Mianmian Snack Restaurant - Chapter 81

“You? A stupid orc!!!”

“That lame employee at John’s can run faster than you.”

The dwarf chattered, and the messy beard twitched and twitched Rupert’s temple.

Even the interest in these lanterns slowly faded away amid the dwarves’ noise.

He really couldn’t stand it, so he just let the dwarves line up directly in front of him.

This row has caused some nasty moths.

The old diners in the back protested one after another, and they also imitated the dwarves, saying that if this was the case, it would be better to let them go in front.

Then of course Rupert quit, and so many people behind him? According to what they said, he will go to the year of the monkey and the month of the horse?

Therefore, Rupert let his subordinates line up behind him, and he did not continue to touch the lantern. As for those people there? Rupert thought he didn’t hear them.

After all, no matter how much these people chatter, they are not as bad as dwarves.

Along the way, Rupert was tempted by the food in the lantern. His nose was full of the smell of food, so he couldn’t help but took out the dry food he brought and ate it.

But? Is the food in the restaurant so fragrant, the dry food itself is dry, and there is no fragrance at all? No.

Instead, the more you eat, the more you feel hungry.

Even in the back? Someone kindly reminded him, “Don’t eat it, later? When you get to the restaurant, you won’t be able to eat it.”

Rupert didn’t want to, but he smelled this scent, how could he bear it.

In the end, he reluctantly took a sip of water, swallowed the dry food inside, rubbed his stomach, and warned himself not to eat any more.

After queuing for about two hours, he finally touched the door of the restaurant.

The restaurant is a small bungalow that looks no more than three stories high. The walls are covered with ivy, morning glory, and an unknown flower that shines extremely brightly in the sun.

Very beautiful and magical, this is probably the first such magical flower he has ever seen.

There are two similar-shaped houses erected around the restaurant. According to the diners in the queue, they are the places where the restaurant stays.

One of them was a residence for the knight mercenary group.

And the workers? They are still working hard at the open space not far away.

It looks like there are more houses to be built.

There is a towering tree outside the restaurant. , which can completely cover the entire restaurant.

Rupert looked up, and in the lush foliage of the restaurant, he could vaguely see small houses with different colors and very bright colors.

If he read it correctly, it seems that among the tree trunks, beautiful elves can still be seen passing through them.

When queuing, passing near this big tree, Rupert noticed a very comfortable and comfortable atmosphere.

It’s just that when he wants to get close, he finds that there is no place for them, these people in line to stand.

Under this big tree, all the empty seats were occupied by early diners.

One or two sit on chairs, those with a table are fine, they can put food on the table, and those who don’t have a table just find a place, stand there? Or squat there? Hold a bowl and eat In full swing.

The fragrance lingered recklessly on the tip of Rupert’s nose, and the saliva in Rupert’s mouth was flooding frantically again.

He took a deep breath, and suddenly a strange stench penetrated from the tip of his nose. Rupert subconsciously covered his mouth and nose with a hideous look on his face.

“What does this smell like?”

The old diner who followed him also smelled the breath and said with a big smile, “It’s stinky tofu.”

“what?”

Rupert frowned, “Stinky tofu?!”

“What happened to the restaurant? How can the stinky things be sold to customers?”

“Hahahaha, this? You don’t know.”

The old diner swallowed and closed his eyes, enjoying the smell of stinky tofu coming from the restaurant.

“This stinky tofu is not broken tofu as we said, but a special snack from the East.”

“I heard from the restaurant owner that soybeans are soaked in water, washed, ground into a paste, and then made into tofu. 1”

“After the tofu is made, it is soaked in brine, and then it has to undergo several processes such as frying.”

“The process of making stinky tofu is complicated, not as simple as we thought.”

“As for stinky tofu? Why does it smell stinky? Is it because? During the process of fermenting and pickling, what kind of protein is contained in tofu, and what kind of enzyme is decomposed to produce a strange thing, and then this ?Something has a pungent odor.”

