Husband, Have Dinner - Chapter 219
After the unjust case was settled, the subsequent handling of Xue Nianzhi became a problem.
The emperor of the previous dynasty and the sage of the present are of the same clan, and there is some blood relationship between relatives. Xue Nianzhi was born by the concubine Xue Gui, and it can be regarded as a clan relative.
If Concubine Xue stayed in the palace that year, she might have been named the princess after she was born-but she escaped, not to mention whether the action behind her was the instruction of the person back then, planning to bet all the bets on Concubine Xue On his stomach, expecting to resume after years. This man gathered a large number of people in the name of good teaching, and the Xue family was making trouble behind his back. The past two months have been full of ups and downs, and it is difficult to vent her anger.
Treat her… The clan’s mansion has a word from the remonstrative ministers who don’t know whether to say it or not.
No, you don’t want to talk about it.
I don’t want to listen either.
The entanglement of the sage until she used Su Zhai with her own queen, the queen raised her mouth, and the small light bulb of inspiration lit up with a swish. Since she started in the name of sacred teachings and spoke sophistry in the name of Buddha, then find a scenery In a beautiful place, the rest of my life will be accompanied by the ancient Buddha of the green lantern. It is good to study the Buddha.
In addition, Pei Shuo’s kid captured the mastermind Meng Qianxiu, who was trying to escape, and it was a great achievement. The Founding Hou seemed to have asked him to call the Fengshizi. He was young and promising. He simply pointed him to the family relationship. Double happiness came to the door. Matter.
As a result, the imperial edict fell on the heads of the Founding Hou Mansion like thunder.
The servant smiled stiffly, but the quasi-born son in front of him was so happy and motionless, he couldn’t help but reminded, “Pei Tuan trains and doesn’t accept the order? Is it possible to resist the order and disrespect?”
Pei Shuo stood up immediately, embraced the waiter in silence, and walked out in silence like a brother.
“I won’t accept the imperial edict, I will follow you into the palace.”
“???”
Not only did Pei Shuo go there, but Pei Zhengwen also followed.
Cui Mengzhang, who was at a loss and unprepared beforehand, was left behind. In Pei Xingde’s confused and ignorant eyes, she gritted her teeth, “What’s all this! Xingde, go back to school, don’t learn from your eldest brother!”
“Children and grandchildren have their own children and grandchildren.” Pei Suiyin carried her hands behind her back and asked Pei Xingning to help him back.
The gates of the founding mansion were closed, and visitors were declined.
Hanging arch hall.
His Highness kneeled three people.
The emperor Long Yan was furious, and the table was banged loudly.
The cautious servant who was standing on the side also trembled. It’s not good. It’s rare for the saint to be a red thread for the old man, but some people don’t appreciate it.
He secretly glanced at the three people. The waiter who thought it was a good job was crying, and his whole body was trembling. He probably wanted to go back a few hours ago, and then look at the lucky man named by the founding Hou Hou and Sheng Shang. The two of them are so calm, aren’t they afraid?
“The four girls of Taifu Chen are virtuous and virtuous. They are very good-looking. What is rare is that they have studied the art of war. Why not take orders!”
He kindly gave Pei Shuo this stinky boy a good relationship, a successful career, and a beautiful woman on his side. As a result, this boy can really “surprise” him! The daughter of Chen Taifu who has been wronged does not say, where should I put my face!
“The minister is very grateful for the kindness of the sage. But the minister has already had a happy woman. Some time ago, he was discussing the appointment with his father. The minister’s heart is very small, and there is only one woman outside the country. The minister will Speak clearly to Mrs. Chen, and Plead for guilt.”
“Founding Hou, can this matter?” The sage turned his attention to the founding Hou and asked him to give an explanation.
“Yes.” Pei Zhengwen said. “Xiao’er has been preparing for the job a few years ago. It can be said that he used meritorious service in exchange for my consent.”
“Oh, which woman is it?”
“This woman is a cook.”
