In which the System Torments the Protagonists: My Wife is My Life! - Chapter 41

Chapter 41

Think clearly?

Ji gently thought for a while, “I want to eat what Aunt Pei made …”

Lu Lixing interrupted her again, “Aunt Pei is not here, you can’t eat her.”

Ji gave him a slight disapproval, “I know Aunt Pei is not here, but the hotel chef might be able to do it?”

“Now the chefs are resting at this time, and it’s remote here. It’s too complicated, maybe there are no ingredients to make it.”

Ji gently said, “What else do you want me to eat?”

I had a cold and high fever last night, and now I speak loudly, I feel the pain in my throat.

Lu Lixing pestle listened to her complaints in the same place. After a while, she went to the kitchen, returned to the room with a cup of warm water, and delivered cold medicine to her.

Whispering: “You had a cold and fever last night, and your body has not fully recovered yet. Eat something light and eat white rice porridge.”

Ji gently looked at the still hot glass of water that he had brought to him, took it, swallowed two pills, and drank two mouthfuls of warm water, and the pain in his throat subsided a lot.

“White rice porridge? No!”

“White rice porridge is good for digestion and good for the body,” Lu Lixing said earnestly to her about the benefits of popularizing white rice porridge. “Rice has many effects, such as tonifying qi, strengthening the spleen and stomach, thirst, and diarrhea. … ”

“I don’t eat white rice porridge.” Ji Qingyi rightly said, “I go out to eat by myself.”

He was about to get out of bed.

Lu Li marched defeated, and gritted his teeth. “What do you want to eat?”

Ji gently thought for a while, “want to eat …”

Lu Lixing raised his heart.

“Corn shrimp.”

Is corn and shrimp fried together?

“I want to eat the saury you sent to the crew that day.”

Just steam the fish?

“and also……”

“What else?”

Ji gently smiled at him mysteriously, Lu Lixing frowned, feeling that Ji gently was afraid that the name of the dish was not easy to handle. He was in a sigh of relief, and heard her say, “Fried vegetables!”

Lu Lixing’s breath was relieved, and the vegetables were just fried in the pot, or cooked in the water.

Three dishes don’t sound difficult to make.

“You rest first, I’ll do it.”

Speaking, he went out, called the hotel manager, and reported the names of the dishes.

The hotel manager dare not neglect, “Mr. Lu, please wait a moment. I’ll tell the kitchen to let them prepare these dishes as soon as possible.”

“No need,” Lu Lixing glanced at the closed door and whispered, “Send these ingredients and ingredients.”

Send it up?

The hotel manager instantly understood what Lu Lixing meant.

The suite is equipped with a kitchen so that guests staying at the restaurant can prepare meals. She heard that after staying in the suite, Lu Lixing lived with Ji Qingqing to cook, but it was just a pleasure.

“Okay Mr. Lu, I’ll get someone to prepare immediately.”

The phone hung up. Twenty minutes later, the hotel staff sent the ingredients needed by Lu Lixing and placed them one by one in the kitchen.

A waiter whispered: “Mr. Lu, sorry, our hotel doesn’t have saury.”

“No?”

“Yes, Su Meiyu was sold out yesterday. We sent you grouper …”

“I only want Sumei fish.” Lu Lixing looked at the fish that could not be identified, and waved, “Forget it, you go out first.”

The hotel waiter left the room with a smile.

Lu Lixing called the hotel manager again and asked him to find a way to get a fish.

The hotel manager had to bite the bullet and respond.

Shrimp bounced in the bag, fish spit bubbles in the water, beards were sandwiched between the corn kernels, the ingredients were very fresh, and the sauces were brand new and unopened. Tricky look.

Compared to the office meeting room negotiation room, the kitchen is an area he has never been involved in, let alone cooking. Even these sauces have not been seen a few times.

He flipped through the pile of sauces, familiarized him, opened the tablet, opened the video tutorials of these recipes, rolled up his sleeves, and followed the people in the video step by step.

The first is corn and shrimp. The corn is peeled from the cob with a grain of corn by hand. It takes about ten minutes to peel the corn and it is less than half.

Lu Lixing’s face was so dreary and horrible that most of the corn that he had peeled off was crushed between his fingers.

Footsteps came from the living room.

Seeing Lu Lixing with his head down in the kitchen peeling corn kernels, Ji was shocked, “What are you doing?”

Lu Lixing looked up at her and said, “Peel the corn.”

Ji gently heard some sounds in the room, thinking that it was the hotel waiter who delivered the meals, still thinking that the hotel was so fast that they arrived in less than half an hour, and washed out the door, not only did not smell the imagination The scent of Chinese food, even Lu Lixing has no profile.

