My Children Are Fierce and Adorable! - Chapter 422

  Chapter 422 The cooks of other restaurants are also here

  But looking at so many people, Ye Zhaoluo was not surprised. She asked the housekeeper’s brothers to move out the tables and chairs and set a row directly at the door.

  Because of the large number of people, she needs to say a few words, so Ye Zhaoluo naturally took a step forward, cleared his throat and said:

“Everyone, today is the day when we are recruiting cooks in the Linhe Star-removing Building. Since so many people have come here, it is just right. Let’s disclose the recruitment process, and every step of the process will not be selfish, so that everyone can see this cook with their own eyes. Recruit justice.”

  Many people means that there is traffic, which is a good thing to realize!

  Advertising, of course, must be full!

  There may be people from the Shang Dynasty who don’t know why it’s so troublesome to hire a cook, but Ye Zhaoluo, a modern person, understands! Not to mention whether this wave of advertisements can make the restaurant’s reputation, just the step of finding a chef to be open and transparent will make the people present have an invisible consciousness in their hearts, that is, the chefs of Linhe Xingxinglou are at least genuine. Because they saw it with their own eyes.

  Everyone gave feedback on the spot, and Ye Yanchang said: “It’s not a big deal to recruit a cook, but since everyone is here, let’s have a good time.”

  ”To recruit chefs today, there are five steps, first the first, the easiest audition.”

   “What is the audition?!” The local people had never heard of this, and someone asked curiously.

  ”The audition is that anyone can sign up, and we screen all the applicants in the simplest way. This means.” Ye Mingzhao explained.

   “Oh…” Everyone was stunned.

  Because there are too many people on the scene, Ye Zhaoming said, “Then those who want to apply for the cook will come out first and form a line here.”

  As soon as Ye Yanluo’s voice fell, there were people who really wanted to apply for a job. Good guys, there were really many, at least dozens of them.

  Is it because most of the cooks in Yonseong are here?

  What everyone who watched the excitement also saw was that there were several chefs from small and medium-sized wine shops and restaurants…and they were cheerful and gossiping for a while.

  This is because the monthly price of Linhe Zhanxinglou is opened high, and I am also very excited, so I want to jump out? !

  Don’t say, this kind of public job-hopping behavior is enough for people on the scene to talk with gusto.

   “That’s the cook of Yangfan Liquor Restaurant, I know him, his name is the fifth…”

   “Uh, Chef Sanqi from Mingyuan Restaurant on Main Street, why are you here…”

  In the crowd, many people who recognized the cooks of other restaurants said a few words in a slightly embarrassing situation.

  ”What do you see in the first level?” Someone asked curiously.

  Ye Fanhan nodded and said: “Basic hygiene and cleanliness is what we said in the recruitment enlightenment.”

   Ye Yanchang came by himself, starting with the first person in line, and checking his whole body.

  Of course it’s not close, and there will be no touch, otherwise most of the scene is men, and Ye Minghao will be sprayed to death by the spit star. She just looked through the naked eye and first observed whether the clothes were untidy, clean or not, whether they were sloppy and sloppy. Look at the hair, whether it’s washed or not, of course it won’t work if it’s oily.

  Look at this person’s appearance, skin, dress, and almost can tell whether personal hygiene is OK. After seeing the front of the person, let people go around and take a look.

After   , Ye Zhaomin had to raise her hand and stretch out her ten fingers in front of her. She had to take a closer look at how the other’s nails were trimmed, whether the nails were dry, and whether there was any dirt in the nails.

  The residents of Yuancheng who could just watch the excitement were amazed. This was the first time I saw this standard of recruiting cooks.

  (End of this chapter)