Food Circle Plug-in Emperor - Chapter 792

Chapter 792 Old Taste Crab Paste

Fu Yu was overjoyed when he heard the content of the task reward.

Actually, if it was in normal times, he might feel a little regretful that the random reward he got was seafood cleaning skills.

After all, what he is doing now is the work of a chef. Things like cleaning seafood have always been handled by small workers in the back kitchen.

However, after listening to Zhao Meng’s persuasive reprimand, Fu Yu suddenly realized that this reward is actually very important!

After all, if you want to cook seafood, cleaning is a very critical step.

Although he is the chef in charge, he still needs to check and identify the quality of seafood cleaning. At least he will check the seafood handled by the workers again before cooking.

Now that I have advanced skills in seafood cleaning, even if I don’t do it myself, I will definitely be more handy when inspecting it.

Being able to obtain such a practical and easy-to-use skill is not in vain for his expectations for the random rewards of the mission!

The skill has already been obtained, and Fu Yu is going to take orders to cook anyway. Just when Xiao Gong delivered the processed seafood, he used the skill to check.

Before he acquired the skills, when Fu Yu inspected seafood cleaning, he often made judgments based on his previous work experience.

For example, clams, the back kitchen usually selects fresh clams, and washes them with clean water several times until the water is not muddy.

Then, mix the sea salt water with a ratio of ten catties of water and four taels of salt. After the salt grains are completely dissolved, pour the clams in. The water should cover the clams.

Add a few drops of cooking oil to the water and stir it with chopsticks. After about 2 hours, the sediment in the clam body will be spit out very clean.

But just in case, Zhao Meng has always asked the workers to soak for a while, after all, the longer the soak time, the better the effect of sand spitting.

But sometimes, if the worker does not work carefully, the soaking time is not enough, or it is too long, which will cause the sand to be spit out, or the clams will become thinner.

When Fu Yu inspected, he could only pry open a certain one for inspection by random inspection.

It is impossible to accurately judge how well this batch of clams was cleaned.

Now that he has advanced seafood cleaning skills, he still needs to be checked anyway. Fu Yu directly asked Zhang Jinyu to bring over the prepared seafood and began to check them one by one.

The customer ordered steamed scallops in black bean sauce. When preparing dishes, the scallop meat needs to be cleaned, and the shells must be scrubbed and used as a base.

Scallops are more troublesome to handle than clams, and need to be cleaned one by one.

For fresh scallops, wash the silt on the shells with clean water first.

Use a small knife to insert the knife into the shell, split the shell into two, and at the same time cut off the shellfish inside the shell.

Then stick a knife to the bottom of the shell to remove the shell meat completely.

Separate the shellfish from the shells, and only then can the shellfish be cleaned.

Use a knife to remove the internal organs of the shellfish, then put the whole shellfish into a large bowl, add a little salt, soak it in salt water for two or three minutes, and rotate the shellfish clockwise with chopsticks. The purpose of this is to make the shellfish The silt on the surface sinks to the bottom of the bowl.

Fill out the shellfish, pour out the water in the large bowl just now, put an appropriate amount of raw powder in the bowl, put the shellfish in the bowl, and rub the shellfish gently with your hands.

In this way, the raw powder will completely take away the residual sediment in the shellfish.

Finally, wash it again with water.

When Fu Yu inspected, he mainly checked whether the mud and sand left in the shellfish had been thoroughly cleaned up, and whether the mud and sand on the shells had been scrubbed clean.

As a result of this inspection, Fu Yu was surprised to find that the so-called advanced cleaning skills did not have any other plug-in operations except for a dialog box to prompt the cleaning degree of seafood.

He originally thought that he could quickly identify which step of the seafood washing operation went wrong with a stretch of his hand, but there was no hint at all.

After continuously inspecting scallops, clams and other seafood, Fu Yu found helplessly that this new advanced skill he had acquired could only identify the cleanliness of cleaning.

In order to achieve the highest standard, it is necessary to follow the formal cleaning steps to handle one detail well.

Ganqing’s advanced seafood cleaning skill is an identification skill.

After finally obtaining an advanced skill, it is so ordinary?

Fu Yu was really not reconciled, so while several stoves were cooking, Zhang Jinyu let Zhang Jinyu watch the fire while he went to process a cuttlefish himself.

When he was a small worker before, Fu Yu was quite experienced in handling seafood. For example, when handling cuttlefish, he must first scrub off the tentacles and the suction nails on the suction cup, and then remove the two hooked teeth in his mouth. Squeeze it out, pull out the spine on the cuttlefish’s back, then cut open the cuttlefish’s belly with scissors, take out the black sac, and discard the cuttlefish’s stomach.