After looking around, I saw him in the kitchen.

“I’m not asking what you’re doing, I’m asking you what you’re doing!”

Ji gently fainted himself, looking at the corn kernels pinched by Lu Lixing, “… I mean, why are you peeling corn here?”

“Cooking for you, can’t you see?”

Cook for me?

Ji was shocked.

Lu Lixing cook for her?

Are you kidding me?

“Can’t the hotel do it?”

Lu Lixing devoted himself to pinching corn. He was serious about it. “There is a problem with the hotel kitchen equipment and it is being repaired. The chefs in the hotel kitchen are on vacation. Who will cook for you?”

“Have a vacation?” Ji gently said quickly: “Then you leave it, my order is a takeaway. It’s not far from the crew. Where the crew can go, you can also call here.”

Ji gently took out his phone and was ready to order a takeaway.

The young master Lu Lixing who did not touch the spring water cooked the food for her?

Even if Lu Lixing was willing to do it, she didn’t dare to eat it.

Lu Lixing watched as she was about to call for a takeaway. She put down the corn kernels in her hand, strode towards her, and snatched the phone from her ear.

“My name is lighter.”

“… the restaurant is not clean outside.”

Ji gently explained, “It’s clean, so many people in the crew can eat it.”

Said to grab the mobile phone in the hands of Lu Lixing.

Lu Lixing is still not slack, raising his phone to the top of his head to prevent Ji from catching it easily.

“The ingredients have been delivered, so don’t waste them.”

“but……”

“Do your own cleaning. If you’re hungry, eat some fruit first, and the food will be ready right away.”

The two were deadlocked at the kitchen door, stalemate.

In the end, Ji gently watched Lu Lixing persist and his stomach was the first to compromise.

Helplessly nodded, “All right.”

Then she went into the kitchen, glanced at the fresh ingredients, rolled up her sleeves, lowered the chopping board, picked up the kitchen knife, and was ready to start.

Lu Lixing walked in a stride and took the kitchen knife in her hand. “What are you doing?”

Ji gently looked at him in surprise and said with confidence: “Cooking.”

“You put down, I’ll come.”

“Okay, I just have a cold and fever, and it’s almost fine. You can’t do this job in the kitchen.”

Really let Lu Li action cook, she might not be able to eat this meal.

Lu Lixing insisted on pushing her out of the kitchen. “You go to rest, I’ll come over this meal.”

Ji gently compromised, “Okay, can I watch you cook here?”

Lu Lixing also compromised, “OK.”

Lu Lixing returned to the kitchen again, and continued to peel the corn kernels in front of the cooktop. Ji gently watched him peeling one by one, and he could not help coming forward to help him. “The corn is not peeled like this, you are like this Grains are peeled one by one until tomorrow. Now, then, you use a knife to peel off this corn, and then use the knife to cut one by one, quickly. ”

Just when Ji gently spoke, she had peeled more than half of the corn in her hand. “Let me peel the corn.”

Lu Lixing looked at the corn he had peeled for more than ten minutes and asked the system cautiously, “Is this illegal?”

— “It doesn’t count.”

Lu Lixing turned to deal with the lively shrimp. He had n’t eaten it before. He directly dumped the prawns and dumped them on the plate. Ji Qingwen peeled the corn and turned them on the plate. Then he saw Lu Lixing processing the prawns there. .

Jiwei shrimp is easier to handle than corn. After three or two clicks, all the shrimp heads are finished.

“You didn’t go to the shrimp line?”

Ji looked at the shrimp tail lightly and pointed out the shell on the shrimp tail. “You have to remove the shrimp shell and shrimp line for the corn shrimp.”

Lu Lixing’s eyebrows could pinch the fly, “Why not?”

“How to eat if you don’t go?”

Lu Lixing patiently removed the shrimp shells and shrimp threads as Ji taught.

Shrimp shells are easy to go, especially this kind of fresh shrimp, which peels off a joint of the shrimp tail. Most of the shrimp shells that Lu Lixing peeled off, so many shrimp tails are basically light and gentle.

After all the shrimp shells were processed, Lu Lixing deeply felt the hardships of the working people in handling a meal for the first time.

Ji glanced at the other ingredients in the kitchen lightly. There was a thumping sound from the small bucket on the ground. He walked over and looked at it. It was a fish with many spots on his body.

“Is this Sumei fish?”

“No, this is a grouper.” Lu Lixing said, “I have asked them to look for Sumei fish. They should be able to deliver it later.”

