Future Pet Shop - Chapter 943
“Okay, then you can count on Director Kong!” This kind of thing is still better handled by Lao Jianghu. Let ’s just listen to it, and Shen Yibin will immediately agree. As for the hotel owner, is he willing to meet Shen Yibin? It ’s probably not a problem. It ’s swollen. Director Kong is also the leading figure in the Xiangjiang film and television industry. He should be honored to have dinner with him, and he will definitely not refuse.
Sure enough, as Shen Yibin expected, he called Liu Nan over and talked about the visits of Director Kong and Chef Aqing, and they responded over there very soon. I am very happy to work with them. meal.
Just drinking tea and chatting here, at about eleven o’clock, Liu Nan and an old man in his sixties came to Shen Yibin. Liu Nan introduced, “Mr. Shen, Director Kong, Master Aqing, This is Xiang Nianxiu, the owner of the hotel. “
“Mr. Shen, hello, Director Kong, hello, hello, Master Aqing, hello!” Xiang Nianxiu stepped forward and shook hands with the three of them. “It is a great honor for you to stay in the hotel, now It’s not too late. I prepared a light meal at Ju downstairs, and I invite you to appreciate it. “
“Mr. Xiang is very polite!” Shen Yibin smiled and took Haer to get up, and Director Kong followed the female star behind him.
“Oh, I haven’t tasted Master Liu Angxing’s craft for two years. I don’t know what kind of surprise this time will bring us?” It seems that Chef Aqing and this chef Liu Angxing are still old friends.
Xiang Nianxiu brought an extended courtesy car. So many people did not have any problems. The big guy talked in the car. After a while, he went to Ju downstairs, got out of the car, entered the hotel, and came In the box, before ordering, the hotel chef, Master Liu Ang Xing, came over to say hello, “Mr. Xiang is a good Chinese New Year, oops, isn’t this A Qing? How can there be time for me here? Don’t say in advance As soon as possible, I’ll make some preparations earlier! “
When encountering peers at this level, they must come up with a few special dishes to communicate, but many dishes are not ready to be prepared immediately, and the ingredients need to be prepared and processed in advance. Chef Liu Angxing is a bit depressed.
“Oh, it doesn’t matter. I came here to host Mr. Shen with Director Kong. I’m expected to stay in Nanhai District for a few days. Next time, we will come to you again! Mr. Shen’s talent in cooking is quite high, especially Good at Shu Chinese cuisine and specialty dishes in the Southwest, then we can communicate more! “Chef Aqing said with a smile.
The southwestern region is Shen Yibin’s hometown. The dishes that are good at it are not unusual at all. As for Shu Chinese cuisine, this is all to make Har’s food more comfortable! It was forced to practice.
“Oh, it ’s Director Kong and Mr. Shen! That’s it. I’ll prepare the ingredients in a while. Sit down for a while, and I will serve you right away!” After greetings, Chef Liu Angxing quit In the room, there were only Director Kong, Shen Yibin, Chef Aqing, Xiang Nianxiu, Liu Nan, and Harer.
“Oh, I usually only eat the craftsmanship of Chef Liu Ang Xing’s apprentice most of the time. Usually, I have touched all of you!” Xiang Nianxiu said with a smile. With Chef Liu Ang Xing’s status, it is worthy of him cooking There are already very few guests. If Chef Aqing is not here today, maybe most of his dishes are made by his apprentice. He only makes a few main dishes.
“Mr. Xiang is very polite. With your influence in the South China Sea area today, you are willing to reward your face and eat in Juxia’s downstairs. Why would Liu Angxing not entertain him?” A tall hat went back. Now that he has opened his head, the big guy will chat lively.
However, at the beginning, I always talked about some topics such as tea tasting and gourmet. I didn’t mention the purpose of today. After a while, the dishes came up one after another. Shen Yibin took out the monkey wine that was already prepared. Everyone The folks enjoyed the craft of the state banquet chef and enjoyed it with great interest; ah, just now Chef Aqing said that Chef Liu Angxing also participated in the state banquet that year!
“It’s really good wine!” Xiang Nianxiu has in-depth research on food, tea tasting and drinking. He has consciously been so old, and has experienced all of this experience. There should be no tea or fine wine. He was surprised, but did not expect that in just two days, Shen Yibin refreshed his impression twice.
The queen monkey in the cloud sent yesterday has a long fragrance and a long aftertaste. Today, the monkey wine is sweet and delicious, which makes people can’t help drinking it. How many good things does this young man have!
“Ha ha, brother Xiang, you guessed it. Except for good tea and fine wine, Abin’s cooking is also outstanding. Perhaps he is not as good as chef Liu Ang Xing in experience, but he is unique in some dishes. I do n’t think so, let ’s go to your hotel in the afternoon. Prepare your ingredients and let Abin and Aqinglu both hands to ensure you have a good time! ”Director Kong said on the opportunity, there are big guys here. With the opportunity to meet for the second time, I have seen more times, and things will definitely be easier.
