Husband, Have Dinner - Chapter 185

A group of people leaned on the railing and listened to the storytelling downstairs.

“The storyteller” said that if the Dragon Gate is regained, Jiangshan will also be defeated. This Shuofang is the last pass into the capital in the northwest direction. As long as Shuofang is taken and attacked in the three directions of Wangdu and Luquan…that is the last story. Let’s talk about Shuofang City, formerly known as Shuoyi County. Shuofang City is located amidst lofty mountains. There is only a small road up the mountain, which is inconvenient to get in and out. However, there are rivers in the mountains. The natural barrier cooperated with the defense to guard the entire Shuo Fang like an iron bucket, but there was a sign of food shortages on the founding side.”

“…The acquisition of Shufang has become a top priority. At this time, the wife of the founding prince gave birth immediately. She was a delicate and strong-willed lady. When she gave birth, it was dawn, on the sky. The moon had not set, and the sun had just appeared, and it was shining at the same time! This rare heaven and earth vision can be seen even in the capital, and then the dark clouds gathered over the city of Shuofang. It is said that when Pei Shuo was born, he made the first cry and aroused it. The sky thunder smashed the gate of Shuofang city, and opened the door that weighed more than a thousand catties! The sky thunder shook the ground and the defensive equipment on both sides fell into the raging fire. The leader of the founding state drove straight in and took down Shuofang without any effort. city.”

“Originally named after Pei’s family, Pei Shuo belonged to the Xingzi generation, such as Pei Xingzhi, such as Pei Xingde, the youngest son of the founding Hou Hou. The saint is overjoyed, and I will give this child a name first, the single word Shuo. This child has grown up very well. He was still in Beijing two years ago. The terrible little overlord, sprinting horses and snakes, knowing that he will follow his father to join the army, he can be described as a tiger father without a dog, and he has been like a broken bamboo. Now he is once again named by the sage, his name is broken, and he is awarded the position of regimental trainer.”

The same robe “…”

Tongpao two “?”

The same robe three “!”

Four compatriots “!!!”

Compatriot five “!!!”

The ghost knows what happened in the middle!

How did Pei Shuo in the mouth of the storyteller become their fellow Pei Shuo?

They looked at each other, and the colleague who wrote the menu said, “I think…maybe you have to go back and think about it a little bit?”

They returned to the box, closed the door calmly, and then went crazy, “Come and tell me, this is not true. How did Pei Shuo become the eldest son of the founding father? Obviously…”

Obviously he was an inconspicuous little soldier. He ate and drank with them, and slept with them. They didn’t have the majestic armor, and the cloth was covered with a layer of vine armor for self-defense.

The rattan armour is also woven in their leisure time. If the handwork is not good and the rattan armour holes weave are bigger, they may actually be stabbed into holes on the battlefield. They are the easiest cannon fodder, and now they suddenly say that their colleagues turned out to be The eldest son of their general?

This joke is like a crane loading chicks in a flock of chickens, pretending to be very similar, until someone outside points to the chicken flock and said, look, there is a crane inside.

The general’s eldest son is not staying by the general, and ran to be cannon fodder. Is this a brain flood!

“That……”

“Would you like this banquet?”

The most violent reaction, the most angry man clenched his fist and waved “Please, why not please! It is one thing for him to deceive us, and it is another thing to congratulate him on his promotion. There is no reason to take that meal for granted because he is the eldest son of Founding Hou. Let’s eat it.”

“Then…those three dishes? Consider the garden…I have a distant relative. His house is near the river, the river is clear, and a pavilion is built next to him. In my memory, he also planted a lot of wisteria. I used to What a joke did he do by planting such useless flowers and plants, now that the wisteria blooms all the time, hanging on the pillars looks pretty.”

“Let’s think about it again, abalone, ginseng wing belly, venison golden pheasant may be home cooking for him.”

Several old men fell silent again.

Someone suggested to ask Pei Shuo, but others thought they wanted to set up a table for Pei Shuo and surprise him, just like the one at Huixian Restaurant. The dishes and tastes served are what they like, and Pei Shuo understands them. , There is no reason why the heads of them can’t make a table of dishes he likes.

“Go home first and think about it, and then ask what flavor he likes.”

Alas, eating with that boy Pei Shuo, I have never heard that he has a favorite dish, so sad.

All this has nothing to do with A Yao temporarily.

Pei Shuo was fine. She was in a good mood and took the initiative to buy a grass carp to make pine nuts.

In her previous life, she had eaten the old squirrel mandarin fish from a Jiangsu and Zhejiang family, but I don’t know if it was her illusion. She always felt that the squirrel mandarin fish was wrapped in gorgon powder and fried for a long time without the taste of fish. On the contrary, it was like eating chips. …

Maybe she chose a shop that is not very good for squirrel mandarin fish.

And the pine nut fish made by her innovation of squirrel mandarin fish is crispy and delicious, but not too much powder. The fish under the crispy skin is tender and tender. The crispy skin wrapped in the sweet and sour sauce is the first to eat, followed by the fish. The taste is rich in layers.

The difference between the squirrel mandarin fish and the pine nut fish is the difference in the knife. The former is cut obliquely and changed into a knife, which is shaped like a fork, and the latter is cut into a shuttle. Pick up the fish tail and shake off the dry powder that was not sticky. At the same time, it opened the knife and dragged it through the thick egg batter. The whole fan of fish fillets was covered with egg batter. After shaking off the excess batter, the hands were flat. Fan the fish into the pan for frying, wait until it is basically formed, and then twist the fish fillet into a pine nut pattern.

At this point, you can see the difference between squirrel mandarin fish and pine nut fish.

The squirrel mandarin fish was exploded like the hair on the tail of a squirrel. After the pine nut was fried, the surface of the fish became granular. There was no tomato in this era. A Yao chose sweet and sour instead, and she took the kumquat sauce that she took out.

Li Gang and Li’s eldest baby lie on the table, sniffing the sweet and sour smell that constantly floats from the kitchen, attracting them to secrete saliva. Whether it is constantly swallowing or can’t hide it from the stomach, it sings utterly empty plans.

Li Gang shouted, “Sister Yaozhu, are you all right? I’m so hungry…”

The eldest baby followed Li Gang and shouted “I want… Yaozhu!”

There are also diners, “We too! We are willing to try new dishes!”

Ayao poured the cooked sauce and shouted, “Here is—”

Outside the grandson’s foot shop.

Pei Xingzhi took the maid through the window of the kitchen facing the road, and his stomach screamed at the right time.

“This restaurant smells pretty good, try it.” He walked in and shouted, “What is the kitchen doing? It smells sweet and sour, let’s have one.”

Li Gang greeted him, “Sorry, guest officer, we are closed.”

Pei Xingzhi hadn’t spoken yet, the maid beside him raised her eyebrows, pointed and said, “Aren’t these people next to them human? The food they just served is not a dish? And…” Her fingers pointed in a circle, greedy. The old diners at the table went to the table with two plates of pine nuts, and when she pointed to A Yao next to Sunniang, she stopped talking, this person.

She recognized it among the lightning flashes, and shouted from deep in her throat, “Jiang Yao, it’s you!”

A Yaomeng circled, tilted her head, this maid’s face was very “Hey, who are you?”

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