“It doesn’t matter, the grouper is also delicious for steaming, don’t bother.” Said that the grouper will be caught.

Lu Lixing grabbed her wrist, “If you want to eat Su Mei, you must have it.”

Ji raised his eyebrows gently and said to the grouper: “Well, let me put you a yard today!”

Lu Lixing got up, glanced at the pan on the stove, and learned what it looks like in the video. He put oil to heat the oil.

He was inexperienced. He did n’t heat the pan before putting it into oil and dried it. The oil in the pan was hot and exploded immediately. Several drops splashed on Lu Lixing’s white shirt.

Ji gently looked around, found an apron from the kitchen cabinet, and shook it off to Lu Lixing: “Come here, I’ll put it on you.”

The apron was pink with a small blue pattern printed on it. Lu Lixing glanced firmly and refused, “Don’t wear it!”

“That oil has splashed on your clothes. It’s hard to wash.”

“It’s hard to wash and throw it.”

Ji gently sighed.

This Lu Lixing is really a young master, a shirt with a five or six digit number.

But also, with so many net worth, throwing a shirt or two is nothing.

“You don’t have to bring a few here, you just throw a few more and you don’t have to wear them.”

Lu Lixing remembered a few shirts in the closet and became silent.

Ji gently walked behind him, wrapped an apron in front of him, and tied the strap of the apron behind him.

Lu Lixing looked down at the pink apron on his body, lifted the shrimp helplessly, and poured it into the pan.

When shrimp encountered oil, it splashed out several drops and splashed on the apron.

“It won’t stain your clothes.”

Lu Lixing waved his spatula expressionlessly, and the shrimp began to turn red under the high-temperature cooking. He learned how the video looks like he poured some cooking wine to remove the taste, and fry like a bit for a while, then poured the corn in .

The scent of corn exploded.

“It’s so fragrant.” Ji Qing was hooked with hunger and sniffed. A corn splashed out of the pot and onto the back of Ji Qing’s hand.

“His–” Ji gently covered the back of his hand and took a cool breath.

“what happened?”

“It’s okay,” loosened his back of the hand, and there was a red patch there, “just a moment.”

Lu Lixing grabbed the back of her hand and glanced.

Ji Qing’s skin was fair. Usually she bumped slightly and bumped into a piece of bruise. She was scalded and splashed with corn. There was also a small piece of redness. Lu Lixing pulled her under the faucet for cold water.

“It’s okay, it doesn’t hurt.”

Lu Lixing, however, held her hand tightly, “rush for a while.”

Ji gently felt that his young master was rare and weird, and I do n’t know the suffering in the world. This red is not a thing at all, and there is no need to make such a fuss at all.

“It’s okay, it will disappear in a while … What smell?” Ji sniffed his nose, “Shrimp!”

Ji gently pulled out his hands, and many shrimps behind him were burnt. There was also a momentum of fire. Lu Lixing quickly turned off the fire. Looking at the shrimp in a pot, they both worried.

“It’s okay, you see, there are quite a lot of baffles. Let’s pick out the batters.” Lu Lixing thought that he had to make another corn shrimp, peel corn kernels and shrimp, and it was crazy.

He carefully picked out the mashed corn and shrimp, “Isn’t it enough? Is it salt?”

“not yet.”

Ji gently went to get the salt, and a small jar of transparent seasoning was placed on the corner of the stove. Ji gently glanced at it and picked it up and sprinkled it a little.

“Wait–” Lu Lixing pointed his eyes and saw a small label under the seasoning bottle with sugar on it.

“what happened?”

Doorbell rang.

“Go open the door.”

Ji gently lowered the seasoning bottle to open the door.

Lu Lixing glanced at the jar of seasoning bottles, and determined that Ji Qing had just put in fine sugar instead of salt, and another jar of seasoned bottles with salt hidden inside the pile of seasoning bottles.

It’s impossible to redo. Lu Lixing thought about it and tasted a piece of shrimp tail. Fortunately, Ji gently put less sugar, although it is sweet, but it is still tolerable. In short, it can be eaten. So he poured some salt into the pot again.

Outside the door is a hotel waiter who brought Su Meiyu specially. “Miss Ji, Mr. Lu brought us the Su Meiyu.”

Ji gently looked at a small bucket carried by the waiter, “Come in.”

The waiter entered the room, glanced around, and asked, “Miss Ji, we fish …”

“Give me it, trouble you.”

“No trouble.”

Lu Lixing took the spatula out of the kitchen, facing the horrified eyes of the two waiters, walked in front of Ji Qing, and glanced at the motionless Su Meiyu in the bucket. “Alive?”

The waiter on one side could see his eyes straight.