At that time, Yun Mianmian specially explained it when the new product came out, but because at this time, the western continent didn’t know what proteins, proteases and compounds were, so even after hearing it, I didn’t remember it. What the **** is living?

Anyway, in the end, what everyone remembers is that the reason why stinky tofu is stinky is that when tofu is fermented, something is produced, which is stinky, not tofu itself.

“After the stinky tofu is ready, fry it in an oil pan. After frying, it will be crisp but not sticky, tender but not greasy.”

“Don’t look at the stench when you fish it out of the oil pan, it’s as good as the snail noodles in restaurants. But wait? After you get it, sniff it carefully and you’ll find that This stinky tofu is really fragrant and tempting.”

“And when you eat it, there is absolutely no odor.”

“Like snail noodles, it smells bad and tastes good.”

“And this stinky tofu has the freshness and freshness of ordinary white tofu, and the fragrant and crunchy texture of deep-fried tofu. It has the taste of both kinds of tofu, it’s beautiful.”

“This? After the stinky tofu is fried, don’t eat it directly. The kitchen will prepare the sauce, such as chili powder, sesame juice, garlic juice, shallots, etc., etc., and pour it on top of the stinky tofu.”

“The taste is simply unbelievable.”

The old diner couldn’t help sticking out his tongue and licking his mouth.

When the stinky tofu came out from the beginning, there were really no customers willing to order it.

Because the smell is really too stinky, just like when the snail powder came out, it stinks the whole restaurant.

But looking at the restaurant owner Yun Mianmian eating with relish, many? Customers who believed in the restaurant’s reputation also ordered one.

After clicking, they won’t be able to get out of this pit.

While talking, I saw someone walking out of the restaurant with a piece of stinky tofu in front of him shaking his head while eating.

Rupert covered his nose and listened to the old diner’s eloquent appearance, and his interest in the stinky tofu was also multiplied.

When he came over from the road just now, because there were too many people, he touched the lanterns one by one, which might cause excitement, so after playing a few times, Rupert in the back was calm. lined up.

Therefore, the appearance of stinky tofu was missed.

At this time, seeing someone coming with stinky tofu, Rupert’s eyes looked over.

It smells really bad.

But he could see clearly that the other party used a slender tree branch to fork a piece of stinky tofu. The stinky tofu was soaked in a special sauce and water, and every part of it penetrated into it, and it was full of minced garlic, shallots and The plump mustard vegetables are fresh and tender in one bite, with a burnt crispness, which is absolutely amazing.

While shouting hot, the man ate happily, taking a sip of soup from time to time, and the way he enjoyed it forced everyone who was queuing to get out of the harazi.

Rupert couldn’t help but ask, “Hello, is this stinky tofu really that delicious?”

The diner nodded fiercely and deliberately placed the bowl of stinky tofu under Rupert’s line of sight, “The black tender stinky tofu is deep-fried in a frying pan until golden brown, and then slightly smashed with a knife and fork, so that the The soup penetrates perfectly, is spicy and crunchy, and it is simply a perfect experience in life.”

Because they like to eat, all the diners remember the process of making stinky tofu at this moment.

But even if he knew about this craft, it was still very difficult to do it.

According to Yun Mianmian, the owner of the restaurant, this stinky tofu is also divided into stinky tofu from different regions in the Eastern Continent.

The method of making stinky tofu in each district is also different, and Yun Mianmian just gave a general idea.

At the same time, the diners present let out 666 sounds of amazement. What kind of magical existence is the Eastern Continent? Even such a seemingly simple stinky tofu is divided into so many different areas.

Just make them feel ashamed.

Not long after sharing the stinky tofu with Rupert, another diner came out of the restaurant. As soon as he came out, there was another domineering stench in the air.

Rupert sniffed carefully, this stench seemed to be different from the stench of stinky tofu.

Then he looked at the other party holding two tree branches that were thicker and longer than when he ate stinky tofu just now, and he was swaying his face with joy.

