It’s Not Too Late to Meet Again After Rebirth - Chapter 77

Lin Jian and the old lady hurriedly hurried back home on New Year’s Eve. Han Xun took the time to pick them up at the airport and came back together. They came back after lunch in Jincheng. It was already afternoon when they arrived home. Both the old lady and Lin Jian changed like others, especially the old lady, dyed back her black hair, full of energy, and the wrinkles on her face stretched out. People in their sixties looked like fifty heads. People who are walking on the street, Lin Mo is afraid to admit it.

Lin Shutong was unscrupulous, and his chubby face was full of doubts: “Grandma, how do you feel like you have changed your personality?”

The old lady smiled and her eyes narrowed: “Is that grandma looking good or ugly?”

Lin Shu’s mouth was as sweet as smeared honey: “Young and beautiful!”

But any woman who does n’t like other people to pretend to be pretty, the old lady is happy to see her teeth, seeing Lin Shu, rubbing her sweetheart for a while. Lin Mo and Lin Jian twitched at the corners of their mouths, and moved to the side without trace.

Obviously, both father and son have enjoyed this treatment violently.

The changes of the old lady are all on the face, too eye-catching, and Lin Jian’s prosthesis is hidden in the pants, it is difficult to be noticed for the first time. Lin Mo remembered that his father had just got out of the car and walked into the yard. He could hardly see the difference from ordinary people.

He was busy making Lin Jian walk for two more laps. Lin Jian smiled helplessly and walked around the yard in words. Although the speed was slower than ordinary people, his left leg was slightly stiff when he stepped, but the doctor said, After a period of time when he was completely used to his habits, there would be no problem. Wearing trousers, he can hardly tell the difference between him and ordinary people.

Rao is Lin Mo’s emotional restraint, and at this moment he couldn’t help but red his eyes.

The fate of the family has finally changed. Dad and grandma will not die, and my brother is still growing up happily. Is there anything more satisfying in this world than this?

As soon as his palms were warm, Lin Mo turned his head to see Han Xun standing on the side with a smile, holding his hand. He held it back firmly, and said softly in the voice of only two of them: “Thank you.”

The corner of Han Xun’s mouth is raised even higher: “Don’t be so grateful to me, just follow the promise.”

“Okay.”

it is good……

it is good! !

Han Xun rounded his eyes, Lin Xiaomo actually promised him! He almost always wondered if he had auditory hallucinations. When he recovered from the huge surprise, Lin Mo broke away with his hands and went to talk to his family. Han Xun’s heart was as uncomfortable as the cat’s scratching, and he wished to drag the person away immediately to ask what was the best.

Hey, he prepared quite well this time. It is a good habit to be prepared.

Throughout the afternoon, Han Xun was in a state of mind and spirit. Lin Mo was going to prepare the evening dinner for the evening. Impatiently, he shook at him and sent him to join Ahu to post Spring Festival couplets, hang lanterns, and go to the city to buy firecrackers.

In Qingtong Village, at least two firecrackers are usually placed during the Chinese New Year. One is for cooking the New Year ’s Eve dinner, and the other is for the New Year ’s Eve midnight to welcome the God of Wealth. ， Take an auspicious sign that the door is all over the place. Lin Jian is a people ’s teacher who does n’t believe this, but the old lady is definitely a feudal stubborn. Every year, no matter how sad, these three firecrackers are indispensable. In addition to firecrackers, there are many yellow smoke guns, soaring cannons, second kicks, matchsticks, small fireworks, etc. that many children like. The price ranges from a few cents to a few dollars. The children in the village can be happy to celebrate the New Year. , A lot of money began to save before the winter vacation. Most families in the village have only one child. Even if the hands are tight, they will give them some pocket money to buy cannons during the New Year.

There was an old lady and Lin Jian guarding, even if Wang Yanyan didn’t like Lin Mo’s step-son anymore, he didn’t dare to do too much, but he couldn’t get close to him. Lin Jian is in charge of money at home. He always gives Lin Mo a lot of pocket money during the Chinese New Year. The old lady also quietly crams it. Speaking of this, Lin Mo did n’t play with these guns when he was a kid, but he was in his twenties At that time, I was almost injured by a gun and I haven’t played it since.

