Mianmian Snack Restaurant - Chapter 117

After making up his mind, Yun Mianmian was not as worried as before.

She happily continued to click on the interface, and then saw that the upgrade requirements of the dessert shop had been fully met, not only including 20 gold coins, but also the additional requirement of opening the main quest of the city master.

This is completely in line with Yun Mianmian’s previous thought that the dessert shop can be upgraded, so it is not too overjoyed.

After all? Something that has already been guessed.

It’s a pity that she can’t yet? Click to upgrade, otherwise, she will be able to know what the new products from the dessert shop are upgraded.

Really? Looking forward to it!

Yun Mianmian moved her mouth in delight, and then forced herself to close her eyes and wait for tomorrow’s surprise.

【Oh, right! Almost forgot. 】

When Yun Mianmian was about to fall asleep, the system suddenly made a noise, [Congratulations to the host for reaching the full level of the restaurant, the moon white dress has been upgraded to a Midsummer Night’s Dream dress, defense +500, attack + 500. 】

Cloud Mianmian: ! ! !

Holy crap, is the system really a conscience discovery today!

She had been mumbling for a long time before that her outfit had been upgraded, but this time it was finally upgraded.

And it also has attack performance?!

It didn’t take her so long to work in vain.

But the name of this dress is? No? Too old-fashioned?

Yun Mianmian couldn’t help but complain, “System, what the **** is this name? What the hell?”

The system plausibly said, “Isn’t this name better than a plain name like Moon White Long Skirt?? 】

Cloud Mianmian:  …

She turned over and suddenly felt that what the system said made sense.

Then tomorrow she’ll be wearing a Midsummer Night’s Dream dress.

The next morning, the sun shone brightly on the earth.

In the wilderness forest, the thin and transparent mist is like a white veil, fluttering and shrouding the trees.

As the sun rose higher and higher, the fog gradually dissipated.

The true face of the wild forest was also revealed to everyone.

Including the upgrade of this building, it looks like a new restaurant.

I didn’t leave last night, and stayed in the open space near the restaurant for a while. The diners on the ground floor rubbed their eyes when they saw the restaurant. For a while, they thought they were still dreaming. middle.

Is the restaurant in front of you hidden by the misty mist, the whole building is under the wanton sunlight, and it looks extraordinarily vibrant and dazzling.

The flowers and vines wrapped around the walls of the restaurant seem to have changed drastically overnight, blooming all over the place, and they are particularly charming and charming.

The appearance of the restaurant has also changed slightly. It used to be a small bungalow, but now it seems that the bungalow has been upgraded and has become more magnificent.

At the top, two big characters with flying dragons and phoenixes appeared – Mianmian, which seemed to indicate that the owner of this restaurant was called Mianmian.

Other than that, the size of the restaurant has not changed.

But the change in appearance alone was enough to surprise everyone.

When is this a change?

They have been laying the ground floor outside the restaurant all night long. If there is any change in the restaurant, they should hear the movement.

Did they sleep? So dead?

The system waved his sleeves, hiding his merits and fame, joking, so it was discovered by them, isn’t this system white bullshit?

At eight in the morning, the restaurant opens on time.

On this day, it was the turn of the elves to be on the day shift, and they were a little stunned when they saw the restaurant that had changed drastically.

We haven’t seen each other for a while, and the restaurant changes have appeared again.

After returning to his senses and opening the door, the diners ran in one after another.

There are also some changes in the restaurant, but you can’t notice it if you don’t look closely.

And diners immediately turned their attention to the menu.

The menu hanging on the small blackboard ahead has not changed.

The diners are a little disappointed, isn’t the boss? Did you say there will be new products today?

At this moment, Yun Mianmian came out of her room yawning, wearing a new skirt produced by the system.

A Midsummer Night? The dream is really like the feeling of a late summer night as it describes.

The skirt is velvety black, and the small square collar perfectly sets off Yun Mianmian’s delicate collarbone.

And her crystal clear, jade-like skin is also black, making her whiter and more attractive.

That kind of white is even more confusing than the white snow on the top of the snow-capped mountains, and it is much clearer than the fine jade.

