Gourmet Food Supplier - v3 Chapter 249

  ”The reward is actually all the cuisines in the world. I happened to have familiarized it with it once. First, check the omissions to see if there are any omissions, and then study them slowly.”

Be sure to pay attention, Yuanzhou began to study the big book, which is really thicker than the previous books such as noodles, and the catalog is not a big book that can be included. There are three entire lists. The table of contents of this book is the end.

  Just because there are so many catalogs, you can imagine how many books you know, of course, because Yuanzhou has been familiar with it from the beginning, there is nothing surprising about it.

It is very quick to check whether there are missing cuisines. Yuanzhou has always been serious and rigorous. After checking, he will find that there are no cuisines that he has not learned. The next step is to become familiar with each cuisine. It’s time.

The first cuisine Yuanzhou chose was naturally French cuisine. As one of the foreign cuisines that already had a French liquor mussel, the purpose of his choice was also very simple, whether it was Chu Xiao, Auguste, and Ju Man Li and the others are good, and there are many French chefs, such as Molière and Dean, they are all good French dishes.

  For French cuisine, Yuanzhou is naturally a little more familiar with it, and I have more exchanges, so that I can be familiar with the whole cuisine in the shortest time.

  “It seems that there have been days without surprises for diners. After the French cuisine is sorted out, foreign dishes can become richer.”

  Yuanzhou intends to wait for the opportunity to add cuisines after getting acquainted with a cuisine. As for the Chinese cuisines, Yuanzhou is already well-developed. When checking for omissions and filling vacancies, I also looked at them in detail.

Compared with foreign cuisines, Yuanzhou’s local cuisines are naturally more familiar with Chinese cuisines. The local chefs who communicate the most are naturally also the most familiar places. Therefore, they don’t need to be familiar with it again. They belong to Yuanzhou alone. Self-confidence.

  Time is easy, and a new day has passed yesterday. The rising sun sets and rises again, the earth brings new hope because of the sun.

Yuanzhou started a new day from exercise step by step. After breakfast time passed, Yuanzhou did not get familiar with French cuisine, but first practiced knife skills. Sitting in the warm winter sun, Yuanzhou’s kitchen knife glowed silver. The dazzling light cast a mysterious color on Taoxi Road.

  Wait after the lunch hours passed, Yuanzhou began to study French cuisine again in the afternoon.

Yesterday, I browsed French cuisine carefully, and I knew what aspects I planned to get familiar with the cuisine. What I have to do today is to become familiar with each dish, especially when I encounter knowledge points that I have not been familiar with before. Familiarize yourself repeatedly.

Yuanzhou has always had a beginning and an end, and a little bit of time. It was almost three thirty in the afternoon. Yuanzhou checked the time and went straight out of the kitchen. He went upstairs to wash and change his clothes before he came down. The most important thing is definitely not to study the recipe, there are more important things waiting for him.

   After waiting for five minutes, there was a sound of ‘tatoto’ footsteps outside the door, and soon the footsteps approached, and Zheng Jiawei entered the door with a gentleman wearing glasses.

  ”Good afternoon, Boss Yuan, sorry we are late.” Zheng Jiawei apologized.

   “No, time is almost the same, I just have time to be free.” Yuan Zhou said directly.

Knowing that Yuanzhou always tells the truth, Zheng Jiawei was relieved. Originally, they had an appointment at 3:30. Not to mention that you should arrive early. You should be there on time. Zheng Jiawei’s time control is first-rate. This is unlikely to happen, but sometimes it’s really natural disasters that you can’t hide.

  On the road, I walked a section of the highway, and then I ran into a driver who was on the highway while driving while talking on the phone. The result was predictable.

Of course, it wasn’t that they hit Zheng Jiawei’s car but rubbed against another car. The driver felt that he was right. He had to say that the car that was walking in the right direction changed lanes without seeing the road. Down.

  It was originally estimated that it could arrive about fifteen minutes earlier, but now it is five minutes late, which is the result of trying to remedy it.

   Really complies with that old saying, good things are too much trouble.

“It’s good to not delay Boss Yuan’s business. This is the rigorous plan that has been in contact with Boss Yuan. When you went with Miss Yin before, you didn’t meet him because he went out. This time, I finally confirmed that he came in person. “Zheng Jiawei pointed to the young man with glasses and introduced.

   “Hello Chef Yuan, I have long admired the name, I am the chief planner in charge of this wedding, Yan Ming, I have neglected before, sorry.” Yan Ming bowed slightly to apologize.

  Although as one of the best wedding planners in China, not everyone is qualified to invite him, let alone let him serve him personally, but as Yuanzhou, he naturally has this card.

  It was not Yuanzhou who contacted him, but a group spontaneously set up by the diners to get in touch.

The diners said before that Yuanzhou only needs to get married. The plan to prepare those diners can be done. It can be seen from the engagement ceremony. In addition to cooking and appearing with Yin Ya, Yuanzhou does other things He doesn’t need to do it at all.

  Natural marriage is the same. It is not just a wedding, including the honeymoon afterwards. They, diners, have already made several plans as contacts, and Yuanzhou has chosen them.

  Just to grasp how long Yuanzhou’s honeymoon is going to be, these diners are very hard-working.

  Zheng Jiawei said that Yuanzhou and the others went to Yan Ming’s absence when he went to choose a plan with Yin Ya.

In order to meet Yuanzhou’s needs and change plans at any time, Yan Ming’s wedding company originally did not have an office near Taoxi Road. This time, in order to save Yuanzhou’s time, it set up an office in the street next door. Come out.

  Of course, Yan Ming is a busy person and is often away from the office. This time it was also the person Zheng Jiawei picked up at the airport. He just came back from abroad to find some materials that need to be arranged at the wedding, so he was not here before.

   “Hello, strict planning, trouble.”

  After Yuanzhou invited two people to sit down, one person poured a cup of steaming tea, and the scent of tea rose up and slowly filled the whole shop, the atmosphere was just right.

“Chef Yuan, this is the plan c chosen by the two wise couples. The details are modified according to the wishes of the two. Please have a look.” Yan Ming took out a thick folder from the briefcase he carried and opened it. Spread it out to Yuanzhou.

Before Zheng Jiawei made an appointment with Yuanzhou in the morning, Yuanzhou had already called Yin Ya. Yin Ya let Yuanzhou be the master, and the time was limited. The day was about to come, so the appointment was finally made in the afternoon. determine.

  Yuan Zhou shifted his gaze to the folder and began to read it sentence by sentence, that is, studying the recipe is so serious, which shows how much Yuanzhou attaches importance to this matter.

Seeing Yuan Zhou taking a serious look, Zheng Jiawei and Yan Ming did not bother, but drank tea. After all, the fragrance of tea was already very attractive just now. If it weren’t for the business, it’s not appropriate, so they wanted to drink tea before talking. Up.

  Yan Ming especially loves tea, so he endured very hard.

  ……