My Hot Pot Restaurant in the Underworld is Officially Open for Business - Chapter 130

Ice and snow.

Snowy.

The room where the kang is burning is warm, in sharp contrast to the outside.

In this extremely cold weather, if you want to eat something iced, you don’t need a refrigerator. Take it out and put it in the snow for a period of time, and take it back to be iced.

The owner of the homestay stocks a box of frozen pears. If anyone wants to eat, he can get it from him, and he can give it one by one.

Yogurt and ice cream are also available, but they are not rarer than frozen pears. Few companies will have them this season.

Fruits and vegetables are rare here. There are many blueberries, but they are basically the same as raisins. They are made into dried fruits. It is not the season for blueberries to mature.

It was dark outside, so it was naturally time for dinner.

The boss heard that Meng Xiaoni and the others opened a hot pot restaurant, and immediately took out their own hot pot, and warmly invited them to eat the most famous hot pot here in Mohe—sauerkraut and white meat hot pot.

Meng Xiaoni considered that her group is really special and picky about eating, so she offered to help the boss handle the ingredients.

The boss couldn’t help her, so she could only let her handle it.

“Our sauerkraut is basically made in every household. The vegetables have to be transported and are expensive. It can be kept longer in cold weather, but it is not so good. This pork is fresher, and some homes also eat wild pork. , The taste is absolutely amazing.” The boss muttered to the side.

The people here in Mohe seem to have such familiar enthusiasm.

Meng Xiaoni cut the pork belly into thin slices at the boss’s instructions.

In the past, Meng Xiaoni divided by can only be regarded as “beginners”, and she officially touched the pot just after graduation. I also thank you that hot pot is basically a problem of feeding, regardless of knife skills.

Now Meng Xiaoni is different. A whole piece of pork belly arrives in her hands, and the slices are the same as those cut by the machine, with even thickness.

Sauerkraut is not the same as meat.

When cutting vegetables, the raw meat and vegetables are separated into two cutting boards.

Meng Xiaoni cut the sauerkraut into strips on another cutting board.

The owner of the homestay sighed with emotion: “Hey, it’s worthy of opening the shop. We all just tore it by hand.”

The folk customs are quite simple.

Meng Xiaoni laughed: “It’s another taste to tear it up.”

The owner nodded in agreement.

Fans have to be soaked in water for a while to eat. Just now when Meng Xiaoni was cutting vegetables, the boss had already soaked the fans in water, and it was just right now.

Without worrying about Meng Xiaoni, the boss took out the chicken soup he had prepared.

“I ate chicken stew with mushrooms at noon. The chicken soup was boiled a little bit more and it happened to be poured into the hot pot!”

Meng Xiaoni: “…”

Why does chicken stew with mushrooms have more chicken soup?

Meng Xiaoni never thought of this kind of operation.

The owner of the homestay puts the vermicelli into the bottom of the hot pot first, and then spreads sliced ​​sauerkraut, sliced ​​pork belly white meat, frozen tofu, fish balls, beef **** from the inventory, and then adds Add pepper, aniseed, salt, and finally top with chicken soup.

The hot pot burns charcoal, and when you order it, add it to the furnace, and it will quickly produce heat.

It hasn’t been boiled yet, just the richness of the pot is very attractive.

The owner of the homestay took out the sauce from his home again, and arranged a row directly on the table, and told Meng Xiaoni very enthusiastically: “Hey, what ingredients you want to eat, adjust by yourself, our taste here is not the same.”

Meng Xiaoni saw a can of fermented bean curd and a can of sesame sauce, and suddenly understood that this was not the same as it was really.

It’s not that no one in Fengdu eats fermented bean curd, it’s just that the fermented bean curd is added to the hot pot sauce.

Xiao Bailong has reached the table.

Little Green is a bit troubled. He is only a vegetarian, and this pot cannot be touched.

Meng Xiaoni saw that Xiao Lv’s face was full of distress: “Boss, we have a child who only eats vegetarian food. I will make a bowl of noodles with you, or make a soup and rice?”

The boss gave up the stove: “Ah, whatever you want. You can place an order with me and I can buy it tomorrow.”

It’s not impossible to be a vegetarian, or it’s more expensive.

Meng Xiaoni replied, first to find a way to solve Xiaolu’s food problem.

The chicken soup in the sauerkraut and white meat hot pot quickly boiled due to heating. The chicken soup looks light yellow and clear, and it smells very fragrant. People can’t help but think about whether to use a spoon to take a spoonful of soup before eating the meat with chopsticks.

For this kind of hot pot, the focus is on the soup.

There is also a lot of meat and quick-frozen food on the side of the pot. After eating, you can do it yourself.

Qin Lingjun sat down and waited quietly, staring at the pot, waiting for the white meat to be cooked.

The same goes for Guifeng on the side.

He has to take good care of his two children and pays great attention to details recently. Seeing a layer of foam on the hot pot, he took the initiative to take a large spoon and skimmed the foam on it.

This is really very considerate.

The sauerkraut hot pot cooks quickly after the soup boils.

Because the white meat was cut into thin slices, it didn’t take long to get into the mouth. Sauerkraut can be imported. And the fans put it at the bottom, and soaked it again, it is even more likely to be eaten within a few minutes.

Only the subsequent quick-frozen additives need to be cooked for a few more minutes.

But it doesn’t matter. There is always an order to eat, eat one part first, then eat the other part.

When Meng Xiaoni gave Xiao Lu a bowl of noodles and returned, she saw Guifeng, Qin Lingjun and Xiao Bailong had already started the hot pot.

The original fragrant chicken soup, after adding a lot of things, the fragrance is a bit richer, making Meng Xiaoni, who eats very ordinary these days, feel really hungry.

She sat next to Guifeng and bit the pork belly that Guifeng tried to put in a bowl for her.

The pork belly without dipping sauce is a little bland, but because it’s fat, the skin and meat are preserved, and it’s elastic in the mouth and tastes pretty good.

She took the initiative to pick up a piece of frozen tofu.

The miraculous existence of frozen tofu is like the tofu skin put in a spicy hot pot, which can absorb a lot of soup and add the aroma of its own soy products. When you take it in your mouth, the tip of your tongue is tingling, almost stunning.

After all, this soup base really tastes too tender.

The frozen tofu really fully interprets the deliciousness of this soup base, and it also embellishes the taste twice with itself.

After Meng Xiaoni tasted such a piece, she knew why such hot pot was popular here in Mohe.

It is really full of texture in one bite, and the warm soup can go directly down the esophagus, warming the entire stomach.

In the cold winter, who wouldn’t want a bite of hot soup?

Especially this bowl of hot soup is very delicious and fragrant.

Meng Xiaoni adjusted the sauce for herself and actively joined the food grab team according to her own taste.

She knows them very well, and her hands and feet are a little slow, and the only thing left for her is an empty pot.

In just half an hour, this small hot pot had to add two rounds of ingredients, and the boss had to cut some pork belly for fear that they would not have enough.

Later, it was full of wine and food, it was still early, and it was indeed dark outside.

The boss cleaned up the hot pot on the table and looked at the satisfied residents: “It’s not too late. You can go out and look at the stars. There is also a Christmas area nearby.”

All the strategies will mention the starry sky of Mohe.

Beautiful to shock.

Meng Xiaoni immediately responded: “Okay.”