Military Technology - Vol 5 Chapter 2643

“In addition to the ability to be rich and rich, we have also worked **** the taste and texture of compressed biscuits.

The reason why compressed biscuits are not popular with everyone is mainly because of the texture and taste.

Although the improvement of compressed biscuits has been carried out for many years, the taste and texture of compressed biscuits have not changed much. Although not as unpalatable as before, it is far from delicious.

We have specially designed the taste and taste of this compressed biscuit. First of all, it is divided into three flavors, which can be released in different situations.

At the same time, it also has three forms. They are the hard solid that you see now, the semi-soft colloid, and the soft sand texture.

This also gave birth to three eating methods one after another. The first is like this, cut it into small pieces with a knife, hold it in your mouth, and slowly refuse to melt, like eating sugar. Its taste is slightly spicy, a little sweet, and it refuses to melt and tastes good. ”

With that said, Zhang Xiaolei took a plate handed by the staff, which contained compressed biscuit particles cut into a cubic meter size, and then brought it to everyone with a smile and said, “Everyone can try it, the taste is not bad.”

Hearing Zhang Xiaolei’s words, everyone immediately picked up a piece and put it in their mouths. Sure enough, the taste is sweet and spicy, and there is also a smell of oil, filling the whole mouth. The taste is not heavy, but it is very fragrant and delicious.

Seeing everyone playing and nodding slightly, Zhang Xiaolei handed the empty plate to the staff, and then introduced with a smile: “In addition to eating it directly, we can also brew it with boiling water.

There is a kind of biological glue in it, which will react once it encounters boiling water, and then the texture and taste of the whole compressed biscuit will also change. ”

With that said, in front of everyone, Zhang Xiaolei took the kettle handed over by the staff, and poured boiling water into a lunch box with compressed biscuits.

As the boiling water is slowly injected, the color of the entire compressed biscuit also begins to darken.

“Boiled water will decompose the sweetness inside, so the sweetness will gradually fade, replaced by an increase in saltiness, and the meat flavor will also be stimulated by boiling water.

After brewing in boiling water for five minutes, the volume of the entire compressed biscuit will double, and the texture will be a bit like beef jerky. The particles that were compressed together before become stronger with boiling water. So it tastes a bit like eating beef jerky, or like eating spicy strips. “Lan

Under Zhang Xiaolei’s introduction, the shape of the compressed biscuit in the lunch box also changed, the color began to change, and the volume began to expand.

About five minutes later, Zhang Xiaolei used a knife and fork to insert the inflated compressed biscuit into the plate, showed it to everyone, then slowly cut it into a small piece with a knife, and handed it to everyone .

Seeing this, everyone picked up a small piece one by one and began to taste it.

Sure enough, different from the slightly melted hard granules just now, these compressed biscuits have become firmer at this moment, as Zhang Xiaolei said, a bit like beef jerky, and a bit like spicy sticks.

And the sweetness just faded away, replaced by just the right salty taste, and a moderate spicy taste, and it has a meaty smell, which is delicious.

So all the special forces members nodded involuntarily, and gave a high evaluation to this taste and texture.

“In addition to boiling water for brewing, cold water can also be brewed, but the brewing process takes about 15 to 20 minutes, which is relatively slow. But this world is equivalent to the heating time of self-heating rice, and it does not It’s not too long.” Lan

“In addition to these two flavors and textures, if this compressed biscuit continues to be soaked in water, soaking in boiling water for 20 minutes, or soaking in cold water for 30 minutes, its volume will continue to expand, perhaps six to eight times larger than the original , forming a large loaf.

At this moment, its taste will be more fluffy, a bit like a cake, and the taste will become lighter, the previous spicy and salty taste will be lighter, and the taste will become more sweet, with There is a little bit of strawberry banana taste.

Because of time constraints, here we will directly serve the brewed ones. “Speaking, Zhang Xiaolei took a lunch box brought by the staff, and opened it to reveal compressed biscuits that had been brewed.

The entire piece of compressed biscuit has absorbed all the water, so the volume expansion has become very large, covering the entire lunch box space.

Zhang Xiaolei flipped the lunch box over and poured the compressed biscuit inside onto the plate, revealing a square compressed biscuit that swelled and enlarged, really like a piece of cake.

In front of everyone, Zhang Xiaolei cut the swollen compressed biscuit into small pieces with a knife, and handed it to everyone.

Everyone hesitated for a moment, then picked up a small piece and ate it. roundabout

Unexpectedly delicious!

This is everyone’s first reaction when they eat it. First of all, it is really like a cake, very soft and waxy. Put it in your mouth and bite it lightly, and you can make this compressed biscuit melt like fine sand in your mouth. A strawberry The fruity fragrance with bananas filled the mouth, and it was slightly sweet, which made many people nod their heads involuntarily.

This is also amazing, one compressed biscuit, three textures, three flavors. Everyone couldn’t help staring at the compressed biscuits in their hands, but it seemed that there was nothing special about them.

Facing everyone’s curious eyes, Zhang Xiaolei smiled and said.

“Everyone, please rest assured to eat. In this compressed biscuit, we have not added any chemical additives. All the ingredients are natural extracts, which are absolutely healthy and green. In addition, because of its dense texture and the appearance of oil, And vacuum guarantee, so we didn’t put any preservatives.

Even so, it can still be kept for a long time, so it can be stored for a long time. Of course, if the time is too long, the taste may be a little bad, UU reading www. uukanshu.com nutrients will also be lost. ”

Hearing Zhang Xiaolei’s introduction, everyone present gave affirmation again. No chemical additives, no preservatives, it is absolutely healthy. You must know that many foods are more or less added with additives and preservatives, just to improve the taste and extend the shelf life. Although they are all within the allowable range, long-term use still has a certain impact on the body. roundabout

There are no additives in this compressed biscuit, which is great for mass storage for emergencies.

After looking at everyone’s reactions, Zhang Xiaolei smiled and said in a calm tone: “Of course, no matter how good it is, it is still a compressed biscuit, which is a special emergency food, and it must not be as delicious as fresh food.

However, compared to general compressed food and military food, its taste should be said to be quite good.

Compared with the texture and taste, what is more important is its warmth, its nutrition, its volume, and its weight. Such a small size and weight means that a soldier can carry a lot, and can support him to carry out long-term combat missions, which is unmatched by many military foods in the past. “