Gourmet Food Supplier - v3 Chapter 265

  Being a stranger alone in a foreign land, thinking about relatives every festive season.

  When the Spring Festival is the most lively festival of the year, many people will choose family reunion. The Spring Festival holiday is a little more. After a year of hard work, you should take a break even if you waste a year.

  Of course, there are still many positions that cannot be separated from people. Many people choose to celebrate the new year on the spot. Even if the number of diners at the God of Kitchen restaurant is nearly half, it is still full, but it is better to eat than usual.

  If you come for two minutes late, you usually won’t be able to line up, but during the Chinese New Year, especially before the third grade, you can still line up for delicious meals.

Many people are usually busy at work and can finish their work at eleven o’clock, but those who rush over for more than ten minutes will usually choose to eat a few meals during the New Year. At this time, according to this schedule, it will definitely be possible Catch up, usually only depends on luck and character.

Gu Wei is one of them. He is a railway worker. There is a shift until eleven o’clock. Then the train station to Taoxi Road takes 20 minutes, because it’s close to the place to eat. It takes so long, and occasionally encounter traffic jams, it will take even longer.

So usually, even if this class is most likely to eat the food in the small restaurant, Gu Wei has never been there twice, and he missed it once, and what he can get is the reservation ticket and dinner ticket. I have to go to work again, but I have never come to eat during working hours, but I have come here twice on vacation occasionally.

  Since last year, Gu Wei will choose to replace with others during the Spring Festival, and he will leave work at eleven o’clock, so that he can eat the food of the Chef God’s shop.

   During the New Year, you have to be nice to yourself. Come to Kitchen God’s shop for two meals. Gu Wei said that this demand can be met, and it is met with small money from the small vault.

  Of course, the small treasury was established under the supervision of his wife. It is to raise money for going to the small shop to eat. It is not considered private money. If you pass the open road, you don’t have to worry about being served with durian or keyboard after being known.

   “Daughter-in-law, I’m going to the place soon. Look, Taoxi Road is so lively even during the Chinese New Year. Is it okay for you to be there? Let’s have a good lunch today.”

  Gu Wei took a mobile phone to scan the bustling scene of Taoxi Road, and then turned the camera back to face him. He must let his wife remember her handsome face so as not to be dazzled by the fans outside.

  Insidiously cautious, Gu Wei said that his daughter-in-law is like a flower and must be defended.

   “Okay, then you go and eat. You can take a few meals as you can with the money in your own small vault, and you can’t add them.” A slightly neutral voice came from over, it was Gu Wei’s wife.

Actually speaking, Gu Wei’s wife can fight two Gu Wei without any pressure. It’s not that she looks like a big five and three rough, but Gu Wei’s wife is a policeman who runs on trains. Compared to Gu Wei’s fixed-point location in Rongcheng, he The daughter-in-law can go back and forth between Rongcheng and their hometown of Jin Province.

This time Gu Wei was able to come to the store to eat because his wife went back to Jin Province with the car yesterday. Otherwise, he must cook for his daughter-in-law. He had to grab a person’s stomach first, and he felt that his wife chose him because he cooked the best dishes.

“I don’t know when Boss Yuan will be able to produce Jin cuisine here. If this is the case, I can learn a few more dishes for my daughter-in-law to eat. Today, I still have to eat the colorful beef tenderloin again. This time I should be able to make it. It’s half taste.” Gu Wei muttered.

Gu Wei is not a professional chef. He just wants to make more delicious food to supplement his wife. Therefore, when he comes to a small shop when he is free, it is relatively simple to have at least one dish. He can rely on it. Yuanzhou makes and eats the taste and restores the taste of one or two points, which is a very happy thing.

  One or two points of Yuanzhou can be compared with the chef of an ordinary restaurant, so it is not shabby, it is still relatively delicious.

Of course, because Gu Wei and his wife are not professional food critics, their scores of one, two, three or four are based on their own judgment standards, which are different from normal standards, so there is no need to entangle these details. .

Recently, Gu Wei chose the more difficult colorful beef tenderloin, but he had eaten it three or four times, and he secretly kept it from his wife. He wanted to give her a surprise. He used to learn how to cook vegetarian dishes. It was the first meat dish he learned, which deserves to be commemorated and treated with grandeur.

  When I came to the Kitchen God’s shop, it was almost time to line up. Gu Wei took a closer look and found that there were only one-third of the usual people. He instantly felt relieved that he could indeed eat at this time.

  When the queue time came, Gu Wei worked hard and tried his best to get a better position.

As long as you move fast enough and posture is handsome enough, even if you come one second before the queue time is up, you can still be in the first echelon, provided that there is no pushing, stamping, etc., otherwise the people in the queue will definitely find Coming up.

Even during the Spring Festival, as long as Yuanzhou doesn’t take a break, the people in the queuing committee will be left behind. However, this phenomenon of speed can only be carried out in a small area, because many people automatically line up and wait there. Then definitely can’t jump in the queue again.

  ”Lunch time is up, please come to the restaurant for the first eighteen diners.”

  Su Ruoyan is on holiday, and this work falls on Yuanzhou herself, but this is the case every year. He is very used to it. After talking about it, when everyone enters the store, he starts to let people write the menu.

  After you finish writing, you can pass it to the kitchen yourself. It is a routine operation in the small shop. It is a mature diners, and many things can be done by yourself.

Gu Wei did not grab the position of the first echelon, because he did not come very often, only a few times a year, and fell to the second echelon because of his unskilled movements. The waiting time was very painful, especially when his wife sent him. The pictures are all pictures of the lunch she ate at noon. Those familiar hometown flavors, as if they could smell the familiar smell across the screen, completely obeyed the instructions of Jiao Wei to eat something good.

His wife also dubbed every picture. It’s not the other thing, it’s how she feels when she eats each dish. Her words are not very rich. It’s nothing but delicious or tender, but for waiting. For Gu Wei, who was hungry outside the shop, this was a great test.

  Thinking about his wife and his hometown food, he was aggrieved, but he didn’t say that Gu Wei felt sorry for him.

  Soon Gu Wei didn’t care about other things, because it was his turn to enter the restaurant for dinner.

   “Hoo…”

Breathing out a sullen breath, Gu Wei walked into the shop with his head high and sat down at the last position at the bar. First, he wrote down the colorful beef tenderloin which he must eat today on the paper next to him, and then opened the menu. I plan to write another dish.

  ……