“Ms. Cook?” After listening, the sage rushed up, slapped the dragon chair, stood up and pointed at Pei Shuo and yelled at him, hating iron and steel. I like that cook, and if you take her as a concubine after the big wedding, and give her wealth and glory, that’s worthy of her. You think clearly, Chengjue’s melodrama can still be held by me! Pei Shuo, you are my optimistic person. I don’t want you to be arrogant and delay your future.”
Speaking of the last, there is a bit of coercion. Choosing a chef and not marrying the four girls will not be able to bear the title.
Pei Zhengwen was there, his face was as usual.
Pei Shuo’s expression was calm and didn’t seem to be affected by these words.
A trace of suspicion slipped through the saint’s heart. Did they expect this early?
As he had guessed, Pei Shuo still refused, and then Pei Zheng steadily added, “Holy Lord, the person whom the minister asked for the title is not Pei Shuo, but the third son of the minister, Pei Xingde.”
The sage didn’t believe it, so he pulled out the melodrama, never expected that the name of Pei Xingde was actually written on it.
Pei Zhengwen said sincerely that although Pei Xingde is young, has a stable temperament, and has both ability and political integrity, and his eldest son, like a monkey, is endlessly fussy and loves to make trouble, and he really does not deserve to be the next founder of the country.
The waiter seemed to feel the same, but he nodded again and again.
How foolish is the sage? A little bit of meritorious deeds in exchange for his agreement to understand the cause and effect immediately before and after the connection, dare to love Pei Shuo, this stinky boy has long decided to ask the beauty not to be knighted, so he took a different path, so angry that he couldn’t speak, and said after a long while. “Okay, it seems that you are all ready. Since you don’t value the position of the founding marquis, and you don’t care about the prosperity of the capital, then you go to Wuling to be your regiment!”
He wanted to see if the cook would give up the prosperity of the capital and go with him to a savage place like Wuling to endure hardships.
“The minister leads the decree.”
…
Sunniangjiao shop is open as usual.
Ayao was greedy, made up the dough a day in advance, and after a round of washing the gluten and precipitating the water slurry. The gluten is fermented and cooked, cut into small pieces, and can be used as one of the condiments for Liangpi.
After a whole night of sedimentation, the water slurry that was originally turbid and even visible flour particles was obviously divided into two layers. The upper layer of clear water was filtered out, and the remaining white noodle soup was stirred and poured on the already cooked rapeseed oil. Burlap on a bamboo platter.
The batter is evenly hung on the linen cloth, and the bamboo dish is steamed on a pot of boiling water. After a short time, the original white batter will be steamed as transparent as paper. It can be peeled off smoothly after cooling in cold water and distributed. The rice noodle flavored cold skin is ready.
Spread a little rapeseed oil between the Liangpi and Liangpi to prevent adhesion. Take off one when eating. Use a kitchen knife to cut the Liangpi into finger-wide thicknesses. Put it in a bowl. Spread bean sprouts, coriander, gluten pieces, and cucumber shreds. A few spoonfuls of vinegar, soy sauce, salt, and sesame paste are served to the guests.
Stir the ingredients, the dough is dipped in the sourness of tahini and vinegar soy sauce, the cucumber shreds are refreshing, the coriander is more fragrant, although the gluten is small, but there are many pores, it is full of the taste of dipping water and sauce, and it is almost endless. Come down.
It’s a pity that there is no chili, so Ayao pouted her lips and gave Li Rou the recipe of Liangpi, let her go to the ingredients and seasoning, and started making braised pigeon by herself.
A carriage stopped outside the shop, “Girl, here it is.”
The maid helped the woman in the carriage walk down. She wore a drapery hat, and her half-concealed style was even more tickling.
“Is this here?” she asked softly, her voice soft.
“That’s it, Sunniang’s foot shop.” The maid responded crisply. “Fool, don’t you find us a good place?”
Li Gang saw that they were wearing silk satin, with good suet jade pendants on their waists, and transparent floating flower bracelets on their hands. He did not dare to step forward to greet them for a while-most nobles would not reach their feet. Shall we come to the restaurant?
He was in a trance, and listened to the maid reciting the name of their store. It was true!
“Good job, please, please!”
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