I Had a Home In 1982 - Chapter 525

Chapter 525 524. Fishing Island jumped out of the can (please ask for a ticket)

In terms of solar terms, the beginning of spring and the end of the rain are the start of the worms, and the worms have ended a few days ago, and the fourth solar equinox of this spring is just around the corner.

The East China Sea is getting warmer, the spring thunder is roaring, there are green water and green hills on the island outside the island, and the taste of spring is more and more intense.

This is especially evident on Mangrove Island.

Mangrove Island is near the sea, with lush vegetation and flourishing wildflowers. It was first moistened by the dense water vapor, and the green everywhere gradually emerged, and the purple and bright red also began to brew.

In Spring Island, the grass is growing and the warblers are about to bloom, the waves are flying on the sea and the white flowers are blooming. The warm current of the treasure island hits.

The weather was warm, Wang Yi saw the desalination equipment and checked the color steel tile workshop, and then stood in the sunshine watching the laborers disassemble the filling machine equipment, picked up the manual and prepared to assemble.

The spring breeze brings warmth, blowing the branches that have just sprouted, swaying and rubbing, making the sound of Salala.

Inland farming and sea fishing are busy. Fishing boats, big or small, are rippling on the sea, and some fishing boats appear around Mangrove Island.

Wang Yi looked at the fishing boat after reading the manual, and Wang Qianli said beside him, “It’s a pomfret fisherman.”

He was a little unwilling: “There are quite a lot of fish in the sea around Mangrove Island. We contracted this island, but we gave up the outside fishing ground, hey!”

With a sigh, he slammed his fist into the palm of his hand.

Wang Yi patted him on the shoulder and said, “Being kind to others is to be kind to yourself. We already have so many industries, why do we have to fight with others for everything?”

Wang Qianli nodded and said, “I just watched so many fish and let them take them away, and I was reluctant.”

“Mr. Wang, you said that there are a lot of birds on this island now, can we get some eggs and catch some birds to eat?”

Wang Yi waved his hand: “Forget it, these birds are all beneficial birds. Look at that flock of birds, they are called Zi-winged starlings. A flock of one or two thousand birds can eat ten or twenty tons of locusts a year.”

Wang Qianli scratched his nose and said, “I know this. I heard it said on the radio that an owl kills a mouse in a year, which is equivalent to protecting a ton of grain.”

“It’s a mouse that was wiped out in one summer!” A member of the commune had also heard this broadcast and raised his head to correct his words.

Wang Yi said: “In short, don’t catch the birds on Mangrove Island. These are all small birds. How much meat can a bird have? It’s not necessary.”

Spring is here, and there are really many birds on Mangrove Island.

Wang Yi wanted to organize a spring bird watching tour for his students, so he bought a book of common birds in Jiangnan and got to know some birds.

But when he saw these birds all of a sudden, he didn’t recognize many of them:

The seagull and sparrow needless to say, in addition, he knows the kingfisher, the cuckoo, the chickadee, the wild duck, and the big bird knows the egret, the night heron, the black-faced heron, the white crane, and the white swan.

The members know more birds than him, but all they know are common names, they don’t know scientific names.

They introduced to Wang Yi that there are many kinds of acacias, small-billed owls, blackwater ducks, etc.

Wang Yi thought of the sand sculptures at home.

I don’t know if it’s a migratory bird or a resident bird. Anyway, this winter is quite listless, not as stressful as it would be when the weather is warm. In winter, he keeps huddled in the house waiting to be fed.

It no longer has the ferocious characteristics of eagles!

There are many birds on the mangrove island, and groups of birds fly up and down at every turn, creating a magnificent view.

This is a great place for bird watching.

The grass is budding wild flowers**, and there are so many birds flying, the spring flavor of Mangrove Island is clearer than other islands.

The spring breeze sprouted the mountains and seas, blowing away the thriving scene of the outer islands, Wang Yi took a deep breath.

It will be the first anniversary of his arrival in 1983.

Time flies so fast.

Fortunately, he felt that he did not live up to the time, and lived a very fulfilling life in 1983.

The machine began to be assembled, and he had no time to express his emotions, which had to be directed by him.

In fact, it is not difficult to assemble this machine. For the current era, the domestic production of this kind of industrial machinery is super complicated and difficult.

But in the 23’s, the machine was simple enough.

Several main machines are connected back and forth, and then the conveyor wheels, conveyor belts and other accessories are assembled and you are done.

