Husband, Have Dinner - Chapter 215

A Yao hurriedly left the founding mansion and disappeared into the night, as if there were wolves and tigers chasing after him.

“Mother, today’s food is delicious, but the portion is less.” Pei Xingde touched his stomach, the meat was really delicious.

Cui Mengzhang frowned, “Son, you eat too much than before, and you will get fat.”

“Well…I have a long body.” Pei Xingde really hesitated, thinking for a while to give an answer.

Pei Zhengwen said, “Follow your eldest brother to practice martial arts, strengthen your body, and you will not be afraid of getting fat no matter how much you eat.”

Cui Mengzhang wanted to say something but stopped. She didn’t want her son to toss like a martial artist all day long, but she couldn’t say it even more.

Pei Xingde’s eyes lit up and he nodded quickly. Dad said he wanted to learn martial arts from his eldest brother. He turned his gaze to Pei Shuo again, looking at him with bright eyes, full of expectation.

Pei Shuo didn’t speak.

Just when he thought there was no hope, the light in his eyes was dim, and his lips were so aggrieved that Pei Shuo nodded slowly. “Yes, I’m coming to see me tomorrow at Mao Shi, it’s out of date.”

This is agreed.

Pei Xingde cheered and said that I’m going to prepare, leave, and ran away, like a cat with a butterfly.

Pei Suiyin was happy to see this scene of family harmony, and nodded with a smile, eating and drinking enough to have nothing to worry about, it is better to walk after dinner and live to ninety-nine. He stood up slowly, and slowly moved to the courtyard to eat, fearing that Pei Shuo might not have noticed, he gave him a special glance.

It’s like saying, hurry up, come and ask me to satisfy your curiosity.

Pei Shuo followed and said goodbye, supporting Pei Suiyin on the surface, and actually greased his feet, walking extremely fast, and leaving the side hall in a short time.

“Slow down, oops, my bones can’t support you to toss like this.” Pei Suiyin yelled, and there was no pain on his face.

“Grandpa!” Pei Shuo pulled the person into the courtyard, “What are you doing…Forget it, why did you suddenly summon the cook to come up today?” He stopped again and asked in another direction. Alas, looking at A Yao who was cautious in the hall, he was relieved when he left. She was frightened to think about it, and so was the grandfather. He was silent and frightened people enough.

Pei Suiyin “Oh oh, enjoy the good taste. Boy, you can’t eat alone.”

Pei Shuo didn’t believe it.

“Hey, the young eagle has grown up, and has a happy girl, should the elders take a look at each other?” Pei Suiyin is righteous, “Not only I want to see, my son, your father, I also have to see right. Isn’t he? Wouldn’t it be possible that you still plan to elope? I’ve long been curious about which little girl is so attractive and abducted my grandson in advance!”

“…”

“But today I am very dissatisfied. I am not full and unhappy. I will discuss it tomorrow.”

“…”

What can I do with such a childish grandpa on the stall, cold food.

On the other side, Ayao went back to her home, sorted out the chores at home, took care of herself, lying on the bed so tired, recalling the evening scene, although the old lady did not speak at the founding of the country, the whole family ate quietly until the end. Speaking of the first sentence of this meal, it is not enough.

No one told her beforehand that she wanted meals for five people, ah, ah, so angry, Ayao beat the bed, even though it was not her pot, she still diligently lifted the pot up, and was told by Daddy Pei that the portion was not enough. It’s too embarrassing. If you want to delete this memory, she must confirm it with someone tomorrow, and she absolutely can’t do it again!

A Yao swears secretly.

The next day, A Yao confirmed with people again and again. This time, it must be a meal for five people. After inquiring about their appetite, A Yao rolled up her sleeves.

The peeled lotus root is sliced ​​into thin slices and blanched in water to remove the raw flavor. Salt, anise, pepper, star anise, cinnamon, and cloves are ground into powder, and the five-spice powder is mixed in proportion, and some **** is added. Finally, hot fragrant sesame oil is poured on top. With a squeak, the white smoke and fragrance came out, and finally put a handful of coriander, and the cold lotus root slices to appetizer first.

Braised lion head with big fist, full of meat; steamed loofah with golden and silver garlic, loofah cut into small pieces, one column after another, on the surface are raw garlic and golden garlic that has been sauteed in oil, and topped on the surface at the end The oyster sauce is fresh; don’t forget that there is a lady among the people who eat, she may not like big meat and meat, and then make a dish of lobster shrimp, the prawns are fresh and tender, and there is a little dragon well aroma, and finally the crystal shrimp is spread on the dark dragon well You can serve it and have another vegetable dish.

Glutinous rice stuffed with bitter gourd is said to be glutinous rice, but it is actually five-treasure rice. It is not only rich in color. It is mixed with millet, black rice, kidney beans, glutinous rice, etc., and is stuffed into bitter gourd. When it is steamed, the five-treasure rice will hold the bitter gourd inside. The bitter gourd after scraping off the flesh is full of sweetness, and the five-treasure rice has a diced waxy flavor. The oil is soaked in the rice, and it doesn’t feel bitter at all.

A Yao also prepared a fish dish, Xihucuyu, using mandarin fish, not much finer bones, suitable for those who try to try fish that is not much bigger than the nameless nails, and those who do not like fish, no matter how they eat it. Not afraid to eat small fish bones.

There are two key points of this dish. It is steamed to a high heat, the heat is high, and the fish is old, without the delicate and tender taste. The other is its gorgon juice, which is made of vinegar, smooth and oily, thick and thick. It won’t be too sour and it will block the umami taste of the fish, but the sweetness loses the acetic acid. At the same time, the sweetness and the fish are not very good, so you have to use a good balsamic vinegar, balsamic vinegar, soy sauce, wine and soup. The amount of gorgon juice makes the fish and vegetables famous, and the fish meat is fresh and tender because of the gorgon juice.

Dessert is moxa, with bitter moxa, and a small ball of red beans is stuffed inside.

A Yao stood in the side hall again and watched them eat. This time it was wrong, she had no right at all.

Seeing that the old man saw the fish and vegetables swelling at first, he was so angry that he put a large lion head into his bowl, and when the founding of the country calmly put a chopsticks fish into his bowl, Pei Shuo followed the trend. A Yao was amused.

I thought that this time she would be able to go home after they had finished eating, but she didn’t expect to serve desserts after dinner, and the routine was behind.

The Founding Hou first asked her about the process of meeting Pei Shuo before, and Ayao answered them one by one. They were quite satisfactory and didn’t make mistakes. What she said was also traceable.

Pei Shuo became nervous next to him, Pei Suiyin poked and squinted while drinking tea.

After a few questions, Pei Zhengwen suddenly said, “Observing these few days, your little girl is… innocent, my son is pleased with you, and has repeatedly asked me to marry you as his wife. I also know that both parents in your family have No, the master is far away in Fuhai, and the senior sister is in the princess mansion, so I plan to ask your opinion first-what do you think of me? A good match?”

A heavy bomb smashed down, smashing A Yao dizzy.

Wait, what happened in the middle?

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