First Minister of Ming Dynasty - Chapter 566
Between the mountains and the sea, the mountains are rolling, and the sea and the sky are magnificent.
Eating at this place definitely requires some imagination.
Fortunately, there were many cooks in the Ming army. Specializing in making large pot dishes, the ingredients are sufficient and the taste is good. And close to the beach, seafood or something is worthless.
A few days in advance, boil the stock, then add abalone, sea cucumber, isinglass, deer tendon, goosefoot, etc., each person will be divided into a pot. You can say Buddha jumps over the wall, but it’s almost the same thing as Poon Choi.
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