Installed another transformer. Wang Yi turned off all the machines in the maintenance team. The power in the UPS was specially supplied to the canning production line through the transformer.

Immediately, the machine “Caracalla” was started, and it started to run smoothly.

The members who saw this couldn’t help applauding and cheering: “It’s installed, we have a cannery!”

“This is serious industry, we have an industrial project in our team!”

“Mr. Wang, when can we produce canned food?”

The machine roared, and Wang Yi couldn’t hear it clearly. He waved his hand to say hello, and then sent the tinplate into the production line. The roar suddenly became louder.

The iron sheet slowly slid through the rolling mill, and the crisp sound of clack clack was endless, and finally the tin cans were formed…

is highly automated.

The canning production line has been running for half an hour, running normally, and a total of 120 cans have been produced.

A production line is processed by two separate machines at the same time, and tin cans always appear in pairs.

Basically, each machine can make a tin can in thirty seconds, so the production line can produce four cans in one minute.

The machine he bought is not very efficient, but there is a more efficient canning machine that can smash tens of thousands of cans in an hour!

But he can’t use the machine, and it is up to the technicians of the manufacturer to install it. If it is used, the power consumption is also a hassle.

This production line is just right for Tianya Island’s own use.

And the members have been full of praise for this efficiency, they pinched their fingers to calculate, if the machine runs 12 hours a day, there will be 2,888 cans.

Canned food is in short supply now, and the price is quite considerable. In the small commodity market in Shanghai, canned smoked fish can be sold for two to five yuan per can.

Calculated at the cheapest two yuan per can, the canning production line can bring more than 5,000 income to the community and team enterprises in one day!

One million households can be created in two days!

After calculating this account, some members gasped in surprise: “Three hundred and sixty-five days a year, these machines alone can generate 1,800,000 households, and every household in our team can share 10,000 yuan. There will be dozens more Yuan households!”

Wang Yi said: “You can’t settle accounts like this. There are also material money and labor money…”

“The material is worthless, is it just the fish and shrimp from our outer islands? It’s so simple, let’s go out to sea and fish for our own use.” Wang Qianli said suddenly.

“Labor is even more worthless. How much does the labor of your own production team cost at the end of the year?”

“I’ve made it, and as soon as this guy comes out, our team is really developed!”

The members were ecstatic and emotional.

Wang Yi smiled and nodded: “It’s for sure, the next step is to open the market. Once the market is opened, this production line alone can give every family in our team a million-dollar income.”

A member of the club came up and smiled at him: “Isn’t it true that every family in our team is a household of ten thousand yuan?”

Wang Yi said: “Yes, every household is a household of ten thousand yuan!”

Wang Qianli stroked the stainless steel machine with an excited expression: “No wonder the country is vigorously developing the secondary industry. This primary industry has become the secondary industry through machines, and its value has suddenly increased too much!”

The fish they catch is not valuable, and it is not so easy to sell, except that the state will purchase and digest a batch, and some of them have to be sent to the wharf and sold casually.

The state procures high-quality catches, and the rest are not stinky fish and rotten shrimp, but they are about the same level. There are piles after piles on the dock every day.

But when this canning line came out, everything changed.

The fish and shrimp became canned fish and shrimp.

The value of    increases sharply, and the sales volume can also increase greatly.

The members were discussing excitedly, discussing and discussing and then discussing the problem: “Our can is bare and silver, and there is nothing on it. Can this be considered a commodity?”

Wang Yi said: “There must be label paper, with brand, LOGO, production date, and expiration date. Our company and team have to apply for the qualification of a food factory.”

“But these are all trivial matters. As long as we can produce canned food, we will use the personal connections between me and the captain. Aren’t these all trivial issues?”

The truth of    is exactly that.

After hearing his words, the employees who entered the workshop nodded, whispered and talked a lot, and looked forward to the future even more.

Wang Yi put the cans in a cardboard box for storage, waved to the crowd and said, “Okay, the trial operation of the production line was successful. I turned off the power supply and the transformer. It’s time to withdraw.”

Before leaving, the finished tin cans must be sent to a high-temperature sterilizer for sterilization and disinfection.

This machine is not a set of production line, Wang Yi bought it additionally.

The disinfecting machine uses steam to disinfect, and coal can be used as power. It happens that they have no shortage of coal in the team, so it is very suitable for this production line.

The jars are put into the jars, and there is really no life in the workshop now.

