Naruto: Big Foodie - Chapter 1373

After washing his face and coming out, Yang Ming touched his chin: “Did you bring the razor?”

Wang Xiaoming said: “No, I forgot.” His own body hair is not too heavy, and shaving is not a compulsory course every day, so he didn’t expect to go to this layer. Yang Ming is different. His beard is full of vitality and he needs to shave every day, so at the moment he has a layer of blue stubble around his mouth and chin, which looks very manly and sexy.

Yang Ming said: “That’s fine, I’ll shave tomorrow.”

“It looks good without scratching.” Wang Xiaoming said sincerely.

Yang Ming turned to look at him and raised his eyebrows: “Really?”

Wang Xiaoming was embarrassed, and his brain was short-circuited, so let’s just say that.

Yang Ming added: “The chef’s beard makes people feel unhygienic.”

The two went to the vegetable market to buy vegetables and came back. Zhang Yiwei and Zhao Xiaoyang had already arrived. They came to help unload the vegetables. Zhang Yiwei said, “Why did you only buy so much meat, and there are not twenty tables at noon?”

Wang Xiaoming said: “The banquet is not set up, and business is normal.”

Zhang Yiwei’s eyes widened: “Why not? That guest canceled the banquet?”

Wang Xiaoming said: “It was originally a scam. He wanted to cheat us of the liquidated damages, but now he has defaulted.”

Zhang Yiwei wanted to find out more inside information, but Wang Xiaoming didn’t say much, letting everyone know that someone came to the store to set fire to the store, which would probably cause a lot of panic.

Zhao Xiaoyang frowned: “Then our water card is not for nothing?”

Zhang Yiwei patted him on the shoulder: “Since the other party has breached the contract, the deposit must not be refunded. How much does it cost to make a water card, our boss will make a steady profit, right? Brother Xiaoming.”

Zhao Xiaoyang said in disbelief: “I really don’t have to do it? Then if someone comes over and we don’t have the food ready, isn’t that our breach of contract?”

Wang Xiaoming wanted to say, that guy has gone to his squat, and he still has time to come out to eat? I’m afraid I’ll have to eat a few more free public meals.

Yang Ming said, “Go to work.”

“Yes, Master.” Zhang Yiwei and Zhao Xiaoyang quickly ran away.

Wang Xiaoming looked at Yang Ming: “What about those seafood? If you can’t sell such expensive things, you will lose money.”

Yang Ming said: “Go and take a few photos, post a few advertisements on Weibo, and tell them that the restaurant has recently launched a feast of Alaskan king crab, American lobster and Norwegian salmon. The number is limited, first come first served.”

Wang Xiaoming asked, “Are you going to set a price?”

Yang Ming said: “It’s uncertain for the time being. I’ll draw up the menu first.”

After Wang Xiaoming posted on Weibo, he went to the kitchen to make breakfast. Yang Ming said: “Go to a real estate agent and ask them to help us find a bigger shop and prepare to move.”

Wang Xiaoming remembered the landlord’s resignation yesterday, and nodded: “Yes, but I can’t find it so soon, right? Renovation also takes time, and it’s too late for half a month.”

Yang Ming said: “Go and prepare first, it is impossible to rent here.”

“Can I still ask for compensation?” Wang Xiaoming said.

Yang Ming glanced at him: “I have to come. He asked us to move it, not us.”

Wang Xiaoming said, “Then I’ll go to a real estate agency after dinner.”

Zhang Yiwei has pointed ears: “Brother Xiaoming, what are you doing with an intermediary company?”

“Yesterday, the landlord didn’t come to make a fuss about us moving. I’m going to find another shop.” Wang Xiaoming said.

Zhang Yiwei said: “This is looking for me, my dad is a special agent to introduce houses to people.”

Wang Xiaoming looked at him in surprise: “Really?”

“What do you want, I’ll call my dad and let me know.” Zhang Yiwei stopped his work and took out his mobile phone to make a call.

Wang Xiaoming looked at Yang Ming and said, “It’s bigger than ours. The road should be more prosperous.”

Yang Ming added: “It doesn’t matter if there are three or four floors.”

Wang Xiaoming said: “Does it have to be that big?” Does this mean that the cost is high, and where do they come from so much capital.

“The upstairs can be used as a private room, and the one that can host the banquet is the best.” Yang Ming didn’t seem to consider the cost issue at all.

Zhang Yiwei said, “No problem, I’ll tell my dad.”

“That would be troublesome.” I didn’t expect that there was no need to look for an intermediary company. I was really drowsy and came to send a pillow. Wang Xiaoming said that he was unhappy and it was false.

Wang Xiaoming was in a good mood and didn’t take it too much trouble. He started making crystal shrimp dumplings for breakfast. Shrimp dumplings are not only delicious and beautiful, their dumpling skins are translucent and look as transparent as crystals, hence the name. The dumpling skin of shrimp dumplings is made of clear flour, which is gluten-free flour. It is very delicate. When mixing with clear flour, you need to use boiling water. Pour in the boiling water and stir slowly. When kneading the dough, add a little lard, which can make the dough brighter, and the shrimp dumplings made will be bright and gratifying.

The dumpling stuffing of shrimp dumplings is mainly mixed with shrimps, carrots, and mushrooms. Yang Ming also specially oiled the carrots to remove the peculiar smell and make them more delicious. Then add minced onion and ginger, black sesame, pepper and salt. , cooking wine, etc. and mix well to make stuffing.

Chengfen has poor toughness, and the skin of shrimp dumplings is thinner than that of ordinary dumplings. Most people can’t roll the skin well. Only Yang Ming and Wang Xiaoming can handle it. Wang Xiaoming also learned from Yang Ming. This is indeed a skill. work. From rolling the skin, wrapping the dumplings to steaming the dumplings, handle them with care. If you are not careful, the shrimp dumplings will break.

Zhao Xiaoyang is particularly interested in dim sum making. He has always wanted to learn how to make dim sum with Yang Ming, but Yang Ming doesn’t have much time making dim sum, and the opportunity to learn is rare. When he gets the opportunity, he is very serious. Today he also tried to help Wang Xiaoming roll out several dumpling wrappers, but none of them were finished.

Wang Xiaoming taught him: “You can use ordinary dough to learn how to roll dumpling skins~www.mtlnovel.com~ When you are completely familiar with it, then try rolling the skins with clear flour. When you have nothing to do, you can learn by yourself. “

Zhao Xiaoyang nodded sharply: “Okay, thank you, Brother Xiaoming. Brother Xiaoming, will Master do anything else?”

Wang Xiaoming looked at him and smiled: “Tomorrow morning we will make carrot cake.”

Zhao Xiaoyang bowed sharply: “Thank you, Brother Xiaoming.”

Wang Xiaoming looked at Zhao Xiaoyang, and his mind became alive. Their store only had Chinese food and dinner, and it was closed in the morning. In fact, the people here also like to drink tea. Like the people in G city, if they get morning tea in the morning, there may not be no guests. If Zhao Xiaoyang is interested, he will hand over the breakfast to him in the future, or contract it to him, which is also a sum of money. income.

Zhang Yiwei made dumplings, one dumpling and the other, and when he couldn’t stand up, Zhao Xiaoyang said, “It’s so ugly, you can eat it yourself.”

Zhang Yiwei said: “I eat it by myself, I put two more shrimps in one.”