Lin Shu’s pocket money is often stolen by his old lady, but he dare not complain. Every year the other Chinese New Year children are carrying a large number of small format cannons everywhere, Lin Shu can only put a little yellow smoke gun and stare at the other. Children playing.

This year was accompanied by Han Xun, a big rich man, so I did n’t evacuate the firework shop owner ’s store. I bought more than 20 hangers for a thousand-sound firecrackers, and bought two big boxes to play with. Small gun, Lin Shu just started going home when she got out of the car. Lin Jian did not allow him to play until Ahu and Han Xun moved the extra firecrackers home and put them away.

Lin Mo worried about Lin Shu ’s improper operation and hurt his hand, he let Han Xun look at him. He knows that Han Xun is even more crazy than him. The two blasted the river ditch and the bamboo, and tied together with two kicks to blow big stones. Almost lit the haystacks, and the revolutionary friendship grew rapidly.

The two had fun, and the sound of firecrackers attracted many children in the village. Han Xun generously distributed all kinds of firecrackers to everyone to play with, and became a child king.

Lin Mo cooks New Year’s Eve dinner at home.

According to the customs of the village, New Year ’s Eve dinner is very particular. First of all, you have to cook the whole pig head and pig with a tail to sit on the “dock” (dialect is the buttocks), the whole red rooster. Everywhere in the family seeks to drive away disasters and ward off evil and get peace. The water used to cook the meat is used to cook the red and white radish and green cabbage leaves. The green cabbage leaves cannot be broken and must be cooked whole. After these things are cooked, they are used as sacrifices to worship the heavens, the ancestors, and the gods of various ways.

The old lady believed this in particular. After the meat was cooked, she and her son carried them to worship at home, and every time they worshipped, the old lady would whisper and make many wishes. Lin Mo and his son didn’t believe in this set, they were generally only responsible for kowtowing. Many things happened in the family this year. During the worship, Lin Mo and his father were obviously more religious than in previous years.

Especially Lin Mo, who has always felt that he can be reborn and can change the fate of his family. It is really incredible. Perhaps there is a saying that there is a **** blessing in this world.

On New Year’s Eve, there should be no less fish with surpluses every year. The fish made on this day can’t smash the scales. After listening to the suggestion of the “old lady” this year, the Lincheng family subcontracted a large fish pond of more than ten acres from others. The couple worked hard to feed them for three seasons. Thousands, rare and generous once, called Lin Shu, and gave him two large catfish of three catties.

After Lin Mo killed the fish, he fried the fish with heavy oil and set it aside.

Cook the cut pieces into seven mature large intestines that have been controlled in water, put them in an oil pan and fry them until the golden red is out. At the same time, scoop out the excess oil and add the seasonings such as scallion, onion and **** to fry the aroma. After making, pour the appropriate amount of clear soup, salt, monosodium glutamate, sugar, vinegar, soy sauce, cook until water boiled, immediately scoop into a small iron pan, put on the stove and simmer on a low heat.

The old lady was responsible for cutting the meat and serving the plate, and Lin Jian helped Lin Mo to burn the fire. Lin Jian’s cooking skills are not very good, but the skill of burning fire is first-rate. Lin Mo wants the fire to be small and he can meet the requirements in the fastest time.

When Lin Cheng’s family was fishing, they also caught a lot of yellow eel. After hearing about Lin Mo, he asked the chubby dun’er to buy some more and came back. After eating lunch, he killed all these eels and cut them into sections, soaked in cooking wine, and then washed and drained the water, added starch and mixed well, poured the eel segments into the boiling oil pan and fried straight Puff pastry, remove the eel fillets, pour **** garlic, green onion, dried chili pepper and peppercorns, then pour in sea pepper and eel fillets and stir for a while, finally add the torn celery shreds, add seasoning, stir fry for a while Later Sheng put out the plate.

The process of stir-fried loin is similar to this. After the two dishes were cooked, Ahu was lured into the kitchen by the rich and spicy flavor, and could no longer move her feet.

A strong man of the same height and weight stayed in the kitchen. The kitchen suddenly became much narrower. Lin Mo couldn’t bear the look of his eyes, so he took a big braised bone from the pot to him. Lin Mo specially made people keep a lot of meat on the bobbin bones. It was marinated all night last night. The meat on it was all cooked. The salty fragrance was completely melted into the meat with a spicy and slightly sweet taste. After finishing the meat on the stick bone, Master Ahu found a small hammer to smash the bone away. He hadn’t had time to pick up the two bones and **** the bone marrow inside. Ah Hui drank one of the bones with saliva. Just pull your leg and run. This is the first time Ahu has been robbed by someone in his life. The other party is still a chubby dog. His expression is more subtle.