The members walked out of the color steel tile house with great interest. The sun was shining and the outside was full of vitality.

The withered mountains and fields in winter are slowly turning green, and the colors are still sparse, but you can already feel the vitality they nurture, which makes people feel comfortable.

The flying seabirds added a lot of vitality to Mangrove Island. The golden sunlight shone on the blue sea, and fishing boats slowly cut through the sea and crashed the waves.

Some people cast nets, some people go fishing, and from time to time some people’s shouts and chanting sounds come to the island with the sea breeze.

The fishermen just celebrated the New Year, they ate and drank well, and they had strength but nothing in their pockets, so they had to take advantage of this spring to try their best to restore blood to the pockets they emptied during the New Year.

Wang Yi and the others were about to leave when a fishing boat approached.

The people on the boat waved to them across the distance: “Mr. Wang, Teacher Wang is here?”

Wang Yi responded politely: “Well, come here and install something. Are you fishing here? The water is not deep here, so the harvest is not good, right?”

The captain of the boat was full of enthusiasm: “It’s okay, there are many birds and pomfret here.”

The relationship between   birds and pomfret is that pomfret is carnivorous, mainly jellyfish and plankton.

And the more birds, the more feces in the seawater. Compared with the seawater in other places, this is a nutrient-rich water area, which can breed plankton the most.

There are more planktons, and there are more pomfrets that are naturally attracted.

The most common pomfret is the silver pomfret. They are warm-water middle- and upper-layer fish with seasonal migratory characteristics. They are usually scattered in the open sea with slow water flow, and they swim in clusters to the near shore and the waters near the estuary during the reproductive season.

Because this fish is a warm-water fish, their fishing season is gradually delayed from south to north. For example, the fishing grounds in Guangdong and Qiongzhou have been prosperous for silver pomfret fishing from now on.

Wengzhou belongs to the South China Sea, and the fishing season starts in April, but in March, the advance fish has appeared intermittently.

The fishing flood is divided into stages, the first flood, the middle flood and the last flood. Generally speaking, the catch of the first flood is poor in yield but superior in quality.

The simple truth is that the fish advance army is full of people with big arms and round waists, and they are more energetic and delicious.

Now the outer islands have started to fish for pomfret, but the harvest will not be very good.

The captain of the boat came here to bring silver pomfret to Wang Yi.

He prepared a fish basket, and after getting on their motor boat, he brought it up to Wang Yi together: “The pomfret is the best now, Mr. Wang will bring it back to eat.”

Wang Yi quickly refused: “You are fishing for pomfret to support your family, what are you giving it to me? Besides, I don’t lack this thing. We also have boats in our team, and we are also going to catch pomfret…”

“Mr. Wang, try ours.” The captain of the boat insisted on giving him the pomfret. “You can see that the pomfret is still alive and kicking. The pomfret has the highest fat content and the most fragrant in the spring.”

The woman on the same boat said, “Mr. Wang, go back to eat and see, the pomfret here in Hongshu Island is very fat, this is swallowtail pomfret, with less thorns, more white meat and fresh meat, plus it’s the season, no matter what you do. good to eat!”

Another boat approached, and the people on the boat were also cleaning up the fish basket, which was also filled with silver pomfret.

Wang Yi saw that he was no longer arguing with the boat boss and his wife, so he accepted the pomfret and said, “Okay, then thank you, brother and sister-in-law, you all take the time to go to my place, I have wine, let’s eat pomfret together.”

The motor boat started to leave, but it was stopped by a fishing boat halfway, and the people on the boat also sent pomfret to Wang Yi to eat.

Wang Yi showed him: “I already have it, I can’t eat it.”

The boss on the boat laughed and said, “I can’t eat it slowly. There are many ways to eat pomfret. You can eat it in a different way. First, have a pomfret and eat four–steamed, braised, wind-baked, and soup, right?”

He also said: “Mr. Wang gave you this pomfret for no other purpose, just to thank you. Speaking of which, these pomfret should have belonged to your team. You contracted the Mangrove Island. According to the rules of our outer islands, the outside The sea in a circle should be your territory.”

“I heard from your members that it was you who argued for us and mobilized your members’ minds. That’s why your team allowed us to come and fish.”

“We all remember this kindness, Mr. Wang, don’t refuse it, it doesn’t mean anything else, it’s just our heart!”

Wang Yi really couldn’t refuse, so he had to accept this basket of silver pomfret.

Fishing for silver pomfret requires netting.