And that stench came from that side.

Even when the other party approached, Rupert found a pile of stinky tofu on the surface.

It’s absolutely amazing, the two odors are superimposed, no wonder people shy away.

And the diner who was holding the stinky tofu before saw the diner’s operation, and immediately regretted again and again.

“Why didn’t I think of adding stinky tofu to the snail noodles?”

The diners who were eating the noodles took a sip of the soup, then took another bite of the noodles, and finally picked up a piece of stinky tofu and put it in his mouth, chewing slowly.

After swallowing this sip, he shrugged his shoulders angrily and said, “Is there any way to do this? Who told you to be better? I’m smart.”

The diners holding the stinky tofu beat their chests and feet and looked at the long queue, all? I don’t know how to line up? Okay.

In fact, he had eaten a lot in it, and his stomach couldn’t be full, but he couldn’t help it when he saw the stinky tofu, so he ordered a stinky tofu.

Now that he sees the perfect combination of stinky tofu and snail powder, he is ready to move again.

“Humph, what’s so great? Anyway, I live here today. Am I afraid that I won’t be able to eat in the afternoon?”

Having said that, the diner just now started to envy the other’s good luck.

To know that being able to grab a room at a restaurant is not as easy as queuing up to buy food.

After hurting each other, the two diners rolled their eyes at each other at the same time, and then walked towards the big tree that made Rupert feel relaxed.

Rupert:  …

“Thank you for the suggestion from that diner just now. I also want stinky tofu and snail noodles today. It will definitely taste better.”

Where is the old diner behind him? Smash it, smash his mouth, all the food? He was the first to experience that wonderful feeling before it reached his mouth.

Rupert turned to look at him, “Just now? Is that bowl of noodles the snail noodles you said?”

“Yes, yes.”

“Does it also taste very? Magical?”

“But restaurants have a special skill that makes you linger, even if it smells stinky, but it tastes good.”

“Don’t believe it, these stinky tofu and snail noodles are much more expensive than ordinary food, and they are the food on the special menu in the restaurant.”

“At that time, when snail noodles came out, no one liked them, but now you can ask old diners, who doesn’t like snail noodles?”

“Of course there are those who really don’t love it, but that can only be said that they? Missed one of the world’s most delicious food.”

“Also, in addition to stinky tofu, the new product from the restaurant this time also has a dry pot fat sausage.”

“This? A dry pot fat sausage…”

The old diners frowned when they thought of the words ‘Dry Pot Fat Sausage’.

He can accept snail noodles, and he can also accept stinky tofu, but he really can’t get down on the fat intestines?

So when he saw the menu, he almost couldn’t hold it back and shouted, “That pig intestine thing? Is it for people to eat?”

When the hot pot came out, he knew that the restaurant also had a kind of food called duck intestines.

Duck intestines, he also likes it very much.

After all, duck intestines are thin and not smelly.

It may be because it is not as terrible as pig intestines in terms of volume, so it is more acceptable to some people who have eaten it once.

But pig intestines! ! !

Everyone lost their appetite when they thought of what was once in the pig’s large intestine.

Even the old customers who are the most chasing restaurant food easily dare not order it.

However, when they had lunch once, they saw Yun Mianmian, the owner of the restaurant, eating this dish.

When the dry pot fat sausage was brought up, there was still a fire underneath, exuding a strange aroma.

Although it is listed in the special menu alongside stinky tofu and snail noodles, it is surprising that this dry pot fat intestine does not stink.

He also went over to take a look. In addition to the very delicious fat intestines soaked in the sauce, there were peppers, carrots, ginger, onions, garlic and other ingredients.

Mixed together, making this “hot pot fat sausage look special color and flavor”.

And the fire underneath is still burning, the soup is boiling, and the fragrance is even more sultry.

He watched helplessly as the restaurant owner, Yun Mianmian, took a piece of fat sausage, put it on the plump and crystal white rice, and then put the white rice and the fat sausage into his mouth, and then showed a very enjoyable expression.

