I’m Using the Interstellar Live Broadcast to Raise Cubs - Chapter 35

As soon as it was broadcast, a large number of barrage burst out.

Because the live broadcast at noon only hangs his appetite for just one hour, many people are still interested in it, and they start to squat at 5 or 6 pm.

Yesterday’s and Qingkong’s Kung Pao Chicken and Crystal Shrimp Dumpling at noon today really made me stunned. Alas, I tasted a little and strongly requested to do it again later!

One of the mines is so happy to be able to watch live broadcasts twice a day! !! !! If only Mianmian could broadcast live twice a day.

This time, as usual, I chose the first perspective of the baby panda and opened the protection setting.

Gu Yumian looked at the rapidly rising number of people and many barrage, and was very grateful for the radian of her lips.

“I went out this afternoon and came back late. In order not to be hungry for the children, we will make something tonight and eat it soon. This is called Korean barbecue.”

“Also, make a small dessert for Tuantuan and Yuanyuan.”

Gu Yumian just fed Yuanyuan and drank some pots of milk. At this time, the chubby baby panda was lying on Gu Yumian’s knees, touching the small white belly, and licking the milk stains on the corners of his mouth from time to time. .

Little Snow Leopard pushed Xiao Tangyuan’s head away, and lazily leaned on his chin to help Gu Yumian push the container filled with ingredients. In his eyes, this showed the style of the head of the family.

Gu Yumian rubbed the little heads of the two children one by one, and his heart melted.

“Then we don’t talk much, let’s start.”

Gu Yumian moved the roasting pan, removable stove and small table to the sun room, so that he could sit on a wooden floor with soft cushions to bake.

The audience can see many scattered ingredients on the ground.

There are fat and thin synthetic pork belly, synthetic snow beef, a small bowl of shrimps, vegetarian dishes include mushrooms, enoki mushrooms, onion **** garlic, and cucumbers, as well as a plate of bread slices and a stack of white, soft-looking, unknowing things.

At first glance, it’s really glamorous.

The South China Tigers will never be blind to each other. Is this a barbecue made in Tuxing before? ? I’ve always liked it after that time, but it’s always wrong to make it by myself. Look forward to it!

Vivian, what have you done in Tuxing before? I’m sore, I can’t find the previous recorded video of the anchor on the Internet.

“The taste and steps of barbecue and barbecue are not the same,” Gu Yumian nodded, “but it is a bit similar, it is very convenient, everyone can try it at home.”

Little Snow Leopard pushed a small bamboo basket with his paws, and the basket contained fresh lettuce. It sat arrogantly in place, looking up at its head and waiting for its human compliment.

The baby panda sucked the pacifier and looked at the bamboo basket curiously.

Gu Yumian was holding the venue and touching her head, her eyes bent, “Tuantu is awesome.”

Little Snow Leopard’s long tail moved, and his eyes narrowed lazily, showing a somewhat lame look.

Baby Panda “嘤.”

Gu Yumian had a bowl of water, and also kissed her head. “Yuanyuan is also great. It has always been good to stay at home.”

Little Snow Leopard’s face gradually sinking “…”

Audience from Baby Panda Perspective !!!

Lin Shen saw the deer grass, Mianmian praised me, and kissed my brain, I was dead! !! !!

I am a newcomer to Lihuabai Lili, have you been so exciting? ? I opened the screen and was emptied by the crit blood bar.

When Schrodinger’s dog anchor smiled at me, the stars in my sky wanted to remove him

Gu Yumian was broadcast a little late this evening. The overall popularity of the two days is undoubtedly the first in the rookie tournament, but it is not just the popularity today.

However, the distance between him and the first place of the day has been shrinking for half an hour since the start of the broadcast. So far, the online audience has reached 3 million and is about to surpass.

One hour at noon and half an hour at night can surpass the second RMB player, and the lottery has accumulated more than half of the day’s heat.

Not to mention the rookie match, it is placed in the top stream anchor, even if borrowed the high flow of Dongfeng on Saturday, this is a good result.

“Okay,” said Gu Yumian, after sorting the ingredients into different categories.

