Food Circle Plug-in Emperor - Chapter 829

Wang Liduo and Xing Zhaokang saw Liu Yongping’s movements, and also leaned over to look at the menu.

Looking at it, I also saw the name.

Among other things, Fu Yu’s customization of these dishes is quite ingenious.

The main characteristic of anorexia patients is that they can’t eat anything, so the dishes he chooses are mainly the most appetizing sweet and sour tastes.

However, if it is just a simple sweet and sour dish, customers can eat it, and there is no need to seek medical advice.

There must be something else in it.

The three of them looked at each other, and they all had guesses in their hearts.

Liu Yongping has been away from home for many years and returned suddenly without understanding the various reasons.

It is not clear that Yao Shi has already opened a restaurant independently, and Fu Yu was even hired by the music restaurant as the head chef of medicinal food.

He only knows that Fu Yu is very good at cooking. Since he can make anorexic patients take the initiative to eat in the restaurant, it means that he has his own special skills in cooking, or this customer is not seriously ill, and he just happens to eat the right food for Fu Yu. The taste of the dishes.

When Liu Yongping started his business, he often encountered customers who came to dine specially for his cooking skills.

Even if it is the same dish, it is made with the same ingredients and cooking methods, but the chefs are often different, and the taste of the dishes will be more or less different.

This is why as long as conditions permit, customers often order different chefs to cook noodles when they come to the store to eat.

During the preparation of the dishes, Liu Yongping and the others began to whisper about the dishes Fu Yu customized.

Fu Yu was listening to them talking, when he suddenly saw Yao Shi winking at him.

Fu Yu leaned over, approached Yao Shi, and asked, “Chef Yao, what’s wrong?”

Yao Shi glanced at Liu Yongping and others who were chatting enthusiastically, and motioned Fu Yu to come with him.

Yao Shi went straight to the warehouse.

Fu Yu nodded, and casually explained to Liu Yongping and others, saying that he was going to check the preparation of dishes, and then followed Yao Shi.

After entering the warehouse, Yao Shi brought it to the door, and then said: “It is fine to customize the table as usual. If there are medicinal materials that need to be used, I can also have someone deliver them directly.”

One sentence made Fu Yu stunned.

The noodles must be customized according to the needs of customers. If the medicinal diet can be customized, it will definitely be better for the body than ordinary ingredients.

But if that’s the case, with Liu Yongping’s eyesight, you can definitely see that what he cooks is medicinal food, not ordinary dishes at all.

Moreover, the owner, Dong Juntian, was present today. He changed the recipe to medicinal food without authorization and used Chinese herbal medicines. These are serious violations of the store’s regulations.

How to explain it at that time is a problem.

Yao Shi can ask him like this now, because he is going to help him deal with the aftermath.

Let him cook with confidence, as long as the customer is satisfied, and there is no need to worry about other things.

Fu Yu understood Yao Shi’s meaning, felt warm in his heart, thought for a while, and said, “I know this customer’s eating habits very well, and he doesn’t need to cook medicinal food, but some of the specific dishes are not available in our store.”

Yao Shi nodded: “It’s okay, I will explain it for you then.”

Fu Yu nodded, it was really heartwarming to have someone beside him who could take care of things for him.

In the back kitchen at this time, Liu Yongping and the others were also discussing the cooking and operation of the dishes.

These dishes are not rare dishes, and they are not difficult to cook.

But because it is customized for anorexia patients, Liu Yongping also checked the information specially.

After this investigation, I found out that once an anorexic patient needs to be diagnosed, it means that the situation is already very serious.

It is not as they thought before, the disease is mild, and the eating status is not serious.

Moreover, the diet of anorexic patients should be gradual, with small meals and frequent meals, and should not be completed in one step, otherwise it will become a psychological burden and aggravate the condition.

The chef should also pay attention to keeping the color, fragrance and taste when cooking, so as to stimulate the patient’s appetite, and the diet should be light.

In order for patients with anorexia to gradually accept the diet and supplement good nutrition, the first thing is to eat fruits and vegetables rich in vitamins.

In the early days, it can be made into salad or fruit pudding to attract patients to eat.

Eat more zinc-containing foods, because zinc-containing foods can help promote digestion. For example, you can eat seafood shells, and there are many nuts that are very suitable for patients with anorexia.

After looking through the relevant information, and then looking at Fu Yu’s custom-made noodle dishes, you will find that these dishes are indeed very suitable for anorexia patients.

