Gourmet Food Supplier - v3 Chapter 193

  In fact, it is not only Jinmao, but many people who like to take pictures and curious will come to Taoxi Road, and even check in at the entrance of God of Cooking.

I didn’t line up to eat, I took a few photos at the door, and then went to Taoxi Road to eat some special snacks. Even if I have been there, there are naturally a lot of people who really come in line to eat like Jinmao. Anyway, it is the economic strength. Decide whether the superstructure is not, as long as you have the ability, you can naturally come to eat.

Of course, many people are reluctant, so they can only take pictures and eat snacks. It doesn’t cost a lot of money. On the contrary, after going back, they can tell everyone that they have come to Taoxi Road and have eaten, post on Moments and Weibo. Enough.

  Those Yuanzhou knows. As long as he doesn’t disturb his business and doesn’t hinder the diners, he is generally very talkative.

And for the convenience of those people, Yuan Zhou also planned a small area on the number-collecting machine. The former Fang painter was asked to draw some store flowers for the God of Cookery shop, and he also told the diners. I also made a small photo wall. As long as people are not afraid of taking photos of themselves, they can put their photos on the photo wall over there.

The main reason is that the three photo walls in the store are almost pasted, and occasionally some of the gaps are found only after a lot of hard work. It is really hard. On the contrary, because the planning time of the outside place has not been filled up yet , So no matter whether they will appear in the picture or not, many people post their proud photos there.

  Instead, many people will see photos with their own photos as the background in some bloggers’ photos from time to time. This is also a very novel experience.

  And this place is also affectionately referred to by many people as the “small shop corner”, which means that even if you don’t enter the small shop, you can still feel the atmosphere of some small shops, which makes many tourists who are reluctant to spend money feel very comfortable.

  I already went to the corner of the shop to take a photo before queuing. Because some time was wasted, Jin Mao was not in the first echelon, but in the second echelon. Of course, he himself didn’t mind.

Jin Mao’s strength is pretty good. He is well-known for sharing every safe route to various Internet celebrity locations on foot. Therefore, he has a lot of fans, so he is willing to spend money to eat in. Others don’t say breakfast. of.

   “I don’t know what kind of breakfast Chef Yuan will prepare today. I heard that Chef Yuan took a leave of absence yesterday. Generally speaking, he will prepare surprises when he comes back from leave. It is really early than coincidence.” Jin Mao took the phone and started recording.

He has a habit of only recording things outside of the Internet celebrity location, not the things inside. The reputation is that you need to feel it yourself to make it more shocking, so he hurry up and check it before entering the store. After you enter the store, you must concentrate on experiencing the beauty of food.

It has been three years since it came out of Yanling in Jiangsu Province. It has footprints in many places, including mountains and rivers, as well as grasslands and deserts. Of course, there are also many famous shops such as God of Cookery. Of course, these have no kitchen. In such a famous place as Shen Xiaodian, there is no whole street that has been pulled up by oneself.

Therefore, Jin Mao started filming as soon as he arrived at Taoxi Road. It was only 6 o’clock in the morning, but under Yuanzhou’s guidance, Taoxi Road was already alive. Even the snow that floated up and down couldn’t stop everyone’s enthusiasm. .

The snowflakes are not very large, but they are denser, and some rain is scattered sporadically. It is the characteristic sleet of Rongcheng. Although compared to the heavy snow of goose feathers in the north, it is definitely not dandruff but also salt particles. For the people in Rongcheng, they are still very kind.

Yin Ya’s wish came true last night. This is why Yuanzhou wanted to make something for her early in the morning with hot soup and easy to carry breakfast. Although the snow is not too cold, it is because the snow temperature itself It will drop. Compared with the previous few degrees, it’s zero degrees. It’s already very cold.

After Jin Mao finished filming and speaking, the breakfast began. The first echelon of people entered in file, because the snow outside is not too small. As long as you stand outside for a while, some clothes will accumulate on your clothes. Xiaoxue, so the white towels in the small shop are back in the arena.

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  Whether it is dusting the snowflakes on the head or the snow particles on the clothes, it is good, so it will not melt into water when entering the warm store, which is not good.

  So every time Su Ruoyan came in, someone would hand out a white towel, and everyone consciously dusted it at the door.

  When it was Jinmao’s turn, he looked curiously before using it. Some five-star hotels also had this kind of service, but there were also such small shops in God of Kitchen, so he was more curious.

After all, when you walk into the store, you will find that this place is really small, but is it really curious about Jinmao? He is curious that everyone who has just walked out is satisfied, and the happy expression is because of eating. What kind of breakfast will show such an expression, this is the point.

  Next, the waiter’s words answered his question. Breakfast is small wontons. This Jinmao is not too familiar.

  As people from Yanling, you must be very familiar with small wontons. They are often used as the protagonist in daily breakfast, especially Xuanbao small wontons are absolutely famous.

   “I wonder if Chef Yuan’s small wontons are better or worse than those from Xuanbao?” Jin Mao guessed.

It’s not that you look down on Yuanzhou’s cooking skills. After all, there are too many news about Yuanzhou. As the chef of China, you can’t compare with other chefs, but the small wonton that has been circulated for a long time in Xuanbao can be used as The business card of a place naturally has its own unique features, plus I have only heard of it, I have never seen it, and there is no problem with the desire to compare.

  Full of expectation, Jin Mao was looking forward to it very much. He didn’t let him wait for long. In about two or three minutes, a large bowl was brought in front of him.

  The fresh and fragrant taste is tangy, and the rich green onion fragrance constantly impacts people’s taste buds, making people feel that the mouth is full of fluids, and they have been full of expectations before seeing the real thing.

When it was really put in front of him, Jin Mao realized that seeing is believing, hearing is not applicable to every place, nor is it suitable for everyone. Some people really are hearing, seeing is believing. It’s also true, it’s all the same.

  Small wontons, which seem to be blooming, sink and float in the transparent soup, like water lilies blooming on the lake, small and colorful, very beautiful.

The transparent soup can’t conceal the transparent texture of the small wonton itself. The skin that is tightly wrapped with a layer of filling is very thin. If it is not because it is cooked, it shrinks a bit and becomes more obvious. It is said that it is only the filling. There is no problem, because it is too transparent.

  Although I haven’t directly ordered the skin, I don’t know if it can be just like the skin of Xuanbao small wonton, but Jin Mao was also completely shocked.

  ……