“There is basically nothing to deal with, let’s cut and marinate pork belly and snow beef.”

The sliced ​​pork belly can be sliced. Gu Yumian’s slice is a little thicker than normal, so it will be tender and chewy. As for the high-grade snowflake beef, it is first used to remove unusable food such as blood clots and fascia. It is cut into thin slices with a width of about three fingers against the texture and then patted gently with the back of the knife to make the meat soft.

Shrimp as usual is to open the back to the shrimp line, other vegetarian dishes are washed clean and water.

“Let’s adjust the dipping sauce and bacon sauce for a while.”

Both Little Snow Leopard and Baby Panda did not see Gu Yumian in the afternoon. At this time, they were very sticky—small dumplings performed more directly and intimately, while Little Snow Leopard inadvertently circled their place of belonging.

Gu Yumian was afraid that they would run around with ingredients or sauces to stain their claws. He simply picked up the baby panda and put it on his knees. Then he picked up the little snow leopard and shoved it into the collar of his sweater. He pressed his chin against the little head that came out of the little snow leopard.

“The main taste of the bacon sauce and dipping sauce is sweet and spicy.”

Gu Yumian found a less heavy chili sauce on the market. At this time, mix the hot sauce with cooking wine and an appropriate amount of sesame sauce, add a small spoon of granulated sugar, mix with an appropriate amount of sesame oil, and slice the thinly sliced ​​snowflake beef roll code. Into it.

Put it in a special vacuum high-pressure device, which can shorten the marinating time, and it can be roasted after marinating for a while.

The dipping sauce is tomato sauce with hot sauce and salt. Gu Yumian stir-fried **** and garlic before adding it to the dipping sauce with sesame oil, and finally added three spoons of sweet bubble water to flavor.

The dipping sauce prepared in this way has a strong and bright color, and you can also smell the sweetness of soda and the savory stir-fried **** and hot sauce flavor.

Puff wow, this dipping sauce looks good and smells good.

User 187874 I am new here. What does the anchor spend so much time doing dipping? Is it impossible to start early?

Gu Yumian just smiled after reading, and did not answer this question.

The dipping sauce of Korean barbecue is the soul, it is far more than looking good or smelling so simple, but these three words are inexplicable.

For a few minutes waiting for the meat bacon to taste, Gu Yumian was not idle. While lighting the stove under the table, he started to heat the oil pan, spread it on some paper that he had sought to replace the barbecue paper, and drizzled on the surface. A layer of olive oil.

Maybe the action was a little big when the stove was turned on, and Gu Yumian’s neckline was crooked, revealing a half-dark red on the collarbone. He soon noticed that he pulled the neckline.

Is there a house in the mine? ? What did I just see? !! Does Mianmian have tattoos?

I seem to have seen the powder puff, it’s a bit angry, it’s too foul! !! !! It seems that it goes well with Mianmian’s inexplicable

Very good.

Little Snow Leopard raised his chin with satisfaction.

The meat was marinated at this point and the pan was just hot. Before more people found out, Gu and Mianxian gently coughed to attract everyone’s attention

“Okay, you can start baking.”

Gu Yumian held the chopsticks and spread a piece of beef on the barbecue paper. The red and white fat was evenly distributed and the marbled snowflake beef was marinated to just right. Gu Yumian spread the beef with a layer of oil and barbecue sauce, and then turn it over and then brush.

Slightly tilting the baking pan with oil leaks will not allow the oil to stay in the meat, but will slide down without making the oil too much and getting too greasy.

The beef was roasted very quickly, almost less than a minute later. The roasted Snowflake Beef was slightly burnt golden on both sides, and it made a sound of nourishing oil in the baking pan. The layer has an extremely attractive gloss.

A mouth-watering aroma spread quickly!

The audience just watched and swallowed, and watched Gu Yumian pinch the roasted beef into the dish one by one. The barrage and the number of audience members skyrocketed. Little Snow Leopard’s tail swept across Gu and Mian’s wrists, expressing urgency and anticipation, while the baby panda snorted brightly.