It is light and easy to stimulate the appetite of patients, and it also uses fruit pudding to help customers eat more easily.

After Liu Yongping found out, he discussed with Wang Liduo and Xing Zhaokang.

These dishes are basically sweet and sour, and the ingredients are brightly colored, so there should be no major problems in terms of taste.

If Fu Yu wants to attract customers to dine with the characteristics of the dishes, it is estimated that the focus will be on the presentation of the dishes.

After all, it is also said in the information that you must keep the color, fragrance and taste when cooking, and find ways to stimulate the appetite of customers.

However, these few dishes are really nothing special, and I really don’t have a clue what tricks they can make with the shape of the plate.

The three of them got together to discuss, and even Wang Ruozhen and Dai Zijing also participated.

No one expected that they came all the way here to participate in the culinary exchange meeting. As a result, the first topic of discussion turned out to be the custom-made noodle dishes for anorexic patients.

Moreover, Fu Yu, the special guest of this exchange meeting, hadn’t had time to attend yet, and they had already had a heated discussion.

Due to their personalities, Liu Yongping and Xing Zhaokang each expressed their views, and the dispute was heated. Wang Liduo was listening and expressing his opinions from time to time.

Although Wang Ruozhen is young, he is well-informed and very assertive when he was with his father since he was a child.

Dai Zijing, on the other hand, was simple-minded and straightforward. He said what he thought of, and he didn’t have too many worries in front of the seniors, so he spoke freely.

After a long time, everyone had their own ideas about the arrangement of the table.

However, no matter how big the difference is in the shape of the final ingredients, the same point is to reduce the amount of serving, and focus on the exquisite and beautiful shape of the plate.

Placement will affect the appearance of the dishes and even affect the appetite of customers. Therefore, the presentation of dishes is very important to the popularity of a dish.

Although Liu Yongping and the others were all mixed up in the wild back then, relying on their excellent cooking skills, they stood out from the crowd of restaurants, large and small, and developed their own signature specialties, which were loved by the majority of customers. The catering company expands its operations and opens branches.

However, as the business grows bigger and bigger, the store’s requirements for the quality of the dishes have also become higher and higher.

As the bosses, Liu Yongping and others are always paying attention to the fashion trends of the catering market. In addition to ensuring the quality of the special dishes in the store, they will also improve other dishes and introduce innovative dishes.

In order to improve their plate presentation aesthetics, they have also studied and studied around. The management staff and outstanding chefs in the store will also conduct regular training, and hire professional lecturers with high salaries to teach and guide.

Long-term exposure, coupled with his own intention to study and research, Liu Yongping and the others also have their own opinions on arranging dishes.

Fu Yu was not there, after they had a heated discussion, Liu Yongping suddenly wanted to know what dishes Fu Yu had cooked during the previous customer visits to the store, but when he turned around, he found that Fu Yu hadn’t come back yet, and Yao Shi was not there either.

Dong Juntian was there, but when asked, he didn’t know anything.

“Old Zhao, do you know which dishes Fu Yu cooked when the customer who ordered food came to the store before?”

As the boss, Dong Juntian definitely wouldn’t stay in the back kitchen, so he doesn’t know much about these things.

Zhao Meng heard the words, and hurriedly responded: “I know! Xiao Fu’s dishes are all innovative and researched by himself, but although the dishes are simple, he did not spend less time in cooking.”

The back kitchen was busy, and Zhao Meng kept busy, so he briefly introduced the dishes that Fu Yu had cooked.

He was beaming as he spoke, and his attention was mainly on the pot in his hand, so he didn’t even notice that Dai Li came to the back kitchen.

Today the shop is going to entertain distinguished guests. Although Zhao Meng is on the night shift, he got up early and rushed to the shop.

Since Dai Li established a relationship with Zhao Meng, the two have lived together with Dai Li.

After living together for a period of time, we got to know each other better.

Knowing that Zhao Meng has a bad stomach, Dai Li would use a pot to boil hot water and make steaming Pu’er tea every day. After brewing, she would find a chance to bring it to Zhao Meng in the back kitchen.

However, Zhao Meng has worked in the back kitchen for many years. In order not to delay his work and reduce the number of times he goes to the toilet, he unknowingly developed the habit of not drinking water.

So whenever Dai Li came to the back kitchen, she would urge Zhao Meng to drink tea.