Big fish and small fish are caught together, especially small fish.

This is determined by the breeding period of the silver pomfret. The breeding period of the silver pomfret can be from winter to the next summer. They lay floating eggs in groups in the middle water layer along the coast. move.

They lived in the open sea for a period of time, and in the spring of the following year they began to migrate, which led to the arrest of a large number of small fish.

The fishermen brought over all the big fish that were screened out. One of them was often twenty or thirty centimeters in length. The whole was shiny, flat and plump, very fresh and plump.

The motor boat departed, and the crew members on the boat sighed: “Mr. Wang, your good reputation has spread all over our outer islands.”

Wang Yi showed a silent smile, he waved his hand and said, “They don’t come to give me gifts because of my good reputation, but because of our old saying – the dog’s urine is ugly, and people respect it!”

However, it would be biased to say so, and it may be that he is treating the belly of a gentleman with the heart of a villain.

So he changed the subject and asked: “I have eaten pomfret in winter, is pomfret better than winter?”

The crew members on the boat are all veterans of eating pomfret, and they all nodded when they heard this: “It’s really delicious.”

There are others who gave him ideas: “To eat pomfret in spring, you have to eat four times. Steamed is the most classic, braised is the most festive, the soup is the most delicious, and the wind-baked is the most delicious!”

“Mr. Wang, you are all big pomfret here, so let’s make wind-baked. It’s delicious.”

The crew member at the bow said with a smile: “The wind-baked pomfret is a good thing. Mr. Wang usually doesn’t eat it much, but if you try it once, you will fall in love with it because it has rich flavors and is delicious.”

Wang Yi eats pomfret a lot, but he really hasn’t eaten wind-baked pomfret very much.

He didn’t know how to make this dish, but the colander knew it.

In fact, he didn’t need to choose. After seeing the big pomfret he brought back, the colander helped him make a decision: “The spring’s head wave swallowtail pomfret must be eaten in the wind.”

“The wind-baked pomfret is delicious, Mr. Wang, this thing has a little crispy fragrance and a little salty freshness. The flavor is unique, so I will eat this.”

Wang Yi washed his hands and said, “Okay, Miss Miss, look at the arrangement.”

Baked Pomfret is not too complicated to make, but it takes a little time:

You have to cut the cleaned pomfret into pieces first, then put them in the prepared sauce to marinate for about half an hour, and then put them in the sun to dry!

So Wang Yi brought back the silver pomfret at noon and could eat it at night.

The weather in early spring is the face of a baby.

When the wind blew, dark clouds floated from the East China Sea, not over the mountains of the outer islands, and then there was a sudden drizzle.

The light rain was pattering, and it was full of style.

Then another gust of wind blew through, the dark clouds were blown away, the light rain stopped abruptly, and the evening fine came suddenly.

At this moment, time has become very magical, as if the sun is setting in the blink of an eye!

The sun sets in the west, and there are clouds floating in the western sky.

This becomes a cloud of fire.

A large piece of continuous cloud, all turned into a bright red, the rays of the sun are scattered all over the sea, the sea water is glowing red, the rays of the sun shine on the island, and the vegetation and fishing boats and members of the island are also glowing red.

The sun-dried pomfret has also turned red now, and the silver pomfret has turned into a red pomfret.

Zhong Yaoyao came to collect these pomfret pieces, put them on a large plate with a colander, put a layer of chives on the bottom, and started to cook the silver pomfret.

Wang Yi wanted to take a look, but someone came to him: “Mr. Wang, is Teacher Wang here?”

Several people came, with plates in their hands and crispy fish on them.

This is the crispy fish made today. The women asked Wang Yi to taste it.

Wang Yi put the crispy fish out of the way and tried it out.

The taste is a bit different, the heat is definitely different, but the taste is very similar.

The fish has been crisped up, and sections of octopus are so soft that even the bones are shattered when squeezed with your teeth.

It tastes delicious.

Wang Yi said: “Okay, you can unify the heat again. The ingredients are according to the standard. The hairtail made from this tastes very good and will definitely be welcomed by the market.”

This kind of crispy fish will sell well because it tastes really good, and the fish used by the production team is also good. In the beginning, we made canned crispy fish with small yellow croaker and octopus, which were all freshly caught.

The women were very happy when they saw that he recognized his craftsmanship: “When did you start making canned fish?”

Wang Yi said: “Tomorrow will be fine. First package a batch of canned food and distribute it to our members. The members will give it to relatives to taste and listen to their comments.”

