Gourmet Food Supplier - v3 Chapter 217

   “It is Yuan’s own knife technique.” Mr. Badham’s eyes almost shined.

He knows that Yuanzhou is great. As the final clapper who agreed to join the conference, he has watched two videos of Yuanzhou cooking, the video of Yuanzhou’s first solo exhibition, and the video of the Bogus cooking competition. .

  I was amazed by the dazzling technique at the time. I didn’t expect that the gap between watching the video and watching the scene would be so big.

  ”This knife technique has never been seen before, and it looks very mature, mostly created by the chef himself.” Mohand was also surprised.

He has heard of Yuanzhou’s name, but when Budham made the decision, he directly voted for it. He wanted to give young people a chance and believed in Budham’s vision. He did not expect to have such a big surprise now. .

Sanada Yuichiro suddenly remembered what he had heard: “It should be, I heard before as if Chef Yuan created two legendary knife techniques. They are different, but they complement each other and are not lost to any knife that has been passed down through the ages. Did not expect this to be true.”

It is natural that Sanada can hear that it is the Japanese Yuanchu No.1, the ashes Yuanchu Dashi Xiujie’s credit. Although Dashi has not visited Sanada very much and is not qualified to see it often, there are people who can see it, such as Fujiwara Imoto. But it is also Yuan Chu.

  It should be said that the three judges who heard the most rumors about Yuanzhou were definitely that Sanada did not run away. After all, there is a big stone, and his ability comparable to MLM should not be underestimated.

“It looks really subtle. When he handles the fluff on the duck, he lifts the weight lightly. It seems that it is so light and fluttering and it disappears after a few strokes. Even if I think the knife is fast, I can’t do this.” Moham Virtue.

Of course, they are far away and they are seen through the camera, so they will be even more amazed, because under the camera is definitely a high-definition version, and the details are clear. Through this, the past is clean, and the naked eye can only see the past. clean.

Originally, Budhan paid special attention to Yuanzhou, so he arranged a cameraman to take pictures of him. Of course, everyone else has them, but it is not a person but a machine. These videos need to be kept as conference materials. Yes, of course, some people who are particularly optimistic will arrange to go there manually. The judges have a panel in front of them to see who directly receives the signal.

  Whether it is a good manual camera or a machine directly recorded it by itself, but everyone saw Yuanzhou at the beginning. After all, he is the youngest, which means that he is the most talented and the future is immeasurable.

   “Hi, did he change any magic just now? Why did he suddenly take out all the bones inside?” Budham suddenly couldn’t help standing up.

Just now, Yuanzhou seemed to be slapped around the entire duck, it looked like it was a random massage. The only place to move the knife was just a few swipes, but those few were not as twisted as it is now. With a few twists, the whole duck bone was taken out, right? !

  From the neck to the leg bones, it looks like a whole duck. Except for a layer of skin and head missing, the others look like a whole duck.

   “I just stared at it and didn’t understand what the move was. It was incredible.” Mohand couldn’t help rubbing his eyes.

  I wondered if it’s because I’m getting older and there are more places to blink. I just blinked a few more times and missed the key points, which will cause the consequences like watching magic.

   “I heard that some chefs in China seem to be very good at this kind of bone removal. I thought it was just a legend before. I didn’t expect it to be true. Even in Japan, we can’t do this.” Sanada was also shocked.

  It’s not that Yuanzhou will go to duck bones. In some Japanese dishes, fish bones need to be completely shaved, but it is so complete and it seems so simple that he himself can’t get started.

  That’s why he was particularly shocked. Yuan Zhou is really unfathomable.

   “I don’t know if such a method can be promoted. If it can be promoted, it may bring about historical changes to the world’s catering.” As the president, Bardham naturally considers a long-term perspective.

“I think it should be difficult to promote. In Japan, we can’t find three whole fish without bones. I can’t find one that is so complete. But I think I can talk to Chef Yuan afterwards. See if there is a chance.” Sanada said.

  Mohand also nodded his head, expressing his agreement. He was reluctant to blink his eyes. He was afraid that he would not be able to catch the picture just now. I don’t know what the situation is.

  Yuanzhou’s speed is very fast. After processing the ducks, he uses the same method to deal with pigeons, quails, and a yellow catfish.

  Once immersed in cooking, Yuanzhou will almost always reach the state of selflessness. The speed in his hands is getting faster and faster, and the movements are also very freehand, as if it is so lightly and casually to achieve the goal.

Of course, Yuanzhou is doing it quite casually. When he didn’t compete with Bogus, he deliberately suppressed the dazzling skills and only used the usual knife method. He was very casual in cooking today. What kind of knife is easy to use, or It’s easy to use whatever knife method is good for food processing.

  Yuanzhou is refreshing. It’s the three judges who have suffered. I really want to lie down on the screen and look carefully, but that’s how it feels that I haven’t seen many key places. I always feel like it’s missing something.

  The three of them looked at each other for a while, not knowing what to say, but originally thought that Yuanzhou’s younger generation is very talented, and in time they will definitely grow into a towering tree, provoke this big beam and contribute to the development of world catering.

The actual situation is that compared with them, his strength seems to be between the two. It is not necessarily who loses and who wins. He has not tasted the taste yet, but with the swordsmanship, the three of Budham can see the leopard and see. The strength of Yuanzhou.

Their eyesight has been trained a long time ago, and it can be inferred that Yuanzhou’s strength is in the storm, and their current strength is inseparable from them. You must know that Yuanzhou is only 30 years old this year. If you live to be 80 years old. For fifty years, I didn’t dare to imagine what it would be like by then. I took a breath after thinking about it. It was incredible.

  Badham, they all ignored the others, so they stared at Yuan Zhou, as if they wanted to see how many surprises he could bring them.

  Yuanzhou didn’t know that someone was staring at him, and the camera was staring at him, but he didn’t care, he just cooked. Now for him, it’s as simple as eating and drinking water.

What kind of tension Zhou Shijie imagined, the pressure is completely invisible to Yuanzhou, in his opinion, as long as he tries his best, it is good, he enjoys this process is enough, of course the result is also very important, but As long as he devoted himself wholeheartedly, Yuanzhou felt that the result would not be too bad.

  ……