Fu Yu has long been familiar with these operations.

However, during the operation today, Fu Yu was pleasantly surprised to find that when he picked up fresh cuttlefish instead of processed seafood, a guide on how to clean the cuttlefish appeared in the dialog box.

And the steps are very detailed, and the key points of each step are described in great detail.

It even included a lot of tricks that Fu Yu himself discovered during the long-term cleaning process.

For example, because the cuttlefish contains a lot of ink, you must be careful when cleaning it. In order to prevent the ink from splashing, you can put the cuttlefish in a larger basin and fill the basin with water. The depth of the water should be submerged. Cuttlefish, in this way, under the protection of clear water, the cuttlefish juice is not easy to splash on the body.

and cuttlefish should be kept as dry and cold as possible, so after washing, it is best to dry them with paper towels, and then put them in the refrigerator for later use. The cuttlefish will be more refreshing.

This discovery surprised Fu Yu!

As long as you follow the prompts in the dialog box, you can not only avoid many problems in cleaning operation, but also effectively improve the processing time and effect.

After finishing a serving of cuttlefish quickly, Fu Yu went back to continue cooking in a happy mood.

With this advanced skill of cleaning seafood, you don’t have to worry about this problem anymore.

During the break in the afternoon, Zhao Meng called Fu Yu and said alone: ​​”I’ll give you a call and write it down. When you leave, just go to the bus station and find this person to get the ticket.”

During the Spring Festival travel season, even bus tickets are hard to buy.

Zhao Meng happened to have a buddy who works at the passenger station and could help. He had greeted Fu Yu two days ago, so that he didn’t have to worry about booking tickets.

Fu Yu hurriedly wrote down the contact information, gratefully said: “Thank you, Zhao Chu!”

Zhao Meng smiled, and asked concerned: “Are you going to leave early on the first day of the new year?”

Fu Yu nodded: “If it weren’t for the midnight when we got off work on the 30th night, I wish I could go home that night.”

Zhao Meng laughed and said: “How old is he, and he still misses home so much!”

Fu Yu chuckled and said, “It doesn’t matter how old you are, with your parents around, who isn’t a baby anymore?”

Zhao Meng couldn’t help reaching out and rubbing Fu Yu’s head. This kid usually pretends to be quite mature, but he is still young after all!

After dinner in the afternoon, Zhao Meng deliberately unpacked a box of cherries, washed them, and shared them among several people in the back kitchen.

This thing is expensive, and there are not many opportunities to eat it.

Zhao Meng himself is not short of money, nor is he short of food. Now the free New Year’s goods in the store are just for treating guests.

He just finished distributing it here, and Fu Yu brought another box over there, asking Zhao Meng to take it back to Bao’er after get off work.

Zhao Meng hurriedly refused: “No, you can keep it for yourself. Your acting sister also shared a share. Bao’er has something to eat.”

Fu Yu explained in a low voice: “Xiaoqing went to the headquarters with my master to celebrate the New Year. I couldn’t bring too many things back by plane. The New Year’s goods she received were given to me, and I had to take a bus and couldn’t get them. You just Accept it, it will help me lighten the burden!”

Zhao Meng was only thinking about booking tickets for Fu Yu, but he ignored it.

Hearing this, he immediately said: “It happened that we got off work late on the 30th day. I discussed with your acting sister and went back in the morning of the first day of the new year. Then I can drive you to the bus station.”

Fu Yu was overjoyed when he heard it, and he was not polite to Zhao Meng, and responded with a smile: “That’s great, I’m worried about a lot of things that I can’t get.”

The things to go home are all arranged, Fu Yu relaxes, thinking that he will be home soon, and feels particularly motivated when working at night.

The front hall began to have some menus handed over one after another, and Fu Yu took the orders as usual and took charge of the cooking.

Because of the cold weather, customers mostly order spicy and greasy dishes. This kind of dishes are indeed delicious, but eating too much is really greasy.

So the back kitchen will take the initiative to present some special dishes in the store for customers to taste and relieve their greasy.

Zhang Jinyu was busy serving side dishes. When Fu Yu wanted to prepare dishes, there was no one around to help the cook, so he simply went to Xiaogong to get them.

Unexpectedly, as soon as I passed by, I saw a few small workers working in full swing.

Sun Mingze saw Fu Yu coming, and hurriedly held up the conch meat that had just been processed, and said, “Fu Chu, take this pot from me, I have processed it all!”