When they received a call from Lu Lixing, they thought it was Ji Qingji’s whim to cook, but now he looks like Lu Lixing wearing a fan apron and holding a spatula. Where is Ji Qingxing cooking? doing.

Thinking of this, can not help but put curious eyes on Ji Qing.

How did she conquer a man so thoroughly?

Lu Lixing didn’t hear the answer, and looked back at them, “Dead?”

A waiter said to himself, “No, no, still alive, look,” the waiter shook the side of the barrel, and Su Mei shook his tail in the barrel. “Live!”

The two waiters laughed: “Mr. Lu, if nothing is wrong, we will go first.”

Lu Lixing said with a hum.

When the door was closed, Ji gently carried a small wooden bucket filled with Su Meiyu to the kitchen, Lu Lixing bowed, rubbed it on the back of her hand, and took the small wooden bucket in his favor.

“What does Su Meiyu do?”

“Steamed.”

Thinking of the tender taste of fish that day, Ji Qing feels more hungry.

Standing in front of the small wooden barrel, Ji Qingqing and Lu Lixing both kept silent.

The hotel did not help them clean the fish.

“Will you kill the fish?” Ji gently asked him.

“will not.”

“What then?”

“Put it in the pan and steam it.”

“How is that! It still has so many dirty things in its belly,” Ji thought for a moment, and realized that she still had to do it at this time, and she raised her sleeve and raised her knife, sharpening her knife, “Forget it, I’m here!” ”

Ji gently took the fish from the small wooden barrel and put it on the chopping board. He learned the killing fish that he had seen in the vegetable market. He held the spine of the fish with his hand and put the knife on its belly. As he was preparing to cut down hard, this Sumei fish seemed to know a bit of danger, jumping from the chopping board, struggling fiercely, splashing water, and jumping from the cooktop to the ground.

Ji Qingluo’s face was covered with water stains splashed by Su Meiyu, and he wiped his face and became angry, “I must kill you today!”

Then he squatted down to catch fish.

But the fish was very slippery, with two hands to catch it, and after struggling, it slid down to the ground again.

Lu Lixing watched Ji gently squat down again and again to catch fish, but said helplessly: “I’ll come.”

Use it with great strength.

Lu Lixing grabbed Su Meiyu with two hands, Su Meiyu was quiet for a while, Ji gently said quickly: “Hurry up, put it on the chopping board!”

The next second, Su Meiyu’s tail swayed violently, trying to break free of Lu Li’s restraint.

Ji gently went to help Lu Lixing, catching the fish’s tail that kept swinging, this fish was really big, Ji Qing could hardly catch his tail, was annoyed, and slammed at it sharply: “No move!”

The two men worked together to suppress Su Meiyu on the chopping board. Lu Lixing raised his knife and fell it with his hands. It was a cruel knife that separated Su Meiyu’s head from his body.

The lively fish was lying quietly on the chopping board and allowed Lu Li to do whatever he wanted.

Ji gently looked at Lu Lixing, “What do you do with it?”

Lu Lixing’s face became so ugly that he could squeeze two words out of his mouth, “Kill, fish.”

“… you should peel its belly open, and then dig out the contents of its belly, you just chop your head, you are cruel!”

Lu Lixing looked at her with a **** knife and said quietly, “I am cruel?”

Ji froze for a moment, and Shen said, “By the way, peel it off.”

Lu Lixing ruthlessly peeled off Su Mei’s belly, put it in a steamer and steamed it.

Ji Qing prepared the plate of corn and shrimps still in the pot, and thought of the “salt” that he had just put, it seemed not enough.

Picking up the jar again, she could see the label underneath, it was salt, so she sprinkled some more into the pot, heated it on a small fire and put it on a plate.

“You can eat more vegetables.”

Lu Lixing washed and fried the vegetables, and fried them. Although the last thing fried was not like vegetables, it smelled like a vegetable.

Ji frowned and looked at the corn shrimp and fried vegetables made by Lu Lixing, and suddenly he was not hungry.

There was a knock at the door.

When I opened the door, it was gentle and gentle Qin Yue.

“Sister gently, are you ill?”

“Much better, why are you here?”

Gently smiled at her mysteriously, “Qin Goth and I went to the local market to buy some nutritious ingredients, and let the hotel kitchen help to do it, specially brought it to you.”

Ji Qing found out that Qin Yue held several insulation boxes in his hand.

“Hotel kitchen? Isn’t there a problem with the equipment? Is the chef off?”

“Is there a problem with the equipment? Holiday? No, brother Qin and I just came from the kitchen.”

