I’m Cooking the Behemoth in the Primitive World - Chapter 156

After Guo Zian answered a few questions about the recipe, he suddenly thought that he could make something delicious for his children.

Although Guo Zian often cooks food, he is very busy with all kinds of things. Baishan Jun has no requirements for food on weekdays. Guo Zian is prone to slack and specializes in simple food. Convenient dishes such as boiled shrimp, shredded chicken, and Korean barbecue.

Bai Shan knows that Guo Zian is perfunctory, but he likes Guo Zian because he likes the feeling when he is with Guo Zian, not because of Guo Zian’s craftsmanship.

Guo Zi’an thought that those people would not finish writing anonymous opinions in less than an hour or two, so he just made dumplings.

Dumplings are troublesome to make, but they are convenient to eat. They can be stored for ten and a half months together with ice. Even Bai Shanjun can cook this kind of cooking idiots.

Guo Zi’an raised his sleeves and began to make dough. Put flour, cold water, and salt in a bowl, stir with chopsticks to form a flocculent shape, and then knead the dough until smooth.

The process of kneading is very skillful, and the flour and water must be fully mixed.

Ye Feimiao heard that dumplings were not on the recipe, so she hurried to learn craftsmanship from her teacher.

Guo Zian asked Guo Shuyu and Ye Feimiao to clean the ingredients and cut them into dice.

There are many types of dumpling fillings, but basically you can just pack whatever you like. Little white tigers are all tigers, and they naturally like big mouthfuls of meat.

Guo Zi’an asked Guo Shuyu to chop more meat, as for other vegetarian dishes, it depends on what’s in the restaurant. Then stir the meat with different vegetables separately, add seasonings, and form different tastes.

After the dough is smoothed, wrap the dough with a damp cloth and let it sit for a while.

Ye Feimiao didn’t understand what fermentation was.

Guo Zi’an explained: “It is said that the dough contains yeast, which makes the dough soft.”

It is hard to say whether there is any dough in this world. Guo Zian is also making dumplings for the first time.

“Bacteria? Doesn’t it go bad?” Ye Feimiao was surprised. He remembers that when Guo Zi’an gave him training, he emphasized that the food must be heated enough so that the bacteria in the food can be eliminated.

“Not all bacteria are harmful. In fact, there are many bacteria in our body, and we have a complementary relationship with us.” Guo Zi’an explained.

Ye Feimiao didn’t understand the fermentation of the dough, but he wrote it down honestly. He doesn’t need to know so clearly about some things. Anyway, he can make it and he can make money. Ye Feimiao’s mind is no longer as true as a child, and the busyness of reality also prevents him from asking for an understanding of everything.

The fermented dough has to be kneaded for another ten minutes to make a small dough, sprinkle with an appropriate amount of flour, and roll it into a flat shape with a rolling pin to form a dumpling wrapper.

The dumpling filling is very messy, Guo Zian is still rolling out the dumpling wrappers, and the two of them have already made the dumpling filling.

Guo Shuying is a filial piety, so he took over Guo Zian’s work as soon as he was free and said, “I’ll play it.”

Although Guo Shuhuan is six years old, he has great strength. Just now, he chopped meat more neatly than Ye Feimiao, so Guo Zian was relieved to leave the matter to Guo Shuhuan.

Rolling dumpling wrappers is also a technical job. Guo Shuhuan didn’t use any effort at first to roll the dough into a long strip.

Guo Zian guided a few words before Guo Shuying gradually rolled out the appearance of dumpling wrappers.

Ye Feimiao didn’t expect that this little dumpling skin actually had some skills, and he had to apply to play immediately.

Guo Shuhuan’s craftsmanship is still remarkable, and Ye Feimiao can only be called ruining dough. The dough under Ye Feimiao’s hands is not only not round, but because of the wrong strength, either the edges are cracked, or there is an extra hole in the middle.

Guo Zi’an said several times, the little dough was kneaded by Ye Feimiao over and over again, but it failed to roll it into a round shape.