Her thick hair just fell down like this, because she slept yesterday, her hair was slightly fluffy and curvy, and the volume was amazing. It fell on her shoulders. Like the morning smoke, ethereal and charming.

The little black dress went down, tucked its waist, and showed the small waist completely in front of everyone. The skirt was dotted with fine gold threads. These golden threads were hidden in the black. Only when When the clouds are walking and walking, the skirt is flipped, and the golden thread will appear in the eyes of everyone, just like the fireflies in the summer night, fluttering their wings, beautiful,

It also made her whole person become more and more dusty.

Seeing Yun Mianmian coming out, the surprise in the eyes of the diners flashed past. Today’s boss seems to be extraordinarily beautiful.

Yun Mianmian slightly bent her eyes, her pink lips parted slightly, and greeted them, “Good morning!”

The diners who came back to their senses scrambled to respond, “Good morning, boss.”

“Good morning, boss, what’s the new dish? We came over early in the morning and waited.”

After listening to it, Yun Mianmian quickly picked up the pen and wrote the new dishes and prices on the small blackboard.

“Fish with pickled cabbage, fish head with chopped peppers, prosperous hair and blood?!”

Along with Yun Mianmian’s writing, the diners read out the dishes word by word.

After reading it, I was confused again.

Speaking of which, every time a new dish appears, diners will be in a state of confusion.

Because many times, food from the eastern continent is difficult to understand in the literal sense of what kind of dish it is.

For example, the blood is prosperous.

Who can know what this dish is from these three words?

Is it a dish made of animal hair and animal blood mixed together?

Thinking of this, everyone frowned subconsciously. How can I eat this? Never heard that animal hair can also be used for cooking.

Could it be that there is such a powerful cooking method in the East? Mainland? Or do they know nothing about what animal hair can eat?

On the contrary, the first two dishes are better understood by diners. Both dishes have fish in them, which is obviously a delicacy made with fish.

However, for Westerners and mainlanders, fish is really not a good thing. What is delicious.

There are many thorns on the body, and there is a fishy smell.

Simply? It’s hard to keep your mouth shut!

Not to mention, at this time, even in the era when Yun Mianmian lived, few foreigners liked to eat fish. After all, there were too many fish bones for them, and it was easy for them to get stuck in their throats.

So after seeing these three new dishes, many diners are still quite disappointed, “Why use fish?”

This fish is small and has no meat. Last time, it was spiny. It was not cooked well, and it had a fishy smell.

However, as soon as these words came out, other diners immediately retorted, “When the chicken heart and duck intestines came out, didn’t everyone think it was difficult to put their mouths down? But still? There are many people who eat it with relish.”

“Yes, yes, yes, including that dry pot fat sausage.”

When it comes to dry pot fat sausage, here we have to mention that dry hot pot fat sausage is still a die-hard fan of Xiaobo in the end.

After all, this fat sausage is full of color and flavor, soft, tender, chewy, and full of spiciness. If you don’t think about it when you eat it, if it comes from which part of the animal, how much can they cook? Pots.

But the people who like this thing? Really like it, and the people who hate it too? I really hate it.

It can be regarded as the lowest order rate of food in the restaurant.

Diners who order dry pot fat sausages are often disliked by other diners at the same table.

Because how can they not understand? Understand why some people like to eat this kind of thing.

And the guests who like this dry pot fat sausage can’t understand? How can these people allow such delicacies to slip out of their mouths, even from the beginning, they are also concerned about the dry pot fat sausage? See it? Sick.

However, after accidentally tasting it, it immediately becomes really fragrant.

However, because of the existence of dry pot fat intestines, many diners are also a little worried when they see the new products.

“Boss, these three new products should not be as difficult for us to accept as the dry pot and fat sausage.”

Yun Mianmian immediately smiled and said, “Of course not. Dry Pot Fat Sausage is a type of special menu. Generally speaking, other new products will be added directly to the menu, and only new products in the special menu will be moved to The special menu is in this row.”

Yun Mianmian deliberately divided the four characters of special menu on the small blackboard.

So when the diners saw this, they were relieved and energetic. They asked Yun Mianmian what the three dishes were?

