Imperial Chef Rookie - Chapter 4
It’s been a few days since I came to Beijing. Wei Qi entered a school in Beijing and waited for a three-month trial, and the girl I rescued no longer heard.
As the days passed, I ate and ate, and strolled, and the few coils left on my body were almost exhausted.
No, if I go on like this, I’m afraid I have to go to the street to ask for food. Besides, it’s not necessary for people like me to be a beggar.
Alas, it is more reliable to go out and find a job.
I went out and strolled to the little shop where I ate last time.
I saw a recruitment list posted at the door of the shop, which read: The shop sincerely hires a backyard handyman. If you are interested, please go to the backyard to line up for an interview and pay interview.
Gee, you see that this shop in other people is really different. Handymen still have to queue up for interviews. No, I have to go in and see. I might have the opportunity to go to the teacher in the future.
I entered the shop and asked Xiao Er about the location of the backyard, and walked towards the backyard.
As soon as I opened the backyard door, I was dumbfounded. God, why are there so many people? !
I saw that the queuing crowd had already stood in front of the backyard, and stood in two rows.
I quickly found a place to stand, and quietly asked the younger brother in front.
“Brother, why are there so many people here? A small handyman is also worth fighting for so many people? Does everyone want to get rich by being a handyman?”
“You don’t know, brother~ Juxiang Pavilion rarely recruits back-hand workers, but now there are only two. Everyone knows that back-hand workers are not just back-hand workers, then But Lin Ziye, Chef Lin’s helper, is equivalent to his apprentice!”
The younger brother was obviously more excited than me, his eyes glowed with gold, and the spittle stars were splashing around with his words.
I took two steps back immediately to prevent the spittle star from flying to my face.
“It’s so powerful, no wonder there are so many people. Then I would like to ask, why hasn’t anyone been selected yet? There are so many people here? Isn’t it the chef Lin’s eyes?”
“Ah~ It’s difficult. Chef Lin’s assessment mainly has three levels, and the average person’s mentality is hard to pass.”
“What’s the content of the assessment?” I asked immediately.
“The first hurdle is tofu shreds on the glass, the glass has no scratches and the tofu silk can pass through the needle; the second hurdle is to taste ten arbitrarily mixed spices and write their names one by one; this third hurdle is also The hardest part is to make a dish in 15 minutes, which will satisfy Chef Lin even if you pass.”
After hearing this, I suddenly understood why there are so many people here, and no one can be selected.
This is too abnormal, is this recruiting handyman or chef, it is too scary~
But anyway, I have also practiced, and there is a little gene of the chef.
Plus the recipes that my father had collected when my mother escaped.
So don’t be afraid, don’t be afraid, Dad, you must bless you in the spirit of heaven~
I began to pray silently in my heart.
It was my little brother’s turn in front of me, but he came out in a few minutes.
With a gloomy face, he walked to the door and cried.
Poof~ This is also the first time I saw a big man cry like that, it was really embarrassing for him.
“Next person”
I heard calling me, immediately patted the clothes on my body, and went to the room.
The room was large, with a stove in it, containing the things to be tested, and two people sitting at the door.
A girl about fifteen or sixteen years old, wearing a pale green shirt, a melon seed face, beautiful and glamorous, a pair of clear eyes and another moving charm, the eyes flickered, and the whole body showed a youthful and lively atmosphere .
Another young man in his twenties or so dressed in ink. He looked very calm compared to the girl next to him.
“Hello, my name is Song Niran. I am here to apply for handyman.” I said respectfully.
“It must be that you already know the conditions for our recruitment. It takes three barriers to be selected. Are you ready?” Mo Yi Youth said calmly.
“Well, I already know, I am ready.”
“The table behind you is what you need for the exam. You can start when you are ready. Time is good.”
Watching him light the incense, I took a deep breath.
After I washed my hands with water, I flushed the knife surface.
Hold the knife handle firmly and use the hanging knife technique, slowly move the tofu into slices, and then spread the tofu slices flat on the glass.
Then shred the shreds, first touch the side of the knife with your index finger, and slowly cut it with a straight knife.
Finally, put it in the water and scatter it with chopsticks. The tofu blooms like a lotus in the water.
Each one is as thin as a strand of hair, and the glass is unscathed.
I almost held my breath and kept the knife steady and light in my hand, moving like clouds and flowing water, in one go.
In less than 5 minutes, I completed the first item.
The tofu silk in the water of the Yiyi Youth in the interview showed a surprised look on his face, and then nodded to me.
