I’m Using the Interstellar Live Broadcast to Raise Cubs - Chapter 56

After playing for a while, everyone’s attention was quickly attracted by the live broadcast content. Ggdon

The bell ringing after class, so what did Mian Mian do today? The most recent summer and autumn season changes, I do n’t like anything, just wait to mix with Mian Mian ﹃

Gu Yumian watched the rising audience and bent his eyes and answered, “Tofu today is very suitable for autumn.”

Appetite is most likely to be lost during the season. The ice drink in summer is slightly colder, but now it is easy to get angry when you start eating autumn and winter supplements. Tofu moisturizes the lungs, relieves coughs, and relieves summer heat. It is more suitable to eat when the season is dry and the summer heat is not gone.

Moreover, there are many delicious ways to make tofu.

“Mr. Gu, tofu is here.” An apprentice knocked at the door carefully.

“Thank you.” Gu Yumian nodded.

The apprentice blushed and waved, “No thanks,” and then went out with the same hands and feet.

Gu Yumian’s personality is very good. He treats people with a gentle, courteous and polite sense of distance. When he took over the restaurant, some employees thought he was bullying. But when he was in charge of management, he was unambiguous. When he said that he would withdraw, both hard and soft, he quickly managed to convince a whole restaurant from top to bottom.

A few days ago, Gu Yumian had already thought about the new autumn dishes to be launched in advance. Ask the apprentices to make the tofu early. The process is similar to making soy milk. halogen.

Everyone has a strong learning ability. Gu Yumian demonstrated it once after a demonstration, and the tofu made was clear. Right now, it’s on the plate.

User 1837 This tofu looks really like pudding, so the anchor, how to eat tofu

In fact, there are tofu in Starcraft. Gu Yumian found silk tofu on the magical star network to make desserts, but the popularity of tofu is not high. Many people see the tofu as the first reaction is pudding.

Gu Yumian suddenly flashed an ancient terrestrial terrier in her heart, could not help but hold the little snow leopard and kiss her little nose. “This is also called tofu.”

Little Snow Leopard’s eyes have always been lazy, and his eyes widened slightly, as if stunned by this sudden attack. It looked at Gu Yumian, and pressed a paw on his lips conditionedly, showing a little dazed cuteness.

The little fox sat on the cushion and looked up, shaking his tail like a yearning, and Gu Yumian also hugged the little fox and kissed his forehead.

Little Snow Leopard who just reacted and wants to start happy “”

Angrily pushed the little fox’s head away angrily.

Baby pandas have now become humanoid, lying innocently in their strollers and sucking their fingers. Today’s audience is a long-lost perspective of a small snow leopard.

At this moment, fans who love Gu’s daily interaction and life, as well as Yan Fan, have been blown up.

The audience, ah, ah, ah, just when I came to sleep, my heartbeat was super fast. Today ’s lemon index is also open for business. It seems that I suddenly understand the meaning of tofu.

Coupled with the recent incident of not remembering your friend, the contrast between Gu and Mian’s attitudes was strong, and many people’s adorable points were poked. The atmosphere of the barrage was very warm for a while.

“Cough,” Gu Yumian felt a little embarrassed at this time. He coughed twice, and clasped his hands to call everyone’s attention. “Well, let’s not talk off topic, let’s cook.”

“Today I plan to make fresh shrimp stuffed with tofu and tofu flowers, and cook another three soups. Let’s make stuffed tofu first.”

Fresh shrimp stuffed tofu is a Cantonese cuisine, the taste is fresh and delicate, focusing on a umami. However, Gu Yumian’s cooking is more oriented to the age of the Little Snow Leopard, so in order to avoid being too indifferent, he first fry the tender tofu until it is golden on both sides before picking it up.

As usual, Gu Yumian cut the shrimp back and threaded it. The half-fat and thin pork ribs were also cut into small pieces and chopped with a knife.

Add some starch and salt to the shrimp stuffing, cover with raw egg liquid and pickle. Immediately after that, Gu Yumian’s hands were stained with water, and she repeatedly beaten the shrimp stuffing on the chopping board, and then kept it fresh on ice.

Marinated pork belly with chopped **** and garlic, cooking wine soy sauce, and in order to make the meat more firm and tender, starch and water are also added.

“This way the shrimp filling will be more crispy and chewy,” Gu Yumian explained to the audience. “After processing the filling, you can steam it. It doesn’t take a long time to prevent the shrimp and meat filling from getting old.”

