Food Circle Plug-in Emperor - Chapter 819

Chapter 819 Fu Chengchun’s No. 1 Person

Zhu Wan is really a little confused!

Could it be that my rank is too low to realize how good Fu Chu is?

Thinking of this, Zhu Wan fell silent.

Even if he is unwilling to believe anyone, he still has to believe in his teacher’s ardent exhortations.

During the nearly two years of studying with the teacher, all his understanding and mastery of cooking came from the teacher.

Zhu Wan could not help but sigh.

Maybe it’s really because I’m a little too proud.

After all, he just walked out of school now, so he is completely like a frog in a well.

At this time, Zhang Jiaxin hurriedly walked into the baking area, and told Zhu Wan: “Xiao Zhu, I have a task for you.”

Zhu Wan got up quickly: “Chef Zhang, what’s the matter!”

Zhang Jiaxin hurriedly said: “I just received the notification from Yao Chu that Chef Liu is coming. It is said that he will arrive tomorrow, and he will come directly to the store the day after tomorrow! At that time, the back kitchen will send a few good-looking personnel to serve Reception, I plan to take you as the assistant cook!”

After hearing this, Zhu Wan was stunned for a moment: “Chef Zhang, who is Chef Liu you’re talking about?”

Zhang Jiaxin excitedly said: “Liu Yongping! You have heard of it, the number one person in Fuchengchun!”

After finishing a sentence, Zhang Jiaxin also realized that he was a little too excited!

But there is no way, the person who will come to the store the day after tomorrow is Liu Yongping, Chef Liu!

Here in Bei’an, no, in the entire provincial capital, when it comes to Jiangyu feast, no one will be unfamiliar with the three words Liu Yongping!

The first person in Fu Chengchun, after five generations of inheritance, the founder who listed Jiangyu cooking skills in the Songbei District Intangible Cultural Heritage List!

He was also the first to promote the concept of Jiangyu culture, which was integrated into every scene of the restaurant and the dining process of diners, making tasting Jiangyu a kind of cultural influence of food.

Officially promote the Kaijiang fish cooking in this province, and the spokesperson who is loved by the Chinese people.

All in all, he has too many auras and honors.

Speaking of Kaijiangyu, we have to mention Chef Liu.

Although Zhu Wan is not a local, but his hometown is also from the province. Before learning to cook, he had heard of Liu Che. Although he couldn’t remember his name, he was the first person to mention Fu Chengchun. Son, is also familiar.

Fu Chengchun is a very famous river fish restaurant in the provincial capital, with a longer history than Maxima.

Since the successful application for intangible cultural heritage, more and more branches have been opened, but when it comes to time-honored brands and authentic Kaijiangyuyan, people first think of the main store in the provincial capital.

Hearing that he had the opportunity to meet Liu Yongping, Zhu Wan was also a little excited: “Really? Chef Liu wants to come to our place?”

Zhang Jiaxin quickly smiled and said: “Isn’t that right? I heard that Chef Liu used to be good friends with the father of the owner of our shop. This year we just have time, and the boss specially invited someone over!”

Received Zhang Jiaxin’s confirmation reply, Zhu Wan suddenly became excited.

To be able to meet Chef Liu!

This is really an exciting thing.

After all, in the local area, as long as you are a chef, there is no one who does not worship and love Liu Yongping. This is the idol of all local chefs!

Zhang Jiaxin looked at Zhu Wan, smiled, and asked, “Work more quickly these two days, and then spare time, what I mean, you understand?”

Zhu Wan nodded: “Understood! Don’t worry, I will definitely handle all the work quickly!”

“But. Chef Zhang, are all the people in the back kitchen going to receive it?”

Zhang Jiaxin shook his head: “That’s not true. On the back kitchen side, Zhao Chu and Gu Chu must be inseparable, and Fu Fu has to stay, otherwise there is no one in charge of the baking area. I just went to greet, really Chef Yao has to do the reception work.”

Zhu Wan said excitedly: “It’s okay, Chef Zhang, just call me around when the time comes!”

Zhang Jiaxin just liked Zhu Wan’s cleverness, so he hummed: “Okay, I will tell you the specific arrangement later, and you should pay attention to the specific time when the time comes.”