Yun Mianmian gave a rough explanation, “Sauerkraut fish and fish head with chopped peppers, as soon as you look at the names, you will know that they are delicacy made with fish, while Maoxuewang is made of various meats, vegetables, A dish of duck blood mixed together.”

“These foods are all full of color, flavor, and ingredients, and they’re very spicy.”

“So in the morning, I still? Don’t mind you eating these?”

As soon as I heard this, the diners immediately quit, “That’s not possible, we came so early, just to catch up with new products. Besides, snail noodles are also spicy, hot pot is also spicy, aren’t we? Come in the morning. have eaten?”

“Isn’t it? Well! I have snail noodles for breakfast every day.”

…

For them, it doesn’t matter if it’s spicy or not.

Moreover, the spicy is enough to taste, and the spicy is delicious.

Basically, the food in the restaurant is more likely to be spicy than other places that are not spicy.

And some non-spicy food, diners have been in the restaurant for a long time, and they will ask the clerk to add spicy and spicy on the menu when ordering.

At this time, the system chef will add chili peppers to the diners according to the remarks displayed on the list.

It can also be regarded as a very humane thing.

Seeing this, Yun Mianmian did not insist.

“Okay? Nah! Let’s get started.”

“Sauerkraut fish is made of whole black fish and sauerkraut. The meat is very delicious and has some small spines. You need to pay attention when eating it.

As the name suggests, chopped pepper fish head is cooked with chopped pepper and fish head. There is only fish head and no fish body, so it will have less meat than pickled cabbage. ”

“If Mao Xuewang is prosperous, it means that what I said just now has vegetables, duck blood and meat mixed together to make it.”

“Each has its own characteristics, but all of them are spicy, and some are even spicy.”

“If you can’t eat too spicy, you can make a note to put less spicy.”

Immediately after Yun Mianmian finished speaking, some diners raised their hands and couldn’t wait to say, “Boss, I want to order food.”

As soon as the restaurant became lively, the elves were also very busy, and within a few minutes of opening the door, there was a long queue outside.

The elves had an early breakfast and began to entertain the guests.

They are also looking forward to the new products that Yun Mianmian said.

Chili is? The most irresistible thing in the world.

After eating it, it was numb and spicy, and my mouth hurt, but it was very refreshing, and that kind of coolness came out of my bones.

After the spicy food, drink a glass of cold beer or a soft drink, and feel that the whole person can feel refreshed.

Not to mention human beings, even elves feel this way, so they are very enthusiastic about new products.

As the boss, Yun Mianmian naturally has priority.

She originally wanted to eat new products at noon, but after hearing the news, Count Alexander walked out of the luxurious room and said that he wanted to eat too.

At the same time, Arthur also came down from the pseudo-elf mother tree to find Yun Mianmian.

At the same time? also showed great interest in new products.

If that’s the case, then Yun Mianmian simply ordered fish with pickled cabbage, fish head with chopped peppers, and Mao Xuewang, so that they could have a good experience of what it means to go to heaven in the morning.

In addition, I also ordered a few bowls of rice, a large glass of watermelon juice, mango juice, these spicy appetizers are the best pairing with rice.

About ten minutes later, the pickled fish ordered by Yun Mianmian came up first.

There is a large pot full of white and tender fish floating in the soup. The soup looks very milky and beautiful. There are green pickled cabbage and pickled peppers around it, and the color is particularly refreshing and refreshing.

And it doesn’t seem to be spicy at all, but after taking a deep breath, you can smell the pungent smell unique to pickled peppers.

Count Alexander’s stomach was growling with hunger, he picked up his chopsticks and immediately grabbed the tender fish.

He had never seen such fish before.

It looks white and tender, and there is no fishbone, which makes people mouth-watering.

Yun Mianmian also couldn’t wait to stretch out his chopsticks, and put a piece of tender fish into his mouth, and with a light bite, the tender fish seemed to melt.

There is no fishy smell, only a strong aroma.

The fish head and fish bones are specially fried, the skin looks browned and browned, and the bite is fragrant and crunchy, which is slightly more chewy than simply sliced ​​fish.