At this time, the fillings are all prepared. Gu Yumian then cuts the tender tofu into small pieces, scoops out a small hole with a spoon in the middle, and fills the pork belly filling and shrimp filling in order and steamed.

At this step, it was not long before steaming. The pieces of small and tender tofu were topped with pink shrimp filling, and the surface was steamed to a slightly oily appearance, but it was already very delicate and attractive. The little fox’s claws were pulled on Gu Yumian’s arm, completely attracted his eyes, and he looked carefully into the pot.

The gap between waiting for steaming is used by Gu Yumian to make wonton sauce. This is one of the souls of fresh shrimp stuffed with tofu.

“Seafood soy sauce is prepared in advance with soy sauce, rock sugar, and shrimp shell shrimp. It tastes more delicious.”

Salt and raw soy sauce, seafood soy sauce, stir well in proportion, add sugar and sesame oil, pour a spoonful of rice wine, and pour into the pot together to cook. The sugar quickly melts in the pot, and the savory sauce and savory sweetness gradually merge into one, and it sizzles with the hot oil, and the aroma is scattered.

At this time, the pot made a dinging sound just at the time of setting, and the tofu filled with shrimp stuffing was steamed to perfection.

Gu Yumian poured two spoonfuls of boiled simmered oil on a plate, sandwiched it into lettuce hearts, sandwiched the tofu one by one, and drizzled a layer of hot oil fried with ginger.

The surface is golden and crispy, the inside is white and tender, and the tofu is topped with light red crystal shrimp. The fragrant hot oil on the surface is steaming.

The translucent luster and beautiful full color all indicate that the fresh shrimp tofu is smooth, delicate and refreshing, and the savory sauce of the oily sauce is drilled into the tip of the nose, making the throat twitch

The little fox and the small dumplings in the stroller looked at each other, and looked at Gu and Yumian together waiting for feeding. Xiao Xuebao more actively extended his claws and hugged the handle of the small spoon. It was very unreasonable to care for Gu Yumian first Feed it.

Not far away, while the apprentice chefs desperately swallowed, they tried to record the cooking process and points on the light brain, and the barrage was boiling.

Yuelang Fengqing ah ah ah ah I sit in the ebet restaurant now can I quietly touch the back chef to steal food? My girlfriend and I are completely unable to sit still

The chocolate cat is so delicious and beautiful. My saliva ran over my desk. The shrimp filling looks too tender.

Big apple I have fantasized about the taste uu, steamed with shrimp stuffing and meat stuffing, take a bite

The half-hour blocking period has not yet passed, and the number of people has reached 60 million in the blink of an eye, and hundreds of new audiences have poured in every second.

Part of the new audience was brought to Amway by the gif on Weibo. As soon as they entered the live broadcast room, they caught up with the good times Gu Yumian couldn’t help but rushed the children. Holding the porcelain spoon, they gave each of the three children a fresh piece. Shrimp stuffed with tofu.

The freshly-made stuffed tofu is still hot. The fresh shrimp and pork ribs boil and steam out the delicious and mellow juice. The tender tofu is filled with the soup and tartar sauce. After the crispy skin is bitten, the hot soup flows in the mouth. Come on.

The delicate and smooth tofu is paired with crispy and crispy shrimps and half-fat and half-thin pork belly. The flavor of the bean-based sauce is full of flavor, and the words are endlessly delicious.

The little fox hugs his tail directly, sits with little dumplings, and sits down and tastes happily. Xiao Leopard’s meat pad pressed Gu Yumian’s hand and silently urged to continue feeding. The barrage was directly pushed to the second peak at this time.

Vivian is so delicious. This tofu looks like a pudding in vain, but it tastes delicious and delicate, with shrimp and meat and sauce.

Is the puff flutter ebet restaurant here?

Anchor sdysuf, as long as you dare to new in the restaurant, I dare to buy. I have since moved and lived in a restaurant. Can you consider expanding the hotel business?

A mine in the house has opened up new ideas. Since Mianmian has opened restaurants, will he open a hotel in the future, open a combing bathing experience hall, and open a hehehe

The half-hour blocking period is over, and the number of viewers is 70 million. Gu Yumian ’s live broadcast room directly rushed to the top three of the real-time hot list on the homepage.

“Eat first and taste a little bit,” Gu Yumian looked at the barrage, and looked at the lovely reactions of the three children. “I can’t help but wait until I’m done, and we will take you through our restaurant. Welcome. Everyone is free to eat. “

This was the first time everyone heard that Gu Yumian confessed to running the ebet restaurant. The atmosphere of the barrage was already warm, and they chatted openly.

