Gourmet Food Supplier - v3 Chapter 252

  He is the 17th.

It wasn’t until Yan Ming followed Zhong Xiaoxiao in front of him for two steps that he realized that he could enter the restaurant right away. He turned around and saw the person waiting behind him, with an expression of anxious anticipation mixed on his face. Completed.

  ”It is in line with my style of pursuing efficiency. As expected, Chef Yuan’s shop is Wangwo.”

Because it was Babian who entered, after Yan Ming entered, there was no room left, only the last position on the bar and a four-person table on the other side, and one place left. I looked at the four-person table over there. Sitting on the three very different but equally attractive beauties, he decisively chose the last seat at the bar.

  ”Sitting here, you can eat whatever you want, no need to worry about your image.”

Although Yan Ming is single by his strength, he still can’t do things like eating without image in front of a few beauties. I don’t know how delicious Yuanzhou’s cooking is. If he eats it after a while, he will not be image. It’s not good to scare people.

   Yan Ming also thinks too much. If you eat Yuanzhou’s delicacies, you can still remember the image, that is, Yin Ya, a person who eats every day, can’t do it, let alone other people.

  Eating in a small shop, no one pays attention to the image. Even if you pay attention at the beginning, you will forget it when you eat the delicious food, because there is no other place in your mind except for the delicious food.

  ”It seems that I am lucky to have Xinzhe cuisine today.” Yan Ming was in a good mood.

Yes, Yan Ming is from Zhejiang Province, but he has been developing in the capital, but he rarely goes back there. After all, the capital has done a good job here. He bought a house, bought a car and took his parents to live there. There are no more people, and it has been a long time since I went back, but the delicate and mellow dishes left in the memories of my youth will not fade.

What’s more, every time I go home, my mother will cook the hometown cuisine of Zhejiang Province, which is considered very familiar. Of course, it is good to be able to eat familiar flavors in the small shop. He was still hesitating whether to order Sichuan cuisine or follow Zhejiang. The dishes are more like Su dishes or Shanghai dishes, so don’t worry about it now.

  ”Is it Shangxin Zhejiang cuisine today?”

When Su Ruoyan came to order, Yan Ming first asked to make sure. As for why he didn’t go through the menu himself, he absolutely refused to admit it. After going through the menu for a long time, everything he saw was delicious. He wished to order everything. I just didn’t see Zhejiang cuisine.

   “Yes, guests, please see that they are all here, what do I need to order?”

  Su Ruoyan stepped forward and turned the menu opened in front of Yan Ming to the position of Zhejiang cuisine, and then stepped back and waited for him to make a decision.

   Yan Ming looked down, and at first glance, he saw the familiar dishes such as West Lake Beef Soup, West Lake Sour Fish, Colorful Eel and so on, many of which are familiar Zhejiang dishes.

  This familiarity is for Yan Ming himself. It’s not that people from Zhejiang province can’t tell the truth about the difference between Jiangsu and Zhejiang cuisines. It’s good to say that a dish is from Jiangsu and Zhejiang, but others are difficult to estimate.

  ”A Longjing shrimp, a West Lake brasenia soup, a Dongpo meat, a dry fried bell will just need these.”

Yan Ming originally wanted to order all the dishes made with tea, but the tea he drank here in Yuanzhou was so amazing that he kept thinking about it, but when he saw the familiar dishes, he always felt sorry for his stomach if he didn’t eat them. It’s the same, it’s hard to make a choice, and it’s the same, but unfortunately there isn’t a different-dimensional stomach, otherwise you can do it all.

  I have some regrets in my heart, but reality is reality. I want to eat a lot. I can only reluctantly remove the rice and add one more dish. This is the maximum capacity of the stomach.

   “Okay, please wait a moment, please.”

  Su Ruoyan left after memorizing the menu. After passing the menu to Yuanzhou, she went to order the remaining diners.

“Xiu thinks about the old country, and will try new tea with the new fire, poems and wine take advantage of the age.” The great writer Su Dongpo left many places in the south of the Yangtze River that have been passed down through the ages. Never forget.

   Later generations created the dish of Longjing Shrimp based on his Lianyan words and sentences. The dish is not only Hezhen, but also a treasure from the Ming Dynasty, but also a poetic one.

  The refreshing tea fragrance and the fresh fragrance of shrimps are combined, as if the timeless Zen spirit between the green mountains and green waters, people seem to be able to remotely sense the wild and delicate feelings of the writers of the year.

  For help, [app] can steal book tickets like stealing food. Come steal your friends’ book tickets and vote for my book.

   Yan Ming took a deep breath, inhaled all the fresh tea fragrance into his body, and washed away the stale air in his lungs, feeling the whole person floating.

  The first dish, Longjing Shrimp, has not been eaten in his mouth, it has already made Yan Ming think about it. Not to mention the fragrance and the beautiful color, it is completely pleasing to the eye.

  The color is like white jade jade, revealing an attractive fragrance, the shrimps are curled and white, the tea leaves are stretched green, and the thick and beautiful tea fragrance is both intoxicating and refreshing.

Yan Ming was very excited. He picked up the chopsticks and put a shrimp into his mouth. It was fresh and smooth. The fragrance of Longjing has infiltrated the whole shrimp, with a little bit of unique tea astringent juice and sweet and tender. The shrimp meat is combined together, as if a fallen leaf is falling in the clear stream, flowing with the waves, freely, with the breath of freedom and unrestrained mountains and wilds, which makes people feel a kind of energetic feeling.

  ”Shrimp meat is fresh and tender, and the tea is fragrant and natural. The combination is really good. It turns out that it is not because of more tea, or less, or more and less shrimp, but it should be just right. It is really well-deserved.”

  Although Yan Ming had only eaten a shrimp, he seemed to understand why his friends could not help comparing the same dishes made by Yuanzhou with other chefs when they had dinner together.

  Not deliberately, but unconsciously, I will compare it in my heart. After eating the dishes made in Yuanzhou, there is really a feeling of ‘it used to be difficult for the sea, but Wushan is not a cloud’.

  The dishes made in Yuanzhou are not comparable to those made by others. The tongue has already seen the most beautiful scenery, so naturally it will not be more beautiful. This is probably similar to the theory of people advocating rich daughters?

  Not only the shrimp is sweet and delicious, but the tea inside is also fragrant. The slight bitterness just stimulates the taste buds and activates the cells of the body, and is ready to receive more baptism.

  There are definitely a lot of shrimps on a plate, there are more than a dozen of them, and each has an index finger thickness, but Yan Ming really feels that even a spray has not been lifted after eating, and there is no wave in his stomach.

   Yan Ming has no expression on his face: “Chef Yuan is really good at everything here, but the portion is not good at all.”

  Resolutely did not admit that he had eaten too much, but felt that it must be Yuanzhou’s serving size, otherwise there would be no reaction even after eating a dish. It was not his stomach problem, it must be the size of the dish.

  But there was not much time left for Yan Ming to think about this serious issue, and the next dish came up.

  ……