Watching this scene, Fu Yu couldn’t help feeling a little bit emotional. Is this. Zhao Mengxun really started to work hard?

Zhao Meng just took an order at this time, looked at the content, turned his head and shouted: “Fu Yu, come here!”

Fu Yu hurriedly turned around and responded, “Okay!”

Then he explained to Sun Mingze: “Okay, Xiao Sun, please help me to collect the dishes prepared by Chef Zhang just now.”

After giving the order, Fu Yu hurried over to find Zhao Meng.

“Chef Zhao, what’s wrong?”

Zhao Meng asked: “Can you spare your hand now? I’m going to make crab paste in a while, don’t you want to learn? Just follow along.”

When Fu Yu heard this, he suddenly regained his energy: “Chef Zhao, do you want to make crab paste? That’s fine! I’ll hurry up the dishes on hand and come over right away!”

Zhao Meng hurriedly warned: “Don’t worry, it will take half a day to prepare the dishes. The order you just received will be served with two dishes first.”

Fu Yu nodded: “Okay.”

At this time, Zhang Jinyu happened to come back with some side dishes. Hearing what they said, he quickly applied: “Chef Zhao, I want to learn too!”

Zhao Meng’s attitude towards Zhang Jinyu is quite good. Although this kid is not considered talented in cooking, he is hardworking and honest. As long as he is told to do something, he is guaranteed to be able to complete it well.

Leaders like obedient subordinates. Although they are stupid, they are good at commanding and willing to learn. If they can take care of them, they will naturally take care of them.

If it weren’t for Zhang Jinyu’s simple and honest character, Zhao Meng wouldn’t have deliberately brought him up to serve as Fu Yu’s assistant cook.

Zhao Meng looked at Zhang Jinyu and rarely showed a smile: “Okay, come with Fu Yu later.”

Sun Mingze came over with a bowl of cleaned conch meat, happened to hear their conversation, and couldn’t help but look at Zhang Jinyu enviously.

Zhang Jinyu has also worked in the back kitchen for more than a year. Although he has not been able to become a full-time employee, he can now work as a helper next to Fu Yu. It is only a matter of time before he is promoted to be the chef.

In Sun Mingze’s opinion, Zhang Jinyu’s cooking skills are average, and he is not tactful. The main reason for being able to mix so well now is that he works carefully and has a good personality.

Sun Mingze does not think he is very talented. It seems that after working in the future, if he really wants to develop well in the back kitchen, he has to learn from Zhang Jinyu, work hard, and do not compete for strengths, so as to be appreciated by the leaders.

After all, when the time comes, what the leader likes most is to defend himself and listen to his subordinates.

Sun Mingze silently made up his mind to learn from Zhang Jinyu in the future: work hard and learn how to cook!

“Fu Chu, the conch meat has been cleaned.”

Sun Mingze took advantage of Fu Yu’s return and hurried forward with a basin.

Fu Yu checked it, and nodded with satisfaction: “Well, it’s not bad, it’s very clean.”

Sun Mingze immediately said: “That’s good, Fu Chu, I will definitely clean the seafood in the future.”

Fu Yu nodded and said with a smile: “Yes, that’s how it should be done!”

Zhang Jinyu then said: “Mingze has been working really hard these days. When I was taking a break just now, I was watching cooking videos.”

These words immediately attracted Fu Yu’s attention: “Really? That’s really hard work, but the work in the back kitchen was heavy a while ago, so you have to pay attention to combining work and rest.”

Sun Mingze hurriedly said: “It’s okay, or I have to go back to the black and watch videos! Watching here can save a lot of traffic money!”

These words immediately made Fu Yu and Zhang Jinyu smile.

Sun Mingze couldn’t help feeling elated, sure enough, as long as he works hard, he will be noticed eventually!

Received praise, and by the way, got a wave of hard work impression points in front of Fu Yu, Sun Mingze went back to work happily.

Student Sun Mingze, who happened to be handling the complete dishes and was about to hand in business, immediately raised his vigilance.

It was agreed that everyone would work hard for the internship together, and try to finish the two months satisfactorily. This fat man secretly started making up lessons!

This violates the principle of lying flat together

Thinking of this, the classmate shook his head, no, after going back tonight, he has to work hard and study hard, isn’t it just to learn by watching cooking videos?

Anyway, he has to watch it every night. He believes that as long as the anchor is beautiful, no matter whether he sings or dances or cooks, he will treat them equally and review the show seriously!

(end of this chapter)