Fruit Tycoon - Chapter 174

The customs of different regions are really interesting.

In Guangdong and Gui Province, I like to drink morning tea in the morning.

If it is in the countryside, naturally there is no such thing as drinking morning tea. Like Qinghe Village, the hometown of Qin Liufu, the most common morning is drinking Qinghuo porridge with pickles.

For the people in the city, they will not be in a hurry. If the time is sufficient and the money is not bad, they will meet with family or friends for morning tea in the morning.

A pot of tea, accompanied by chicken feet, pork belly, beef louver, beef belly, beef tendon, shrimp dumplings, dried steamed dumplings, scallop dumplings, beef jerky steamed, barbecued pork bun, milk yellow bun, quicksand bun, lotus seed bun, Mara cake, Melaleuca cake, horseshoe cake, glutinous rice chicken, etc.

Pick whatever you like, and spend an hour or two.

In Jingshi, Hubei, drinking alcohol in the morning is extremely popular.

When the uncle, the uncle, the uncle, the uncle, and others took Qin Liufu out for breakfast, Qin Liufu was really stunned by the grand occasion of QH town in the morning.

In such a cold winter, at six or seven o’clock in the morning, all the shops in the street opened their doors for business. Even the barber shop had already opened, which made Qin Liufu hardly believe his eyes.

(The first time the second snake went to his wife’s house, she was stunned by the bustling scene in the morning)

Barber shop, this thing is in Gui province. Will there be a shop open at less than ten o’clock?

Walking through those streets and alleys, Qin Liufu can see countless breakfast shops with morning wine signboards on both sides. There are tables of three or two in two, and occasionally one table for a single person.

If there are more people, a small hot pot will be ordered on the table, and a few more dishes will be placed. One person will have one or two dishes.

The only thing that is the same is that there is wine on the table, and even one person has to drink a glass of white wine.

Soon, my uncle and others took Qin Liufu to a morning hotel they frequented.

After finding a place to sit, one by one the small hot pots were sent up.

Most of the dishes here are prepared in advance and then warmed on the coal stove. When the guests come, the owner will bring a small hot pot and bring it to the fire to make it a ready-made hot pot.

These dishes are basically those with wine, such as beef, tripe, beef louver, fat sausage and so on.

After getting up a table full of drinks and food, and then eating, Qin Liufu couldn’t help but said, “The morning here is really prosperous. I just saw that even the barber shop was open for business. It was incredible. what!”

My uncle pours liquor and laughs: “Many foreigners come to us and feel weird. Our customs here are really different from those in other cities. People here pay more attention to the morning market. The morning is the best time of the day. At night, it is relatively deserted, unlike the night market on your side, which is so busy and scary! “

Qin Liufu nodded and said, “We do pay attention to night markets. Many cities can be called nightless cities. In addition to breakfast shops in the morning, many industries will not open their doors so early to do business.”

The uncle held up his small glass and said, “Come, Liufu, come to us today, and feel the culture of early wine on our side, let’s have a drink before talking!”

The uncle, the uncle, and the uncle all raised their glasses.

Qin Liufu quickly took up the small glass and said, “Then I would like to thank the elders for their hospitality!”

Although the glass is not large, it is a high-grade liquor after all. After drinking it, Qin Liufu only felt that his whole body was warming up.

“Come, Liufu, try these dishes first and see if they suit your taste!”

“Liufu, this tripe is a specialty of this restaurant. It tastes very good. You try it!”

“Liufu, do you want to eat pot helmets? This is a major feature of our side. I’ll get you a try!”

“Liufu, do you want to try salted duck egg with wine? One of the salted duck eggs over there tastes very good and is not salty. It is also a must for wine. I will let you get some over!”

“…”

Several elders were extremely enthusiastic about entertaining Qin Liufu. Some special foods here have brought Qin Liufu to taste and made Qin Liufu very enjoyable.

“Uncle, little uncle, little sister-in-law, and little uncle, drinking white wine, something is perfect, and I immediately called to get it over.” Then, Qin Liufu called Qiao Fenghuang, a life assistant, Let her go to the RV and get some squid dry right away.

After commanding, Qin Liufu asked: “Dried squid is delicious to be fried. Should it be fried here?”

The uncle nodded and said, “Of course you can. The master here doesn’t know whether to fry this thing!”

Qin Liufu laughed: “It’s okay, you can just fry it. I understand this, and I can operate it!”

Xiaoyan said, “I haven’t eaten this deep-fried squid. I don’t know what it smells like.”

The uncle said, “I haven’t eaten yet, we are not near the sea, and there is no one who knows seafood in coastal cities!”