As the person in charge of Fuchengchun Corporation, Liu Yongping is also the leader of the catering industry in this province, and he is a well-known food promotion figure throughout the country!

His usual schedule is very busy.

This time when I came back to my hometown in Bei’an, I was invited to attend the funeral of a deceased friend.

His life went smoothly, fame and fortune seemed destined, he had a family background, and noble people to help him, and he walked steadily and freely step by step.

When a person is rich, famous, and profitable, and lacks everything, family and friendship become the most important things to him.

People are often like this, the older they get, the more they value friendship.

After Liu Yongping attended the funeral of his old friend, various scenes of his youth could not help but emerge before his eyes.

Those old friends who made good friends were either deceased or dying. Thinking of them, I felt extremely uncomfortable.

This time I wanted to visit the descendants of my late friend, but I was also driven by the sadness at the funeral.

I want to see the descendants of my old friend, if there is anything that needs help and care, and how they are doing now.

Liu Yongping’s identity is there, and his every move is followed by people, and he hugs him during the trip.

He just asked to go to the Maxima Hotel, and someone immediately gathered all the current big and small news of Maxima and handed it to him.

When it was learned that this year’s annual meeting of the Provincial Food Association, Maxima had also sent people to attend, this matter immediately attracted Liu Yongping’s attention.

Because his apprentice just served as a judge of the Provincial Gastronomy Association Video Contest this year, and he also participated in the award ceremony at that time.

Fu Yu’s cooking video that participated in the competition at that time, the content was very novel, and the cooking operation was particularly exquisite!

Liu Yongping’s apprentice was full of praise for this, and specially sent this entry video to Liu Yongping.

I heard that the contestants are from Maxima, but what they cook is not the special dishes of their own restaurant.

Liu Yongping’s first thought at the time was that the store was not well managed and people’s hearts were unstable!

Actually, the reason why Fu Yu didn’t choose the restaurant’s special dishes in the video contest was mainly because he considered two factors.

First of all, he is not well-known. If the content of the cooking video is not novel enough, it may not be enough to attract the attention of the judges. It is estimated that he will not be able to pass the audition, because others may not recognize the cooking operations of common dishes.

The second is that he himself is not very outstanding in culinary skills. As he does more and more tasks, the types of skills he acquires become more and more comprehensive. This makes him suddenly realize that there is no limit to the world of cooking and life Learn from time to time, this sentence is the truth!

With his culinary skills, perhaps in the eyes of the people around him, he is already very good, but there is a sky beyond the sky, and there are people beyond people, maybe in the eyes of others, he is nothing at all.

Reaching the sky in one step is extremely rare in the culinary industry, and most of them are steady and steady.

And Fu Yu caught the attention of the judges by relying on the very eye-catching content selection in the competition video, and was then recommended to Liu Yongping.

Actually, Liu Yongping didn’t know that after his apprentice watched Fu Yu’s cooking video, although he was a little surprised by Fu Yu’s cooking methods, he was somewhat undecided about whether to recommend it to Liu Yongping.

Do you want to show the video to Liu Yongping?

To be honest, the two dishes Fu Yu chose for the competition are very distinctive, and because of the high difficulty of cooking, they are usually rare.

Famous chefs like Liu Yongping are well-informed and have the opportunity to witness and taste any rare dishes.

Even the apprentices who followed him were all very insightful.

It is precisely because of his understanding of the dishes cooked in the video that his apprentice was surprised to find that the participating chef was far superior to himself in the operation of certain cooking techniques after watching it.

This is also the reason why Fu Yu, a little-known chef, was able to stand out in the cooking video competition of the provincial annual meeting.

Liu Yongping’s apprentice struggled with the cooking video for a while, but decided to send it to his master to have a look.

Because he remembered that Liu Yongping was very interested in the cooking method of one of the dishes.

Sure enough, as he expected, after watching the whole cooking video, Liu Yongping really became very interested in this young chef.

Only the cooking operations of these two dishes completely attracted Liu Yongping.

Especially in the grasp of some details, even Liu Yongping was very amazed after seeing it!

After watching it twice, Liu Yongping had to admit that this contestant was far superior to himself in terms of ingredients binding skills.

Liu Yongping had never seen this wonderful binding technique before, and he never imagined that he could do it like this.

