Husband, Have Dinner - Chapter 213
After I settled the small amount of money from Mr. Settlements, the heavy silver ingots were cold and cold. Ayaoqie truly felt that he had taken another step towards the rich and could buy Master Mochizuki some more beautiful silk for skirts.
The bird’s nest sent A Yao out of the princess mansion, “The situation has subsided, you can rest assured. But before that, you must be sent to the founding mansion.”
“Ah?” A Yao was startled, “Why, what’s wrong? Why did you send me to the founding Hou Mansion? I don’t have much contact with the Hou Mansion.” Except for Pei Shuo.
“Don’t panic, it’s not a big event.” The bird’s nest is full of eyes, as if it has caught some interesting news in advance, and will not send it out, so A Yao doesn’t believe that it is not a big event. “The Founding Hou Mansion learned that you have a lot of experience in cooking medicated food, so I invite you to the Hou Mansion to cook medicated food for a few days. They came to the place where you lived, and when they heard that you were in the Princess Mansion, they came to post to invite you to visit the mansion…”
A Yao took a deep breath. Isn’t this a big deal?
There are so many cooks in the capital who make medicated meals. Why do you want her, and even post invitations after learning that she will be in the princess mansion? Isn’t this the same as robbing people?
Would it be Pei Shuo’s request?
“The car from the Founding Hou Mansion is here, and the time is accurate.” Bird’s Nest caught a glimpse of a carriage adorned with the family crest of the Founding Hou. A Yao also knew the driver, Uncle Pei.
“Miss Jiang.” Peibol held the reins, and the carriage slowly stopped in front of them, he said hello. “Presumably the bird’s nest girl has already told you that I’m here to pick you up to the Hou Mansion.”
A Yao is blessed, she turned around to look at the bird’s nest, her eyes somewhat begging for help.
The bird’s nest kept smiling. There is a girl in my family who has grown up. She leaned forward and whispered in A Yao’s ear, “Go, don’t worry, there is Pei Pojun covering you. What are you worried about?”
That’s how I feel worried.
…
When they arrived at the founding mansion, Yao Cui and Sheng Xiang had been waiting long ago. When A Yao got off the car, the two of them greeted him from left to right. One went to help A Yao, and the other took over her burden. Their appearance rushed. San A Yao’s melancholy.
Uncle Pei sent A Yao to the founding mansion to complete the task, and then they were taken by Yao Cui Shengxiang.
All the way to the kitchen, there are not many people in the kitchen. There are two cooks and five helpers who wash dishes and choose ingredients, all men. A Yao’s arrival did not attract their attention. The helper looked at her a little bit more. The pots and utensils here are all large iron pots, which are heavier than the iron pots in ordinary restaurants and other people’s houses. It is estimated that what they did before was to compare the portions. Great rice and stir-fry.
Shao Cuishengxiang was originally worried that Ayao could not handle such a big iron pot, and was about to offer to change it to her, when she saw her one-handedly copy the action of turning the pot, and told them that the kitchen utensils did not need to be replaced. , They were silent.
The dried dates are pitted, put in a casserole with longan meat, stalk rice, and water, and placed on a small stove to boil over a fire. Then slowly adjust the heat and simmer, and gradually release the unique sweet and fruity fragrance of longan, which is sweet and greasy. , Longan nourishes the heart and calms the nerves, nourishes the blood and nourishes the spleen, and when used in conjunction with jujube can help the recovery of qi and blood.
The duck is chopped into pieces and marinated with cooking wine massage. The duck pieces are stir-fried under the oil pan. The duck meat sticks to the oil pan. The fat squeaks, and it is oily at first, and gradually the aroma of the duck meat is forced under the high temperature. When it comes out, the duck meat turns yellow and the skin is golden brown. It turns from raw to cooked. This is when the **** slices are slightly fried, and the duck soup is simmered until it is overripe and then served on the plate.
Dried squid from Fuhai, remove its tendons, roast it softly over the fire, shred it and soak, drain and set aside, the tenderloin meat is sizing with water starch, winter bamboo shoots are sliced, the savory flavor of the mountain and the sea is braised in a pot, and the leeks are from it. Reconcile, water starch thickens, all in one go.