It is indeed the old rivers and lakes! Shen Yibin admired secretly, and then Director Kong said, “Okay, I’ll make you Junshan silver needle chicken slices, Longjing shrimp, and a boy called flower chicken in the afternoon. Mr. Xiang and Manager Liu must not be polite, anyway. It has been said that it is necessary to borrow somewhere to host Director Kong. Can more people have fun while eating? “Shen Yibin quickly replenished the knife, and Xiang Nianxiu lost his reason for refusal.
“Okay, then I promised!” Xiang Nianxiu was also very curious. Is such a young guy worthy of the respect of Chef Aqing and Director Kong? How subtle is his cooking?
When this matter is finalized, let’s not worry about talking about koi. The big guy went on to eat and drink. During this period, Chef Liu Ang Xing came to the room and asked his opinions on cooking skills. Shen Yibin and Chef Aqing Nothing has been tasted yet, but Hale is pointing at the belly of a hundred flowers, and he is talking about something.
“This fish belly seems to be fried a little bit old?” Shen Yibin understood it and quickly translated; one of the famous dishes in the South China Sea, Bai Hua Yu Belly, was very particular about the way.
Wash and soak the fried fish belly first, then simmer it with chicken broth to remove its fishy smell. Cut the fish belly into rectangular pieces and squeeze out the water inside; chop the pork belly and shrimp meat, add eggs, cooking wine, salt, pepper, monosodium glutamate, spring onion, ginger, etc. and stir into the filling, and stir in the fish belly ; Add ground ham and coriander and steam on the basket. When eating, dilute the thick gouache with wet starch and serve.
“As I get older, I have some apprenticeships for my apprentices. This appetizer was fried by my little apprentice. It seems that his kung fu hasn’t arrived home yet! In this way, I will do it for you when you come the day after tomorrow. Once again, what’s the difference between your tasting? “Chef Liu Ang Xing’s eyes were almost staring out. I didn’t taste any shortcomings. You just ate it. How did you practice your mouth? Can you teach me?
“That’s good!” The big guy quickly agreed, and by the way invited Liu Ang Xing to dinner at the hotel at night, Chef Liu Ang Xing also readily agreed.
“I heard that Mr. Xiang believes in Feng Shui?” After cooking the five-flavored wine and making three rounds, it is estimated that the timing is almost the same. Director Kong finally began to talk about business, and Shen Yibin immediately raised his ears.
“Yes, I encountered some things when I was young, so I became more and more convinced!” Said Xiang Nianxiu slightly owed to Shen Yibin, “This fact is not true for Mr. Shen, but since he is a master Tell me, I will definitely not transfer it, I’m really sorry! “
“It’s okay, it’s okay, do you care about everything you want, Mr. Xiang doesn’t need to care! Just don’t know which master Mr. Xiang asked in the first place?” Director Kong didn’t wait for Shen Yibin to speak, and quickly took over.
“It is Master Li Angyang Li of Xiangjiang. Director Kong probably heard it?” Speaking of Feng Shui master, it must be the most famous over Xiangjiang. Xiang Nianxiu also invited the master of Xiangjiang.
“Oh, I know! The last time Chairman Pei built a new villa was Master Li, and we have seen it when we moved.” Xiangjiang’s circle is not that big ~ www.mtlnovel.com ~ As soon as I mentioned the name of Director Kong, I remembered, “Master Li’s Feng Shui Fang Zhi has nothing to say, and we also admire it very much.”
Next, everyone didn’t say anything else, it was just talking about all the magical cases of this master Li Angyang, listening to Shen Yibin scratching his head, and hey, at this time, it shouldn’t be said that the feng shui thing actually doesn’t work, so it can be convinced. He transferred the koi. You now say this master so amazingly, people definitely don’t want to sell it!
Chef Aqing patted Shen Yibin gently below, begging him to be calm and impatient, and Director Kong must have made sense to say so.
Speaking of Feng Shui, Xiang Nianxiu immediately became more energetic. It was a torrent, and soon the table became a dialogue between him and Director Kong. .
Liu Nan looked at Shen Yibin and shook his head with a bitter smile. Hey, the true God of Wealth is sitting opposite you. You do n’t contact, but you keep holding Feng Shui talking. No wonder the hotel ’s business has not improved over the years!
Until the end of the meal, Xiang Nianxiu still had no intentions. He pulled Director Kong’s hand again and again, and continued talking at dinner, and sent them to the elevator before leaving.
“Hey, Director Kong, what kind of abacus are you hitting?” As soon as the elevator door was closed, Shen Yibin couldn’t wait to ask.
“Oh, don’t worry, when talking about Feng Shui masters, I also know a lot.” Director Kong looked like a man with confidence.
To download the latest txt e-book of this book, please click:
Book mobile reading:
Book Reviews:
For the convenience of reading next time, you can click on the “Favorite” below to record this time (Chapter 943 Master? I also know it!) Read the record, you can see it next time you open the bookshelf! Please recommend this book to your friends (QQ, blog, WeChat, etc.), thank you for your support! !!