I’m Using the Interstellar Live Broadcast to Raise Cubs - Chapter 47

“Adding a small half box of fresh milk can make the soup more mellow. If you have family members who have lactose intolerance at home, you can use lactose-free synthetic milk. I added synthetic milk this time.”

Gu Yumian explained while holding a long spoon and stirring well. I used to eat ramen all my life, but I could n’t make the taste and color at home. I asked the manager of the Japanese restaurant to understand this level.

The thick milky white soup is boiled in the pan with simmering flames. From time to time, a small bubble of grunts comes out. The taste of ham and pork bones is immersed in it. The light milk taste further refines the thickness of the bone soup. The small mouth is so fresh that people want to swallow it.

The tonkotsu ramen soup is almost complete at this step, and it is time to prepare the next step of noodles and side dishes.

But Gu Yumian couldn’t help the three children and the audience hurriedly urged, holding the spoon and giving the children a little bit of taste.

Emulsified big bone thick soup entrance, flowing from the lips to the throat, with a long aftertaste

The little fox and the baby panda stared at each other, and opened their eyes at the same time. The baby panda arched his head into Gu and Mian’s arms, and sprang Jiao to try again. Regret and sleep on the palm.

User 1467

Liang Chenyue was lying in bed, it was delicious, the taste was not too thick and not too greasy ah ah ah ah ah

Mildew can be the anchor, will it be a bit violent to cook such a fresh soup?

Anyone who knows a little bit about cooking knows that noodles will swell by sucking the soup and destroy the original taste of the soup. Most people also assume that the noodle soup does not need to be perfect, and it seems that it is a bit violent to cook such noodles.

“Don’t worry,” Gu Yumian shook her head with a smile, “After cooking the ramen, it will only taste better.”

The three main elements of Japanese-style ramen are soup, noodles and side dishes. The next step is to prepare noodles and side dishes.

The method of noodles is basically the same as that in China. Gu Yumian puts the high-gluten flour and salt into the basin proportionally, pours the hot water into the other hand and noodles, and waits until the flour **** clean water before kneading the surface. Smooth the dough and scoop to the edge of the basin clean and flourless.

“Let’s wake up and cover with wet gauze.”

After waking up, Gu Yumian evenly divided the dough into several portions, and dexterously rolled one of them into long strips. After the dough becomes a long strip, cut it in half, and apply oil. He pressed the dough with his fingertips, and squeezed the force from the middle of the dough to the sides, rubbing it into thinner circles one by one.

Both the chopping board and the plate on which the noodles are placed should be greased. After the round noodles are coded on the plate, they should be coated with a layer of oil. After simmering, hold the ends of the noodles to lengthen the noodles evenly and form a twist. Beat on the chopping board.

This series of moves seemed a little fun. Xiao Xuebao lowered her eyes from Gu Yumian’s shoulders, and occasionally extended her claws to pull Gu Yumian’s hand. The little fox and the baby panda followed him intently, and the two little foxes held each other’s forepaws, holding them as if they were babbling.

Little foxes are shy and restrained, while baby pandas are coquettish, but the movements of the two children are very synchronous. Little Snow Leopard looks disdainful and curious and focused.

Gu Yumian was so cute that she couldn’t help looking at them. Her apex seemed to be tickled by the cat’s paw. If it weren’t for the flour on her hand, I really want to hold each one now.

The youth’s fingers are long and fair and beautiful. The kneading and making noodles are intentionally slowed down to show people, but the audience’s focus is obviously off.

Good-looking hands sleep and knead the dough as if pinching an artwork. I want to shake the anchor’s hand.

Little Snow Leopard unhappyly wrapped Gu and Mian’s wrist with a long tail.

“Well,” Gu Yumian washed his hands, wiped his hands, shook the paw of the three children, rubbed his head, and hugged again. “Can’t wait to eat in a little while.”

At this time Gu Yumian’s live broadcast room has climbed to the top five on the homepage real-time hot list, and there is no tendency to stagnate.

And this is also the time when the traffic is the highest on Friday night. Almost all the anchors who can broadcast live are broadcasting. This is the same as the previous Academy of Sciences live broadcast on the working day. The gold content is completely different.

