Husband, Have Dinner - Chapter 189

The memory is very long, the reality is just three steps for the child.

In an instant, memories flooded into my mind like a thousand horses.

A lot of memories and memories in the nightmare were mixed together, and there was the voice of the cook screaming for injustice. A Yao had a headache and was unable to stand steady, shaking, holding the pillar to rest.

His head was sweating profusely, cold sweat wet his forehead bangs, the wind blew, his clothes were chilly, and his back was also sweaty.

“Are you not feeling well?” The boy turned around. A Yao still didn’t keep up a few steps away. He walked back and planned to remind him, only to find that A Yao’s lips were blue and her face was not like the ruddy face when she first arrived, but there was a kind of gray The face of defeat.

In a few seconds, recollecting how she died, A Yao seemed to be evacuated in half.

The most terrible thing is that she knows that she is traversing and rebirth, and she knows that she is walking along the trajectory to death again.

“I don’t want to die.” A Yao’s eyes didn’t focus, she said blankly, “What I did wrong, I don’t want to die.”

“Ah? What are you talking about?” The boy didn’t hear clearly, and he squeezed his feet to listen.

A Yao gently shook her head and pointed to the side of her bed, “It’s nothing, can I…can I sit next to and rest? It’s really not that well, just take a rest.”

“Then you sit first… do you want me to ask the doctor?” The little boy nodded quickly and asked her to sit down. Ayao held the pillar and moved to the railing next to sit down and waved to the boy.

The unfinished words are that she wants to go home, but… she can’t let it go. If this is the established trajectory, then today is not only her death date, but also Pei Shuo’s death date.

If Pei Shuo is not dead, the cook will not be wronged.

She can’t go, she has to stay, for the lives of herself and Pei Shuo.

As long as it can break the deadlock…

Break fate…

The meaning of rebirth may be here.

A Yao took a rest for a while and signaled that the child could continue walking, walking towards the river step by step with anxious heart.

“This is where you will cook later.” The boy introduced, pointing to the Guanyu Pavilion a hundred steps away and said, “The guests will be there by then. Do you need a screen?”

“No thanks.”

A Yao thought for a while, there seemed to be no screen in her memory. “By the way, can you build more stoves?”

The children’s gongs and drums made people build temporary stoves in accordance with A Yao’s request. The kitchen brought in the ingredients one by one, and A Yao checked whether they were fresh one by one.

There are no pufferfish.

She breathed a sigh of relief. The ingredients are all right. “It’s all here, right?”

Kid “Hmm, what else needs to be added?”

“Bei…” A Yao didn’t know what to call Pei Shuo now, and then solemnly reminded, “The important guest of this banquet has an unusual identity. Someone may want to attack him. Drinks are not my hand, so you must check. Okay, don’t let people take advantage of the loopholes, and you will cause the host’s family to be tired for no reason.”

The child’s expression was also put away, and he slapped his chest solemnly to ensure that “it’s wrapped around me.”

“Please.” A Yao still couldn’t hold back, stretched out her eager paw, and squeezed his cheek.

Pei Shuo’s colleagues arrived early, and they divided them into two groups. “I’ll check the menu with the little chef. You wait for Pei Shuo.”

…

The wild fruits are red, the skin is bitter and sour, and you can’t eat them. When you bite them, the mouth looks like a tangerine, but the skin is different. You can **** the flesh into the cavity. The sweetness and sourness are moderate. It is most suitable for appetizing before a meal.

“Beef is coming.” The little boy brought it in himself to see what A Yao did.

She poked the beef. It is a pity that the beef is relatively old. If it is cut into pieces and stewed, it will take a long time.

Braised beef or small fried yellow beef requires more tender meat. At present, the most suitable method for beef is marinated.

A whole piece of beef is boiled to remove the blood, and then slowly simmered in the brine pot.

At this time, most of the beef is produced from old cattle. As the main labor force in the field, scalpers were banned by the court to prohibit private slaughter for food.

After the economy recovered, the ban was relaxed. If you want to slaughter, you need to report to the local Lizheng to confirm that the cow can only be slaughtered after it has died of illness or old age, and the money obtained from cutting and slaughtering cannot exceed the original value of the cow.

Most of the time, the scalpers are slaughtered and cooked and distributed to the neighbourhood and Lizheng, and they rarely enter the market.

So on the one hand, the price of beef is low, which can be compared with the price of pork. On the other hand, beef is a rarer meat.

While waiting for the beef, she switched to making braised pork.

Pei Shuo and their colleagues also arrived.

The scent of brine slowly wafted from the pot, and the meat smell was not covered by the spices. The gurgling sound comes from the boiling brine blisters, and it is also the sound of a child’s stomach.

She prepared the brine in advance at home. She saw that it was almost cooked. She used chopsticks to poke the beef, and quickly cut a slice to taste for herself.

Yu Guang saw the child swallowing saliva suddenly, she took another slice, and gave the child “Try it.”

The child hesitated, looked around and took the sliced ​​meat. The texture was clearly visible, about the thickness of 23 sheets of paper, faintly illuminating.

“Don’t tell anyone.”

“You will be seen if you don’t eat. Look, someone is coming.”

A Yao deliberately frightened, the boy hurriedly stuffed it into her mouth, her cheeks chuckled like a hamster hoarding granaries.

The boy stared at him, “You deceive me!”

He seemed to hear laughter from the stove, Pei Shuo looked over there, a hundred steps away, there was a woman with a goose yellow shirt and a dark orange apron, which was very familiar.

He glanced back at the shout of food coming.

Braised pork, white chopped chicken, braised beef, fried yellow croaker, roasted plum with goose, fried venison with green onion, small river prawns with chives, basil ribs, and the dishes are braised in one pot.

All the dishes are served at once.

“Congratulations to Pei Shuo’s high promotion team, we can help our brothers in the future.”

“Thank you, Brother Li, Brother Wang. Someone remembers your merits. The promotion is a recent thing. It will be my turn to congratulate you in a few days.” Pei Shuo toasted.

“cheers!”

“Everyone rises step by step.”

A Yao looked at them from a distance, her hands tightly clenched, for fear that something might happen in the middle.

After drinking for three rounds, A Yao’s tight heartstrings eased.

Did she cross the hurdle?

“Miss Jiang Yao, the guest would like you to add a dish to accompany you.” The young man lowered his head, holding a basin, “These are the little fish caught by the river, please fry it up and make it crisper.”

Xiao Si put down the tub, turned and left.

A Yao had originally agreed, but she glanced in the tub, her face condensed, “Wait, you used to call the customer who ordered wine and food.”

“Miss Jiang Yao, you just do, you are invited over to cook, and you can cook as much as you want. Don’t make it difficult for me to be the next person.”

After speaking, he hurried to leave.

However, A Yao moved faster, picked up the chopping board and threw it over, then threw a sharp knife to the center of the chopping board.

Xiao Si stopped his footsteps, dreaded to move in a cold sweat.

“Did I tell you to go?”