Gu Yumian originally wanted to make a full set of authentic eating methods. He roasted enoki mushrooms and mushrooms and wrapped them in lettuce with bell pepper rings and roasted beef. At this point, the child could not help but urged him to pick up two pieces of chills and pass them in the adjusted dipping sauce. Feed the little snow leopard and the baby panda each with a small piece.

The air stood still for nearly ten seconds.

Gu and Mian are starting to feel a little dazed, isn’t it delicious? He used to eat this himself, maybe people here are not used to this taste?

After a long while.

The baby panda stayed for a long time, and after reacting, it arched very hard in Gu Yumian’s arms, giving out a pleasant cries of milk, while the Little Snow Leopard pressed one claw on Gu Yumian’s wrist, and even unconsciously biased. Gu Yumian rubbed her head with her palm, urging another sip.

——In the beginning, I tasted the sweet and slightly spicy taste of the sauce, wrapped in sweet and delicious snow beef roasted to the outer coke, tender and bite off. The taste is rich and fragrant, slightly crispy and easy to chew. Taste is something else isn’t.

The finishing touch is the dipping material, which does not have a strong taste and is noisy. Sweet soda brings out the texture that sugar does not have. Traces of air bubbles also pulsate on the tip of the tongue and impact the taste buds. The surface is slightly oily and roasts the rich and tender beef. Both the texture and taste are further enhanced.

The mouthfeel of this yakiniku is unusually clear, and it will take a while to sip it, and it is no wonder that everyone has just stopped.

It was only then that the barrage began to gush wildly!

Boy B Ah Ah Ah Ah! !! It was so delicious that I just stayed! !! !! !! The roasted meat and the sauce are absolutely perfect. The steps are so simple! !! !!

Someone in the mine felt sweet and a little bit spicy at first. After two seconds, it felt okay. In the third second, she was lying in the kitchen! !! Hurry up, I still have to eat! !! !! I called my neighbor to scold someone! !! !! Five fireworks for my favorite sleep! !!

There are sweet and spicy appetizers with clouds, endless aftertastes, and the roasted beef is just so delicious and excellent! Send a few fireworks

Ewha White Lili I almost swallowed my tongue. It tastes so good.

Numerous gift effects exploded wildly on the screen, and too many fireworks triggered several draws across the platform.

It is now forty minutes to start broadcasting, and the number of viewers has reached a terrible five million, not only exceeding the original number one in the heat calculation of the rookie day, but also leaving the opponent far behind!

Gu Yumian ’s live broadcast room also squeezed into the top three real-time hot spots in the living area, and was almost on the platform’s overall list-it is conceivable that after the overall list, the popularity will usher in another round. Skyrocketing.

“Let’s grill the pork belly and vegetarian vegetables again,” Gu Yumian squeezed Xiao Xuebao’s face, “also try the traditional Korean way of eating.”

The choice of Wuhua Rou Gu and Mian was fat and lean, so it tasted both fatty and firm. Gu Yumian replaced the roasted beef barbecue paper with new ones, put sliced ​​pork belly one by one, and placed a circle of mushrooms and enoki mushrooms next to the pork belly.

The process of roasting pork belly is very fun. Baby pandas tried awkwardly by holding chopsticks with small meat pads. Little Snow Leopard didn’t care about the surface, and Gu Yumian seemed to want to play, and gave him a pair of chopsticks.

Gu Yumian did not add a lot of extra oil this time. The audience was wondering. Soon, the pork belly was roasted to the golden squeak. What’s even more surprising is that pork belly has roasted oil out of it and dripped into the tricholoma mushrooms beside it.

The white mushrooms were stained with pork belly and gradually turned yellowish and fragrant. Gu Yumian clipped a small one into a spoon, and then fed one to the snow leopard and one to a small dumpling.

The audience opened their eyes wide.

The mushrooms were grilled with delicious juice, the surface was slightly crispy and soft, and the hot soup flowing out of the tongue when biting off was very pleasant. And everything is more than that.

