Gourmet Food Supplier - v3 Chapter 237

Whether it is roast lamb recipe or roast pig recipe, there are three musts. The problem lies in these three musts. There is no systematic reward. However, Yuanzhou has learned a lot of materials. This dish was invented only in modern times. Because of the short time, the heirs are not very old, and there are few lost.

However, it is impossible to reveal all the unique skills of other people. Although Yuanzhou just looked at the general information and supplemented it, in fact, he felt that this roast recipe had a more delicious way of expression. This is also why he came to Master Wu Explore the reasons.

  The founder is still there. Yuanzhou can’t do what he will change later, so he came to the cloud.

  Master Wu is over a hundred years old this year. Naturally, it is impossible for him to come to Chengdu. This is also unrealistic, and Yuanzhou cannot do such a thing.

  Respecting the old and loving the young is the creed that Yuanzhou has always upheld, and it is Yuanzhou himself who wants to discuss with the master, naturally he himself came, this is not a point.

  Roasted recipe is similar to the roast duck in Beijing, but it is more tender and smoother than roast duck, so it is very popular.

  The dish just served, Yuan Zhou’s ears are very good, and it seems that he can hear a slight ‘hissing’ sound inside. It should be that after the skin was cut, a little air entered, causing a slight noise.

The aroma is strong, Yuanzhou ordered the roasted pig recipe, the smell of fat, the smell of burnt aroma, the slight heat, and the smell of a little burnt wheat, the smell of lotus leaf cake is accompanied by the smell of meat. Come, people can’t help wondering what it’s like to combine the two together.

With his hands moving, Yuan Zhou directly picked up a slightly hot lotus leaf cake, sandwiched a slice of meat that was appropriately thick, dipped it in the sweet noodle sauce, and added some side dishes, including shredded cucumber, shredded radish and shredded green onions, and put them together in the lotus leaf cake. And then roll it up and put it in your mouth.

The lotus leaf cake is slightly hot, and when the teeth are bitten, the soft crust is bitten open, “click”, and the crust is baptized by cucumber shreds and radish shreds when the cake crust is bitten. The crispy and refreshing feeling neutralizes The texture of the pie crust is tough, but the tender texture of the green onions with the sweet and spicy flavor immediately enhances the light taste.

I have already suffered several rounds of baptism before eating the main topic. When the meat is eaten, the first is a slightly heavy sweet noodle sauce. The salty and sweet taste, the meat is plump and tender, but the skin part has a little crunchy taste. Exceptionally different.

“Sweet noodle sauce is bought on the market. It’s slightly salty. I think the variety of shredded radish from Weifang should be more moist. However, this lotus leaf cake is just right, it tastes crunchy and meaty. The taste is also very good. Whether it is fake skin or real meat, it adds a lot of tenacity to the taste that melts in the mouth.”

Yuan Zhou feels that this roast recipe can give 0.7 Yuan and there is no problem. The taste is quite good. Some problems almost appear in the selection of ingredients. Naturally, ordinary people can’t compare with the top ingredients provided by the system, not to mention this. Just a family dinner dish.

  After eating this dish in reality, Yuan Zhou also firmly believes that his improvement to this dish is still feasible. These need to be discussed with Master Wu before making a final decision. After all, this is another dish.

  In fact, Yuanzhou’s idea is not complicated, but it is just putting the fake leather and real leather together to make the baking recipe the second best to change the day, and it is completely implemented.

  There are a lot of dishes for the family banquet. Even if Yuanzhou’s stomach is not small, he still ate from noon to the beginning of dinner, but there are not many left, just a few dishes.

In order to be able to tell the advantages and disadvantages of the family banquet, when the dishes were served, Yuanzhou always tasted everything and tasted every dish when it was the most delicious. If not, he had always pursued eating up every dish. It’s OK to go.

  Now Yuanzhou still asks the waiter to pack the leftovers and plan to take it back to the hotel as a supper. Of course, Yuanzhou also made an appointment with the chef to visit Master Wu.

The name   Yuanzhou is the pass, so you don’t need to say anything, just arrange it there.

   is also Master Wu’s opinion of Yuan Zhou. It’s only because of his age that he hasn’t seen it when he is too old to travel back and forth. Now that he has the chance to come to the door, Chef Xiao Wu must first agree to Master Wu.

The next thing went smoothly. In the next morning, Yuanzhou went to the courtyard where Master Wu lived and discussed with Master Wu the new recipe for making recipes, which won unanimous praise from the original masters. A worry.

  Yuanzhou took two days off this time, so after making an appointment with Master Wu yesterday, he bought a ticket for the return trip, which was tonight.

  We talked to Master Wu for a morning to get everything done. It was Yuanzhou himself in the afternoon. Originally, he planned to look for special dishes in the cloud, but he did not expect to be disrupted by a phone call.

“Master Yuan is okay recently? Didn’t you ask me about the making technique of the 盬zi not long ago? I found a master who made the 盬zi and has retired, but he agreed to communicate with you. I don’t know Master Yuan. When is there time?” Master Ge’s full voice can feel his healthy body through the phone.

When Yuan Zhou went to Master Ge to learn black pottery at first, he did treat Yuanzhou as a beginner, but he couldn’t hold back that Yuan Zhou had talent. He had learned it in private, plus he was talented. The guidance of a famous teacher was naturally extraordinary. It didn’t take long for Master Ge to feel that there was nothing to teach Yuanzhou, so the name changed from Xiao Yuan to Master Yuan. This was a respect for Yuanzhou.

Let’s not talk about Master Ge. At that time, I met Master Ju, the porcelain master of Yuanzhou with Master Ge. Yuanzhou was also admired. I have never seen such a talented person. The most important thing is that people’s main career is still Chef, this is simply an incredible thing.

  It took a lot of time for the masters to accept this fact, but although Yuanzhou did not intend to change to ceramic art, he still discussed issues with the two masters from time to time, which made the masters very satisfied.

If Master Ju and the others can persuade Yuanzhou to change careers, or leak out what they want to persuade Yuanzhou to change careers, they will probably be sacked, and there will be more than one group of people. First of all, Zhou Shijie and the others will not be able to sit back and watch, Ji Yi The dim sum industry over there can’t find a reason, that is, Mr. Zhu and their brewing association are not vegetarian, not to mention the ice sculpture industry, carving industry, woodworking industry and so on.

   is also fortunate for the two masters. No one knows about this except Master Feizhi, and Master Feizhi is concealed and wants Yuanzhou to change careers or work for a long time, so naturally they won’t say it.

  And the matter that Master Ge called to talk about was indeed asked by Yuan Zhou more than half a month ago, he did not expect to have a chance so soon.

  ”Thank you, Master Ge, for your concern, everything is fine, I don’t know where is the master Ge said?” Yuan Zhou asked.

  ……