My Children Are Fierce and Adorable! - Chapter 425
Chapter 425 Cold Dish Competition
The crowd is also mixed with “good” loud voices.
The big guy is happier than at first, and his attention is more focused on the Linhe Zhanxinglou’s trick of the chef. Unknowingly, the name of Linhe Zhanxinglou is more deeply imprinted in the hearts of everyone.
This second level has eliminated the remaining four people.
I originally thought that progress would be slow, and many applicants who had a long time to go for the test were lost.
The people who were eliminated from the first and second levels stood beside them, looking at the stage dumbfounded.
Ye Luluo had planned this way. The first level of sanitation is the sea election, and the elimination rate is definitely high. The second level is better than knife skills, and knife skills can see real skills. There is no need to stay if you are not at home. Therefore, she sifted out all those who were unqualified.
Isn’t it just neat and fast?
The remaining four people stood on the stage, and one of them actually stood at the end.
“You don’t really want to hire a woman to be a cook.”
Someone scratched their head and whispered.
“What’s the last level?!” Someone screamed out excitedly from the underground, who valued comparison more.
Ye Yan said in a loud voice: “The knife has passed the first level. This is also the basis. In this case, the next level will assess the true skill of the individual, and it is good to cook a dish in public.”
“Because of the limited space, it is impossible to make a fire here to make hot dishes, then we will assess the seasoning-make cold dishes.”
Aunt Rong took the two sister-in-laws and hugged the ingredients on the table, only listening to Ye Luoluo continue to say: “Cold salad is not only a dish, you can also see your seasoning skills, but also let you show your skills on the spot. . That’s it. We produce uniform ingredients. As for how to make cold dishes and how to season, it’s all up to you.”
“The ingredients we provide are cucumbers, fungus and yuba.”
The yuba was developed by Ye Yanluo himself. It was made when she was a steward in the mountains. Now she doesn’t know if there are any other places. Ye Yanluo doesn’t know, but Shang Chao’s original standard of living is higher than that of the dynasty in history. There are a lot of foods in this overhead dynasty, and the craftsmanship of tofu is also very high. Ye Zhaoluo thinks that yuba should have been made in other places.
It’s not too expensive.
Soy products are everywhere.
It’s just that the only people who know the yuba are the housekeepers, and these few people are still new to such things. Ye Luoluo didn’t want to expose the yuba, she used yuba as ingredients, just because she wanted to bring out the best flavor of the cold dishes.
So the yuba served was already cooked and let cool, soft, light yellow in color, and it looked very attractive.
The four of them heard that this is the secret food of Linhe Star Harvesting Tower. They didn’t dare to take it carelessly. They just didn’t understand what it was. After pondering for a while, they each carefully prepared cold dishes according to their own guesses.
Cutting-is a problem, this competition once again tested the knife skills.
Mixed-focus on one taste, the ingredients are chopped finely, and the taste of the dish that is mixed with one knife is different.
Finally is the seasoning, which is also the most important thing. The taste of the seasoning is very clear.
These four people are making cold dishes in full view, and they are competing again. The psychological pressure has increased exponentially. In addition to wanting to be a cook, there is also a little nervousness of being watched.
I saw that several people had different techniques. The cold dishes were made very quickly. After a short while, several people finished the dishes and put the dishes in front of them.
Ye Yanchao stepped forward, holding his chopsticks and tasting them one by one.
(End of this chapter)