Yuan Jinyu heard Ye Feimiao’s complaint, walked over, saw flour on the table, and wondered: “What is this?”

“Make dumplings.” When Ye Feimiao saw Yuan Jinyu, his eyes suddenly smiled, “Come here, there is something that suits you especially. Come roll this dough into dumpling skins.”

Ye Feimiao wanted to see Yuan Jin Yu make a fool of herself. But Yuan Jinyu usually does fine work. After listening to the skills, he smoothly rolls the small dough into a standard round shape, which is even better than Guo Zian’s dumpling skin.

“Damn it.” Ye Feimiao saw the dumpling skin, her eyes straightened, and she pinched the dumpling skin and looked at it over and over. But he can’t find the slightest flaw in a flower even if he sees it.

Guo Zi’an didn’t care that the dumpling skin he made was not as good as the original Jin Yu, and said with a smile, “Jin Yu eats with his craftsmanship, you can’t beat it.”

Ye Feimiao had to bow down to the wind.

Guo Zi’an saw someone roll out dumpling wrappers and taught everyone how to make dumplings.

Making dumplings is also a meticulous job. I want to make dumplings with big stuffing and thin skin.

Guo Zi’an knew that Ye Feimiao was a handicapped party who was not good at making dumplings, so he showed one of the simplest methods.

“In this way, fold in half.” Guo Zian put the meat in the dumpling wrapper and fold the dumpling wrapper in half, “then squeeze it.”

Use both hands at the same time to press the dumpling wrapper firmly with the strength of your fingers. A fat dumpling came out.

Ye Feimiao will learn as soon as she learns, but will give up as soon as she does.

Ye Feimiao arched her hand, holding a crushed dumpling in her hand to prevent the gravy from spilling on the table, “What should I do? What should I do?”

Guo Zi’an asked Ye Feimiao to pour out the meat, and put the dough aside, waiting for the original Jin Yu to roll it again. It can’t be used, it can be made into noodles, it can’t be wasted.

Guo Shuhuan’s craftsmanship is better, he is not as greedy as Ye Feimiao, and he doesn’t have much meat, at least he packs the dumplings tightly.

Guo Zi’an asked Xiao Caixin next to him to make dumplings.

Xiao Caixin was a little slow in learning, and Guo Shuying patiently taught it over and over again. It’s probably because I have more memories when I was an animal, and I didn’t talk very much. After listening, he made dumplings silently, which is a perfect match with Guo Shuyu, who is also silent.

Yuan Jin Yu is also a person who doesn’t speak much, but Ye Feimiao always loves to tease Yuan Jin Yu, not to say that Yuan Jin Yu is slow to make dumplings, but to show off that he has finally made dumplings. Had to force Yuan Jin Yu to say a few words.

Guo Zian looked at this scene, but thought of the fourteen little white tigers who were cleaning them, and wondered if he would make dumplings with Bai Shanjun one day.

But it is impossible now. The little white tigers only had claws, and they were still babies in human form, and they couldn’t grasp the spoons, not to mention the meticulous work of making dumplings.

It takes years to make dumplings with the little white tigers.

“Oh, Zi’an, your dumplings are so beautiful and there are some patterns.” Ye Feimiao sighed.

Guo Zian lowered his head and realized that he had wrapped dumplings into the half-moon shape he was accustomed to before he knew it.

“This is a crescent dumpling. In fact, it can be wrapped.” Guo Zian’s previous mother taught him to make this type of dumpling, so he would subconsciously wrap it like this.

Guo Zian deliberately gave Ye Feimiao the steps, but Ye Feimiao didn’t have a certain number in his heart, and yelled, “I want to learn. I want to make the most beautiful crescent dumplings.”

Guo Zi’an taught, and Ye Feimiao wasted a dozen dumpling wrappers, all of which failed to seal the edges smoothly.

However, Xiao Caixin and Guo Shuying on the side succeeded in stealing their teachers. Guo Zi’an also taught a few more, like ingot dumplings, fish-shaped dumplings, and mandarin duck dumplings, all the shapes he remembered.

