Husband, Have Dinner - Chapter 204

The smile on Xue Liu’s face deepened.

She had planned to suffer for a while and was ridiculed by Xue Twelve, but first the tea leaves with lotus fragrance, the lotus crisp, and the lotus tofu bowl. The ingredients were simple, but the effect was amazing. She gave the chef she invited. The look is good, as long as there is no error in the follow-up, she can also reward her with a brocade.

Liu Chengxin’s eyes are inseparable from this bowl of lotus pod tofu. Hearing its name and seeing its shape, it is known that it is made of tofu as the main ingredient. You can feel the breath of summer indoors, the wind is flowing, and the leaves are slightly swinging, which is pleasing to the eye. The ancestors at home will definitely like it. If the vegetarian dishes are served in front of the Buddha, the Buddha should like it.

So Lv Ping asked “Is this dish particular?”

Before serving, Ayao mentioned that Lv Ping would not fail to answer, “It is made of tofu and mushroom soup, stuffed with shiitake mushrooms and shrimp paste, bran sea rice is used as the base, and tofu lotus seedling is used as the base. The chef mentioned that There is a vegetarian way after this dish.”

Liu Cheng thought about it, and told Xue Liu that she wanted to buy a vegetarian recipe from the cook and take it home to make for her ancestors. Xue Liu did not stop her, but she also thought from Liu Chengxin’s words that she could also give this dish to the Xue family. The two ancestors, unfortunately, in front of Xue Twelve, she couldn’t tell Lu Ping to write down, and her eyebrows were a bit irritable.

“Go ahead and ask, can you buy her a vegetarian recipe of lotus pom tofu?”

“Yes.”

After watching the dishes, the dishes are served like running water, crab noodle omelet, mountain sea buckwheat, lotus fish bun, chicken shredded with chrysanthemum, and jade belt soup.

The colors are different, and the vision is satisfied before the stomach is full.

The most eye-catching is to hold a lotus leaf.

“Is this for the scene?” Xue Twelve looked at the lotus leaves with a few green lotus plants, the lotus seeds are jade white, the lotus is in full bloom, the petals are hung with water and dew, and the fragrance is released, as if just picked from the lotus pond. It’s not fake, it’s too real.

“This is the lotus room fish bag. The lotus seed that has just fallen petals takes out the lotus seeds, and the small fish **** replace the lotus seeds and steam them in the pot.” Luping introduced.

Xue Liu and Liu Chengxin clamped it gently, and the small fishball was easily taken out. The elasticity of the fishball could still be felt through the chopsticks, not the tender fish meat as imagined.

Xue Twelve looked at the small fishballs, the size of lotus seed rice, and then threw them into his mouth. With his teeth touching the fishballs, he bit out a little bit of fresh soup. Then the light aroma filled his mouth and went straight to his nose. Yuan is refreshing and springy, and you can eat it. This is a fishball made of mandarin fish, and there is no small fish bone inside. Caixiao, the chef’s heart is completely concentrated in this small fishball.

Where did she find the cook girl?

The chopsticks couldn’t help but pinch the crabmeat omelet. The golden eggshell was rolled with golden and white minced meat, her eyes widened.

This is…

Bald butter? Crab meat?

Where did Xue Liu find the treasure!

No wonder Xue Twelve was crazy inside. It’s almost a good time to eat crabs, but the weather has continued to be hot in recent days. It is said that the lakes in some places have dried up, and the prices of fish, shrimps and crabs have risen sharply. She heard the sisters say that the price of crabs is high, one thousand dollars, like them Home-made crab dishes to entertain guests is a very face-to-face thing. Xue Liu’s monthly bill invited the chef, gave a few taels of silver to add food, and invited a friend once. It is estimated that when he is in a tight hand, it is impossible to spend any more money to buy bald butter. Bald butter is to take out the crab paste and crab roe. Stir fragrant lard, **** and spring onions, with a variety of materials and complicated methods. The purpose of the arduous effort is to preserve the umami flavor of the crab, and try it fresh in the season when there is no crab.