Mian Mian is really so rich. Can I make a beautiful dream to marry Mr. Gu, who is a rich man. I love the dishes after the reform of the ebet restaurant. It turned out that Mian Mian operated, so it makes sense to me tomorrow. Come run today and sleep and wait for me

“Actually it’s not my own shop, it’s my friend’s,” Gu Yumian explained. “He gave it to me. I run it first. I’m not even a boss in a strict sense.”

Little Snow Leopard was not very happy when he heard this, and the words mainly aimed at his friends were not very special. But the audience didn’t think so. They only felt that Gu Yumian was a humble excuse.

Gu Yumian was upset at seeing Xiao Xuebao, thinking it was because she wanted to eat next, and couldn’t help holding Xiao Xuebao’s face funny and scratching her chin.

Afraid that the ball and Yuanyuan felt left out, Gu Yumian embraced the two little babies and touched their heads. The little fox obediently burrowed into Gu and Mian’s arms.

“Now come to cook the three fresh soups and make tofu flowers. I try to make it faster.”

San Xian Tang itself is a home-made soup, and the method is very simple. Gu Yumian cut the synthetic chicken breasts, water-fat sea cucumbers, shrimps into thin filaments, tomato, bamboo shoots, and cucumber and **** slices. The chicken **** were marinated with egg whites and starch.

After boiling water, Gu Yumian mixed the chicken breast, sea cucumber and shrimp with sesame oil, added the broth to the pot and boiled, and then added **** slices, bamboo shoot tips, and tomato slices in order.

After a while, the creamy Sanxian Soup boiled on the stove and burst into small bubbles. The green bamboo shoot tips and tender red shrimp tumbled in the creamy white soup. The fresh fragrance flows, expressing the crispness and tenderness unique to Jiangsu and Zhejiang cuisines.

Audience “” again

Gu Yumian took a long spoon and tasted it first, added a little salt, and gave each of the three children a try.

“Did you see clearly?” Gu Yumianwei looked at the apprentices and chefs next to him.

Everyone nodded desperately, although Gu Yumian speeded up the speed, but his movements were not slow and organized. As long as he looked carefully, he could master the processes and techniques.

It is a test of willpower to endure hunger and pay attention to cooking techniques.

Especially when Gu Yumianyu soup tasted the little snow leopard, the little fox and the little dumplings, the delicious Sanxian soup with a little gentle smile on the lips of the youth, everyone had the urge to rush up and grab the boss with the children .

Seeing everyone nodded, Gu Yumian was relieved, and then cooked tofu flowers.

The cooking process of tofu flower and tofu is not much different. First, make the soy milk and place the gypsum paste for a while. Gu Yumian is accustomed to eating sweet beancurd, and a spoonful of hot agate-colored maple syrup is poured on the soft white tofu, which is sweet and tangy.

“Okay, let’s go eat.”

Gu Yumian handed the plate to the little robot to help carry it, and told the chef a few words to take the children to the exclusive box.

Little Snow Leopard was actually very happy all day today, especially after buying the tie for Shuo Han, Gu Yumian didn’t know how happy he was, but he was happy, but he still ate vinegar. At this moment it was lying on its shoulders dumbly, and wanted to push the little fox out of Gu and Mian’s arms.

The audience can’t wait to start eating. Even so, I couldn’t help being surprised when I walked through the refurbished interior halls and corridors.

The boxes that were originally suspended in mid-air became like a tree house, or they simply became small suspended lawns, covered with picnic tablecloths, and there were transparent fences so there would be no hidden dangers.

There are vines and leaves, and even various small animals projected. Even the wind that blows is like a mountain wind, with a kind of cool and clean taste in late summer and early autumn. The sky is blue and high, and the natural light is sprinkled. These are not imitated, but the real sky. The sky is transparent.

And the girl in the white dress was sitting on the platform, wearing a wreath, playing the harp.

The ingenious connection between imitating technology and reality makes it almost impossible to distinguish between reality and illusion. The guests seemed to be at ease, and many people looked curiously at Gu and Mian.

“Every day has a different theme, and today’s theme is the Wizard of Oz.” Gu Yumian said.

In addition to the trail of greenery, there are also some themes that simulate snowy mountains, beaches, and oceans, or fantasy themes such as desert roses and mechanical steam.

In the past, ebet’s illusions were mostly some magnificent movie scenes, and the change interval was very fast. It would be changed once every five minutes and ten minutes.

This way of thinking is quite refreshing.