Zhao Meng has been preparing dishes since he arrived at the store in the morning, and now he is busy taking orders and working, so he doesn’t even care about drinking water.

The tea that Dai Li brought over had already cooled down, and it looked like it was still full, and she hadn’t touched her mouth at all.

Placing the cup back to its original place, Dai Li felt dissatisfied for a while. She knew that finding a chef would be so busy, so she might as well have chosen the information officer for the school logistics after listening to the neighbor’s recommendation.

However, Dai Li was just complaining in her heart. To be honest, being a family member of a chef is really not a very happy thing.

Don’t think that if you find a chef, someone will be responsible for the kitchen at home in the future.

Actually, the fact is that if you find a chef, you need extra meals and vegetables for the three meals a day at home because you have an extra pair of chopsticks.

And the chef usually cooks in the store for a day, and he doesn’t want to go into the kitchen at all when he goes home.

Especially the work is extremely busy, and I wish I could work all year round, no matter morning or evening, or work in the store, I can work overtime at any time.

I earn a lot, but I also have a lot of work-related diseases accumulated in my body.

Sore waist and backache all day long, people in their forties are almost as strong as those in their sixties and seventies.

However, who made me fall in love with him in the first place!

Although she is busy with work, she knows that she cares about others in private, and she really treats her well, especially if she can treat Baoer as her own. This alone is enough to satisfy Dai Li.

Moreover, husband and wife should support each other and understand each other. For the second half of life, two people have to carry each other through it.

Dai Li took away the cold tea, and then quietly brought over a cup of warm tea.

Just as he put the teacup away, Zhao Meng turned his head inadvertently, just in time to see this scene.

Dai Li whispered: “Drink more tea, Pu’er nourishes the stomach.”

Zhao Meng smiled, picked up the cup and poured half of it in one go, his thirsty throat from talking eased a lot, and his heart became warmer as the tea entered his stomach.

Zhang Jinyu quickly prepared all the dishes Fu Yu requested.

He handled all the ingredients properly, Fu Yu checked and confirmed that they were correct, and then started cooking.

Through Zhao Meng’s introduction, Liu Yongping and the others had some understanding of Fu Yu’s customized table.

Especially the improvement of several dishes, they were quite amazed.

Whether it’s the choice of dishes or the creativity of the presentation, Fu Yu’s thoughts are extremely ingenious.

Even if you don’t see the real thing, you can still think of the exquisiteness and uniqueness of the dishes just through Zhao Meng’s description.

This gave them another ray of anticipation for Fu Yu’s next cooking.

In front of Fu Yu’s kitchen counter, Liu Yongping, Wang Liduo, Xing Zhaokang, and Wang Ruozhen and Dai Zijing who had to stand on tiptoe were crowded at the back.

The attitudes of several people are very serious, without the airs of a celebrity chef at all.

The current state of observing and learning has not been experienced by them for many years.

Unexpectedly, after more than ten years, the first time they gathered together was to observe a young junior in his early twenties cooking.

However, such an idea didn’t take long, because soon, everyone’s attention was focused on Fu Yu.

The customer’s order list is customized by Fu Yu, and the dishes on it are all from recipes that anorexic customers like.

And this pineapple shrimp ball is a dish that Fu Yu has been thinking about for a long time. Ever since he accidentally found it, he has been thinking about cooking and trying it.

In fact, the recipe of this pineapple shrimp ball is very similar to a dish in the Maxima restaurant, pineapple sweet and sour pork. The main difference lies in the grasp of tomato sweet and sour sauce.

What made Fu Yu unforgettable at a glance was the presentation of this dish on the recipe that anorexic customers like.

Half a whole pineapple, with the pulp removed, is placed in an oval shallow porcelain plate, and the hollowed out pineapple contains crystal clear pineapple juice.

There are two red shrimps floating in the pineapple juice, as well as golden coral and seaweed carved from the pineapple pulp. At first glance, it does not look like a dish, but a miniature underwater landscape.

It is such a dish, but it is called pineapple shrimp balls.

With a curious attitude, Fu Yu looked carefully at the cooking method of this dish.

After watching it from beginning to end, Fu Yu was surprised to find that the two “shrimps” were eaten in this dish.

Because it looks like ordinary boiled shrimp, in fact, there is a universe inside. What is wrapped in the shrimp shell is not the shrimp meat itself, but the cooked shrimp **** wrapped in pineapple puree.