With this kind of amazement in mind, Liu Yongping watched a cooking video that was nearly forty minutes long even after editing. Liu Yongping watched it no less than five times that day.

After reading it, he felt he was brainwashed

That’s right!

After he watched carefully, he felt a lot of approval and appreciation for the other party’s many cooking operations. Even the other party’s handling of many details, if he hadn’t watched it repeatedly and pondered it carefully, he would not have even discovered the mystery of it!

This shocked Liu Yongping a little!

When watching the video for the first time, because the operator is very young, he just watched it with the idea of ​​admiring the outstanding juniors and making comments.

But now, his thinking is completely different from before watching it just now!

Because he discovered that this young chef who participated in the competition is really good at it!

This gave Liu Yongping a rare thought of paying attention.

Liu Yongping directly called his apprentice, and asked straight to the point: “Zijing, what do you think after watching this competition video?”

Dai Zijing hurriedly said truthfully: “Master, I feel that this person’s cooking techniques are much better than mine in many aspects of cooking, and to be honest, I feel like learning from his videos and benefiting a lot. ”

After listening to Liu Yongping, he couldn’t help laughing: “To be selected for the selection of the Provincial Food Association and compete for the top three works must have a certain level!”

Because Fu Yu’s entry video left a very deep impression on Liu Yongping.

So this time I happened to come to Bei’an, and planned to visit the son of an old friend in Qianlima. Liu Yongping couldn’t help but remember this young and excellent chef.

Liu Yongping also brought his apprentice Dai Zijing with him on this trip.

When there were no outsiders around, Liu Yongping confessed: “Zijing, when you go to buy a meeting gift, buy an extra gift suitable for young people. I am going to meet that chef named Fu Yu.”

Hearing that Liu Yongping was going to Maxima Restaurant, Dai Zijing was very shocked at that time. He never thought that Liu Yongping would really plan to meet the participating chef.

The next time is to contact Dong Juntian, the boss of Maxima, to inform the friends who are going to accompany him, to prepare the itinerary of the vehicle and so on.

Having nothing to do, Liu Yongping deliberately called up the entry video and watched it carefully several times.

Every time he looks at it, he will have a different discovery!

I feel more and more that the participating chef is actually very high-level.

If it weren’t for the image of a cooking chef in the video, no matter what Ren Liu Yongping thought, he would never have expected such superb cooking skills to come from such a young chef.

This person looked like he was in his early twenties at most.

You can be so good at such a young age. This should be a descendant of a family of chefs, or is it a personal disciple of a famous chef?

As the number one person in Fuchengchun, Liu Yongping has never given up on perfecting his cooking skills in addition to studying Jiangyu cooking these years.

The improvement of cooking skills is not just to study one cooking skill, but to understand in many aspects. The more cooking skills you master, the more delicious dishes you can cook.

And this young chef has a lot of details and ideas in cooking operations, as well as cooking techniques, which made Liu Yongping greatly admired, and even had a very appreciative idea.

Even if there are some deficiencies, it is still possible to communicate and discuss.

After watching the video, Liu Yongping put down his phone, leaned back on the car seat, and looked out the window.

This time the itinerary really made people feel sad and sad, and there was a glimmer of hope.

He is now very much looking forward to meeting and communicating with this young chef named Fu Yu!

Maxima Hotel learned that Liu Yongping was going to visit the store, and immediately organized a grand welcome ceremony.

The banners, with big gilt characters, were hurriedly produced and hung directly on the Rainbow Bridge at the gate of the hotel.

This may be Dong Juntian’s happiest time after taking over Maxima.

Let Liu Yongping come to the store in person, which shows that the relationship between the two is in place, and my nephew has also been recognized by the other party. Maybe this meeting will lead to some opportunities.

Especially a celebrity chef of Liu Yongping’s level!

So, this time, Dong Juntian attached great importance to it, and specially called Yao Shi back, and asked him to be in charge of organizing the reception, and he must do it well.

This move made everyone in the store look forward to it and get nervous.

But with Yao Shi in charge, everything was arranged in an orderly manner, which made everyone feel relieved.

The main reason is that Yao Shi is indeed very capable. With him, there is a backbone.

In the hearts of everyone in the back kitchen, the boss pays himself the wages, and as for the work distribution, he must follow Yao Shi’s arrangement.

(end of this chapter)