Pickled cabbage is also an exclusive feature produced by the system. It is a bit sour and refreshing to taste, but it will be a good combination of the greasy feeling brought by eating fish all the time.

The fish was just out of the pot, hot, fresh and delicious.

The aroma is tangy, and the chopsticks of Count Alexander and Arthur Kerr have never stopped.

Arthur couldn’t help but said, “Mianmian, this fish is so fresh and tender.”

He had never eaten fish, but he knew that fish had a fishy smell that made it difficult to eat, even by the best chefs.

After all, nowadays chefs will only use countless spices to cook dishes, and the best ingredients will be spoiled, not to mention fish with a fishy smell, otherwise, there will be no medieval dark cuisine? Pronoun statement.

Yun Mianmian couldn’t help but narrowed her eyes with a smile, “That is? Of course?!”

She couldn’t help but say a few more words, “This fish is cut into pieces and then scratched with egg whites, so the fish will become more tender.

There are also fish heads and fish bones that will be put into the oil pan, fry them first, and fry the bones until they are crispy and soft. At this time, the fish meat attached to the fish bones will also become browned and browned. , a special fragrance. ”

“After this sauerkraut is added to the fish soup, it will make people feel more appetizing and want to eat it.”

“Don’t look at it? The sauerkraut fish looks like the soup is milky white, no? There are any peppers.”

“It’s actually filled with pickled peppers.”

Saying that, Yun Mianmian picked up a whole pickled pepper from the soup, “This is the pickled pepper. It’s pickled. It’s a little different from the peppers we’ve eaten, and it’s hotter.”

“Really?”

This was the first time they heard about pickled peppers. Count Alexander considered himself to be a little spicy food expert, so he took a piece of pickled pepper from the soup unceremoniously. Then put it in your mouth.

When he put the pickled pepper to his mouth, he actually smelled a pungent smell.

It’s just that this pickled pepper smell is a little different from the kind of pepper he often smells that can sting him and sneeze, so Count Alexander didn’t care too much, he opened his mouth and bit it.

As a result, after chewing for less than three seconds, his eyes became red and his mouth hurt, and he started drinking like crazy.

“Spicy spicy!!!”

“This is too spicy!!!”

This was even hotter than the first time he ate noodles with chili peppers in a restaurant!

Count Alexander’s nose and eyes instantly turned red, and two bubbles of tears were in his eyes. When he looked at Yun Mianmian, he was extremely pitiful.

Yun Mianmian couldn’t help laughing out loud, “Brother, authentic pickled peppers are very spicy, why can’t you think so?”

When Yun Mianmian was in high school, he especially liked to eat chicken feet with pickled peppers. If the chicken feet in there were accidentally smeared with the juice of pickled peppers or the seeds of pickled peppers, if you eat them again, you can make Yunmianmian spicy. God.

So every time she has to pour out the juice and pickled peppers before starting.

Of course, it could also be because Yun Mianmian himself is not a little spicy eater, too spicy chicken will make him feel spicy.

However, the pickled pepper is spicy, it is really spicy, and it lives up to its reputation at all.

On the other hand, the diners who hadn’t yet served were staring at Yun Mianmian’s table, saliva of envy dripping from their eyes, wishing to cry for Count Alexander.

“It smells so good! It looks delicious.”

Originally, I was thinking that the fish is so small, with so many spines, and the taste is so fishy. How could it be possible? The diners who would like to eat it at this time? Looking at Arthur Kerr slowly? At one point, the tender as if melted fish will split in two.

White and soft, tender and fragrant and smooth.

Even if they didn’t eat it, they could feel the smoothness.

OMG!

When will their dishes be served?

And the sauerkraut in the sauerkraut fish seems to be quite different from what they usually eat.

I’ve never heard of sour dishes.

Smelling the spicy, fresh and sour smell, everyone who was hungry and gurgling was about to lose it.

At this moment, a fragrant, spicy and domineering breath struck again.

Everyone swishly looked at it, and saw the elf holding a steaming fish head, which appeared to be extremely brightly colored.

How big is this fish head? Only!

No wonder it will be made into a single dish.