I immediately walked to the spice stand aside and dipped a little spoon on my tongue.
“Fennel, star anise, pepper, woody…”
Ten spices slowly appeared in my mind.
I thought about it and wrote it down with the prepared pen and paper.
When I finished writing all the spices, I took the paper to the young man in ink.
He and the little girl glanced at the list I wrote. The surprise on their faces was a little more than before. The young man in ink looked at me with a look of appreciation.
Ten kinds of spices, exactly the same, all right!
Huh~ I breathed a sigh of relief.
Fortunately, I secretly learned to cook in the book before, and I will try anything that is messy. I have no one to eat, and I am my own experimental mouse.
Fortunately, I didn’t poison myself. I also cultivated my sense of taste. The swordsman also practiced at that time.
The last hurdle must be taken more seriously. After all, success or failure is here.
I looked at the stove and ingredients next to me, and time was running short. So the dishes that are going to be made are already ready.
But to be honest, I can only do this dish, there is a saying that is good: one trick eats all over the sky~
“The dish I am planning to cook now is: golden soup and beef.”
I turned and said to them.
Immediately picked up a handful of enoki mushrooms, washed it, and raised the knife to remove the stem.
Then slice the **** and garlic skillfully, cut the millet pepper, green pepper, etc. into small pieces, and cut the yellow bell pepper and sour radish into the end.
At this time, I poured some water in the pot at the fastest speed, added a little oil, and waited for the water to boil.
Pick up the treated enoki mushrooms and boil them in boiling water.
Then remove the Flammulina velutipes and lay it on the bottom of the bowl, then pour the Flammulina velutipes soup in another bowl and prepare it for a while.
Afterwards, burn the stove, set up the oil pan, and wait until the temperature of the oil burns to a suitable level.
They picked up the **** and garlic from the cutting board and put them in the pan until they were fragrant.
Then add the sour radish powder and yellow bell pepper powder in sequence, and stir fry together.
With constant frying, the ingredients in the pot began to ooze slightly butter, and my eyes quickly poured the water of the enoki mushroom just cooked.
Added two spoons of salt, one spoon of white sugar, and one spoon of cooking wine.
After the soup is boiled, the aroma is overflowing, and then slowly use a colander to remove all kinds of residue.
Put the sliced fat beef and cook until the fat beef is gone and it is completely delicious.
Add a little bit of white vinegar and add icing on the cake for seasoning.
Finally, fill out the fresh and tender beef slices on the freshly harvested Flammulina velutipes.
I picked up the pan and poured hot steaming soup on the fat beef, and grabbed a handful of millet and green peppers and sprinkled it on top.
Then use the hot hot oil that has just been cooked in the pan to pour the soup.
In an instant, hot oil crackled and blossomed on the green and red pepper, making a tempting sound.
A hot and sour appetizer of golden soup and fat beef is all done.
Suddenly full of fragrance, it is mouth-watering and full of appetite.
I decorated the dishes with some cauliflower and cut them slowly.
I saw the young men in Moyi took the plate steadily and walked slowly into the middle.
I just stayed outside waiting anxiously for the final result.
In a little while, the Mo Yi youth came out, still in that steady state.
“Congratulations, Song Youran, Master Lin said that he likes your golden soup and beef very much. You passed the test and you are welcome to join here. From now on, Juxiang Pavilion will be your home, and everyone will look after each other, just like their own brothers and sisters. ”
After the youth in Mo Yi finished speaking, a faint smile appeared on his face.
Then he pulled the girl standing aside and said:
“By the way, I almost forgot to introduce. My name is Xu Mo. I just performed the weak crown gift. This is my sister Xu Xuan’er, who is in the 28th of the year. Thanks to Master Lin for taking our brothers and sisters, we were able to make a living. My People are the same as my name, they are usually quiet, and please be forgiving.”
I quickly answered the words and said: “Brother Xu said that they were out of sight. We will live together in the future, and if we do not do well, I hope that brother and sister Xuan’er don’t mind.”
The girl named Xuan’er looked at me and smiled like a flower, her eyes revealed a little different light than when she saw other people.
“Then brother will be a family afterwards,” she said with great joy.
After they said that they went out to dismiss the people waiting outside, and told me to go back and pack the things, and come over early tomorrow morning.
I am naturally very happy. At least I have a little income. The problem of eating and accommodation is solved. The most important thing is that I can also go to the teacher to learn art.
Ah, life is so beautiful!
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