Hearing this, a woman said eagerly: “Just in time, my aunt’s house will come to our house in two days to set up the sea bill, and then I will give her a few cans of fish in return, so that she can’t keep her mouth shut from laughing. .”

The woman next to    said: “Can relatives come to release the sea bill and get a gift in return? I don’t think I can get it.”

“You can force them to refuse?”

“That is, who can’t live with good things?”

The women chatted and laughed.

Before the start of the spring flood every year, relatives and friends of the fishermen on the outer islands in the mainland would bring eggs, white flour and rice, meat, tobacco and alcohol to visit and send boats out to sea. This is the sea account.

In the future, the sea debt will be repaid, and the fishing floods are over, and the fishermen will bring their catches to visit relatives.

This is called a saw of favor. You come and I go.

Wang Yi didn’t have any comments here. They left with the crispy octopus, and the rest had to be handed over to the team leaders, who would assign them to every household to taste their own crispy fish.

After Wang Yi tasted the crispy fish, the wind-baked pomfret came out of the pot.

A plate of pomfret meat is covered with green onion leaves, dotted with oil and water, the aroma is attractive, and the color is more attractive. When you see it from a distance, it is enough to make your index finger move and saliva!

The teachers all eat wind-baked pomfret for dinner. A bowl of white rice is accompanied by a plate of pomfret meat. Everyone is very satisfied.

This early spring pomfret is really delicious. After being baked in the air, it is really fragrant on the outside, hot, fresh and tender on the inside.

The salt is sprinkled on the fish skin, and when you eat it, you have a mouthful of rice, and there is an indescribable good taste in the heat.

Watching Huoshaoyun eat such a bowl of rice in the evening, Wang Yi suddenly felt that life was better.

Unfortunately, there is no way to make canned fish, otherwise it would be even more popular!

The news that a canning production line was built on Hongshu Island disappeared, and it spread to the members’ homes on the same day.

The canned test filling was also started the next day, which attracted the attention of the members.

It happened that the filling took place in the evening, so many members of the commune did not care about cooking or going home for dinner, and they were all greeting and preparing to go to Mangrove Island to see the general situation of the production line.

Strictly speaking, this is the first industrial production line in Tianya Island.

The commune and team companies have a lot of business, and the commune members are well aware of this, but no one dared to think that their production team could have a modern production line.

Especially Wang Qianli and others who came back have painted the production line into a mess. The big guy is too curious.

Wang Xianghong also remembered the desalination equipment smuggled from Mangrove Island, this guy can’t be seen by too many people.

So when the members of the commune were all calling for their friends to go to Mangrove Island to see the canning production line, he waved at the pier and shouted: “Look at the fart! Are you okay at home?”

“It’s just some machines, but they can still look better than the bride? Fengzi’s house is going to have a bride in a few days. When the time comes to see the bride, why are you all running to see a machine?”

“Don’t go! Everyone goes back to their respective homes and busy themselves with their own business!”

The members felt inexplicable when they heard his words: “Captain, you also said that they are just some machines, and machines are not afraid to look at them.”

“Right, the new daughter-in-law will still be seen as shy and embarrassed, and this machine will not be shy.”

“We haven’t seen automated equipment yet, Captain, let’s go and open our eyes.”

Wang Xianghong waved his hand: “I didn’t see you being so active when I was working! Come on, it’s nothing to see, it’s just a bunch of machines. Haven’t you seen those machines in our brick kiln?”

“It’s all about the same thing!”

He dispersed the crowd who were going to watch the fun, and let a group of selected members get on the boat.

These members are old ladies and old men with quick hands and feet, and they will be responsible for the filling of fish products such as smoked fish cakes.

In the evening, they will follow them to trial work. Those who can do it stay and work, and those who cannot do it have to be replaced.

The old men and the old ladies held back their anger, thinking that they would behave well later and stay to work.

Because I work in a cannery for the workers who remember the hard labor!

These people are all people who can no longer go to sea and land. They stay at home to do housework, look after children and cook. They don’t make money or earn work points on weekdays.

Some people live alone, and some people live with their sons and daughters-in-law.

Without earning money or earning work points, living with the children in this situation is somewhat embarrassing.

will feel like an idler.

I don’t feel embarrassed to say that I want to eat something or buy something. It’s not that I feel ashamed of reaching out to my children for money. The main reason is that they know that their children have no money at home.