There is no heating in the county, and after the winter dishes are prepared, if there is no air conditioning in the home, it will be particularly cold. Therefore, Lin Mote made a pot of dry pot rabbits with the rabbits frozen there before. The task, a very practical spirit of tinkering with a small alcohol stove, this time came in handy. The fire in the alcohol stove is very small, so you don’t have to worry about drying out the soup in the dry pot rabbit and keeping the temperature just right.

Lin Mo then tuned the nine-turned large intestine with chicken oil, sprinkled with cilantro and set aside.

Let my father fan the stove, he sautéed the soup of kimchi fish, then transferred to the stove and simmered.

Put the salty roasted white and brown sugar glutinous rice prepared in the morning into the pot and steam it. After steaming almost, put the old lady’s cut pork head meat, sit porch and sauce elbow together to steam.

He cut the chicken slices of the old lady, put homemade chili oil, add a little green pepper sauce, a proper amount of pepper oil, sugar, salt, MSG, soy sauce, crushed fried peanuts, minced garlic, shallots, After mixing well, a large plate of chicken slices with red oil and fragrant red oil is ready.

After the fish is cooked, quickly burn a pot of wine and grain balls, and then heat up the crispy meat and Sanxian soup cooked in the afternoon.

At this time, Lin Shu and Han Xun had gone home madly, washed their hands, and served the dishes-pork head meat, pork belly, kimchi fish, nine-turn large intestine, vegetables, cold chicken, fried eel Fish, stir-fried pork loin, sauce elbow, dry pot rabbit, salty roasted white, brown sugar glutinous rice, crispy meat, three fresh soup, wine stuffed meatballs, twelve dishes. After the meal, there is a pot of lo mei you can eat while watching TV.

Ah Hu opened her belly completely and ate it. The old lady poured out two bottles of green plum wine she had soaked there last year and took it to the table after it was hot.

l County water is good. Since ancient times, many wines have been made in the country. Many people in the country will make wine by themselves. It tastes clean and pleasant, but the stamina is quite sufficient but not at all. The old lady added green plum and longan rock sugar to the wine jar, and it tasted sour and sweeter than the drink. In the past, when the old lady was fine, she liked to drink two drinks, which would not hurt the body and promote sleep. Lin Shu was not young enough to give him more drinks. The greedy little guy looked at the old lady with his eyes, occasionally The last bite was very satisfying.

On New Year’s Eve today, it is rare for a family to go through better and worse, but Lin Jian was happy and said that the two sons would drink as much as they wanted.

Han Xiaoren has many thieves, look at the opportunity to squeeze Lin Mo. Lin Mo’s wine was mediocre, and Han Xiaoren often entertained when he was in Beijing. He smelt out the wine early. In order to realize the conspiracy, he quickly said the toasts out of the flowers. Ahu was secretly kicked for several feet, so he had to follow Coax. The atmosphere on the dinner table was heated, and even Lin Jian, who seldom drank, was vigorous. After eating a meal, Lin Mo unknowingly drank several glasses of green plum wine, one or two glasses, six or seven glasses down, his face was as red as cooked and rotten, and his eyes were confused and moistened with water vapor. With Han Xun’s sweet smile, Han Xiaoren was ashamed.

When the old lady saw that Lin Mo and Lin Shu were so drunk, they refused to let them both keep their old age, and gave out the New Year’s money prepared in the morning, so that they would go to bed early. The old lady, Lin Jian and A Hu were downstairs to watch the annual Spring Festival Gala, which was indispensable. Han Xun felt that this arrangement was too intimate, waving his big tail, holding Lin Shu in one hand, and Lin Mo in one hand. Lou threw Chubby Dun’er back, locked the door back in the room, and rushed to bed.

The author has something to say: In the next chapter, it is more sufficient to visually inspect the meat. It will be put on the blog when the time comes. Replace the original text with other texts. Children who do n’t like meat will skip it and buy it. In theory, it will not affect the plot. Please keep a low profile when you leave a review ~~~