The original Jin Yu rolled out the dumpling skin and joined the dumpling army.

Ye Feimiao thought that after practicing for so long, how could he be a half-master of the original Jin Yu, but Yuan Jin Yu’s first dumpling was successfully made, and it was still a beautiful crescent dumpling. Ye Feimiao looked bored, thinking that she must eat a few more crescent dumplings to vent her fire.

Bai Shanjun didn’t get the coke iron pot in the end. He came down to talk to Guo Zi’an, and saw everyone sitting together making dumplings.

Bai Shanjun was a little surprised that Guo Zian would actually cook food here, and his body had already swallowed instinctively, thinking that the things Guo Zian made must be very delicious.

Guo Zi’an saw Bai Shanjun and understood Bai Shanjun’s general intentions. There is no such thing as a powerful degreasing thing in this world, and it is indeed very difficult to make that burnt pot better.

Guo Zi’an said, “Don’t worry. I’ll go up and deal with it later.”

Bai Shanjun heard it, did not mean to leave, his expression was embarrassed, “That…”

“Huh?” Guo Zian looked at Bai Shanjun in doubt, thinking what bad news Bai Shanjun would bring to him.

Bai Shanjun smiled reluctantly, “Well, Zi’an, your iron pot has a hole broken.”

In fact, the method proposed by Xiao Zhengzheng has been somewhat effective. Baishan saw the dawn of victory and couldn’t help adding a bit of strength… and then… the iron pan couldn’t bear it.

Guo Zi’an heard that there was indeed a moment of loss on the face, but he soon calmed down, “It’s okay. There are so many pots, and the iron pot is so small, just change one.”

Guo Zi’an has a spatial ability, and it’s easy to trace the iron pot time back. It’s just that he doesn’t want to expose the ability to look back in time. Bai Shanjun said that the pot broke, and he won’t be able to use that iron pot in the future.

Bai Shanjun feels a little peaceful, it seems that Guo Zian doesn’t care so much about the things that the world brings.

Seeing that Baishan had no intention of leaving, Guo Zi’an asked, “Is everything cleaned up?”

When Bai Shan heard these words, he was immediately aroused.

“Not yet. I went up.” Bai Shanjun turned around and was about to slip away.

The little white tigers are indeed cleaning, but they are still a thousand miles away from the word clean.

Bai Shanjun was busy in the kitchen before, thinking that the little white tigers could be alone, but he couldn’t bear to look directly at him when he left the kitchen and saw the hell-like scene.

He had to get everything back to the original state before Guo Zian went up.

Seeing that panicked tail, Guo Zi’an smiled and said to the back: “I have dumplings for lunch today.”

“Okay.” Bai Shanjun was happy again when he heard something delicious.

Hurry up and finish packing, hurry up and eat delicious dumplings made by Guo Zian.

Guo Zi’an didn’t expect that it would be so difficult to write an anonymous opinion. No one came out in the conference room until noon.

Guo Zi’an had to ask Yuan Jinyu to send lunch over, and explore the situation by the way.

Guo Zi’an deliberately gave the little white tigers more time to clean up, and stayed busy in the restaurant for a while, waiting for Yuan Jinyu to return before leaving.

Yuan Jin Yu returned quickly and informed Guo Zian of the situation in the conference room.

In fact, the opinions are almost determined, and everyone comes with their own ideas. It’s just that some people thought about exchanging their thoughts and checking for omissions, and found that there was a serious discrepancy in everyone’s writing. Everyone had to start a new round of text discussion.

During the discussion, everyone’s thoughts collided and different ideas came up, which led to longer and longer time.

Guo Zi’an is not surprised that this kind of thing will happen.

This is why the dungeon has two sets of text templates. Unifying words is something to think about sooner or later. I believe that the dictionary written by Grandpa Shu will be used soon.

Guo Zi’an knew that the underground city was in a hurry, and moved upstairs for lunch with Guo Shuying.