat Fang Xian!”

“Oh oh.”

Li Shisan didn’t understand what was going on in the dark cooking world, so he followed Zhang Dayi’s operation first.

Stewed fish soup in direct water is really not fragrant enough, and the fish fillet lacks the elasticity.

It is different if you fry the fish first in a pan. Fry the fish fillets until the oil is fragrant and the meat is tight, and then add water, and the fish soup will become thick and white in a short time.

The flame horse has already heated the stone pot, and the fat will burst, and then the fish fillet will be placed in the pot, and it will be gently stir-fried to prevent it from dispersing.

“What about the smell of sulphur wolf?!”

On the tender meat rich in oil, the smell of sulphur is obviously faded, but it also faintly exists.

The bundle bag shook, and Zhang Dayi took out a few basil-like plants from it.

“use this!”

“what?”

“Beast-avoidance grass.”

Hearing the name, he knew that it was not a regular ingredient, which was beyond Li Shisan’s understanding.

The herb has a smell that carnivores don’t like, and hunters who go hunting in the mountains will smear its juice on the skin to ensure their own safety, hence the name.

What most people don’t know is that the animal repellent herb only needs a little bit to eliminate the fishy smell of animals. The disadvantage is that it has no fragrance, unlike other spices that remove the fishy smell.

When he saw the sulphur wolf at the beginning, Zhang Dayi knew that the ingredients were not easy to handle, so he opened the rock to find the animal repellent grass.

Add in a little bit of the leaves of the animal repellent, the stir-fried fish fillet really lacks a touch of strange smell, and it is full of fish meat and bamboo shoots.

The sulphur wolf fat that has been drained of oil is picked up to avoid disturbing the deliciousness of the fish soup.

into the water.

swoosh-

The aroma is overflowing, and it is more “comfortable” than the fish soup that Li Shisan once made.

By is waiting for the fire to boil.

The fish slices are being cut today, so it is not advisable to stew for a long time.

When it was time for the results to be finalized, Li Shisan was able to take care of Fang Xian on the other side.

Dark cooking world?

The name sounds like something that doesn’t taste good. Most of the “dark dishes” on the Internet are weird food made by people who can’t cook or people who are curious. It looks scary and hard to swallow.

Fang Xian’s dishes are definitely not what they understand, otherwise they would have been eliminated long ago, and where would they have won the first and second place in the standings.

From a distance, a special cylindrical cooking container appeared in Fang Xian’s hand, like a machine for making porridge with five grains.

The composition is very simple. A thin circle on the periphery forms a cylindrical shape, and the upper and lower lids are fastened tightly. After disassembly and folding, it will not take up too much space.

Looking at the corpses of the two wolves around you, you can see her main ingredients.

“Zhang Dayi, what is the dark cooking world?”

“do not you know?”

“I don’t know. It’s my first time participating in a field survival project.”

Putting away his unexpected emotions, Zhang Dayi’s eyes were firm, “It doesn’t matter if you don’t know the dark cooking world, you just need to be from our classic cooking world.”

To be fair, Li Shisan doesn’t know anything about the classic cooking world, we just have fun when we cook…

No time to explain, Zhang Dayi quickly urged Li Shisan to take the pot and take the stone pot to the starting point to the judges.

Thin fish fillets cannot be simmered for long, and Zhang Dayi clearly wants to serve before Fang Xian.

Withdrawing the flaming horse, Meng Yao’s mind moved the object to control the stone pot and floated in the direction of the judge’s seat.

After running most of the way, I turned around and found that Fang Xian had also finished cooking.

It’s really fast. Li Shisan has Zhang Dayi to help with a lot of chores. The cooking time of the fish fillets is short, so the completion is fast.

Fang Xian managed two wolves by himself, and it ended immediately.

Thinking about it carefully, Li Shisan recalled watching Fang Xian’s game video after Jiang Liu’s reminder. She seemed to be the first to serve the food, and the speed of searching for ingredients and cooking was astonishing.

The most common time limit for this field survival project is 40 minutes. Unexpectedly, when the remaining 8 minutes are left, the players have already completed their respective works~www.mtlnovel.com~ Oh, Zhang Dayi does not count, he predicts his comprehensive score in advance. Almost emptied, he must be eliminated from the top ten, let go and help Li Shisan.

Dish!

The judges reserved some of Li Shisan’s dishes for the staff, and then they began to taste.

With Zhang Dayi’s help, the evaluation was indeed much higher, but Li Shisan was more concerned about what food was in the cylindrical kitchen utensil in Fang Xian’s hand.

It was Fang Xian serving the dishes. As soon as the cylindrical container was opened, the high-calorie frying smell was reckless, causing Li Shisan to swallow.

Humans have an instinctive yearning for high-calorie foods, such as fried chicken, French fries, potato chips, and sweets.

This is really a desire engraved in DNA, not a joke.

High-calorie food can sustain life. In the ancient evolutionary process, the change from picking to hunting allowed humans to obtain more meat protein, prop up the evolution of the brain, and stand out.

Therefore, the brain instinctively remembers the importance of high heat in the genetic inheritance from generation to generation.

What Fang Xian brought up was a set of schnitzel.

Simple and rude, there is no staple food, no meat and vegetable combination, Li Shisan’s fish pot has water bamboo shoots for conditioning and nutritional balance, Fang Xian is a rough cutlet, full of meat.

Meat, meat, meat!

A package of ribs is mouth-watering, and there are some kind of crushed nuts on the outside that act like bread crumbs, so it carries the unique aroma of nuts and dissolves the sulfurous smell of sullen wolf meat.

The oily aroma is creamy and fruity.

Can this be called dark cuisine? !

When I saw it, I wanted to hug it and devour it.

Li Shisan looked at Zhang Dayi with an extremely outrageous look, waiting for his answer.

But now is the time for the judges to taste and comment, and it must be quiet… Haishu Network

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