If they can turn into strong laborers and earn the same work points as their sons and daughters-in-law, then they will be tougher to talk and do things at home in the future.

is not a strong labor, the waist pole is not as straight at home.

Motor boats sailed to Mangrove Island.

The island has changed a lot, and the old people are amazed:

“A new pier is built, it’s solid, good stuff, it’s hard to step on it!”

“Look above, when did you build so many houses? It’s a big change.”

“There are so many birds here, take a look, geese, geese are back, so fat!”

Tired birds homing in the evening, there are too many birds on this mangrove island!

They fluttered their wings and fell into the woods in groups, and when they flew over the heads of the crowd, they seemed to be cloud after cloud.

Wang Xianghong led the team with his hands behind his back, and went to the canning workshop by stepping on the temporarily opened road.

There are tin cans produced yesterday in the workshop, and these cans can be used for trial filling.

The old people sat down behind the filling production line, one maza per person, and a small table in front of them. There were two things on the table, knives and electronic scales.

The electronic scale is used to weigh the crispy fish, and the knife is used to cut the crispy fish.

A can of crispy fish is 300 grams, six taels, these six taels are dry goods, and then someone is responsible for filling 200 grams of soup, the total is a can of 500 grams.

There are many elderly people who are recruited, and there are only a few people sitting behind the production line.

Wang Xianghong asked: “We can use so many people?”

The number of people is determined by him, but the number of people is determined by Wang Yi.

Wang Yi nodded: “It’s used. Our production line is too simple. Many of the jobs that were originally done by machines can only be done by humans, so there are many people who use them.”

Wang Xianghong was a little surprised when he looked at the machines that stretched out in the workshop: “This is still simple? What does it look like if it is not simple? How can the workshop be full of machines?”

Wang Yi said: “In our 400-square-meter workshop, it’s definitely not enough to put a fully automatic canning production line, it’s too small!”

He counted Wang Xianghong with his fingers: “Let me tell you about a canned fish production line that is commonly used in Nanbangzi.”

“They use frozen fish in order to reduce costs, so there is a thawing tank. After the fish is thawed, they must be cleaned. This cleaning is divided into several parts. Some are washed with water and some are washed with salt water.”

“The fish is washed here and the canned food is washed there, sterilized at high temperature, and then a two-way conveyor is used to transport the canned food, and while the empty cans are delivered, the packed fish are put in.”

“At this time, the cooking bed needs to be vented into and exhausted, and the fish will be cooked at high temperature. After cooking, it will be sent away automatically. There is a machine for draining and pouring soup to fill the soup—there is also a machine for adding soup.”

“The fish is also steamed, the soup is added, and then there is the steam sealing machine, which is fully automated!”

Wang Xianghong was stunned: “So, so modern?”

Wang Yi said: “It’s more than that. After the cans are sealed, they have to be cleaned and dried in a dryer. Finally, there is an automatic stacking machine to stack them…”

Wang Xianghong couldn’t help licking his lips.

Knife stabs **** – eyes opened!

Wang Yi said: “So our machine is really a simple version, it can only produce canned food, and then rely on us to sterilize it by hand, fill it with fish and soup by hand, and then wipe it by hand.”

“Look, isn’t there a lot of labor used in this process?”

After thinking about it, he added: “I haven’t added the labor in our production team responsible for making crispy fish. If it is placed on the machine, it will be another production line!”

Wang Xianghong swallowed dry saliva and smiled bitterly: “I have been proud these days. I feel that we have achieved automated industrial production. It turns out that we are still far behind.”

Wang Yi said: “We don’t need to automate because we have too much labor in our team.”

“The labor force cannot be idle. Once it is completely idle, it will not make them happy, and it will cause some trouble.”

“So we don’t need some equipment, and we can use labor to solve it. This saves investment and resource consumption, and can properly arrange labor, killing two birds with one stone!”

Empty cans are sterilized and sterilized by a trolley and pushed to the backstage of the production line. The old man sitting here put on rubber gloves to pick up the crispy fish and put it on the weighing pan for weighing.

The weight of about 300 grams is the standard. If there is more, use a big fish for a small fish, if it is less, a small fish for a big fish. If the gap is not easy to handle, use a knife to separate the fish.

The weight error is controlled within a very small range.

The canned food is loaded into the crispy fish and sent to the production line. A tube of juice is manually taken and poured, and then the canned food follows the production line and starts to run forward.

Secondary disinfecting and capping.

A brand new can came out!

(end of this chapter)