It’s really delicious, and I’ll see how sacred the cook is.

Well, you have to eat more, it’s delicious.

Xue Twelve lowered his chopsticks a little faster, and turned his eyes to another plate of shredded chicken stewed chrysanthemums. There were crab noodle egg rolls and the famous mountain and sea in front. She should have not noticed the gimmick of this light. The left is just a dish of ordinary shredded chicken, but there is always a chrysanthemum fragrance seduce her, so that her hand is uncontrollable, turned a bend in front of the mountain and sea, and ran towards the shredded chicken with chrysanthemum.

The color of the gorgon sauce is as white as snow, and the taste of shredded chicken is as she thought, nothing works, but the scent of chrysanthemum lingering on the tip of the nose gives this dish a different and fresh feeling.

Compared to the same period last year, she couldn’t think of eating food at the poetry and painting fair, except that the ingredients were more expensive than theirs, there was nothing surprising.

“Shan Haidou, how did you come up with this name?” Liu Chengxin asked.

Xue Twelve’s gaze was also attracted. Among these dishes, the lotus-peng tofu and lotus-fried fish buns are pleasing to the people. In terms of the name, she likes Shanhaidou and Yudai Geng, even though Yudai Geng is actually Brasenia Geng, Shanhaidou is fried with fish and shrimp and fern bamboo shoots.

“The cook said that fern shoots were born in the mountains and the fishes and shrimps came from the lakes and seas. They gather in a pot and meet friends with mountains and rivers, so they are called Shanhaidou.”

The name of Shanhaidou originated from “Shanjiaqing Offering”. The author believes that it is rare to meet the ingredients from the mountains and the lakes and seas by chance.

“What a good name.”

The bamboo shoots are laid on the bottom of the plate to absorb the flavor of fish, shrimp and bracken. The essence is. The deliciousness of the lake and the sea and the wild and fresh vegetables complement each other, and they are light and delicious. I ate a small bowl of fish and shrimp with the sliced ​​bamboo shoots.

The sweet and glutinous lotus root rice noodles were presented at the end of the meal, and Liu Chengxin was happy to take the recipe written by A Yao to bid farewell.

Xue Twelve was originally watching a joke, but the joke was not taken as a joke. Her face hurts to death and her stomach was rounded. When Liu Chengxin said that she was leaving, she also sent Liu Chengxin to Liu Chengxin.

Xue Nianzhi watched them leave at the door. When they disappeared completely from the field of vision, Lu Ping said, “Girl, I asked the cook to write two recipes, one for Miss Liu and the other to keep.” He took out the recipe from his arms and handed it to Xue Nianzhi.

She read the above text silently and praised, “Well done, I will give it to my grandparents tomorrow morning. They will definitely like it.” After the meeting, she asked, “Where is that cook?”

“She was very happy to accept Miss Liu’s money. Seeing that the slave and maid made no mention of the reward, she sent her away.” Lu Ping replied.

“Then forget it.”

With a windfall, A Yao made thirty taels of silver from a recipe, and she was in a good mood.

The senior daughter bought a recipe from her, hoping to use it to please her elders or anyone else. This dish is not difficult. People with a keen sense of taste may have guessed the method half-heartedly when they eat it.

After getting into the carriage in the sunset twilight, only a few steps away, there was a loud voice outside. A Yao was curious to lift the curtain of the car. She had already walked to the other door of Xue Mansion. The carriages and horses in front of the door were bustling, and many young talents walked out, Wen Hui The banquet is only over now.

There’s nothing good to watch–

and many more?

A Yao swept over one of them.

Standing at the door of Xue’s house was an elegant and upright scholar in green shirt, bowing his hands to see off the guests.

The carriage gradually moved away, and at the last glance, she saw the scholar in Qingshan returning to Xue Mansion, and the gate was closed.

“Meng Qianxiu.” A Yao spit out the name in a low voice.

She would not forget Meng Qianxiu even when she turned into ashes, but how could he appear in the capital, and how could he happen to appear in Xue Mansion?

It was a coincidence that she was invited to Xue Mansion, or someone deliberately did it.