Codonopsis, Atractylodes, dried ginger, licorice slices are dried and ground into powder, starch and egg white are beaten into a slurry, pork shreds and powder are mixed, and the egg white slurry is added. Half of the brown sugar is boiled into syrup, and the heat can be watched closely. Its weight is not large, and it will burn if you carelessly. Not to mention the taste is affected, and there is a burnt smell that always lingers on the tip of the nose. When the syrup bubbles are added to the caramel and pork shreds, stir-fry away from the fire. The pork shreds are wrapped in red syrup during the stir-frying process, and they are glued into blocks. A Yao uses a shovel to separate them first, and squeezes them out of the pan into a cake with a shovel. The shredded pork is distinct, and the shape resembles a Saqima. It is broken and brushed. The sweetness… is still a bit strange.
It’s just that A Yao gets more and more frightened.
Longan and jujube porridge, duck with ginger, fried squid with bamboo shoots, and sweet and spleen-tonifying meat loaf. These dishes help restore qi and blood and are suitable for people with deficiency of qi and blood. Who is this for?
She soon got the answer.
A Yao followed the swaying emerald scent, bypassing the promenade and came to Wutongyuan. The front and back of the yard were paved with terrazzo bricks. The ground was tightly connected and neat. Under the blue tiled wall, there was a rugged mountain stone, planted with plantains, and facing each other. In the window lattice, the owner can see a small scene in the distance when he opens the window. On the other side are weapon racks and wooden stakes, with stone locks on the side.
They knocked on the door, “Master, it’s time to eat.”
After a while, Honeysuckle opened the door, and his eyes fell from the food box held by Yao Cuishengxiang to A Yao’s face, “Two sisters, please come in quickly.”
“Lonicera, I don’t want to eat yet…”
“You are all like this, do you want to cultivate immortality and ascend as soon as possible without eating?”
When she saw the honeysuckle, A Yao was conscious. After entering, she soon saw Pei Shuo leaning on a pillow, draped in a large cloak, and her waist and abdomen covered with gauze layers of medicinal materials, the medicinal materials turned yellow. The dyed gauze is also yellow-brown, and there is a very dark color, not only the color of the medicine itself, but also mixed with blood.
So when Pei Shuoxu spoke in one breath, A Yao couldn’t help but say.
“Ayao?…cough cough!” Pei Shuo finally cast his gaze to the door. He was too eager to support his body and sit up straight, but it affected the wound in his abdomen, and bright red blood soon leaked out.
Ayao walked over quickly, “What do you move! Doesn’t it hurt… How much pain.”
Her hand stopped on the top of Pei Shuo’s wound, she did not dare to touch it. At first, she said with a trembling voice, “The wound is broken!”
Leave the position aside and hand it to Shao Cuishengxiang to replace the gauze for Pei Shuo. The circles of gauze were removed. She reacted more strongly than the person involved. She took a breath, and Pei Shuo had a hideous wound on her abdomen. The length of the wound was relatively small, and the flesh turned out. You can imagine how ruthless the enemy was at that time. It was inserted and twisted and pulled out. A lot of blood was lost, causing Pei Shuo’s face to become gray. He sat on the couch and the sun passed through the window lattice. , Falling obliquely on the hair, with a layer of fine golden light, the pale skin is covered with a filter, like a porcelain doll placed on a high table, if you are not careful, it will bloom on the ground.
“It doesn’t hurt.” Pei Shuo, who was recuperating, had an extra layer of weakness, and his sharp as knife-bladed hostility dissipated. He held up his head, comforting to help, but was afraid of helping, so Ayao was at a loss. “Very sweet. , There is a sweet smell, what have you made delicious for me?”
A Yao hurriedly brought out red jujube longan porridge and sweet meat loaf, Pei Shuo took her hand bite by bite, raising her eyes from time to time and pretending to glance at her inadvertently.
Well, it really doesn’t hurt at all. As long as she is there, she is just as sweet as the best honey.