I Know Everything - Chapter 1264

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On Wednesday, Liu Tong dealt with the water pipe problem in the building and hurriedly left work early in the afternoon.

It made my mother scolded, saying that the boy got more tired as he grew up.

Both of their current buildings are rented out, with the shop floor underneath and the housing above.

The houses are all divided into compartments, and one room can be divided into 5 families.

This is considered very conscientious. After all, within the Fourth Ring Road of Huajing, houses with a construction area of ​​about 100 square meters, go out to public stalls, kitchens and bathrooms, etc., each room can reach 12-15 square meters, which is already very generous. Of it.

Like the houses on the same road section, you can get 7 single rooms or more for the same area, and the price is similar to that of Liu’s house. I really don’t know how other people live.

With so many tenants to solve, Liu’s family also established a small property management company, employing more than 20 employees to provide various services.

They already have hundreds of millions of assets, and their annual income is tens of millions. They will not worry too much about water, electricity, property management fees, and rent, and they are doing very steadily.

The old Huajing people are just like this. You can’t let people swear by pointing their faces.

Therefore, for so many years, the two buildings of Liu’s family have been well-known. Every time someone moves out, someone will fill it up immediately, which is completely in short supply.

This is what makes the old Liu family very proud.

It’s just that when he gets to Liu Tong, he is a bit lazy, and he has to let others do many things without personally doing it.

This leaves parents no choice.

He is the only child in the family, so I can only hope that the future daughter-in-law can be smart and able to support the affairs of this family.

But Liu Tong is 32 years old, and he has had several girlfriends, but he has never planned to get married. This not only makes his parents worry, his grandparents and parents-in-law can’t help but nag many times.

Liu Tong didn’t panic. He felt that he hadn’t played enough yet. It was not too late to get married and have children until he was 35.

Coming out of the office in the building, he didn’t care at all about what his mother was nagging about, so he just wanted to eat.

When he came to the private kitchen in Zeng’s Hutong, he rang the doorbell but found that he was the first one to come.

A beautiful lady boss asked him to sit down in the courtyard and went busy.

Looking at the huge translucent kitchen opposite the courtyard, Liu Tong was full of curiosity.

Last time he came to eat, he didn’t have any special feelings. After such a long period of business closure, Liu Tong thought a lot and felt that the problem should lie with the chef.

Otherwise, there are usually 4 proprietresses, even if one or two or three of them have things, the remaining one is enough to greet the guests and serve food.

Only when the chef has something to do and can’t cook, the boss ladies have no choice but to close the business.

What kind of chef is so good?

As Liu Tong thought about it, the aroma of the meal came out unconsciously.

This aroma is not fried or mixed with various seasonings at all, but the taste of the ingredients themselves.

Take the scent of fish, you can smell it from such a distance, and it doesn’t have the slightest smell of soil, which proves that the fish this time must be the same as the last time. They are the best products that have been wild for many years!

Liu Tong couldn’t help it, and directly said to a beautiful lady boss who walked by: “Xiao Lei, can you ask the kitchen to bring me a pot of wine and get some cold dishes by the way? The bills are all yellow. With Tai, he dare not reckless!”

Lei Chushuang smiled upon seeing this.

She called Liu Tong the other day. Knowing that Liu Tong is Tong Liu Ye, she is naturally familiar with this person.

I want to come to the host’s house to invite him to dinner, so I won’t be too stingy to add vegetables without paying the bill.

So after she went in, she quickly took out a hip flask with a big belly, and then a plate of cold cut beef and a plate of fried peanuts.

“I didn’t prepare any side dishes temporarily, Liu Ye, you can drink it first!” Lei Chushuang confessed, then went to do his own thing again.

Liu Tong didn’t care that her attitude was slightly cold.

You only need to look at the set of jade pendants that people wear to know that they are not the ones who lack money, otherwise they would not dare to be so selfish in business.

For a glutton like him, as long as the wine is good and the food is good, then everything is fine, and everything else can be ignored.

He first clamped a peanut with his hand. It was delicious and crisp in his mouth, and there was a slight smell of wine. The taste was not comparable to that of a box of peanuts for 35 yuan.

Then Liu Tong took another sip from the mouth of the bottle. An unspeakable fragrance and agarwood entangled into a mixed smell, which instantly soaked his whole body.

“Tsk!”

Liu Tong couldn’t help making an unspeakable sound, and shaking his head, he took another piece of beef with his hand and put it into his mouth.

The taste of alcohol in the mouth has not yet dissipated, but the savory and savory taste of beef is not covered by the taste of alcohol. On the contrary, the more you chew, the more you can taste the original meaty taste of beef.

Very fragrant!

That’s it, UU reading www. uukanshu.com Liu Tong had a sip of wine, a peanut and a beef, and he had a great time.

He was useless with chopsticks and wine glasses, he thought it was more refreshing to eat like this!

Suddenly, someone shouted: “Wow, Liu’er, you dare to eat alone!?”

A tall figure rushed in from the door, and sat in front of him with a fart, then twisted three pieces of beef and stuffed it directly into his mouth.

Liu Tong’s eyelids moved twice.

Because these three pieces of beef are only left, this guy will be gone after eating.

Seeing that he still wanted to grab his own wine, he quickly stood up: “Taier, you are the host today, you can’t grab the guest’s things!”

“I bother!”

The visitor was Huang Tai, and he sipped, “You kid, do you come here to eat alone earlier? Let me see, oh, peanuts, beef, small wine…you have a good life!”

“Isn’t it thanks to you!” Liu Tong said with a smile on his face, “Why don’t you come to my banquet on Saturday?”

“Pull you down!” Huang Tai gave him a white look. “It’s all from your family. What am I here to mix with?”

Between the two talking and laughing, the guests also arrived unknowingly.

They stopped talking and sat on the dining table in the room.

After the people arrived, all kinds of wine and food were brought up like running water, and everyone’s mouth was greasy after eating.

But Huang Tai and Liu Tong had some doubts in their hearts. They started to serve vegetarian dishes as soon as they saw them. Why didn’t they have the surprise that the boss said?

The food and wine must be as delicious as before, even better than before.

But this kind of wine and food is definitely not a surprise, let alone stunned.

Is it the last dessert?

But is it a bit too tricky to use desserts as a surprise for the big masters?