Everyone watched eagerly as the pot of chopped pepper fish head was brought to Yun Mianmian’s table.

The chopped peppers are red, red, green and green. They are chopped and sprinkled on top of the fish head. Apart from these, there are also accessories such as ginger, garlic and shallots spread around. Also extremely delicate.

Instantly makes people feel? Extraordinarily appetizing.

Seeing the fish head with chopped peppers coming up, Yun Mianmian immediately took a sip of the iced watermelon juice, and said to Arthur Kerr, who was always calm and relaxed, but with red cheeks on the tip of his nose, “Quick, the fish head with chopped peppers comes up. Now, it’s delicious too, it’s not the same as the sauerkraut fish.”

“Chopped pepper fish head is to split the fish head from the head, then wash it, spread it on a plate, then pour the oil in the pot again, stir-fry the chopped chopped pepper once, and then add the shallots. Ginger and garlic? Saute the chopped ingredients until fragrant, then add the seasonings at the end.” 1

“After all these are done, spread it on the fish head.”

“Then put the fish head in the pot and steam it.”

“After steaming, pour the soup, and a delicious fish head with chopped peppers appears!”

“Because the fish head is steamed directly, the meat is particularly tender and delicate, which is in no way inferior to the pickled fish.”

Listening to Yun Mianmian’s remarks, the diners who haven’t eaten yet are really drooling.

Originally thought that the fish head can be delicious, but the result is like this? Look?, OMG!

Next time Yun Mianmian comes up with a fish tail dish, they won’t have any doubts.

How can this be so? It’s called bad, but his mother doesn’t say it’s bad, so what else is it? It’s good?

God, when exactly will the food they order be served?

Following Yun Mianmian’s instructions, Arthur used chopsticks to remove the heavy chopped peppers, and then placed a piece of fish in the tenderest part of the fish head. Just as he was about to put it in his mouth, Yun Mianmian went

Said, “You can dip the fish in the soup, it will be more delicious.”

“If you don’t dip it, the fish might not have any flavor, but it’s fresh enough to be delicious.”

Arthur thought for a while. First, he tasted the fish without any soup. It was really fresh and tender as Yun Mianmian said, and it wasn’t what he imagined. With the soup will be fishy feeling.

This tenderness is even more unique than the pickled fish just now.

The freshness of the sauerkraut fish just now is already full of the soup, so in addition to the freshness of the fish alone, there is also the smell of sauerkraut soup.

But this fish head with chopped peppers is different, it tastes just like it does before it gets contaminated with any soup.

And when Arthur took the second piece, dipped it in the soup, and even accidentally brought some chopped peppers and put them in his mouth together, that kind of spicy and delicious, tender and smooth. Feeling, let him narrow his eyes subconsciously, “Delicious!”

Those emerald green eyes also became more and more green because they accidentally bit the seeds of the chopped pepper.

But even so, he still took his chopsticks and slowly ate the fish head with chopped peppers in a calm manner. He didn’t drink at all when he picked up iced juice like Count Alexander did.

At this time, Count Alexander still felt that the tip of his tongue was hot and his mouth was aching.

But? Seeing his sister introduce the fish head with chopped peppers like this, how could he be able to bear it?

Especially? Seeing the afterimage of Arthur’s chopsticks, it shows the deliciousness of this pot of fish head with chopped peppers.

So he didn’t care about the three-seven-two-one, quickly picked up the chopsticks and took out a piece of tender fish, put it in the soup for a while, and then couldn’t wait to put it in his mouth.

He still had that domineering spicy taste in his mouth, but this didn’t prevent him from tasting the freshness of the fish head with chopped peppers, and the spicy taste also gave the fish a different flavor.

He gave a thumbs up while eating, “Sister, this is the first time I know that the meat on the fish head can be so delicious.”

The diners who saw that their saliva was about to stay couldn’t help but nodded along with Count Alexander. They didn’t think that even fish head could be so delicious.

So when exactly will their dishes be served?

Their tongues, teeth, and mouths are already hungry! ! !

The author has something to say: 1 from Baidu

The typhoon is approaching, the little cuties along the coast remember to stock up! ! !

It’s already raining heavily here!