Uncle Xiao laughed: “We did n’t eat less squid, but we eat less dried squid, and have eaten so many times on the barbecue stalls, but I do n’t like the taste!”

Qin Liufu laughed: “In my opinion, the most classic method of dried squid is to use deep-frying.”

The uncle laughed: “We haven’t eaten deep-fried squid. We’ll have to taste it later!”

Qin Liufu asked: “Yes, do several elders like to eat mustard?”

The uncle nodded and said, “I like to eat, the mustard tastes good!”

The uncle agreed, “It’s pretty good, I like to eat too!”

The uncle shook his head and said, “I don’t like to eat it. I tried it once before and I can’t stand the momentum!”

Xiao Yan also shook his head and said, “I can’t eat it either. It may be the first time that my friend has been scared. He lied to me to take a bite. That feeling, now I think I’m still afraid!”

Qin Liufu said shamefully, “Xiao Xun, your friend is too unethical!”

Xiao Yan said: “Well, after tidying me up like this, I just broke up with him directly. This joke is too much!”

Qin Liufu said: “If you don’t eat mustard, then you will just have to taste some salt and eat it!”

In eating and drinking, Qiao Fenghuang soon brought over the dried squid and wasabi that Qin Liufu needed.

Qin Liufu took the squid and wasabi and said, “Sister Qiao, haven’t eaten breakfast yet, sit down and eat together!”

Other elders also spoke out.

Qiao Fenghuang said with a smile: “No, boss, please eat, I will eat with Bai Xue and them!”

Qin Liufu nodded and said, “That’s OK, then you go back!”

Qiao Fenghuang said, “Okay, boss!”

After speaking, I said hello to the elders who were here before leaving.

Then Qin Liufu first prepared a “flavor dish” with mustard and raw, and then fried the squid by using the shop’s pot.

Although his cooking skills are not stubborn, fried squid is really super simple. As long as you fry a few times and master the heat, you can basically fried squid with a perfect exit.

This stuff is not hot enough, it’s not sweet enough, it’s burnt when it’s over.

Because of his many fried squid experiences, Qin Liufu quickly fried several squids.

The squid he bought are all the best quality squid, the meat is big and thick, and the taste is definitely not comparable to the small and thin squid.

After frying the squid, Qin Liufu brought it to the table, and then tore the carp into small strips by hand while hot.

This squid is fried in the end, you can see from here, the fried is perfect, it is torn with a lot of white silk.

If it is old or not enough, then there is no such wire.

Seeing Qin Liufu’s hands, the elders followed suit and tore a few fried squid into strips.

After tearing it, Qin Liufu laughed and said, “Come on, all the elders will taste it. This thing should be eaten while it’s hot. It won’t taste so good when it gets cold!”

My uncle picked up one and said, “Is this how to dip this mustard directly?”

Qin Liufu nodded and said: “Yes, just dip it to eat like this, Xiaoyou and Uncle You can’t eat mustard, so just a little bit of salt to eat it, it tastes great!”

The uncle said, “I need to taste it!”

As I said, I dip it in mustard sauce and chewed it to my mouth.

Qin Liufu was naturally not polite, and he picked up a mustard sauce and ate it.

As for the other elders, they are not in a hurry, they are all waiting to see the response of the uncle!

After chewing for more than ten seconds, the uncle swallowed it and immediately praised it: “Dear guy, this fried squid is absolutely amazing, especially with this mustard sauce, it is a perfect match!”

It’s so delicious. The fried squid is more chewy and fragrant. It also has a hint of sweetness, plus the impetus of the mustard, it forms a perfect taste.

Sure enough, as Lukfook said, this fried squid is really a great wine dish ~ www.mtlnovel.com ~ It is more classic than peanut rice! “

The uncle heard that the uncle was so brazen, and quickly picked up a mustard sauce and ate it.

It’s the same for Uncle and Uncle, but they are a little bit of salt and chew in their mouths.

Soon, all three agreed with the uncle’s comments and praised that this thing was a perfect match for white wine.

Next, the four uncles couldn’t stop eating completely. This thing really became more chewy and sweet, especially when it was hot.

This morning drink, from about seven in the morning, to drinking until about nine in the morning is not over.

Qin Liufu’s alcohol consumption is not very good at first, if it has not been controlled, he would have already climbed down.

Even though I have been controlling the amount, I have already gotten a lot of drunkenness. It can be said that in addition to my mind being awake, my hands and feet are a little uncomfortable.

The four elders were not much better. At first, they had to accompany Qin Liufu to drink this wine. Second, the taste of the fried squid was absolutely amazing. point.

Of course, they are not drunk, just like Qin Liufu, they are a little uncomfortable.

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