The number of spectators exceeded 40 million, and various barrage curtains flew like gifts.

“You don’t have to send a lot of gifts,” Gu Yumian said helplessly. “It’s better to keep the money and go out with the family, let’s make side dishes.”

There is a house in the mine

The side dishes of tonkotsu ramen are diverse, and Gu and Mian like the combination of beef sauce, shrimp, barbecued pork, bamboo shoots, shallots, seaweed and soft-boiled eggs.

It is not difficult to handle beef sauce and shrimp. Cut synthetic beef tendon meat into large chunks and marinate with cooking wine and soy sauce. Put on fragrant leaves and green onion **** and minced garlic. After the high heat is boiled, turn to low heat and simmer and cool. Wash the bamboo shoots, cut into sections, and simmer in the vinegar.

Shrimp is even simpler. Open the back to the line and grab it with raw eggs. Then fry it and serve it.

Gu Yumian clamped a small fried shrimp to the panda that was always hungry. The baby panda immediately became happy. After chewing carefully, hold Gu Yumian’s hand and sip it.

Gu Yumian thought for a while, and did the same.

The method is not complicated, boiled with carp flower, soy sauce wine and miso, and then cooled, this is the sauce. Gu Yumian put a few synthetic chicken broths in a pot and cook on medium heat for a while, then rinse them with a faucet, peel them and dip them in the sauce.

“The practice of barbecued pork is slightly more complicated, and it is also the essence and focus of the side dishes.”

Gu Yumian chose synthetic pork neck meat, which looks like plum blossom. He held the knife with one hand and cut the meat into many thin and thick pieces. Turning his fingers, he replaced the knife and patted it on both sides of the meat.

“Shooting with the back of a knife is to make the meat tender and tender, and the taste of barbecued pork is very important.”

For marinated meat, Gu Yumian chose raw flour and honey. The amber honey is boiled and melted into a sugar juice. Thick and evenly spread on the meat slices with raw flour. Add salt and rose wine and cooking wine to the sauce. sauce.

After keeping it fresh and chilled, place it on a baking sheet and bake, turning over and brushing the sauce and honey multiple times while baking. During the roasting process, the fat layer in the pork neck melted, and the fat and thin pieces of meat made a noisy sound.

The pork neck is fried on both sides until golden, soft and juicy, and the surface is shiny. The sweet and roasting aroma spreads around, making the throat roll.

Nearly 50 million viewers and three children watched.

Gu Yumian left a small dish of barbecued pork to dry and wait for the children to simmer, and then before everyone responded, boil the noodles in a wok, drained them, and filled them with four bowls.

Each bowl is topped with jujube oily and shiny sauce beef, shrimps with slightly burnt surface, golden and tender tender pork roast and dried shallots, and a spoonful of warm, bubbling milky white fragrant pork soup is poured on the noodles. Finally, add two pieces of crispy seaweed, and a bowl of tonkotsu ramen is finished.

Under the warm light of the hot spring hotel in winter, a bowl of ramen with creamy white fragrant soup is steaming, and all kinds of bright side dishes are tempting and delicious. Looking at it and listening, you can’t help but salivate. Appetite

Audience “”

The barrage came to a halt for a second, then poured out frantically

Puff my god, my imagination is lacking, I can’t imagine how delicious this should be now

User 18786, please, hurry up

If the quilt can cook, you can cook more, hurry up, hurry up, I can’t help but want to eat

Little Snow Leopard couldn’t maintain his arrogance. Gray-blue eyes and Little Snow Leopard and Baby Panda stared at the bowl intently, stretched out their claws and pushed it on Gu Yumian’s wrist. Hold it and squeeze it.

Gu Yumian let the little snow leopard sit down on her shoulders, first hugged the little fox and the baby panda, went to the living room to sit in the stove, and then returned to the kitchen to face himself

“Sorry, we’ve waited a long time. Let’s start eating, and we will go to the hot springs and visit our neighbors in a while.”

The three children couldn’t sit still anymore. Gu Yumian only blew a little bit so that it was not too hot, so they each fed chopstick noodles and tasted the side dishes.