Ewha White ii is really beautiful. I used to be black with ebet all my life, now I can do it again, sleep and wait for me

Sky Blue wants to eat that tofu and drink soup, ahhhhhhhhhhh!

The exclusive box soon arrived, a small floating lawn with wooden tables and cushions, and a cherry tree next to it to block the sun. Gu Yumian first held the children on soft cushions, set the table with meals, and the little robot Yin Yin handed over a hot towel.

“Come and rub your paws.” Gu Yumian held Xiao Xuebao’s paw in his hand, and wiped it from the meat pad to the claws, then the little fox and the small dumplings.

At this moment, a leaf floated into Gu Yumian’s hands, and the virtual menu was expanded. Gu Yumian embraced the children into his arms and said very indulgently

“Just whatever you want.”

The audience was immediately envious. Who does n’t want to go out for dinner and order it? It ’s great to have a restaurant.

After thinking about it, Gu and Yumian can taste the dishes they ordered, and can’t help but look forward to it again.

The little fox was still a little cautious and cautious. Little Snow Leopard had raised his head and the order of a family head began to order at random. When it wants to eat, just press a paw on the light screen, and it will automatically generate a menu.

Finally, the little fox and the small dumplings also released their restraints and ordered the dishes they wanted to eat. Gu Yumian added a few more. After a while the dishes came up, full of local tables.

In order to prevent the soup from becoming cold, there is a mobile alcohol stove next to the table, holding the Sanxian soup like this, always warm and bubbling.

Gu Yumian took three small bowls, filled three bowls for all three children, blew them a little, and fed each one.

The addition of sea cucumber, shrimp, and chicken **** makes the Sanxian soup completely boil the mellow taste unique to the tender meat, and because of the existence of the bamboo shoot tip tomatoes, it has a refreshing slightly acidic taste and a thick soup entrance. , Warm and smooth, abnormal appetizers.

Especially when you come to drink in the afternoon of this late summer and autumn, one bite is enough to awaken the maggots in the whole belly

Not to mention the fresh shrimp stuffed tofu, Yangzhou fried rice, sweet and sour fried shrimp, Dongpo meat

dva ah ah ah so many delicious things, I died, although I feel that the host ’s own dishes are the best, but I can also do other things

The grilled wing in user 7898 suddenly no longer smelled. Qaq, I will go to ebet’s suspension device now.

Zhixingda checked the price of the restaurant online. It ’s so cheap now. Really wo n’t lose money. In addition, I foresee that the ebet will be full this afternoon and evening. I was frightened and took out my membership card.

Gu Yumian also had a bit of a sense of procedure. She started with a lighter and refreshing soup, and then ate a bit of the richest and heaviest dish before finishing with a small dessert.

Fine and smooth tofu, crispy and tender shrimp, sweet and glutinous pork ribs, a variety of delicious but not mixed, in turn, the sweet and not greasy maple tofu flowers, one People who just eat a meal are comfortable all over the body, and they can hardly think of anything better than this.

In addition, there is a mountain breeze in the late summer, the sun is warm and warm, and the nose is full of maple leaves.

The audience was completely immersed in this lunch, almost speechless, only the special effects of the gift scrolled, and the popularity of the live broadcast room continued to rise.

At this moment, the number of viewers has reached 80 million, ranking firmly in the top three of the real-time hot list on the homepage.

“Autumn is coming, isn’t it mid-autumn festival?”

Gu Yumian hugged the small dumplings and touched his rolling belly. The small dumplings could not eat anymore. He sat in his arms and nodded. While the little fox was still eating, Gu Yumian reached out to help it go smoothly.

The little snow leopard ate almost, and slept lazily against Gu Yumian’s palms, and stretched his paw to dial Gu Yumian’s fingers habitually.

Bow 123 anchor, what is the Mid-Autumn Festival

“Mid-Autumn Festival” Gu Yumian took a moment to realize that there was no Mid-Autumn Festival in the interstellar era.

He held the little snow leopard’s paw, held the small meat pad, smiled and said, “I want the family to reunite, eat moon cakes and enjoy the moon.”

It seems that I haven’t taken a holiday seriously since I came here. Children’s Day was not counted before. Let’s have a good time with the children during the Mid-Autumn Festival.

Life should still be a little ceremonial. When did Shuo Han ’s birthday come? The URL has been changed, the URL has been changed, the URL has been changed, everyone recollects the new website, the new website and the new computer version of the website are stored in the new website Open, the old website has not been opened recently, the old website will not be opened in the future, please keep in mind :, the fastest free update without anti-theft without anti-theft error chapter, for books and books, please add qq group 647547956 group number