He still remembered what the boss said at the time, “The fat intestines are full of strength, the texture is soft and rotten, the taste is particularly delicious, and the aftertaste is endless.”

“The most important thing is that it is fried just right, and this chili is also very authentic. It is spicy and fragrant. It is super enjoyable. When paired with rice, it is simply an artifact of dry rice.”

“And don’t look at the fat intestines as pig intestines, it seems very disgusting.”

“However, in Eastern medicine, the large intestine of pigs is cold in nature and sweet in taste. It can moisten the intestines, and has the effect of removing the wind-heat of the lower coke and stopping urination. 3”

“Besides, it can also be used to treat colorectal lesions with pig large intestine, which has the effect of moistening the intestines, treating dryness, and regulating blood, dysentery, and viscera.4”

“It can be regarded as us? A medicinal material in Chinese medicine.”

“The most important thing is to make this dry pot fat sausage. The fat in the fat sausage cannot be removed. The most important thing is to rely on it whether the fat sausage is delicious or not.”

“When making this, be sure to simmer until the oil comes out, otherwise the aroma will be greatly reduced.”

“You guys think it’s very smelly and dirty, but as long as the fat intestines are washed, this smelly smell can be completely ignored.”

“And like the food produced by our restaurant, when did you ever worry about the hygiene and safety of the food? You can try it 100%.”

Although what the boss said made them drool, as long as they thought that the fat intestines were pig intestines, everyone would find it hard to accept.

So at noon that day, I just watched Yun Mianmian enjoy the whole pot of dry pot and fat sausage by himself, occasionally dipped in vinegar, eating with oily mouth, shaking his head, and seemed to enjoy it.

But no matter how delicious it is, it is only for Yun Mianmian to enjoy.

Even Percy was hesitant to make a move.

At that time, Yun Mianmian ate happily and lonely.

The happiness is that it is really delicious to make dry pot fat sausage, soft and tender, fresh and smooth, and the fat in it will sizzle when you take a bite, which is absolutely amazing.

The loneliness is that no one robs her, and she failed to get the fat intestines out of Amway.

Hey, how come no one likes this kind of delicacy in the world?

So it took so long until the new product came out, stinky tofu was almost popular in the whole restaurant, but the dry pot fat sausage was still unpopular.

However, this matter is something that Yun Mianmian could have thought of a long time ago, so he doesn’t pay much attention to this gain or loss.

Seeing the diners’ expressionless expressions, Rupert was the same at this time.

Forget the stinky tofu and snail noodles. Anyway, one or two ingredients are normal, but it’s pig intestines, my God, how could anyone eat such a disgusting thing?

Are the tastes of the Orientals different from theirs?

Seeing Rupert’s deep frown and disgusting look, the diners quickly said, “Except for this one, the rest of the food in the restaurant is acceptable.”

“Of course, maybe you can’t accept the internal organs of animals.”

Rupert: ! ! !

He exclaimed: “And animal viscera?!”

The diners nodded, “like what kind of chicken heart duck intestines, it is the best companion for hot pot. Don’t look at the chicken heart duck intestines, it seems to be bloody, very disgusting, but the restaurant is very clean, there is no **** smell at all, The duck intestines are tender, thin and crunchy, and it’s simply delicious when you eat them hot.”

“However, these two things are not acceptable to all diners, and still a few people still like them very much.”

“But compared to fat intestines, chicken hearts and duck intestines are easier to accept.”

Rupert shook his head hurriedly, almost didn’t shake his head down, “No, no, no, it’s impossible, something like chicken heart and duck intestines is so bloody, so maddening, how could it be possible? people accept?”

The diners shrugged and said, “That’s because you haven’t experienced the joy of hot pot. Chicken hearts and duck intestines are a perfect match for hot pot. Oh yes, roast chicken hearts and roast duck intestines are also very delicious, if you don’t know the ingredients If it’s chicken hearts and duck intestines, you’ll definitely want to eat them.”