The ramen was full of soup, but it was not full. It still had a smooth and tender texture. The rich, mellow, gentle bonito soup was dipped into the taste buds along the noodles and warmed from the throat to the stomach. The taste is several times better than imagined, which makes people refreshed.

Even better is to add side dishes. The sauce of the beef is tangy, the mouth is soft and chewy, soaked with the freshness of the soup; the protein of the heart-boiled egg is like snow, and the amber-yellow honey-colored egg yolk sticks out in the thick soup heat. Creamy and tender taste.

The taste of barbecued pork is the finishing touch. The golden barbecued pork is braised and soft and glutinous. Looking at the oil but not greasy, the sweet and salty savory taste is amazing after saturating the tonkotsu broth. And fresh and slightly sour dried bamboo shoots and spring onions

At this moment, the number of viewers skyrocketed to over 70 million. Gu Yumian’s live broadcast room once again entered the top three in real time, and the barrage reached a peak.

Brother Juvenile, you are so terrific, this one is too fragrant, right?

vivian I go, I, I, I, I, I can’t speak, is this really delicious?

Yang Hualuo watched the live broadcast for so long and never sent a barrage, now I can’t help it. This is delicious. I like the golden char-grilled pork. The taste with the soup is too delicious. I want to give the presenter a gift for this taste.

Meow Wumianmian is hard, and this ramen is so delicious. How can the eggs be so sweet and soft and delicious, I always like it every time I make it. My last life may be bowl noodles. Roses open in September, fireworks for you

The cloud soup is fresh and strong, and the noodles are tender and refreshing. It is perfect. Thank you for the deliciousness. Send five fireworks.

The little snow leopard’s gray-blue eyes narrowed, and Zun Zun actively lowered his head and took a sip of soup. Gu Yumian touched his back, and felt that the whole little snow leopard softened comfortably. The baby panda is more direct, round head arched into Gu and Mian’s arms.

The little fox shook with a fluffy big tail, and shyly put his head in Gu Yumian’s palm, as if saying thank you for the hospitality.

Gu Yumian’s heart was almost sweetened.

Gifts and barrage rounds continued, the heat and atmosphere continued to peak.

Especially when Gu Yumian packed the barbecued pork and the soup still boiled in the pot into the fresh-keeping box, and said that these would be pumped out by thirty audiences, everyone was so excited that they didn’t know what to do.

Although there are 30 out of 80 million viewers, the probability is about impossible, but in case you are one of those 30 lucky ones

Whether it was the audience, Gu Yumian, or the three cubs, the meal was very enjoyable.

The hot atmosphere of ramen and the tofu bone soup cooked on the pot, the warm kimono and the soft cushions make the whole atmosphere easy to settle down.

“Yuanyuan eat slowly, don’t choke yourself, there will be a while,” Gu Yumian scratched the baby panda’s chin, and clicked on the forehead of the small dumpling with his fingers. It ’s not deep, you remember not to make trouble. “

In their homes, there have never been any penalties such as pocket money and footing, but surprisingly, the children are very good, even the least arrogant little snow leopard is very obedient. Of course there are minor mischief, but big mistakes have never been made.

Gu Yumian accompanied the children to eat, a little snow leopard lay on his shoulders, holding a rolling little dumpling and a small fox in his arms, smooth one by one, while talking about the hot springs, and receiving Everything is planned properly for the next two days.

The mood of the audience was also slightly relaxed, and in the rich flavor of the indoor ramen in the winter, they suddenly tasted the taste of a very light but long life.

It was a wonderful feeling, very satisfying and reassuring.

Looking forward to every next second.

The small wooden house and lanterns in Hot Spring Villa are also made of paper. There was no snow this winter night. Through the window, you can see the bright moon hanging high in the sky. The interior is steaming white gas and the fragrance of tonkotsu soup. You can still smell the warm smell of sulfur in the outdoor hot spring pool.

The number of viewers continues to rise rapidly, now it is about to reach 90 million, once again hit the first place on the homepage real-time heat list

The focus of Hot Spring Villa is hot springs. Each small house has a small hot spring pool, so you don’t need to mix with strangers. At night, the hot spring will be prepared automatically. Towels and plum wine will have small robot mats placed by the pool. The spring water is also constantly flowing.