But Lu Lixing didn’t say that the hotel kitchen is closed?

“Who?” Lu Lixing’s voice sounded behind him.

Ji gently opened the door and let them in.

“It’s Qin Yue and gentle. They came to bring me food.” Ji gently looked at him. “Don’t you say the hotel kitchen is on holiday?”

Lu Lixing just put down Su Meiyu, his face stagnates, if nothing happens to turn around, a serious lie, “Maybe I fixed it after I made the call.”

Ji whispered softly, but without much doubt, greeted Qin Yue and Gentle into the room.

Lu Lixing stood at the dining table and looked at the two of them. He narrowed his eyes and looked at them.

Qin Yue lags behind with gentleness, and stops quite tacitly.

With the attention of two pairs of eyes, Lu Lixing calmly untied the pink apron that had not been taken off from his body, took off, and looked at them coldly.

Qin Yue could still control his expression a little, but his eyes turned softly as Lu Lixing took off his apron, and the words ‘Mr. Lu could even cook’ were almost written on his face.

“It’s better to come early than we happened. We just cooked and we sat down and sat down!”

This does not seem to be a good occasion. For Qin Yue and gentleness.

Ji gently reached out to pick up Qin Yue’s thermal insulation box and opened it. It contained stewed chicken soup, steamed fish, crispy shrimp, and verdant seasonal vegetables. The colors and aromas were all coveted.

Ji Qing’s tapeworms were picked up, “I like to eat them, Brother Qin, thank you.”

Lu Lixing’s complexion went down bit by bit.

“Sit down and eat together, so many, I’m sure I can’t finish it. These are all made by Mr. Lu. Blessed are you. I’ll get you two pairs of chopsticks.” Ji gently got up and walked towards the kitchen.

Qin Yue looked at the three dishes on the table, but he didn’t think he had the blessing.

Ji gently came out of the kitchen and handed the chopsticks to Qin Yuehe, gentle, “You’re welcome.”

Qin Yuehe and Gentle looked at the three dishes on the table, and looked at the dish that could barely be called corn shrimp. One person sandwiched a piece of shrimp, chewed two mouths, stopped the action in the mouth again in agreement. Hu looked at each other and saw the despair of the other person’s eyes.

The larynx knot rolled and the two swallowed the shrimp whole, afraid to chew again.

Lu Lixing looked at the two of them, his eyes were slightly sinking, his sharp edge was undoubted, “Is it delicious?”

“good to eat!”

“It’s so delicious! President Lu, your craft is really good!”

Ji smiled softly: “Just eat more.”

The two put down their chopsticks and thought in unison, what were they eating just now?

Is it shrimp?

How can such a delicious shrimp be made into this flavor?

“We’re done.”

“Yes, sister, eat well.”

Ji gently frowned, “You ate a piece of shrimp.”

“full!”

“Yes, we are full, especially full!”

The two got up.

Thirty-six counts go up, stay, and eat two more. Maybe it ’s going to heaven?

“Gently, we don’t have anything to do without delaying you and President Lu to eat. We still have something to do and leave first.”

“Yes, let’s go first, President Lu, sister gently, goodbye.”

Under Lu Lixing’s nod, the two fled.

That meal is really life-threatening.

Fortunately, they delivered meals today, or would they not be killed tomorrow?

Ji gently sat at the dining table, hesitantly raised a chopsticks and put a piece of shrimp in his mouth to chew, chewed twice, and finally understood where the ghostly expression on the faces of Qin Yue and Tuan came from. Landing was encouraging, forcing a smile, and I swallowed the shrimp.

Looking at the change of expression on Ji’s face, Lu Lixing can guess the taste of corn shrimp.

“Unappetizing?”

Ji Qingmeng praised him for his difficulty, “Actually, for the first time, it would be good to be able to do this.”

Lu Lixing clamped a piece of shrimp and stopped after chewing. He didn’t want to swallow, and he couldn’t spit. Finally, he swallowed the shrimp without expression.

Ji Qing gently clamped the fish meat, “You put vinegar?”

“Vinegar?” Lu Lixing remembered the black dressing he had put, but he didn’t notice, but he wasn’t at the moment, “Should it be raw soy sauce?”

Ji Qing really didn’t want to move the plate of vegetables, but he couldn’t help but give Lu Lixing a face, took courage and chewed two mouthfuls, and silently pushed several meals sent by Qin Yue to Lu Lixing. We eat this. ”

These dark dishes made by Lu Lixing will not kill her!

— “Death warning, 50% of all meals must be eaten to be successful.”

Lu Lixing looked at the dangerous gaze gently.

— “Everyone can eat!”