“Especially when the chicken heart is roasted, there is still some marinated juice in the chicken heart. When I bite the whole chicken heart into my mouth, the juice pops out. The fresh, salty and spicy feeling is simply amazing.”

“At this time, pair it with a cold beer, and when you take a sip, the dryness and heat all over your body will disappear completely.”

When he said this, the saliva of the diner was almost overflowing from his mouth.

Rupert and several subordinates also swallowed while listening to the diner’s affectionate description.

It’s just chicken heart and duck intestines. Forget it, he should eat something normal.

The diners spoke with such relish that even the newcomers behind them swallowed their saliva.

“I’m not afraid of chicken heart and duck intestines, I must try it.”

The one who spoke was a giant from the giant clan. He was tall and tall by half.

Seeing someone agreeing, the diners turned their heads quickly. The giant had a strong sense of existence, so the diners saw it at a glance, and said with great excitement, “Hey man, then you really made the right choice. Roast chicken hearts and roast duck intestines are definitely not the same. You’ll be disappointed. Oh, yes, and crayfish.”

“When you came over from the restaurant, you should have experienced the aroma of crayfish. That’s amazing. There are several different flavors of crayfish.”

“My favorite is minced garlic. The crayfish is wrapped in minced garlic. I **** all the minced garlic into my mouth and eat it clean. The flavor of minced garlic will make your mouth water.”

“Everyone is an adult, how can you choose one more crayfish with so many flavors? Of course, you want all of them.”

“Hahahahaha!”

After listening to the giant’s words, everyone couldn’t help laughing, “But don’t you have to?”

When the line is here, the movement inside is getting slower and slower.

Rupert waited extremely anxiously.

Through the open door of the restaurant, he could vaguely see Percy, who was busy inside, serving dishes.

Rupert’s eyes lit up with those iconic ears.

Yes, that’s right, it’s them? Prince Percy of the Orc Kingdom.

Because Percy’s orcs are only characterized by a pair of furry ears, not as fierce as other princes, so Percy was not seen by the nobles of these orc kingdoms at the beginning.

It’s just that now the Orc Kingdom has no prince who can inherit the throne. Naturally, this Percy, who was never seen by them, has become a sweet pastry.

Rupert thought that as long as he spoke, Prince Percy would be willing to follow them? Return to the Orc Kingdom to inherit the throne. After all, he was a former prince, and in the restaurant, he could only be a victim Yelling staff.

Anyone with a brain knows what to choose.

Thinking of this, Rupert was full of confidence.

He decided to eat first, and after he was full, he took His Royal Highness back to the Orc Kingdom.

However, when he was in line, standing there, waiting for Percy to serve, he clearly felt that Percy had recognized him, but after his eyes were flustered, he acted as if he didn’t recognize him. , treat him like an ordinary diners.

Rupert’s brows frowned slightly, and he always felt that something was wrong, but the people behind him kept urging him to order, so Rupert could only order first, and then find Percy later.

But the restaurant was so busy that he didn’t even get a chance to talk to Percy alone.

Can only find a random spot, standing pitifully in the corner waiting for the food to come.

And Percy really panicked for a second after seeing Rupert.

But then I thought about the fact that so many people of different races have come to the restaurant recently, I guess Rupert came here because he knew the magic of the restaurant, so he wanted to find out, it should have nothing to do with him .

Thinking of this, Percy was slightly relieved.

The author has something to say: 1234 from Baidu

Thanks to the little angel who voted or irrigated nutrient solution for me during 2021-06-1510:28:58~2021-06-1610:43:02~

Thanks to the little angel who irrigated the nutrient solution: the comb that loves to read books, 4768606210 bottles; 3 bottles of Manzhu Shahua; 1 bottle of Yuexia Wine_Xingshanghe;

Thank you very much for your support, I will continue to work hard!