Of course, this private small hot spring is not the legendary energy hot spring, but just an ordinary hot spring, for guests to take a bath and relax. But the bathing agent Gu Yumian prepared here doesn’t like it very much.

“I’m sorry, I’m going to prepare bath preparations and get things out, temporarily interrupt the live broadcast, and take everyone to the hot spring later.”

It should have been taken before cooking, but at that time everyone was hungry. Gu Yumian chose to cook first.

After all, it takes two days to stay in the hot spring, and all the luggage is too heavy. Gu Yumian also sent a part of her luggage, because some items need to be individually certified, this part has to be picked up by yourself.

Gu Yumian will try to avoid leaking other people’s live broadcasts, so outdoor live broadcasts will choose no-one locations, or they will rarely be broadcast live outdoors. The audience all said they would wait for him, and then watched Gu Yumian broadcast reluctantly.

“The reunion and the ball are waiting for me here, too. I’ll be back in ten minutes.”

There are so many people in Wenquan Shanzhuang, with many eyes, Gu Yumian dare not take the children out, or it is safer in a house with a complete security system.

The little fox and the baby panda nodded obediently. Little Snow Leopard reluctantly wanted to stick to him, but Gu Yumian wanted it to stay in the room to help look after the little dumplings and the little fox. After a while, Little Snow Leopard said Reluctantly agreed.

Little Snow Leopard actually didn’t want Gu Yumian to go out alone. Many aristocrats in this hot spring villa, Gu Yumian began to get anxious the first second when he went out, and this feeling increased with time.

Keeping a bunch of cubs is of course happy, and everyone needs to agree to continue what they do. Gu Yumian can’t help but feel really sweet trouble.

Outside the hot spring village was really crowded, there was a family holding a tub to soak up the energy hot spring, or an old couple holding each other for a walk and smiling at Gu and Mian in good faith.

This is not like the capital city’s Shangcheng District, which reminds Gu Yumian of the squares and streets of the city at night. The day after tomorrow is free, you can take the children out for a stroll.

“Maybe I can still meet friends.” Gu Yumian thought.

He is most worried about Snow Leopard. Snow Leopard is not bad in character, but he is a bit arrogant and a bit lonely. Gu Yumian is afraid that he will not make friends and is bullied at school, but Snow Leopard will not communicate with him Gu Yumian hopes to find a time to go to school to take a look.

I walked to the baggage storage area in a short while.

There are fewer people here, and finally there are various facilities that meet the characteristics of the interstellar era. There is a lot of people in the hot spring resort, and the luggage storage area is also very large. The rows of tall shelves are arranged a bit like a library, except that the grid is filled with various kinds of luggage wrapped by light balls.

Enter your fingerprint on the light screen on one side to match your luggage.

That is, at this time, Gu Yumian heard the murmur of the sound of a frame separated by a frame, it seems that two people are chatting. One had a high tone, and the other held each other like a pair of masters and servants.

“Her Majesty the Human Noble”

A few keywords captured sporadicly stopped Gu Yumian. Gu Yumian didn’t mean to eavesdrop. He hesitated a moment and then planned to leave.

He has to hurry up, Gu Yumian looked at his watch, because it was just unclear how to get the luggage, and it was ten minutes later, he guaranteed that the snow group would return within ten minutes. Never go back to my ancestor to be angry.

Turning around, Gu Yumian matched her gray-blue eyes.

Gu Yumian’s first reaction was that Little Snow Leopard couldn’t wait to come to him, but he reacted again in the next second. The man was wearing clothes similar to a Japanese yukata, with a color style that lined him, a small piece of white porcelain chest was exposed on the neckline, and his left shoulder was leaning against the luggage rack.

Shuo Han was much taller than Gu Yumian, almost blocking his way, and looked down at him lazily and a little unhappyly.

That look made Gu Yumian feel a moment after work to sneak out to drink and go home late, being caught by his partner on the spot.

Gu Yumian “

This analogy was too inappropriate, and Gu Yumian quickly dispelled it from his brain.

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