After finishing roasting the pork belly, Gu Yumian took two lettuce leaves, put some mushrooms and enoki mushrooms in it, put a small amount of fried garlic to taste, and then sandwiched the grilled golden pork belly and brushed it with a layer of dipping sauce. Make a taste for each of the two children.

The lettuce is crispy and refreshing, and bite into it. It is the grilled pork belly and the edible mushroom enoki mushroom with unique taste. The texture of pork belly is both tender and smooth, and firm and chewy. With the sweet and spicy dipping sauce. Is a must.

So many dishes are combined, but the taste is not messy at all, but the combination of each phase achieves each other. The whole taste is fragrant and strong, and it makes the scalp tingling.

Gu Yumian and the children were eating while roasting. He poured himself a glass of beer, and gave Xiaoxue and dumplings fruity sparkling water.

vivian I was killed, beef is delicious, pork belly is delicious, how can even a slice of lettuce and mushrooms be so delicious. !!

The pink letter I can never make the taste of the anchor at home, I can understand it, I am not lacking brains and hands, I am missing a anchor! !! !! Does the anchor consider coming to be a human in my family? I stole a battery car to support you! !!

Meow 2333 is crazy again, please go to the back to pick up the number.

Boy B is also delicious! !! Not tired at all, I’m dead, I want to pay an anchor to my early years

Less than an hour after the broadcast, the number of viewers skyrocketed over eight million!

Gu Yumian’s control of the rhythm is very easy. After the hot cooking and roasting process, it is a relaxing dinner that gradually calms down the rhythm and emotions. A small stove and a low table were placed on the wooden floor, and Gu Yumian padded the little snow leopard and baby panda.

The family sat around the table, chatting, eating barbecue and drinking sparkling beer. In the late evening, the wooden floor was sprinkled from the transparent dome of the sun room. The temperature of the sun room was just adjusted, and the light was very comfortable.

It was a beautiful evening.

“What’s for dessert for a while?” Gu Yumian sat cross-legged and helped the baby panda sit upright, and the back of the hand went along the fur behind Xiao Xuebao’s ears.

After eating the barbecue, watch a relaxing comedy movie, hold desserts and drinks, watch and watch and you can sleep in that quiet and happy atmosphere.

Little Snow Leopard lay lazily into Gu Yumian’s arms, and the baby panda embraced Gu Yumian’s palm.

This is a question for children, but the audience brushed a large piece of ‘good, good’, ‘whatever you want’, and listen to your ’‘ happiness, ah, ah, ohhhhhhhh.

At this moment, the live broadcast starts for an hour.

Since appearing on the “New Live” and “Living Area Real-Time Hotness” natural rankings half an hour ago, the number of viewers has almost risen by more than one million every ten minutes. At this time, it is close to 10 million.

At eight o’clock in the evening.

Gu Yumian’s live-streaming audience officially exceeded 10 million. He ranked first in the real-time hot list in the living area and successfully entered the real-time hot list on the homepage.

On Saturday night, the traffic of the natural recommendation position on the homepage began to be continuously directed to the live broadcast room!

the other side.

At the headquarter of elbet restaurant, the boss turned on the light screen projection seriously and showed it to various senior management. Everyone hasn’t heard the news, but after a while, they were all astounded and talked.

“Is this the newly recruited chef? He seems to be very popular as the anchor, so many gifts and audience, boss you dig him to save the blood?”

“My wife and daughter are watching his live broadcast.”

“It looks so delicious !! Hurry up and hire him to be the first chef. I can go and persuade our shareholders to inject 5 million more stars.”

The boss was silent for a moment and took off his hat.

He says

“No, this is your future boss, I just show you a face.”

Everyone “…”

The atmosphere of silence spread.

Uptown Academy of Sciences.

The statutory off-hours are at 6 pm and no work on Saturdays and Sundays, but there are no holidays for scientific research dogs. Because of the retweets from old friends of the former Academy of Sciences in the circle of friends, many people were curious to watch the live broadcast of Gu Yumian.

“…”

For the first time in a quiet, serious, representative of the most cutting-edge science academy of science and technology, one after another swallowing gurgles.